Blue Apron reviews

I started out on the production table I excelled to the grocery department receiving the product in checking it into the system and moving it to its proper area and from there I advanced to a forklift driver inventory associate my responsibilities were receiving the product and material and taking them into their right places, Putting improperly logging into inventory

Know that you have room for growth

Oct thur Dec Benefit; it’s slow season great time for family and friends

That no matter what what kind of crisis Blue Apron financially was going through the CEOs Took the employees and accountability. We may not have gotten the raise, but we still had a job and we did whatever it took to keep the company afloat for Blue Apron, but with these new owners They start escorting, Blue Apron employees out the door to hire more temps.

By changing a leadership

Not only by my appearance, they set the tone of my professional background but also my résumé which this is going to be ironic because I haven’t done a résumé since 1998 to 2023. and that’s because the companies that I work for My performance spoke for itself.

Been with the company as long as I have, the compensation Was standard for a forklift driver

There’s always room for improvement the right team brings the right performance

Doing an honest day labor, for a honest day pay. With things that are the way they are $15 an hour. I know it’s better than nothing at all but we are the richest land in the world, and yet Corporate companies can’t be fair with people who keep their business afloat

Working in the Technology Department, I was very impressed by the organization and maturity of all the people and processes.

In a consumer-based industry with many competitors, there are no guarantees on what tomorrow will offer.

The training and educational opportunities along with very clear career paths.

Exciting and challenging environment. The people care a great deal about finding success.

Pace and workload can be high

Discount on the meals and a food-centric culture!

the environment is clean with good benefits

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Healthcare and retirement plan