Bojangles jobs in Atlanta, GA - 2405 jobs

Bojangles Team Members Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise If you're looking for a job that moves fast, keeps things fun, and actually means something, you've found it. At Bojangles, we don't just make biscuits-we build teams, grow leaders, and serve up moments that matter. Georgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the table-literally. What You'll Do Greet guests with a smile and serve up Southern hospitality with every order Prepare food that's hot, fresh, and made to our standards Keep dining and work areas clean, organized, and guest-ready Work as part of a fast-moving team in the kitchen, front counter, or drive-thru Follow safety procedures and health regulations with care Ask questions, learn quickly, and pitch in wherever needed What We're Looking For A strong work ethic and good attitude-no experience needed Willingness to learn new tasks and take direction Dependable and on time Friendly with coworkers and guests Able to stand for long periods and lift up to 25 pounds Flexible availability, including weekends and holidays Why Join Us? Competitive pay and dependable hours Opportunities to grow into leadership roles On-the-job training (we'll teach you everything you need to know) Team-first culture that values respect, effort, and fun Meals on shift + employee discounts Want to learn more about our team? Visit eatbojangles.com Curious about the Bojangles brand? Check out bojangles.com Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Paid training

We're glad you're here. You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible career opportunities. You're in the right place if you're here for: * Weekly Pay * Flexible Schedule * Free shift meal and family dining discount* * Discounted Curly Fries (and all our menu items for that matter) * Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) Retirement Plan* * Tuition Benefits* * Medical, Dental and Vision* * Champions of Hope* * Cash Referral Program * Journey Wellbeing Support Tool * PerkSpot Discount Program * Recognition Program * Slip Resistant Shoes Programs * Community & Charitable Involvement * Igniting Dreams Grant Program * Training Contests You're also in the right place if you're looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. *BRING HOME THE BACON* You will help operate the restaurant on a day-to-day basis as a Shift Manager. You will help the management team, ensuring that every shift operates smoothly. You'll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep customers coming back for more. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job you: * Have at least six months of restaurant or retail management experience. * Have impressive examples of providing exceptional customer service. * At least 18 years of age. * Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. *WHO WE ARE AND WHAT WE DO* * *The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences . Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby's, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we can't do that without great people like you. Arby's is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

Are you a seasoned, high-impact restaurant leader ready to bring your extensive experience and passion for excellence to Chick-fil-A Cascade? We are seeking an experienced, dynamic, and results-driven General Manager to oversee all aspects of our restaurant operations, from driving financial performance to cultivating a world-class team and delivering Chick-fil-A's signature "Second Mile Service." This is a highly demanding, yet incredibly rewarding, hands-on leadership role that requires a leader with proven experience and a strong commitment to the Chick-fil-A brand and its values. Responsibilities: * Operational Excellence: Oversee all Front-of-House (FOH) and Back-of-House (BOH) operations to ensure operational efficiency, excellent service speed, food quality, food safety, and overall cleanliness standards are met or exceeded daily. * Team Leadership & Development: Lead, coach, and inspire a large team of managers and team members. Conducting performance evaluations, developing training plans, and fostering a positive, high-performing, and growth-oriented culture. * Financial Stewardship: Drive financial performance by managing the restaurant's budget, analyzing sales and labor costs, monitoring inventory, controlling food costs, and implementing action plans to achieve profitability targets. * Guest Experience: Champion the commitment to legendary customer service, handling guest feedback, and resolving issues promptly to ensure an exceptional guest experience every time. * Administrative & Compliance: Ensure the restaurant is fully compliant with all local, state, and federal regulations, and Chick-fil-A's corporate standards. Oversee cash handling, scheduling, and payroll accuracy. Essential Requirements: * Experience: A minimum of 10+ years of progressive leadership experience in a high-volume, fast-paced food service, hospitality, or retail environment. * Education: A Bachelor's Degree from an accredited college or university is required. * Availability: Must have open availability to be present in the restaurant as business needs dictate, including mornings, days, evenings, and Saturdays. * Adaptability: Must be willing to adapt work schedules, management strategies, and operational plans quickly to meet the fluctuating demands of the business and a high-pressure urban setting. * Leadership Style: Demonstrated track record as a servant leader who prioritizes the growth and well-being of the team while relentlessly driving results. * Business Acumen: Strong understanding of P&L management, labor optimization, and business forecasting. Why Join Our Team at Cascade? * Impact: Directly lead a high-performing business and influence a large team in the vibrant Atlanta market. * Closed on Sundays: Enjoy a guaranteed day off to spend with family, friends, or for personal time. * Mentorship: Work closely with the local Chick-fil-A Operator, gaining one-on-one mentorship and valuable business insights. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee's for the state. Since purchasing our restaurants, we have become the #1 Applebee's franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: DISHWASHERS Requirement: Must be 18 years of age, or older Must be eligible to work in the US If you have a commitment to ensuring the best quality food and environment for our guest and the drive to succeed, we want to hear from you! OUR PRINCIPLES: Respect your team; treat them as you would like to be treated. Integrity is everything, act as an owner. Cleanliness and attention to detail in all aspects of your restaurant. Wondering what's in it for you? We can offer you: Competitive wages $300 Sign On / Retention Bonus (paid after 6 months of employment) Meal discounts Health Insurance, Medical, Dental and Vision Thanksgiving and Christmas Day Off Vacation Pay A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavaplatos o friegaplatos o fregaplatos also must interact with co-workers in a friendly and thoughtful manner in addition to BOH. Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee's for the state. Since purchasing our restaurants, we have become the #1 Applebee's franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: DISHWASHERS Requirement: Must be 18 years of age, or older Must be eligible to work in the US If you have a commitment to ensuring the best quality food and environment for our guest and the drive to succeed, we want to hear from you! OUR PRINCIPLES: Respect your team; treat them as you would like to be treated. Integrity is everything, act as an owner. Cleanliness and attention to detail in all aspects of your restaurant. Wondering what's in it for you? We can offer you: Competitive wages $300 Sign On / Retention Bonus (paid after 6 months of employment) Meal discounts Health Insurance, Medical, Dental and Vision Thanksgiving and Christmas Day Off Vacation Pay A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavaplatos o friegaplatos o fregaplatos also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.

Bojangles Team Members Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise If you're looking for a job that moves fast, keeps things fun, and actually means something, you've found it. At Bojangles, we don't just make biscuits-we build teams, grow leaders, and serve up moments that matter. Georgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the table-literally. What You'll Do Greet guests with a smile and serve up Southern hospitality with every order Prepare food that's hot, fresh, and made to our standards Keep dining and work areas clean, organized, and guest-ready Work as part of a fast-moving team in the kitchen, front counter, or drive-thru Follow safety procedures and health regulations with care Ask questions, learn quickly, and pitch in wherever needed What We're Looking For A strong work ethic and good attitude-no experience needed Willingness to learn new tasks and take direction Dependable and on time Friendly with coworkers and guests Able to stand for long periods and lift up to 25 pounds Flexible availability, including weekends and holidays Why Join Us? Competitive pay and dependable hours Opportunities to grow into leadership roles On-the-job training (we'll teach you everything you need to know) Team-first culture that values respect, effort, and fun Meals on shift + employee discounts Want to learn more about our team? Visit eatbojangles.com Curious about the Bojangles brand? Check out bojangles.com Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Paid training

Join Our McFamily as a Maintenance Superstar - Apply Today! Our family-oriented franchise is seeking dedicated individuals to help keep our restaurant running smoothly. If you're ready to join a supportive team with great benefits and growth potential, we'd love to hear from you! Why Work With Us? + Competitive wages + Employee discounts + Free meals + Tuition reimbursement + Paid time off (PTO) + Employee rewards & recognition program + Uniforms provided + Top-notch training + Growth opportunities What You'll Do: As a Maintenance Person, you'll play a key role in keeping our restaurant clean, safe, and well-maintained-inside and out. We'll equip you with the tools and training to succeed. Responsibilities may include: + Filtering oil fryers daily + Maintaining exterior grounds + Cleaning equipment, windows (inside and out), stock rooms, and restrooms + Unloading delivery trucks twice weekly + Emptying the trash compactor + Changing light bulbs + Clearing debris from HVAC/exhaust units and the roof Important Notes: This position is with a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. The franchisee is solely responsible for all employment matters, including hiring, firing, discipline, staffing, and scheduling. McDonald's Corporation and McDonald's USA, LLC do not receive job applications, influence hiring decisions, or employ franchisee staff. If hired, your employer will be the independent franchisee. This posting offers a general overview of the role but isn't a complete job description. Maintenance team members handle various daily tasks, and not all essential duties are listed here. Requsition ID: PDX_MC_001FA84A-316F-410B-906D-C173E2CC68FC_23621 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

As the District Manager, you'll enjoy plenty of work-related perks, such as company medical benefits, the opportunity to oversee several successful Wendy's restaurants, advancement opportunities, provided uniforms, meal discounts, and more. Work Today - Gat Paid 1/2 you pay Tomorrow with the Instant Pay Card The ideal District Manager is someone who gets business on a big scale. He or she oversees several units and is responsible for coordinating the activities of each restaurant and developing the abilities of each unit's management staff. You'll also enforce different standards, policies, and procedures, including financial controls, operation metrics, etc. As the District Manager, some of your responsibilities may be to: Monitor and reinforce food safety procedures Work with leadership teams from several units to meet district sales goals Execute company policies and procedures Manage and oversee safe working conditions Manage unit managerial staff in a way to maximize staff retention Interview and suggest General Manager hires Provide proper training for managerial staff Anticipate and identify problems and initiate appropriate corrective action Maintain fast, accurate service, provide excellent customer service, and meet and/or exceed both company and customer expectations Ensure continual improvement of Quality, Service, and Cleanliness Maximize store sales goals versus budget, including participation in marketing programs The District Manager will help to support the company by maintaining an outstanding work environment by providing leadership, direction, training, and development for managers and team members alike. Ready to lead with us? Apply for the Wendy's District Manager position now. Click Apply below to get the conversation started. If our needs match yours, we'll be in touch ASAP. RESPONSIBILITIES Monitors and reinforces food safety procedures Works with leadership teams from several units to meet district sales goals Executes company policies and procedures Manages and oversees safe working conditions Manages unit managerial staff in a way to maximize staff retention Interviews and suggests General Manager hires Provides proper training for managerial staff Anticipates and identifies problems and initiates appropriate corrective action Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant Ensures continual improvement of Quality, Service, and Cleanliness Maximizes store sales goals versus budget, including participation in marketing programs QUALIFICATIONS College degree or equivalent experience in operations Four years of restaurant experience at a minimum Experience in supervising and managing staff Fluent English-speaking and writing skills Exhibit a sense of urgency Neat, clean, and professional appearance Able to lift 35 pounds to waist level Guest-friendly demeanor Willing to assume around-the-clock responsibility for restaurant operations Willing to work normal schedule of 50+ hours per week (all shifts) ServSafe Certified Financial Reporting and/or P&L experience

Bojangles Team Members Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise If you're looking for a job that moves fast, keeps things fun, and actually means something, you've found it. At Bojangles, we don't just make biscuits-we build teams, grow leaders, and serve up moments that matter. Georgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the table-literally. What You'll Do Greet guests with a smile and serve up Southern hospitality with every order Prepare food that's hot, fresh, and made to our standards Keep dining and work areas clean, organized, and guest-ready Work as part of a fast-moving team in the kitchen, front counter, or drive-thru Follow safety procedures and health regulations with care Ask questions, learn quickly, and pitch in wherever needed What We're Looking For A strong work ethic and good attitude-no experience needed Willingness to learn new tasks and take direction Dependable and on time Friendly with coworkers and guests Able to stand for long periods and lift up to 25 pounds Flexible availability, including weekends and holidays Why Join Us? Competitive pay and dependable hours Opportunities to grow into leadership roles On-the-job training (we'll teach you everything you need to know) Team-first culture that values respect, effort, and fun Meals on shift + employee discounts Want to learn more about our team? Visit eatbojangles.com Curious about the Bojangles brand? Check out bojangles.com Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Paid training

Bojangles Team Members Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise If you're looking for a job that moves fast, keeps things fun, and actually means something, you've found it. At Bojangles, we don't just make biscuits-we build teams, grow leaders, and serve up moments that matter. Georgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the table-literally. What You'll Do Greet guests with a smile and serve up Southern hospitality with every order Prepare food that's hot, fresh, and made to our standards Keep dining and work areas clean, organized, and guest-ready Work as part of a fast-moving team in the kitchen, front counter, or drive-thru Follow safety procedures and health regulations with care Ask questions, learn quickly, and pitch in wherever needed What We're Looking For A strong work ethic and good attitude-no experience needed Willingness to learn new tasks and take direction Dependable and on time Friendly with coworkers and guests Able to stand for long periods and lift up to 25 pounds Flexible availability, including weekends and holidays Why Join Us? Competitive pay and dependable hours Opportunities to grow into leadership roles On-the-job training (we'll teach you everything you need to know) Team-first culture that values respect, effort, and fun Meals on shift + employee discounts Want to learn more about our team? Visit eatbojangles.com Curious about the Bojangles brand? Check out bojangles.com Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Paid training

Role Summary: A leader that is responsible for the finding and hiring of qualified candidates to build a strong restaurant team. Duties & Responsibilities: * Lead the full-cycle recruiting process: sourcing, interviewing, and hiring candidates * Partner with leadership to forecast staffing needs * Manage job postings and candidate communication * Facilitate new hire onboarding process * Track hiring metrics and report metrics to leadership * Maintains a positive working relationship with all employees while providing them with direction and feedback * Adheres to all Company policies and procedures * Other duties and responsibilities as directed by restaurant management Qualifications & Skills: * Previous leadership or HR experience preferred * College Degree in HR, Business, or related field preferred * Customer-friendly demeanor and willingness to serve * Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, and lift heavy objects as needed * Able to maintain positive energy throughout shift with an outgoing, friendly, and patient attitude * Able to excel in a fast-paced, team environment with a sense of urgency in getting things done * Able to think ahead and anticipate problems before they happen * Available to work a flexible schedule and arrive to work at the scheduled time * Demonstrate unquestionable integrity * Can self-start, be flexible, and maintain organization of the hiring process * Can think strategically and be creative Advantages of Position: * Competitive Wages & Benefits * Flexible Schedules * Closed Sundays * Advancement * Opportunities * Fun, Energetic Work Environment * Food Discounts * Paid Time Off (after service period) * Scholarship Opportunities Since the late 1980s, the Dwarf House has provided customers with a historical perspective on Chick-fil-A. Modeled after founder Truett Cathy's first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner. The restaurant offers a typical Chick-fil-A menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad.

At Chick-fil-A Line Creek, we are always keeping an eye out for applicants who are friendly, hustle, and who genuinely love to learn and grow. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as: * Starting pay: $10.00 - $14.00 an hour for our Hospitality Professionals * Break meals provided during shifts * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily opportunities to leave a legacy of impact on our local community Requirements: * Must be willing to work weekends Tasks you will perform: Some tasks you will may perform include (but are not limited to): * Serving guests in these areas: Front Counter, Drive-Thru, Curbside Delivery, and Dining Room * Bagging fresh, hot meals for delivery to our guests * Making our beverages and signature dessert items * Being the "face" of the Chick-fil-A brand * Cleaning areas of the restaurant in order to provide a safe and clean environment for Team Members and Guests Exhibit the ability to: In order to have what it takes, you should exhibit the ability to: * Treat all Guests and Team Members with honor, dignity, and respect at all times * Work efficiently in a high-paced environment * Be guest-focused and team-minded * Provide warm, genuine, enthusiastic, and connected service at all times * Be responsible with money * Have fun! Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Bojangles Team Members Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise If you're looking for a job that moves fast, keeps things fun, and actually means something, you've found it. At Bojangles, we don't just make biscuits-we build teams, grow leaders, and serve up moments that matter. Georgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the table-literally. What You'll Do Greet guests with a smile and serve up Southern hospitality with every order Prepare food that's hot, fresh, and made to our standards Keep dining and work areas clean, organized, and guest-ready Work as part of a fast-moving team in the kitchen, front counter, or drive-thru Follow safety procedures and health regulations with care Ask questions, learn quickly, and pitch in wherever needed What We're Looking For A strong work ethic and good attitude-no experience needed Willingness to learn new tasks and take direction Dependable and on time Friendly with coworkers and guests Able to stand for long periods and lift up to 25 pounds Flexible availability, including weekends and holidays Why Join Us? Competitive pay and dependable hours Opportunities to grow into leadership roles On-the-job training (we'll teach you everything you need to know) Team-first culture that values respect, effort, and fun Meals on shift + employee discounts Want to learn more about our team? Visit eatbojangles.com Curious about the Bojangles brand? Check out bojangles.com Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Paid training

We are Melanbo LLC, a franchise of Bojangles. Being a team member with us gives you the opportunity to meet interesting people, treat our customers to a great dining experience and enjoy an exciting career in the food-service industry. If you are energetic, friendly and passionate about serving high-quality food and providing excellent customer service, you'll have great success working for Bojangles. We have opportunities for experienced job seekers and those looking for their first job. You'll have opportunities to develop your skills while serving the best Biscuits, Chicken and Legendary Iced Tea in the industry! Why work at Bojangles? We offer FLEXIBLE hours. Competitive pay and incentive programs Can't make Biscuits? Can't Cook? Don't worry, we'll teach you how! Looking for a part-time job? Available for weekends only? Okay! If you're seeking a career in food service and hospitality, Bojangles offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you! Job Type: Full time or Part time - includes Cashiers, Cooks, Biscuit Makers, Grill cooks, and Drive-thru positions. Minimum Age: 16 years old Experience: none Work Authorization: United States (Required) Work Location: One location Benefits: We offer flexible schedules, meal discounts, growth opportunities, paid time off and more! We are closed on Christmas Day. Benefits Flexible schedule Employee discount Paid time off Referral program Paid training

Bojangles Team Members Georgia Foods / A&D of Greensboro - Independently Owned and Operated Franchise If you're looking for a job that moves fast, keeps things fun, and actually means something, you've found it. At Bojangles, we don't just make biscuits-we build teams, grow leaders, and serve up moments that matter. Georgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the table-literally. What You'll Do Greet guests with a smile and serve up Southern hospitality with every order Prepare food that's hot, fresh, and made to our standards Keep dining and work areas clean, organized, and guest-ready Work as part of a fast-moving team in the kitchen, front counter, or drive-thru Follow safety procedures and health regulations with care Ask questions, learn quickly, and pitch in wherever needed What We're Looking For A strong work ethic and good attitude-no experience needed Willingness to learn new tasks and take direction Dependable and on time Friendly with coworkers and guests Able to stand for long periods and lift up to 25 pounds Flexible availability, including weekends and holidays Why Join Us? Competitive pay and dependable hours Opportunities to grow into leadership roles On-the-job training (we'll teach you everything you need to know) Team-first culture that values respect, effort, and fun Meals on shift + employee discounts Want to learn more about our team? Visit eatbojangles.com Curious about the Bojangles brand? Check out bojangles.com Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Paid training

We are Melanbo Opco. LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and development programs. Our Assistant General Managers support our General Managers. They provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating people, taking initiative, delivering outstanding customer service and holding others and yourself accountable, are a must for this position. If you have the passion to grow within our industry and to manage a growing business, we invite you to apply and learn more about opportunities at Bojangles. Requirements: Experience managing a team, and leading others to achieve desired results. Food safety knowledge and willingness to certify in this field Control labor, food and cash according to procedures Help develop team members to improve performance and earnings Complete daily inventories Complete daily sales report, drawer counts, compile and deliver deposits Breakfast and Drive-thru experience is a plus Understanding that your success depends on the success of others Minimum Age: 18 years old Experience: Previous Management Experience (required). Restaurant Management (preferred). Job Type: Full time Assistant General Manager Work Authorization: United States (Required) Job Benefits: Competitive salary Flexible schedule Monthly bonus program Medical insurance Dental insurance Meal discounts Career advancement Training Paid vacation Unlimited possibilities Supplemental pay Bonus pay Benefits Health insurance Dental insurance Flexible schedule Paid time off Referral program Employee discount Paid training

All interested applicants are strongly encouraged to attend a 60-minute virtual Coffee Connect before applying. Coffee Connects serve to help candidates learn more about the program, ask questions with a Chick-fil-A recruiter, and hear what makes a competitive candidate. Please fill out the registration here to select the Coffee Connect you can attend. The Leadership Development Program (LDP) is a 24- to 36-month developmental program available to individuals who are interested in growing their business acumen and restaurant leadership skills in their pursuit of future leadership opportunities with Chick-fil-A or other businesses. LDP's vision is to be the premier global leadership development experience. To develop their business acumen and restaurant leadership skills, LDP Participants are expected to spend time in two different positions: Grand Opening Supervisor and Interim Manager. As a Grand Opening Supervisor, an LDP Participant's main duties will be to recruit and manage a team of grand opening. Trainers for each grand opening of a new Chick-fil-A branded restaurant business, oversee training by the Trainers on brand standards and operational functions affecting brand standards during the new restaurant opening, and consult during the new restaurant opening with the independent franchisee Operator of the independently owned and operated restaurant business. As an Interim Manager, an LDP Participant's main duties will be to manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant. LDP Participants may work at different Chick-fil-A, Inc.-Operated Restaurants during their time in the Interim Manager position. Further details on the job responsibilities of the Grand Opening Supervisor and Interim Manager positions are discussed below. Additionally, LDP Participants may work in the Mobile Kitchen Lead position and/or in various temporary business positions at the Support Center when a need is identified for an LDP Participant to lead a staff project. Additional information about these potential positions will be made available as needed to successful LDP applicants. Salary and Compensation: As of the date of this posting, the annual starting salary for this position is $85,000/year for exempt LDP Participants. The hourly rate for non-exempt LDP Participants in training is $30/hour. Benefits: Chick-fil-A, Inc. offers the following benefits for this position, subject to applicable eligibility requirements: * Medical insurance, dental insurance, and vision insurance for the employee and eligible dependents; * Life and accidental death and dismemberment insurance; * Twelve (12) weeks fully paid short-term disability benefits; * 401(k) retirement plan and employer-funded defined benefit pension plan; * Paid time off in the amount of fifty-six (56) hours at hire and an additional forty (40) hours every six months thereafter; * Paid holidays on Thanksgiving and Christmas; * Paid time off to serve on a jury up to twenty-six (26) weeks (130 business days); * Paid bereavement leave of up to twenty (20) days depending on relationship; * Paid time off of up to twenty-six (26) weeks to perform certain military service obligations; * Paid time off of up to four (4) weeks for bonding leave time following birth or adoption of a child; * 3 additional days of paid time off for rest; * Income tax filing stipend for states outside of home state; * Two personal trips for the employee and two for their spouse and any legal dependents each year Additional perks include company-provided laptop, professional development stipend, reimbursement for moving expenses, housing and rental car, financial wellness support, access to the Chick-fil-A Wellness Center, a company Wellness program, a company Employee Assistance Program, and access to discounted products and services through Chick-fil-A Marketplace. Chick-fil-A, Inc. is an equal opportunity employer that values diversity and inclusion. We make employment decisions on the basis of qualifications, merit and business need. Responsibilities Grand Opening Supervisor Responsibilities: * Recruit, select and schedule Grand Opening Trainers employed by Chick-fil-A, Inc. and ensure that all onboarding documents are complete and in compliance with applicable law(s) * Supervise Grand Opening Trainers, including performance management, and ensure they understand and train on Chick-fil-A brand standards and operational functions affecting brand standards * Oversee and manage Grand Opening budget , including labor, travel, meals and entertainment * Support Grand Opening process by consulting with the Operator on planning strategy and execution of the Operator's vision for their individual business and Create Raving Fans Strategy * Consult with the Operator on brand standards and operational issues affecting brand standards, such as their business plans, sales generation, vendor strategy, and maximizing their restaurant layout * Partner with Grand Opening Marketing Team to provide operational support for all PR and Marketing activations * Consult with Operator regarding systems to ensure food safety, such as LEAN Chicken. Review SAFE Daily Critical and eRQA daily, evaluate results and provide related advice consistent with brand standards * Forecast sales and consult with Operators on inventory levels * Consult with Operators regarding optional resources and tools available to ensure consistency with brand standards, including Pathway * Provide consultation on Operator's set up of Restaurant with necessary equipment, smallwares, and office items to ensure food safety, food quality and quick service consistent with brand standards * Support and advise Operators on back office systems * Create an exit strategy for the Grand Opening support team to ensure minimal impact to brand standards and guest experience once departed Interim Manager Responsibilities: * Manage all operations and Team Members at their assigned Chick-fil-A, Inc.-Operated Restaurant * Recruit, hire, onboard, and supervise Team Members, including, but not limited to, completing new hire and payroll paperwork, labor scheduling, completing payroll biweekly, and performance management * Develop and implement plan for training Team Members to Pathway standards * Conduct Team Member performance reviews and create performance management plans * Create role clarity and clear communication amongst the team * Develop processes and procedures to ensure compliance with all employment laws * Assess and analyze current state of the Restaurant business in terms of people, quality and customer service, sales and brand growth, and financial return. Develop a 30/60/90-day business plan * Analyze Customer Engagement Monitor survey results and create strategy for enhancing survey results, including coaching and solving for opportunities * Evaluate Restaurant vendor performance and make any necessary changes in vendor relationship * Ensure inventory levels are appropriate for specific Restaurant needs * Implement and oversee inventory and ordering process, and train Team Member(s) on the relevant process(es) * Identify and solve bottlenecks in the business, including innovating ways to maximize throughput * Analyze data, including End of Month package, to make optimal business decisions for the purpose of maximizing Restaurant's financial return * Ensure smooth transition for any new Operator opening an independent franchise restaurant business at the Restaurant Responsibilities for other positions LDP Participants may hold: Information about the responsibilities of other positions, including but not limited to the Mobile Kitchen Lead role, staff projects, and other assignments based on the needs of the business will be made available as needed to LDP Participants. Minimum Qualifications * Bachelor's Degree or 5 years of leadership experience * Ability to consume the entirety of the Chick-fil-A menu without dietary restrictions to ensure quality and provide recommendations * Prior Field Talent Staff (FTS) Experience * Ability to work independently with minimal oversight * Keen business judgement and sound decision-making skills * Experience working with and leading teams * Problem solving and analytical skills * Ability to provide clear and consistent feedback * Ability to manage conflict in a respectful and timely manner * Promptly takes responsibility and action as needed * Listens effectively; seeks to understand * Curious about the needs of those around them * Quickly establishes rapport and inspires others * Communicates clearly and concisely * Proficiency in English Physical Requirements: * Ability to work in a fast-paced restaurant environment * Willing to travel 100 percent of the time * Availability to work on weekends Preferred Qualifications * Valid US or Canadian Driver License * Proficiency in Spanish or other languages Minimum Years of Experience 5 Travel Requirements 100% Level of Education Bachelor's degree or equivalent experience Major/Concentration All Majors/Concentrations

Do you dream of working in a fun-loving environment where you can lead a talented team? Are you excited about delivering delicious Southern recipes while providing exceptional customer service? Join Bojangles as a highly motivated Shift Leader and become part of our dynamic team dedicated to serving high-quality, craveable food. This is your chance to develop your leadership skills and grow your career in the food-service industry. With our unique Southern menu made from scratch, you'll learn to serve our famous chicken, buttermilk biscuits, and Legendary Iced Tea . Enjoy a supportive work atmosphere that offers flexible schedules, meal discounts, growth opportunities, and comprehensive benefits! Key Responsibilities: Control labor, food, and cash according to established procedures Develop team members to enhance performance and earnings Complete daily inventories and sales reports Conduct drawer counts and manage deposits Experience in breakfast and drive-thru operations is a plus Understand that your success is tied to the success of your team Requirements: 1+ year of experience managing a team (preferred) Strong customer service mindset Must be at least 18 years old Work authorization in the United States is required Why Work with Us? Flexible schedules to fit your lifestyle Bonus program to reward your hard work Meal discounts on our delicious menu items Opportunities for career growth and advancement Paid time off and health insurance benefits We are closed on Christmas Day! Location: 1275 Locust Grove 5035 Bill Gardner Pkwy, Locust Grove, GA 30248, USA Don't miss this opportunity! Apply now to join the Bojangles family and start your exciting journey with us! Work schedule Other Supplemental pay Bonus pay Benefits Health insurance Referral program Employee discount Paid training Flexible schedule Paid time off

Join Our McFamily as a Maintenance Superstar - Apply Today! Our family-oriented franchise is seeking dedicated individuals to help keep our restaurant running smoothly. If you're ready to join a supportive team with great benefits and growth potential, we'd love to hear from you! Why Work With Us? + Competitive wages + Employee discounts + Free meals + Tuition reimbursement + Paid time off (PTO) + Employee rewards & recognition program + Uniforms provided + Top-notch training + Growth opportunities What You'll Do: As a Maintenance Person, you'll play a key role in keeping our restaurant clean, safe, and well-maintained-inside and out. We'll equip you with the tools and training to succeed. Responsibilities may include: + Filtering oil fryers daily + Maintaining exterior grounds + Cleaning equipment, windows (inside and out), stock rooms, and restrooms + Unloading delivery trucks twice weekly + Emptying the trash compactor + Changing light bulbs + Clearing debris from HVAC/exhaust units and the roof Important Notes: This position is with a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. The franchisee is solely responsible for all employment matters, including hiring, firing, discipline, staffing, and scheduling. McDonald's Corporation and McDonald's USA, LLC do not receive job applications, influence hiring decisions, or employ franchisee staff. If hired, your employer will be the independent franchisee. This posting offers a general overview of the role but isn't a complete job description. Maintenance team members handle various daily tasks, and not all essential duties are listed here. Requsition ID: PDX_MC_001FA84A-316F-410B-906D-C173E2CC68FC_23622 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

At Chick-fil-A Line Creek, we are always keeping an eye out for applicants who are friendly, hustle, and who genuinely love to learn and grow. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as: Starting pay: $10.00 - $14.00 an hour for our Hospitality Professionals Break meals provided during shifts Flexible schedule with Sundays off Scholarship opportunities Leadership opportunities Daily opportunities to leave a legacy of impact on our local community Requirements: Must be willing to work weekends Tasks you will perform: Some tasks you will may perform include (but are not limited to): Serving guests in these areas: Front Counter, Drive-Thru, Curbside Delivery, and Dining Room Bagging fresh, hot meals for delivery to our guests Making our beverages and signature dessert items Being the “face” of the Chick-fil-A brand Cleaning areas of the restaurant in order to provide a safe and clean environment for Team Members and Guests Exhibit the ability to: In order to have what it takes, you should exhibit the ability to: Treat all Guests and Team Members with honor, dignity, and respect at all times Work efficiently in a high-paced environment Be guest-focused and team-minded Provide warm, genuine, enthusiastic, and connected service at all times Be responsible with money Have fun! Work schedule Day shift Night shift Benefits Flexible schedule Referral program Employee discount