BOKA Restaurant Group competitors

Andy Lansing is President and Chief Executive Officer of Levy. Under his leadership, Levy has topped over 200 locations in North America and around the world, with more than 35,000 team members delivering Levy’s signature hospitality to guests. Andy began his career with Levy in 1988 as Vice President and General Counsel, overseeing and directing legal affairs for the Company. He was promoted to Executive Vice President for Levy in 1991, and President and Chief Operating Officer in 1995. In his tenure, Andy has directed, managed and actively recruited the industry’s top specialists to become part of Levy’s team and foster the Company’s strategic growth. In 2004, Andy was promoted to President and Chief Executive Officer.

Brett VanderKamp is a Chief Executive Officer at New Holland Brewing Company and is based in Holland, Michigan. He has worked as President at New Holland Brewing Company. Brett attended Siebel Institute of Technology between 1996 and 1996 and Hope College between 1990 and 1994.

Karen Browne brings over 20 years of executive leadership experience focused on driving transformational growth and value across some of the most prominent companies in the US. For 10 years Browne led the executive team of PeopleScout, the largest privately held recruitment process outsourcing provider in the Americas. During her leadership at PeopleScout, Browne worked to promote top-line revenue growth while managing the strategic direction of the company’s best-in-class processes. In 2009, Browne moved on to the role of President of the fifth largest human capital company leading global staffing provider, Advantage XPO, where she assisted in overhauling the business, which ultimately led to its record-setting sale to the world’s largest human capital company for $410 million. Browne went on to serve as President and Chief Operating Officer of EG Workforce Solutions before drawing upon her deep understanding of effective team building and strategic communication to launch her own integrated recruitment and branding firm, Browne & Brand in 2017. Now as Chief Executive Officer of One Off Hospitality, Chicago’s acclaimed, multi-James Beard Award-winning hospitality collective, Browne is working to build upon the widely-celebrated success of the organization and drive growth opportunities across culinary innovation, private events and catering programs and most aptly, focusing on employee growth and development within the One Off organization. Outside the office, Browne enjoys spending time with her son, traveling, reading and continuing her lifelong quest for learning. As the first, CEO of One Off Hospitality, Chicago’s acclaimed, multi-James Beard Award-winning hospitality collective, Browne is working to build upon the widely-celebrated success of the organization. With an excellent team, she is working to drive growth opportunities across culinary innovation, private events and catering programs. She is also focused on building a workforce that celebrates gratitude and a culture of accountability.