Bon Appetit Bakery competitors

Zippia score 3.5

Competitor Summary. See how Bon Appetit Bakery compares to its main competitors:

Heineken has the most employees (76,136).

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Bon Appetit Bakery vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Bon Appetit Bakery	1985	3.5	Vernon, CA	1	$5.8M	95
Jacques Gourmet	-	3.7	San Marcos, CA	1	$74.0M	500
Dr Lucy's LLC	-	3.8	Norfolk, VA	1	$320,000	15
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Central Distributors, Inc.	-	4.5	Lewiston, ME	1	$720,000	1
SuperClubs	1976	3.8	Hollywood, FL	1	$870,000	6
American Resorts Association	-	3.8	Phoenix, AZ	1	$6.9M	375
Fresh healthy vending	2010	3.9	San Diego, CA	1	$1.6M	18
Banfi Vintners	-	3.7	Glen Head, NY	1	$67.1M	100
Flyer Enterprises	2001	3.1	Dayton, OH	1	$1.3M	350
Labatt USA L.L.C.	1996	4.1	Buffalo, NY	1	$26.0M	60
Filofax	1921	3.8	Wilton, CT	1	$3.1M	8
Rutherford Wine	1978	4.1	Saint Helena, CA	1	$15.0M	125
Phusion Projects	2005	3.9	Chicago, IL	1	$51.0M	152
Patrón Spirits Company	-	3.8	Las Vegas, NV	1	$76.0M	3,000
StudentCity	1987	3.8	Peabody, MA	2	$16.1M	115
Heineken	-	4.7	-	1	$23.7B	76,136

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Bon Appetit Bakery salaries vs competitors

Compare Bon Appetit Bakery salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Bon Appetit Bakery	$32,597	$15.67	-

Compare Bon Appetit Bakery job title salaries vs competitors

Company	Highest salary	Hourly salary
Bon Appetit Bakery	$39,573	$19.03
Bon Appétit Management	$64,939	$31.22
Dr Lucy's LLC	$41,704	$20.05
Jacques Gourmet	$41,441	$19.92
Patrón Spirits Company	$41,181	$19.80
Filofax	$40,433	$19.44
Phusion Projects	$40,386	$19.42
Labatt USA L.L.C.	$40,353	$19.40
Banfi Vintners	$40,228	$19.34
Heineken	$40,216	$19.33
Rutherford Wine	$39,750	$19.11
Central Distributors, Inc.	$39,332	$18.91
Fresh healthy vending	$39,278	$18.88
Flyer Enterprises	$38,441	$18.48
StudentCity	$38,314	$18.42
American Resorts Association	$38,130	$18.33
SuperClubs	$34,345	$16.51

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Bon Appetit Bakery and similar companies CEOs

CEOBio

Edward M. Brown

Patrón Spirits Company

Cristina Mariani-May

Banfi Vintners

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Matt Tunbull

Jacques Gourmet

Max Higgins

Flyer Enterprises