Bonefish Grill competitors

Zippia score 4.5

Bonefish Grill main competitors are Rubio's Restaurants, Bristol Seafood Grill, and The Cheesecake Factory.

Competitor Summary. See how Bonefish Grill compares to its main competitors:

Texas Roadhouse has the most employees (64,900).
Employees at Rubio's Restaurants earn more than most of the competitors, with an average yearly salary of $39,252.

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Bonefish Grill vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Bonefish Grill	2000	4.5	Tampa, FL	1	$619.0M	50
Carrabba's	1986	4.2	Tampa, FL	1	$4.1B	30,000
Red Lobster	1968	4.1	Orlando, FL	1	$2.6B	55,000
Bristol Seafood Grill	-	3.6	Creve Coeur, MO	3	$550,000	50
Legal Sea Foods	1950	4.1	Boston, MA	1	$300.0M	4,000
Captain D's	1969	4.3	Nashville, TN	17	$544.4M	6,000
Rubio's Restaurants	1983	4.1	Carlsbad, CA	1	$188.9M	4,000
Famous Dave's of America	1994	4.4	Minnetonka, MN	1	$95.2M	101
BJ's Restaurants	1978	4.4	Huntington Beach, CA	1	$1.4B	23,000
Joe's Crab Shack	1991	3.4	Houston, TX	1	$1.4M	25
Outback Steakhouse	1988	4.3	Tampa, FL	1	$4.1B	15,680
Fox & Hound	1997	4.3	Dallas, TX	15	-	4,800
Logan's Roadhouse	1991	4.1	Nashville, TN	1	$462.4M	30,000
The Melting Pot	1975	4.4	Tampa, FL	1	$180.0M	3,000
P.F. Chang's China Bistro	1993	4.5	Scottsdale, AZ	1	$1.2B	20,000
TGI Fridays	1965	3.9	Carrollton, TX	4	$630,000	5,000
Chili's Grill & Bar	1975	4.0	Dallas, TX	1	$4.4B	13,000
Mellow Mushroom Pizza Bakers	1974	4.3	Tucker, GA	1	$19.0M	275
Beef 'O' Brady's	1985	4.1	Tampa, FL	1	$21.4M	570
The Cheesecake Factory	1978	4.2	Calabasas, CA	4	$3.6B	46,250
Texas Roadhouse	1993	4.4	Louisville, KY	1	$5.4B	64,900

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Bonefish Grill salaries vs competitors

Among Bonefish Grill competitors, employees at Rubio's Restaurants earn the most with an average yearly salary of $39,252.

Compare Bonefish Grill salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Bonefish Grill	$29,496	$14.18	-
Carrabba's	$31,682	$15.23	-
Red Lobster	$24,916	$11.98	-
Bristol Seafood Grill	$37,702	$18.13	-
Legal Sea Foods	$35,979	$17.30	-
Captain D's	$33,169	$15.95	-

Compare Bonefish Grill job title salaries vs competitors

Company	Highest salary	Hourly salary
Bonefish Grill	$36,837	$17.71
Texas Roadhouse	$63,115	$30.34
P.F. Chang's China Bistro	$61,499	$29.57
Chili's Grill & Bar	$60,887	$29.27
Logan's Roadhouse	$58,374	$28.06
Famous Dave's of America	$51,376	$24.70
Captain D's	$51,309	$24.67
BJ's Restaurants	$50,010	$24.04
The Cheesecake Factory	$48,008	$23.08
Carrabba's	$47,710	$22.94
Bristol Seafood Grill	$45,196	$21.73
Joe's Crab Shack	$42,301	$20.34
TGI Fridays	$42,043	$20.21
Outback Steakhouse	$41,851	$20.12
Mellow Mushroom Pizza Bakers	$41,090	$19.75
Legal Sea Foods	$40,803	$19.62
Fox & Hound	$39,911	$19.19
The Melting Pot	$38,677	$18.59
Rubio's Restaurants	$37,681	$18.12
Beef 'O' Brady's	$36,470	$17.53

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Bonefish Grill jobs

Bonefish Grill demographics vs competitors

Compare gender at Bonefish Grill vs competitors

Job title	Male	Female
Texas Roadhouse	40%	60%
Red Lobster	44%	56%
TGI Fridays	45%	55%
BJ's Restaurants	48%	52%
The Cheesecake Factory	49%	51%
Bonefish Grill	-	-

Male

Female

100%

75%

50%

25%

Bonefish Grill

The Cheesecake Factory

25%

50%

75%

100%

Compare race at Bonefish Grill vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
BJ's Restaurants	54%	25%	10%	7%	4%	9.8
Texas Roadhouse	66%	14%	11%	5%	3%	9.8
The Cheesecake Factory	58%	20%	11%	7%	4%	9.7
Red Lobster	64%	14%	13%	6%	3%	9.7
TGI Fridays	63%	15%	13%	6%	3%	9.7
Outback Steakhouse	64%	14%	13%	6%	3%	9.9

Bonefish Grill and similar companies CEOs

CEOBio

Gregory A. Trojan

BJ's Restaurants

Gregory Trojan is a CEO, BJ's Restaurants, Inc. at Casey's General Stores; Board Member at BJ's Restaurants Inc; and Board Member at Casey's General Stores and is based in La Cañada Flintridge, California. He has experience at PEPSICO INC and has worked as Chief Executive Officer at California Pizza Kitchen, President at House of Blues, and Consultant at Bain & Company. Gregory attended The Wharton School between 1984 and 1986, University of Virginia between 1977 and 1981, and Trustees of the University of Pennsylvania/The.

Jeff Crivello

Famous Dave's of America

Jeff Crivello is a Chief Executive Officer at BBQ HOLDINGS, INC.; President at TREW Capital Management, Inc; and CEO at FAMOUS DAVE'S and is based in Minnesota. He has worked as Maize Capital Group at Raise Newark Inc and CFO at PW Partners LLC. Jeff studied at University of Wisconsin-Whitewater between 1997 and 2001.

Gerald L. Morgan

Texas Roadhouse

Jerry Morgan is a President at TEXAS ROADHOUSE, INC. and is based in Lewisville, Texas. He has worked as Managing Partner at TEXAS ROADHOUSE, INC. and Regional Market Partner at TEXAS ROADHOUSE, INC.. Jerry attended McLennan Community College.

David M. Overton

The Cheesecake Factory

David M. Overton is based in Detroit, Michigan. He attended UC Hastings College of the Law and Wayne State University.

Phillip M. Greifeld

Captain D's

Phil Greifeld is a President/CEO at Captain D's. He has worked as President/CEO at Huddle House Inc.

Wyman Roberts

Chili's Grill & Bar

George Berkowitz

Legal Sea Foods

Roger S. Berkowitz is the President and Chief Executive Officer of Legal Sea Foods, a Boston-based restaurant group that has 34 restaurants along the northeast of the United States. He started working in his family's fish market in the Inman Square section of Cambridge, Massachusetts at the age of ten and held a variety of roles prior to becoming President and CEO in 1992. Since then he’s led the company’s growth and diversification. He now oversees restaurant, retail and mail order divisions and 4,000 employees.

Hazem Ouf

Logan's Roadhouse

Kim Lopdrup

Red Lobster

Innovative servant leader with a track record of turnarounds and growth in most segments of the restaurant industry, from quick service to fine dining. Have led up to 64,000 employees. Experience doing business in 57 countries.

Marc Simon

Rubio's Restaurants

Marc Simon is a President and Chief Executive Officer at Rubio's Restaurants Inc and Chief Operating Officer at Rubio's Restaurants Inc and is based in Greater San Diego Area. He has worked as Chief Executive Officer at America's Incredible Pizza Company, Regional Director:Chipotle at McDonald's, and Regional Director at Chipotle Mexican Grill. Marc studied at Ohio University between 1970 and 1974 and Case Western Reserve University between 1976 and 1977.