Food Service Worker jobs at Boston Public Schools - 211 jobs

General Information Job Title: Standby Senior Cook FTE: 8 hr/day Grade: 3 Job Code: _____ REPORTS TO: Assistant Director Operations Founded in 1647, Boston Public Schools (BPS) is the oldest public school district in the country. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well. Currently BPS has 125 schools with two different food service delivery models. The majority of schools have full service kitchens with a full time cafeteria manager and subordinate staff. The remaining schools and programs are satellite sites receiving meals from a consolidated production facility. The district serves approximately 17,000 breakfasts, 25,000 lunches, and 2,100 after school meals per day. During the summer months BPS serves roughly 22,000 meals at sites all over the city. BPS has been approved for the Community Eligibility Provision (CEP); which enables the district to provide free meals to all Boston students. GENERAL DESCRIPTION: The Boston Public Schools and Food and Nutrition Services (FNS) are seeking a Standby Senior Cook who is dependable, flexible, accountable, confident and works well with others. The Standby Senior Cook is a full time position assigned to FNS Central Office. The Standby Senior Cook will be deployed to schools and kitchens on an as needed basis to provide coverage for a vacant Senior Cook or Prep Cook. This is an exciting opportunity for student and food service centered individuals who wish to gain experience in different schools and kitchens across the District. This unique opportunity includes placements in our schools and kitchens that need your help the most. The Standby Senior Cook is responsible for creating a welcoming meal experience for students through the safe preparation, handling, cooking, and service of food in large scale quantities; providing customer service, cleaning the kitchen and associated food service equipment, and assisting with record keeping. A Standby Senior Cook evaluates food for quality, quantity, appearance, temperature and taste. The position requires travel to all neighborhoods in the City of Boston. Location may vary daily. PERFORMANCE RESPONSIBILITIES: * Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food. * Maintains knowledge of the standard methods, techniques, safety practices and procedures used in food handling, storage, preparation, cooking and serving. * Safely prepares food in quantities following standard recipes and established procedures; adjusts recipe yield as needed to produce required amounts. * Reads and uses computer generated standard menus and recipes to prepare meals. * Evaluates food for quality, quantity, appearance, temperature and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly. * Operates kitchen equipment properly and in a safe manner to portion and/or prepare food. * Transports food to and from service areas. * Assists kitchen personnel in proper portion control, preparation and meal service. * Sets up the serving line and serves meals * Ensures cleaning and sanitizing of cooking equipment and work areas. * Completes Production Records, inventory sheets, meal counts and other department paperwork. * Communicates with Culinary team and Cafeteria manager regarding menu feedback * Operates the POS, as needed * Provides outstanding customer service to students and other stakeholders * Contributes to a positive and inclusive work environment and works as part of a team. * Attends culinary and food service training. * Follows all policies of the School Committee, FNS Department and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties. * Performs duties as assigned by the Cafeteria Manager. * Performs other related work as required. Qualifications - Required: * At least one year experience in preparation and cooking in an institutional food service setting. * High school diploma or GED required * Food Safety Certification for Managers * Physical Requirements: * Standing: 45% of 8-hour day * Walking: 45% of 8-hour day * Sitting: 10% of 8-hour day * Must be able to lift at least 50 lbs. * Ability to work in and out of extreme temperature environments, including walk-in refrigeration and freezers. * Current authorization to work in the United States - Candidates must have such authorization by their first day of employment * Must have a valid Massachusetts driver's license and access to a vehicle. * Ability to travel to assigned location(s) as required, in a timely manner. * Pass a CORI/SORI criminal background check. Qualifications - Preferred: * Certificate from a recognized trade, technical or vocational school at high school level or higher, with a focus in culinary arts or food services or food trades * Ability to give and follow oral and written direction TERMS: This position is subject to the City of Boston residency The Boston Public Schools, in accordance with its nondiscrimination policies, does not discriminate in its programs, facilities, or employment or educational opportunities on the basis of race, color, age, criminal record (inquiries only), disability, homelessness, sex/gender, gender identity, religion, national origin, ancestry, sexual orientation, genetics or military status, and does not tolerate any form of retaliation, or bias-based intimidation, threat or harassment that demeans individuals' dignity or interferes with their ability to learn or work.

Job Description Institution: Hampshire College Department: Dining Services Job Title: Food Service Worker Position Type: Full Time Schedule: 40 Hours a week/10-month employment cycle; August 1 - May 31 Pay Range/ Status - $19.00 Hour/Non-Exempt $1,520 paid bi-weekly Location: Hampshire College Campus in Amherst, MA Reports to: Sous Chef Anticipated Start Date: Immediately BENEFITS: Hampshire College offers an excellent benefits package to dining service employees, which is prorated based on employment cycle and start date. New dining services employees are immediately eligible for the following paid time off package: Holidays - 12 paid holidays per calendar year, including 3 floating holidays. Personal Days - 3 personal days per fiscal year. Sick days - 1 sick day accruing per month (Maximum of 130 days) Vacation days - 10 paid vacation days per fiscal year (July 1 - June 30); vacation time will increase with years of service. Hampshire College also has a winter break that is fully paid for employees from Christmas Eve to New Years each year, typically 6 ½ paid days. On top of generous paid time off, Hampshire College offers all full-time employees an excellent benefit package, including: Medical, Dental, and Vision Insurance. College paid basic life insurance. 403(b) Retirement plan. Educational opportunities for employees and their families, including a variety of college tuition benefits for dependent children. Dining services offers regular, flexible schedules to our employees as we operate breakfast, lunch, and dinner service at 3 on-campus locations 7 days a week. For information on Hampshire College, including more information on employee benefits and our college culture, visit our website at ****************** ABOUT US: Hampshire College, an independent, innovative liberal arts institution and member of the Five College consortium, is located on a beautiful rural campus in Amherst, Massachusetts. We provide residential undergraduate education to approximately 800 students. Each department at Hampshire College contributes to the collaborative culture of the organization and plays an important role in the success of the College. Our dining services department provides high quality meal services to students, employees, and guests in the form of take-out, dining-in, and catering from multiple locations on campus. Dining services is a creative, collaborative, and positive work environment. As part of the dining services team, you will be instrumental in the department achieving its mission and goals! DESCRIPTION OF RESPONSIBILITIES: The food service worker serves as a contributing member of the dining services team. This position works in close coordination with other dining services staff and under the supervision of supervisors and the executive chef to prepare, present, and serve food. The position supports all aspects of dining operations to include set up, cooking, cleaning, and general assistance to other dining services staff. As a member of the division or finance and administration, this position may assist with other division and college projects, events, and special assignments. Seasonally, this position may be assigned to the facilities department to assist with light duty assignments and tasks as assigned. REQUIRED SKILLS: Must have knowledge of culinary weights and measures. Must be able to follow recipes and directions. Must have experience with handling knives and commercial kitchen equipment. Must be able to bend and twist at the waist. Must be able to stand for prolonged periods of time-up to 4 hours. Must have outstanding customer service skills and a desire to help others. The person in this position will need to work in a wide temperature range. Passionate about working in an organization that values and promotes diversity, equity, inclusion and anti-racism. Demonstrates and supports a culture of diversity, equity and inclusion. Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds. PREFERRED SKILLS: Prior foodservice experience REQUIRED CERTIFICATION, EDUCATION, AND EXPERIENCE: High School diploma, GED, or equivalent. Minimum of one-year job-related experience. Must be Serv-Safe certified. Alternatives to formal education and paid work experience may be considered as equivalent qualifications to include military service/training, volunteering, activism, and other non-traditional programs and experiences related to the position. WHO SHOULD APPLY: Hampshire College is an equal opportunity employer and deeply committed to a community of excellence, equity, diversity, and inclusion. We are particularly committed to revealing and combating the social and institutional structures that support racism and white supremacy in all phases of employment and college life. We believe that the educational and employment environment is enhanced when diverse groups of people with diverse ideas come together to work and grow. We encourage applications from women, underrepresented minorities, persons with disabilities, sexual minority groups, veterans, and other candidates who will contribute to the diversification and enrichment of ideas and perspectives. Hampshire College is committed to removing barriers to employment faced by equity-seeking groups and encourages (but does not require) members of these groups to self-identify in their application materials. Applicants whose work incorporates a global perspective and a demonstrated commitment to issues of diversity in the work environment are particularly encouraged to apply. Review of applications will begin immediately and will continue until the position is filled.

Interpersonal and customer service skills. Must be able to work independently. Must be able to comprehend verbal and written instructions. Must be able to understand basic math. Duties to include, but not limited to: 1. Assists in the food preparation as necessary. 2. Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food. 3. Assists in the cleaning of the kitchen and the cafeteria. 4. Attends C.P.R. training annually. 5. Any other duties assigned by the Food Service Director. Required: Demonstrated aptitude for successful performance of the tasks listed. Preferred: Two (2) or more years of previous service as a food service worker. Massachusetts Serve Safe Certified. All positions are subject to qualifications, duties and rates of compensation presently in force, and subject to appropriate funding.

Come join our team! We are looking for a dynamic and enthusiastic individual to help prepare food for our bustling Café, located in Concord MA. You'll perform routine kitchen tasks such as setting up workstations, measuring ingredients, and doing prep; but the primary work will be working on our sandwich and breakfast stations. Current hours: 8am-4:30pm Job Types: Full-time Pay: $18.00 per hour to start Responsibilities include, but are not limited to: Work on our breakfast and sandwich lines. Prepare cooking ingredients by washing/chopping vegetables, slicing meat and cheeses, & etc. Open/close our sandwich and breakfast stations by following our guidelines and making sure preps for the next days are done. Make salads, yogurt, granola, and other items as needed. Restock items as needed throughout the shift. Ensure all food and other items are stored properly. Comply with sanitation guidelines Perform other kitchen duties as assigned Skills Team player in a fast-paced environment Ability to multitask. We will provide training, and our growing business offers opportunity for professional growth we also offer competitive compensation, benefits such as health, dental, and vision insurances, as well as a 401K, paid time off and an amazing team to work with! Please send us your resume or recent work experiences with phone number for contact purposes. Please direct any further questions to *****************.

Food Service Position Title: Food Service Aide Location Code: All schools Department: Food Service Employee Status: Manager Revision Date: 3/9/22 Full-time/ Part time Status: Part time FLSA Status: Non-Exempt Working Period: 3-5 hrs/180 days Bargaining Unit Status: Excluded - At Will Pay Rate: $14.19 per hour Position Summary: Position is responsible for setting up serving lines and maintaining the dish room. Maintains standards in lunchroom according to the principal and manager of each school. Works as a member of the Food Service Team. Qualifications: Must be able to work under crowded and increased noise level conditions. Must have a fun-loving disposition and interact well with children. Must be willing and able to relocate to different schools when occasion warrants. Must complete 10-hour sanitation course once hired. Able to understand and follow written and verbal instruction. Duties and Responsibilities: Set up dish room, prepare sanitation supplies for monitors or production aides for lunch service. Assist with setting serving line up and monitoring during mealtime if necessary. Works in dish room between meal periods and after. Responsible for cleaning dish room and machine at the end of each day. Will also assist with putting stock away labeling, dating, and rotating using the FIFO (first in, first out) method. Must complete 10-hour sanitation course once hired. Note: This list is not inclusive. The employee will be expected to perform any other duties requested by the manager. Safety and Sanitation: Reports all malfunctions to the school manager. Assist in general cleaning and sanitation of the kitchen area. Makes sure dish room and machine is clean at the end of each day. Will sweep and mop the kitchen floor. Will be expected to scrub trash cans as well as empty cans between meal periods. Make daily and weekly inspections of kitchen conditions in order to maintain high standards of sanitation and safety. ADA Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee is required to talk or hear. The employee is frequently required to stand, walk, and sit. The employee must be able to work and stand up to 6 hours. The employee is occasionally required to use hands to finger, handle, as to operate office equipment; reach with hands and arms; and stoop, kneel, or crouch. The employee must frequently lift up to 30 pounds and occasionally is required to lift up to 50 pounds such as boxes of books and paper materials. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee is regularly required to work under crowded and increased noise level conditions.

Food Service Position Title: Food Service Aide Location Code: High School Department: Food Service Employee Status: Revision Date: 3/9/22 Full-time/ Part time Status: Part time FLSA Status: Non-Exempt Working Period: 3-5 hrs/180 days Bargaining Unit Status: Excluded - At Will Pay Rate: $14.19 per hour Hours: Mondays & Fridays: 9:45am - 1:15pm Tuesdays, Wednesdays, Thursdays: 10:45am - 2:15pm Position Summary: Position is responsible for setting up serving lines and maintaining the dish room. Maintains standards in lunchroom according to the principal and manager of each school. Works as a member of the Food Service Team. Qualifications: Must be able to work under crowded and increased noise level conditions. Must have a fun-loving disposition and interact well with children. Must be willing and able to relocate to different schools when occasion warrants. Must complete 10-hour sanitation course once hired. Able to understand and follow written and verbal instruction. Duties and Responsibilities: Set up dish room, prepare sanitation supplies for monitors or production aides for lunch service. Assist with setting serving line up and monitoring during mealtime if necessary. Works in dish room between meal periods and after. Responsible for cleaning dish room and machine at the end of each day. Will also assist with putting stock away labeling, dating, and rotating using the FIFO (first in, first out) method. Must complete 10-hour sanitation course once hired. Note: This list is not inclusive. The employee will be expected to perform any other duties requested by the manager. Safety and Sanitation: Reports all malfunctions to the school manager. Assist in general cleaning and sanitation of the kitchen area. Makes sure dish room and machine is clean at the end of each day. Will sweep and mop the kitchen floor. Will be expected to scrub trash cans as well as empty cans between meal periods. Make daily and weekly inspections of kitchen conditions in order to maintain high standards of sanitation and safety. ADA Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee is required to talk or hear. The employee is frequently required to stand, walk, and sit. The employee must be able to work and stand up to 6 hours. The employee is occasionally required to use hands to handle, as to operate office equipment; reach with hands and arms; and stoop, kneel, or crouch. The employee must frequently lift up to 30 pounds and occasionally is required to lift up to 50 pounds such as boxes of books and paper materials. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee is regularly required to work under crowded and increased noise level conditions.

Food Services/Food Service Worker Additional Information: Show/Hide Bedford Public Schools Food Service Worker 4 hours per day Description: To assist the Cook/Manager in the effort to insure an efficient and harmonious operation of the school cafeteria, adhering to federal and state program guidelines. Responsibilities: Assist the cook /manager in preparing, serving and clean-up of the kitchen. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders. Transport money, invoices and time sheets to the food service office. Assist in setting up functions and keeping track of products taken by teachers and administrators. Assist the cook/manager in the checking in and the storing of deliveries. Inform cook/manager of products that are running low and need to be ordered. Ensure proper procedures for recognizing students receiving free, reduced and paid lunches are being followed and accurately recorded. Attend meetings called by the Food Service Director. Inform Food Service Director of any problems or concerns. Adhere to proper sanitation and safety procedures. Report inappropriate student behavior to a teacher or the principal. Fill in for cook/manager when needed. Adhere to uniform policy. Serve as a positive role model for students. Uphold the highest standards of customer service. Perform other duties as assigned by the cook/manager or Food Service Director. Qualifications: Perform simple math equations. Prepare and cook in large quantities. Evidence knowledge of sanitation and safety procedures and practices. Ability to prepare and set up catering functions. Lift a minimum of 25 pounds. The ability to stand for a 3-6 hour shift. Ability to enter a walk-in freezer. Salary/Benefits: Per BSCEA contract Bedford Public Schools are committed to hiring, mentoring, and retaining a diverse staff. We are relentless in our efforts to bolster equity, in both academic and work spaces, by fostering a culture of belonging and ensuring our diverse employees and students have equitable access to the resources and opportunities needed to thrive personally, professionally, and academically.

Food Services/Food Service Worker Additional Information: Show/Hide Substitute Food Service Worker Bedford Public Schools Description: To assist the Cook/Manager in the effort to insure an efficient and harmonious operation of the school cafeteria, adhering to federal and state program guidelines. Responsibilities: Assist the cook /manager in preparing, serving and clean-up of the kitchen. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders. Transport money, invoices and time sheets to the food service office. Assist in setting up functions and keeping track of products taken by teachers and administrators. Assist the cook/manager in the checking in and the storing of deliveries. Inform cook/manager of products that are running low and need to be ordered. Ensure proper procedures for recognizing students receiving free, reduced and paid lunches are being followed and accurately recorded. Attend meetings called by the Food Service Director. Inform Food Service Director of any problems or concerns. Adhere to proper sanitation and safety procedures. Report inappropriate student behavior to a teacher or the principal. Fill in for cook/manager when needed. Adhere to uniform policy. Serve as a positive role model for students. Uphold the highest standards of customer service. Perform other duties as assigned by the cook/manager or Food Service Director. Qualifications: Perform simple math equations. Prepare and cook in large quantities. Evidence knowledge of sanitation and safety procedures and practices. Ability to prepare and set up catering functions. Lift a minimum of 25 pounds. The ability to stand for a 3-6 hour shift. Ability to enter a walk-in freezer. Salary/Benefits: Per BSCEA contract Bedford Public Schools are committed to hiring, mentoring, and retaining a diverse staff. We are relentless in our efforts to bolster equity, in both academic and work spaces, by fostering a culture of belonging and ensuring our diverse employees and students have equitable access to the resources and opportunities needed to thrive - personally, professionally, and academically.

THE WAYLAND PUBLIC SCHOOLS SEEK A PART-TIME FOOD SERVICE WORKER Job Title Food Service Worker Reports To Principal, Kitchen Manager, Food Services Director Work days/FTE 8 hours/week; School year Days: Wednesday and Thursday Salary/Benefits Salary/benefits per agreement with WPS Food Service Association Benefits Eligible? No Start Date ASAP FLSA Status Non-exempt WPS is a high-achieving west-suburban district of 2,800 students, with one preschool, three elementary schools, one middle school, and one high school. Our diverse student body hails from Wayland and Boston and is composed of 32% students of color and 68% white students, with 15% of our students having a first language other than English. We welcome employees to our district who seek and thrive in a diverse environment that focuses on relationships, belonging, and excellence in our work. Join us in our mission to support the diversity of our school community; implement equitable practices for all of our students, staff, and families; create meaningful connections that foster a sense of belonging; and provide an outstanding experience for students, staff, and families. QUALIFICATIONS Citizenship, residency, or work visa required Successful completion of Criminal Records Check (C.O.R.I.), Sexual Offender Record Check (S.O.R.I.), and fingerprint Experience * Experience in Food Service or related work is helpful, but we will train the right candidate. Professional Certification, desired, but not required. We will train the right candidate to obtain certification in: * ServSafe Certification * Allergy Awareness Certification * Heartsaver CPR certification Specialized Skills: * Bilingual skills are desirable but not required * Must have effective interpersonal and communication skills Candidates must be able to multitask in a fast-paced, supportive environment. Candidates must be organized and able to meet ongoing, time-sensitive deadlines for work production. Alternative degrees/experience may be substituted for the above at the discretion of the Superintendent, if such a substitution brings a strong candidate forward. ESSENTIAL FUNCTIONS OF THE JOB (not limited to) The information contained in this are illustrations of the various types of work performed and are not an exhaustive list of the duties performed for this position. The omission of specific statements of duties does not exclude them for the position if the work is similar, related, or a logical assignment to the position. The information contained in this job description is for compliance with the Americans with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. Job Goal: Under the supervision of the Kitchen Manager, the Food Service Worker is responsible for working collaboratively, sometimes through rotation of duties, to provide healthy and tasty meals/snacks for students and staff. Responsibilities: * Food Preparation * Prepare salads * Make sandwiches * Prepare and heat foods to be served * Prepare foods, as needed, for students and staff with allergies or other dietary restrictions * Knowledge of and Adherence to Food Service Rules, Guidelines, and Safety (we will train you if needed): * Nutrition standards in the National School Lunch Program * All set-ups required for lunch * Proper serving sizes * Proper temperatures of food and equipment * Proper serving * Sanitation standards * Location and use of fire equipment * Compliance with HACCP Program * Operations * Operate all equipment in kitchen * Cashiering - working knowledge of NutriKids POS (will train if needed) * Assist in all parts of daily clean-up * Professional Responsibilities * Participate in staff development program as required (4 to 6 hours minimum) * Work and communicate collaboratively and effectively with supervisors, co-workers, students, teachers, and other staff members * Be in proper physical health for working in a kitchen and serving food * Present a neat and clean appearance appropriate for working in a kitchen and serving food * Interact in a manner that conveys a commitment to the principles and practices of equity and belonging Any other relative duties as assigned. WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The employee must be able to perform the essential functions of the job satisfactorily and, if requested, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job, absent undue hardship. While performing the duties of this job, the employee is regularly required to: * read material from a computer monitor as well as handwritten or printed matter with or without visual aids; * hear voices and machine/building/environmental noises with or without hearing aides; * communicate with others so that information received and given is understood and accurately communicated; * communicate and collaborate effectively with students, parents, and other staff members in person, via video conference, on the telephone, and/or in writing; * remain in a stationary position for periods of time; * position oneself to maintain and access kitchen/cafeteria materials; * move through the kitchen, cafeteria, school, and/or school grounds * operate kitchen equipment; * observe details at close range; * in the school setting, ensure the safety of students and staff; * multitask and meet multiple demands from several people; * lifting up to a minimum of 30 lbs * the noise level in the work environment is moderate to loud. * The Superintendent reserves the right to re-advertise any and all positions. All "anticipated" positions are subject to cancellation or change. * The Wayland Public Schools is an equal opportunity employer which actively seeks to increase the diversity of its work force and does not discriminate on the basis of age, race, color, religion, creed, national origin, sex, gender identity, sexual orientation, disability, pregnancy and pregnancy-related conditions, physical and intellectual differences, immigration status, homeless status, or any other class protected by law. in admission to, access to, employment in, or treatment in its programs and activities. The Wayland Public Schools System is committed to maintaining a harassment-free school environment. Date Updated: 4/1/24

Food Service Position Title: Food Service Aide Location Code: Eisenhower Department: Food Service Employee Status: Revision Date: 3/9/22 Full-time/ Part time Status: Part time FLSA Status: Non-Exempt Working Period: 3.5 hours (10:15am - 2:15pm) Bargaining Unit Status: Excluded - At Will Pay Rate: $14.19 per hour Position Summary: Position is responsible for setting up serving lines and maintaining the dish room. Maintains standards in lunchroom according to the principal and manager of each school. Works as a member of the Food Service Team. Qualifications: Must be able to work under crowded and increased noise level conditions. Must have a fun-loving disposition and interact well with children. Must be willing and able to relocate to different schools when occasion warrants. Must complete 10-hour sanitation course once hired. Able to understand and follow written and verbal instruction. Duties and Responsibilities: Set up dish room, prepare sanitation supplies for monitors or production aides for lunch service. Assist with setting serving line up and monitoring during mealtime if necessary. Works in dish room between meal periods and after. Responsible for cleaning dish room and machine at the end of each day. Will also assist with putting stock away labeling, dating, and rotating using the FIFO (first in, first out) method. Must complete 10-hour sanitation course once hired. Note: This list is not inclusive. The employee will be expected to perform any other duties requested by the manager. Safety and Sanitation: Reports all malfunctions to the school manager. Assist in general cleaning and sanitation of the kitchen area. Makes sure dish room and machine is clean at the end of each day. Will sweep and mop the kitchen floor. Will be expected to scrub trash cans as well as empty cans between meal periods. Make daily and weekly inspections of kitchen conditions in order to maintain high standards of sanitation and safety. ADA Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee is required to talk or hear. The employee is frequently required to stand, walk, and sit. The employee must be able to work and stand up to 6 hours. The employee is occasionally required to use hands to handle, as to operate office equipment; reach with hands and arms; and stoop, kneel, or crouch. The employee must frequently lift up to 30 pounds and occasionally is required to lift up to 50 pounds such as boxes of books and paper materials. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee is regularly required to work under crowded and increased noise level conditions.

Prep Cook/Dishwasher/Server This part-time position works 25-29 hours per week. They perform any and all necessary job functions within the front and back of the house sanitation operations and assist with prep and service work as assigned. This position requires someone who is interested in meeting the needs of the team and includes serving students, food prep, washing service ware, washing and maintaining equipment and washing pots and pans. Requirements: * Must enjoy and be able to succeed in a fast-paced work environment * Ability to communicate clearly and professionally with coworkers * Excellent sanitation standards * 1 year experience in a commercial kitchen Responsibilities: * Set up and stock stations with all tools, products, and supplies necessary to prepare menu items with the team on the line * Follow the prep list, recipes, and in-service instructions as provided by Chef and Kitchen Manager * Ensure dishes are prepared in a timely, efficient manner upholding standards related to presentation and quality * Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks to send through dish machine * Sort and stack clean dishes * Carries clean dishes to the cook's line and other proper storage areas. Rewashes soiled dishes before delivering * Wash pots, pans, and trays by hand * Remove trash bags and dispose in the dumpster * Set up or break down the dishwashing area * Clean and roll/unroll mats. * Fill/empty soak tubs with cleaning/sanitizing solutions. * Executes basic prep work as assigned * Sweep/mop floors. * Sweep up trash around the exterior of the kitchen and garbage dumpster. * Wipe up any spills to ensure kitchen floors remain dry and safe * Communicate clearly and professionally with students, parents, & other staff * Other duties as directed * Maintains sanitation and cleanliness in the kitchen/dish area * Comply with nutrition, sanitation, and industry regulations, safety standards, and best practices in line with ServSafe guidelines * Participates in service during meal periods Physical requirements: * Manual dexterity able to operate cutting tools and kitchen utensils * Frequent reaching, walking, bending, stooping, grasping and pinching, pushing, lifting and carrying, squatting, twisting, or kneeling. * Must be able to work extended hours on feet * Lift and carry food containers weighing up to 50 lbs. * Lift and empty trashcans weighing up to 100 lbs. with assistance. * Work in a hot, damp environment. * Frequent washing of hands. * Sanitation awareness and practice to minimize cross-contamination. Other Qualifications: * Drive to improve the minds and lives of students in and out of the classroom * Evidence of self-motivation and willingness to be a team player * Eagerness for feedback * Desire to grow professionally * Deeply rooted belief that children are capable of reaching the highest bars we set for them * A background check is required once an offer is made Adelante Schools believes in the importance of being a diverse, equitable, and inclusive organization that enables our students and staff to thrive. We are committed to building a talented team that reflects the diverse backgrounds and experiences of our students. At the same time, we work to ensure an inclusive community through creating a space for important dialogue about issues of race and identity for our staff and students. As an equal opportunity employer, we hire without consideration to race, religion, creed, color, national origin, age, gender, gender identity, sexual orientation, marital status, veteran status, or disability.

Reports to Kitchen Manager Salary/Compensation $22.79/Hour , where belonging leads to opportunity. Salem is a small, diverse city with a proud maritime and immigrant history. Salem Public Schools is an urban public school district enrolling nearly 4,000 students in 11 schools. Our vision is to ensure that all students will be locally engaged, globally connected, and fully prepared to thrive in a diverse and changing world. We hold dear our core values of belonging, equity, and opportunity in everything we do. We seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. We invite you to learn more about our strategic plan and core priorities on our website at ********************** Overall Responsibility * Safe preparation and handling of food * Cleaning and sanitizing of equipment and facilities * Serving of food * Assisting with record keeping Key Areas of Responsibility * Efficient, clean, and safe preparation, serving, and clean-up of daily meals * Working knowledge and effective use of the POS system * Able to prepare receipts for deposit * Ability to show flexibility in tasks - serving, food prep, running POS system, clean up Performance Responsibilities Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. * Reports to work as scheduled, sign the posted timesheet, and remain on the job until dismissal by the manager. * Notifies the manager and the main office at the earliest possible time when unable to work. * Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control. * Follows all policies of the School Committee and instructions of the Kitchen Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties. * Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food. * Assists with food preparation. * Portions food. * Cleans kitchen equipment and work area including floor. * Sets up serving counter. * Serves food on line after receiving instructions as to portion size. * Washes dishes, trays, flatware, pots, pans and utensils. * Washes dining room tables. * Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves. * Operates equipment properly, maintaining safety standards at all times. * Performs duties as assigned by the Kitchen Manager. Job Requirements * High School Diploma (or equivalent) * Serve Safe Certification (or equivalent) or willing to become certified * Strong sense of customer service * Some Computer knowledge is a plus * Good organizational and communication skills * Must be flexible * Ability to lift a minimum of 30 pounds * Sense of pride in serving healthy, nutritious meals * Enjoy working with children * Ability to take direction * Bilingual, candidates of color are strongly encouraged to apply * Current authorization to work in the United States Equal Opportunity Employer Salem Public School District is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

Reports to Kitchen Manager Term of Employment $22.79/Hour, 19.5 Hours Per Week , where belonging leads to opportunity. Salem is a small, diverse city with a proud maritime and immigrant history. Salem Public Schools is an urban public school district enrolling nearly 4,000 students in 11 schools. Our vision is to ensure that all students will be locally engaged, globally connected, and fully prepared to thrive in a diverse and changing world. We hold dear our core values of belonging, equity, and opportunity in everything we do. We seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. We invite you to learn more about our strategic plan and core priorities on our website at ********************** Overall Responsibility * Safe preparation and handling of food * Cleaning and sanitizing of equipment and facilities * Serving of food * Assisting with record keeping Key Areas of Responsibility * Efficient, clean, and safe preparation, serving, and clean-up of daily meals * Working knowledge and effective use of the POS system * Able to prepare receipts for deposit * Ability to show flexibility in tasks - serving, food prep, running POS system, clean up Performance Responsibilities Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. * Reports to work as scheduled, sign the posted timesheet, and remain on the job until dismissal by the manager. * Notifies the manager and the main office at the earliest possible time when unable to work. * Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control. * Follows all policies of the School Committee and instructions of the Kitchen Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties. * Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food. * Assists with food preparation. * Portions food. * Cleans kitchen equipment and work area including floor. * Sets up serving counter. * Serves food on line after receiving instructions as to portion size. * Washes dishes, trays, flatware, pots, pans and utensils. * Washes dining room tables. * Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves. * Operates equipment properly, maintaining safety standards at all times. * Performs duties as assigned by the Kitchen Manager. Job Requirements * High School Diploma (or equivalent) * Serve Safe Certification (or equivalent) or willing to become certified * Strong sense of customer service * Some Computer knowledge is a plus * Good organizational and communication skills * Must be flexible * Ability to lift a minimum of 30 pounds * Sense of pride in serving healthy, nutritious meals * Enjoy working with children * Ability to take direction * Bilingual, candidates of color are strongly encouraged to apply * Current authorization to work in the United States Equal Opportunity Employer Salem Public School District is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

Support Staff Date Available: 07/24/2023 Description: Elementary Food Service Worker Job Summary: Duties may include washing dishes, preparing food, cooking, ans assisting with other food service duties Qualifications: Team player with a positive attitude Working Conditions: school cafeteria Application Procedure: Interested candidates should submit a letter of interest, a resume, and a completed application form to: Mr. William Bennett, *********************, 5860 N 750 E, Hamlet, IN 46532, ************; applications are available at ***************** Selection Procedure: Candidates will be contacted for an interview

Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas. This position is specific to helping veterans. The Assistant Food Service Worker will assist with the overall responsibility of preparing and serving meals to our veteran residents. The incumbent will be responsible for maintaining the cleanliness and safety of the kitchen and cafeteria. Perform a variety of food preparation duties other than cooking. This position is specific to helping veterans. Preferred applicants will hold a High School diploma or equivalent, with at least two years of food service experience. Ability to prepare and serve portion-controlled, nutritious meals and maintain cleanliness and inventory is essential. Supervisory experience is preferred. First Aid & CPR certification is required and must be maintained. VOAOHIN will provide certification if not already obtained. Veterans are encouraged to apply.

Cafeteria workers have diverse duties including food preparation, serving, and maintaining the cafeteria's cleanliness and supplies. They may also assist with cash handling, customer inquiries, and following health and safety regulations. Specifically, duties might include arranging food at serving stations, preparing food trays, making sandwiches and beverages, and operating kitchen equipment.

Food Service Workers Part-time positions and intermittent positions available. 17.5 hrs per week, M-F 3.5 hrs per day School year only, following the Arlington Public Schools schedule Food preparation and service, cashier duties as assigned, clean-up in relation to food preparation. Must be able to stand for complete shift, bend, lift, reach and tolerate warm (kitchen) and cold (walk-in freezers, refrigerators) environments. Must like working with others and especially children :) Contact: Denise Hunt Boucher, M.Ed., MPH Food Service Director Arlington Public Schools 869 Massachusetts Avenue Arlington, MA 02476 **************************** Phone: ************ Fax: ************

North Miami Community Schools has an opening for substitute food service workers. Requirements is preferred Flexible with duties and daily tasks Collaborative with other students members Relational with students and parents Good moral and ethical character Strong communication skills Ability to pass extended background check before employment Start Date Contact Serena Francis Phone: ************** Fax: ************** *********************** 394 E 900 N, Denver, IN 46926

Westville Schools is looking for reliable and positive people to join our food services team. Cafeteria workers prep/cook food, wash dishes, manage the lunchroom, and collect payments for school lunches. These are part-time positions, eligible for paid leave days, and have hours from 8am-2pm, only on days when students are in the building. Starting wage is $12.50/hr+ based on experience. Working knowledge of food prep/kitchens is beneficial, but not required. Come join our staff!