Bottleneck Management competitors

Frank J. Del Rio is the president and chief executive officer of S&P 500 company Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH), which operates Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises. Del Rio assumed this role in January 2015.

Matthew 'Matt' Maddox is CEO of Wynn Resorts, Ltd., the American publicly traded developer and operator of higher-end hotels and casinos.

One of the few American women leading a multi-billion-dollar company, Lisa Lutoff-Perlo is a trailblazer in the global hospitality industry. She is recognized as the driving force behind transforming and re-defining today’s new luxury cruise experience and building demand with unparalleled brand vision and stewardship; award-winning guest service and operational expertise; and an innate ability for building high-performing, culturally-inclusive teams, among others. Taking the helm as President and CEO at Celebrity Cruises in 2014, Lutoff-Perlo led the company into an era of unprecedented growth, including record financial performance and shareholder value. She doubled operating income; delivered double-digit ROIC and double-digit yield improvement; and increased EBITDA by 70%. Along with accelerated financial performance, Celebrity also introduced the critically acclaimed Edge Series of ships in 2018, has achieved historic levels of guest satisfaction, and has won hundreds of top industry awards for innovation and service, all under her leadership.She is a member of the Board of Directors of Fortune 500 company AutoNation (NYSE: AN), America's largest and most recognized automotive retailer, where she sits on the Audit and Governance Committees. She also actively lends her expertise to numerous international and regional nonprofit organization boards including Best Buddies Global Board of Directors, United Way of Broward County and Nova Southeastern University, Broward Center of Innovation.

Ryan Walls is a General Manager/COO at BALLENISLES COUNTRY CLUB INC and is based in Palm Beach Gardens, Florida. He has worked as VP Operations, Australia Pacific at Troon.; Assistant Golf Professional at Camelback Golf Club; and SVP Operations, Sales & Marketing at Troon..

Karen Browne brings over 20 years of executive leadership experience focused on driving transformational growth and value across some of the most prominent companies in the US. For 10 years Browne led the executive team of PeopleScout, the largest privately held recruitment process outsourcing provider in the Americas. During her leadership at PeopleScout, Browne worked to promote top-line revenue growth while managing the strategic direction of the company’s best-in-class processes. In 2009, Browne moved on to the role of President of the fifth largest human capital company leading global staffing provider, Advantage XPO, where she assisted in overhauling the business, which ultimately led to its record-setting sale to the world’s largest human capital company for $410 million. Browne went on to serve as President and Chief Operating Officer of EG Workforce Solutions before drawing upon her deep understanding of effective team building and strategic communication to launch her own integrated recruitment and branding firm, Browne & Brand in 2017. Now as Chief Executive Officer of One Off Hospitality, Chicago’s acclaimed, multi-James Beard Award-winning hospitality collective, Browne is working to build upon the widely-celebrated success of the organization and drive growth opportunities across culinary innovation, private events and catering programs and most aptly, focusing on employee growth and development within the One Off organization. Outside the office, Browne enjoys spending time with her son, traveling, reading and continuing her lifelong quest for learning. As the first, CEO of One Off Hospitality, Chicago’s acclaimed, multi-James Beard Award-winning hospitality collective, Browne is working to build upon the widely-celebrated success of the organization. With an excellent team, she is working to drive growth opportunities across culinary innovation, private events and catering programs. She is also focused on building a workforce that celebrates gratitude and a culture of accountability.