Is This Your Company?
Work at BRAVO CUCINA ITAL? Share your experience anonymously.
What do you like about working for BRAVO CUCINA ITAL?
On average, employees at BRAVO CUCINA ITAL stay with the company for 1.9 years. Employees most commonly join BRAVO CUCINA ITAL after leaving Darden Restaurants. When they leave BRAVO CUCINA ITAL, they most frequently get their next job at Brio Tuscan Grille.
|Average Length of Employment|
BRAVO CUCINA ITAL1.9 years
Brio Tuscan Grille1.7 years
|Top Employers Before BRAVO CUCINA ITAL|
Darden Restaurants10.5 %
Brio Tuscan Grille6.3 %
|Top Employers After BRAVO CUCINA ITAL|
Brio Tuscan Grille12.0 %
Darden Restaurants9.6 %
Texas Roadhouse8.4 %
Help us make this company more transparent.
Southwest Hot Chefs and Restaurants tm, Bravo! Cucina Italiana Restaurant Tour
Have you worked at BRAVO CUCINA ITAL? Help other job seekers by rating BRAVO CUCINA ITAL.
Chris Nickels (Manager)
Eric Oostrom (Manager)
Amy Andrews (Manager)
Claiming and updating your company profile on Zippia is free and easy.
You can find out what it is like to work at BRAVO CUCINA ITAL, also known as BRAVO CUCINA ITAL and Bravo Cucina Italiana.
Zippia gives an in-depth look into the details of BRAVO CUCINA ITAL, including salaries, political affiliations, employee data, and more, in order to inform job seekers about BRAVO CUCINA ITAL. The employee data is based on information from people who have self-reported their past or current employments at BRAVO CUCINA ITAL. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of BRAVO CUCINA ITAL and its employees or that of Zippia.