Bread baker job description
Example bread baker requirements on a job description
- Ability to follow recipes and adhere to health and safety standards
- Proficiency with food handling and baking equipment
- Knowledge of food hygiene regulations
- Ability to work with a variety of doughs and breads
- Familiarity with baking techniques, ingredients, and processes
- Ability to remain organized and multitask
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
- Strong attention to detail and accuracy
- Customer service-oriented attitude
Bread baker job description example 1
Panera Bread bread baker job description
Earn $16-$18/hr.
Openings in Darien, CT
Join our amazing Team!
Applegreen is one of the largest Ireland retailers continuing to serve communities, offering quality, choice, and convenience, always!
We offer attractive benefits including:
401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance
Referral Program
Duties & The Responsibilities:
- Facilitate cafe and/or market “bread cuttings” (informational and educational baking events that communicate and teach participants key baking components and about new products) with confidence, excitement, passion and expertise.
- Validate and reinforce all Bakery standards, specs, procedures with all those designated to bake in a bakery-cafe, including, but not limited to: bakers, CBTs, cafe managers, etc.
- Validate and reinforce the established expectations and responsibilities of each baker for all of the bakery-cafes in an assigned market, collaborating with other BTSs in the market to accomplish this.
- Fosters a partnership between assigned bakery-cafes and the supporting Fresh Dough Facility (FDF) – where all dough is made and shipped from fresh daily – for the market, that ensures consistent and high-quality dough is delivered and accepted.
- Ensure the quality and integrity of all products and ingredients within the Baker’s environments are maintained.
- Working with the cafe managers and the LBMM, provides support for troubleshooting baking equipment.
- Demonstrate proficiency in all the required tasks and expectations.
Qualifications (Education & Experience):
- Management/ Supervisor experience
- cooking or bakery experience.
- Has good communication skills and is able to influence.
- Can organization time and tasks with proficiency.
- Demonstrates willingness and talent in coaching and teaching others.
- Is self-motivated, able to work independently (with LBMM oversight).
- Is motivational. Has ability to inspire others to perform at a high level.
- Demonstrates a tireless work ethic, with the ability to work unusual hours including nights and weekends.
- Is comfortable using Microsoft Office programs.
Physical Requirements
- This position requires a mix of walking/standing during long periods while on cafe visits (including the lifting of heavy items or boxes), some desk/office administrative work, as well as driving between cafe locations.
Applegreen
Come grow with us!
Applegreen is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Applegreen prohibits discrimination and harassment of any kind. We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination.
Company Introduction
We are Panera Bread
And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here.
Bread baker job description example 2
Dutchman Hospitality Group bread baker job description
Restaurant HOH
1343 Old Route 39, Sugarcreek, OH 44681
At Dutch Valley Restaurant, Sugarcreek, we value people who value people!
What youll be doing
- Bake bread
- Use electric mixers, other equipment as intended
- Use established recipes to measure and mix ingredients for a consistent product
- Regulate oven temperatures
- Inspect baked goods to ensure a quality product
- Check production schedule to determine variety and quantity of goods to bake
- Fill tubs of ingredients
- Clean shelves, bins, tables and coolers
- Sanitize prep areas
- Price baked goods for retail area
- Keep retail shelves and coolers stocked
- Communication skills
- Detail oriented
- Read and interpret recipes
- Lift and/or move 10 to 30 lbs.
- SafeServ certification a big plus!
- Annual vacation bonus
- 401(k) plan with match
- Medical insurance with HSA
- Wellness Program
- Company discounts
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
- Scholarship program
- Leadership program
- Sundays off
- SmartDollar
- No Sunday hours
- Full-time positions 11 am to 7 pm
- On-the-job training provided
Apply online or stop by speak with Erica Miller, General Manager at Dutch Valley Restaurant, Sugarcreek. I love being able to interact with guests every day and giving them a reason to smile! RequiredPreferredJob Industries
- Food & Restaurant