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Bread baker skills for your resume and career

15 bread baker skills for your resume and career
1. Culinary
- Managed all raw material inventories daily via computer program designed for culinary inventory.
- Provided Administrative direction for department, coordinated menus with Executive Chefs and Culinary Manager.
2. Food Handling
- Follow food handling procedures and recommendations to maintain a safe sanitary and organized kitchen.
- Observed food handling safety regulations.
3. Food Safety
- Order product, food safety.customer service, donuts, cakes.
- Participate in quality assurance, food safety certification and all safety training required by warehouse and bakery department.
4. Quality Standards
Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.
- Interpreted and maintained established food quality standards, as applicable.
- Ensured baked goods passed quality standards
5. Safety Regulations
- Ensured equipment met health and safety regulations and performed maintenance and cleaning as necessary.
- Interpreted company policies to workers and enforced safety regulations.
6. Safety Standards
- Ensured product met or exceed food quality and safety standards.
- Complied with nutrition and sanitation regulation and safety standards.
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- Maintain recipes and Bread Production schedules for all in house scratch made bread.
- Directed peers in daily bread production and trained new employees.
8. Mixers
- Cleaned all equipment and entire workspace, including ovens, mixers, bread racks and floors.
- Lead production of baked goods including mixing, shaping, baking, and operating large ovens and mixers. "
9. Sales Floor
The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.
- Stocked and monitored sales floor within the bakery area.
- Estimated how many baked goods to make in order to fill the sales floor for customer satisfaction.
10. Production Schedules
The project plan of a film or a documentary that highlights how a production budget will be spent over a given period until its completion is called a production schedule. The scheduling process starts with writing and analyzing the script, which is then broken down to determine and allocate the budget for each scene. The production schedule also includes several elements of the film including; cast actors, special effects, wardrobe, special equipment, stunts, extras, silent bits, production equipment, and many others.
- Work in a tight production schedule to meet demand.
- Managed two employees and created a daily production schedule.
11. Fine Dining
- Developed new seasonal fine dining menus; created desert adopted by restaurant for 4 consecutive years.
- Assisted the chef with production and development of bistro and fine dining recipes as needed.
12. Slicers
- Use light machinery with the slicers and also minimum computer skills to update sales and inventory.
- Operate slicers, fryers, ovens in the department.
13. Bakery Products
Bakery Products are baked goods that are available for sale in bakeries and shops. They are also produced on large scale by companies. These products include cakes, biscuits, cookies, bread, donuts, and many others.
- Serve customers efficiently through knowledge of bakery products.
- prepared bakery products such as bagels, and breads Maintained highest standards of bakery product quality.
14. Artisan Breads
- Baked (from scratch) artisan breads and simple pastries during peak summer seasons
- Follow food safe standards to create artisan breads from scratch.
15. Convection Ovens
- Lean, sour, enriched, special occasion Baking of breads and pastries in five harth deck oven and convection ovens.
- Baked in a deck oven, and convection ovens."
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List of bread baker skills to add to your resume

The most important skills for a bread baker resume and required skills for a bread baker to have include:
- Culinary
- Food Handling
- Food Safety
- Quality Standards
- Safety Regulations
- Safety Standards
- Bread Production
- Mixers
- Sales Floor
- Production Schedules
- Fine Dining
- Slicers
- Bakery Products
- Artisan Breads
- Convection Ovens
- Production Sheets
- Donuts
- Bread Dough
- Production Methods
- Bagels
- Oven Temperatures
- Hot Ovens
- Production Items
- Bakery Equipment
- Gluten Free
- Customer Orders
- Spatulas
- Wholesale Accounts
Updated January 8, 2025