What does a breakfast attendant do?
A breakfast attendant is responsible for preparing breakfast meals and buffets for patrons at restaurants, hotels, and other dining establishments, ensuring an adequate supply of food and beverages. Their responsibilities entail greeting clients, escorting them to their seats, answering inquiries, taking requests, offering suggestions, processing payments, and resolving issues and concerns should there be any. They may also take meal orders, serve food and drinks, and assist them as necessary. Moreover, as a breakfast attendant, it is essential to maintain the cleanliness of different areas and adhere to all the health guidelines and safety protocols.
Breakfast attendant responsibilities
Here are examples of responsibilities from real breakfast attendant resumes:
- Manage VIP's with personal requirements and assist in their room set up and hospitality experience.
- Operate stoves, food processor, steamers, slicers, stove and ovens.
- Provide culinary arts students with basic knowledge of food service etc.
- Clean bathrooms (sinks, urinals, etc.
- Develop knowledge of the commercial culinary world.
- Arrange all cushions properly on lobby sofa.
- Demonstrate the ability to set up and supervise buffets.
- Ensure buffets are set up and broken down properly.
- Operate commercial ovens, meat slicers, and fryers.
- Breakfast attendant preparing breakfast for all the guest at the Marriott.
- Maintain the buffet, receive phone orders and help out at POS
- Clean equipment; stoves, oven, slicing machine and refrigerators.
- Set up VIP areas for table service in accordance with hotel standards.
- Prepare for bread, rolls, and pies, maintain ovens and stoves.
- Preform multiple tasks in high volume breakfast area while greeting every guest to Marriott standards
Breakfast attendant skills and personality traits
We calculated that 19% of Breakfast Attendants are proficient in Cleanliness, Guest Service, and Guest Satisfaction. They’re also known for soft skills such as Communication skills, Customer-service skills, and Physical strength.
We break down the percentage of Breakfast Attendants that have these skills listed on their resume here:
- Cleanliness, 19%
Maintained cleanliness and sanitation by corporate and federal standards.
- Guest Service, 15%
Train 10 breakfast attendants each month on guest service expectations, safety procedures, proper food handling, and hotel protocols.
- Guest Satisfaction, 8%
Ensured guest satisfaction and comfort by answering questions and making dining and entertainment recommendations.
- Front Desk, 7%
Promoted to front desk and generated and distributed daily reports and order acknowledgments to appropriate personnel.
- Food Handling, 6%
Followed sanitary, and proper food handling as set forth by both the state and corporate mandates.
- Hotel Guests, 5%
Prepare Foods using ovens and large microwaves prepare foods and keep them stocked on the breakfast bar Greet the hotel guests.
Common skills that a breakfast attendant uses to do their job include "cleanliness," "guest service," and "guest satisfaction." You can find details on the most important breakfast attendant responsibilities below.
Communication skills. To carry out their duties, the most important skill for a breakfast attendant to have is communication skills. Their role and responsibilities require that "food and beverage serving and related workers must listen to customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared as requested." Breakfast attendants often use communication skills in their day-to-day job, as shown by this real resume: "maintain communication with maintenance and supervisors regarding safety, operating conditions of guest room equipment and lost and found articles. "
Customer-service skills. Another soft skill that's essential for fulfilling breakfast attendant duties is customer-service skills. The role rewards competence in this skill because "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." According to a breakfast attendant resume, here's how breakfast attendants can utilize customer-service skills in their job responsibilities: "operated in management functions while anticipating future amount of guests and taking inventory,"
Physical strength. breakfast attendants are also known for physical strength, which are critical to their duties. You can see how this skill relates to breakfast attendant responsibilities, because "food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." A breakfast attendant resume example shows how physical strength is used in the workplace: "provided supervision and patient care to physically disabled individuals under the direction of the nurse. "
The three companies that hire the most breakfast attendants are:
- Highgate Hotels147 breakfast attendants jobs
- Drury Hotels134 breakfast attendants jobs
- Aimbridge Hospitality97 breakfast attendants jobs
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Compare different breakfast attendants
Breakfast attendant vs. Dining room server
A dining room server performs various tasks to give patrons a positive dining experience. Their job usually entails greeting customers and presenting the menu, taking their orders, answering inquiries, recommending products and other services, serving drinks and food, and handling concerns professionally and courteously. They are also responsible for coordinating with cashiers and kitchen staff, cleaning and preparing tables for new customers, and assisting staff as needed. In some establishments, a dining room server may also participate in preparing drinks or ingredients, monitoring supply inventories, and collecting payments.
There are some key differences in the responsibilities of each position. For example, breakfast attendant responsibilities require skills like "guest service," "hotel guests," "work ethic," and "cold food." Meanwhile a typical dining room server has skills in areas such as "fine dining," "food service," "wine," and "beverage orders." This difference in skills reveals the differences in what each career does.
Dining room servers earn the highest salaries when working in the hospitality industry, with an average yearly salary of $29,758. On the other hand, breakfast attendants are paid more in the hospitality industry with an average salary of $27,386.On average, dining room servers reach similar levels of education than breakfast attendants. Dining room servers are 0.8% more likely to earn a Master's Degree and 0.2% more likely to graduate with a Doctoral Degree.Breakfast attendant vs. Dining room coordinator
Busser, also known as dining room attendants or bartender helpers, is an entry-level position in the restaurant and dining industry. The bussers help in preparing the dining areas before guests arrive and decorating tables with a set of candles, napkins, linens, flowers, or other ornaments, especially if with a special theme for the day, usually when it's a national celebration or holidays. Also, they assist in cleaning the tables, clearing plates, used utensils, drinkware, and other dishes to the kitchen to be washed, refilling diners' glasses with water, and make the tables ready for the next set of service.
Each career also uses different skills, according to real breakfast attendant resumes. While breakfast attendant responsibilities can utilize skills like "cleanliness," "guest service," "food handling," and "hotel guests," dining room coordinators use skills like "reservations," "in-room," "wine," and "food service."
Dining room coordinators earn similar levels of education than breakfast attendants in general. They're 3.1% more likely to graduate with a Master's Degree and 0.2% more likely to earn a Doctoral Degree.Breakfast attendant vs. Busser
A room service server is an employee employed in a hotel or lodging to provide various services to the room occupants in the hotel. They often deliver ordered food, drinks, or movies to the occupants' rooms. Their duties and responsibilities include delivery of ordered foods or drinks, taking orders, collecting dirty dishes from rooms, and maintaining supplies and orders.
There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a breakfast attendant is likely to be skilled in "guest service," "guest satisfaction," "front desk," and "hotel guests," while a typical busser is skilled in "tip," "dishwashers," "bus tables," and "wine."
Bussers earn the highest salary when working in the hospitality industry, where they receive an average salary of $25,199. Comparatively, breakfast attendants have the highest earning potential in the hospitality industry, with an average salary of $27,386.bussers typically earn similar educational levels compared to breakfast attendants. Specifically, they're 0.3% less likely to graduate with a Master's Degree, and 0.2% less likely to earn a Doctoral Degree.Breakfast attendant vs. Room service server
Types of breakfast attendant
Updated January 8, 2025
