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Become A Breakfast Cook

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Working As A Breakfast Cook

  • Identifying Objects, Actions, and Events
  • Communicating with Supervisors, Peers, or Subordinates
  • Getting Information
  • Monitor Processes, Materials, or Surroundings
  • Performing General Physical Activities

  • Outdoors/walking/standing

  • $27,277

    Average Salary

What Does A Breakfast Cook Do At Compass Group, North America

* Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
* Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
* Tastes all prepared food items.
* Uses established ticket collection procedures during service.
* Responsible for records from area worked during service periods.
* Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
* Stores or discards excess food in accordance with safe food-handling procedures.
* Keeps refrigerators and storerooms clean and neat.
* Ensures food and supply items are stored per standards.
* Operates and maintains kitchen equipment as instructed.
* Assists in production planning, record keeping and reporting as required.
* Assists in the ordering and receiving of all food and supplies as required.
* Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
* Attends in-service and safety meetings.
* Maintains good working relationships with coworkers, customers, administrators and managers.
* Performs job safely while maintaining a clean, safe work environment.
* Performs other duties as assigned.
* About Compass Group: Achieving leadership in the foodservice industry
* Compass Group is an equal opportunity employer.
* At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
* Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
* Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
* While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /
* Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
* Req ID: 155061
* Bon

What Does A Breakfast Cook Do At Jc Resorts

* To follow all specifications to properly and efficiently prepare, present, and store foods, including salad items, dressings, fruits, and appetizers, and all Garde Manger items.
* To maintain all Kitchen equipment in clean, working order, at all times.
* To ensure prep lists are completed prior to the end of each shift.
* To ensure that the Garde Manger and walk-in are kept clean and sanitary at all times.
* To rotate food in walk-in to minimize waste and spoilage.
* JOB KNOWLEDGE

What Does A Breakfast Cook Do At Hy-Vee Food Stores

* Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
* Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
* Makes an effort to learn customers' names and to address them by name whenever possible.
* Assists customers by: (examples include)
* escorting them to the products they're looking for
* securing products that are out of reach
* loading or unloading heavy items
* making note of and passing along customer suggestions or requests
* performing other tasks in every way possible to enhance the shopping experience.
* Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call.
* Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
* Prepares the cooking surfaces.
* Prepares vegetables and sides and cooks meats and breakfast foods.
* Places food in hot cases, monitors amounts, and refills as necessary.
* Fills the cold case with overflow food.
* Prepares items for the next day.
* Ensures personal understanding of all aspects of the kitchen.
* Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
* Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
* Adheres to company policies and individual store guidelines.
* Reports to work when scheduled and on time.
* Secondary Duties and Responsibilities:
* Provides direct customer service when necessary.
* Orders product and supplies when necessary or notifies department head of needs.
* Assists in other areas of store as needed.
* Performs other job related duties and special projects as required

What Does A Breakfast Cook Do At John Q Hammons

* Display good customer relation skills and take initiative to greet guests in a friendly manner.
* Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
* Learn menus, recipes, presentation, and preparation methods.
* Prepare all orders as turned in by wait staff and ensures all orders are cooked quickly and according to order, and leave the kitchen in high quality.
* Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
* Cook only sufficient food in advance to cover expected business volume and to maintain quality.
* Enforce all controls as required such as portion control, employee meals, and stock rotation.
* Prepare all food needed by other kitchen departments which are best prepared by this department.
* Prepare all food for the next shift and the following day as required and directed.
* Work with all employees as a team to ensure smooth operation of food production and meal on shift changes.
* Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees.
* Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules, and regulations.
* Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications
* Maintain confidentiality of proprietary information and protect company assets.
* Maintain personal hygiene in compliance with applicable rules, regulations, and laws.
* Ensure uniform and appearance is clean and professional.
* Other duties as assigned

What Does A Breakfast Cook Do At Marriott International

* Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
* Set up, stock, and maintain work areas.
* Take orders from customers, input orders into micros, and obtain payment and provide change.
* Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
* Prepare food, coffee and other beverages, including alcohol.
* Prepare ingredients for cooking, including portioning, chopping, and storing food.
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
* Process all orders and collect payment from customers.
* Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
* Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
* Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
* Ensure uniform and personal appearance are clean and professional.
* Maintain confidentiality of proprietary information; protect company assets.
* Support all co-workers and treat them with dignity and respect.
* Support team to reach common goals.
* Comply with quality assurance expectations and standards.
* Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
* Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds.
* Stand, sit, or walk for an extended period of time or for an entire work shift.
* Read and visually verify information in a variety of formats (e. g., small print).
* Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
* Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
* Move over sloping, uneven, or slippery surfaces and steps.
* Move up and down stairs and/or service ramps.
* Perform other reasonable job duties as requested by Supervisors.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job='18000313 Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
* Chat, engage and follow us on social media. www.facebook.com/marriottjobsandcareers www.twitter.com/marriottcareers www.linkedin

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How To Become A Breakfast Cook

Most cooks learn their skills through on-the-job training and work-related experience. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Others attend vocational or apprenticeship programs.

Education

Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. To enter these programs, candidates may be required to have a high school diploma or equivalent. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook.

Training

Most cooks learn their skills through on-the-job training, usually lasting a few weeks. Trainees generally first learn kitchen basics and workplace safety and then learn how to handle and cook food.

Some cooks learn through an apprenticeship program. Professional culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Typical apprenticeships last 1 year and combine technical training and work experience. Apprentices complete courses in food sanitation and safety, basic knife skills, and equipment operation. They also learn practical cooking skills under the supervision of an experienced chef.

The American Culinary Federation accredits more than 200 academic training programs and sponsors apprenticeships through these programs around the country. The basic qualifications for entering an apprenticeship program are as follows:

  • Minimum age of 17
  • High school education or equivalent
  • Pass substance abuse screening

Some hotels, a number of restaurants, and the Armed Forces have their own training programs.

Work Experience in a Related Occupation

Many cooks learn their skills through work-related experience. They typically start as a kitchen helper or food preparation worker, learning basic cooking skills before they advance to assistant cook or line cook positions. Some learn by working under the guidance of a more experienced cook.

Advancement

The American Culinary Federation certifies chefs, personal chefs, pastry chefs, and culinary administrators, among others. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions.

Advancement opportunities for cooks often depend on training, work experience, and the ability to prepare more complex dishes. Those who learn new cooking skills and who handle greater responsibility, such as supervising kitchen staff in the absence of a chef, often advance. Some cooks may train or supervise kitchen staff, and some may become head cooks, chefs, or food service managers.

Important Qualities

Comprehension. Cooks need to understand orders and follow recipes to prepare dishes correctly.

Customer-service skills. Restaurant and short-order cooks must be able to interact effectively with customers and handle special requests.

Dexterity. Cooks should have excellent hand–eye coordination. For example, they need to use proper knife techniques for cutting, chopping, and dicing.

Physical stamina. Cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas.

Sense of taste and smell. Cooks must have a keen sense of taste and smell to prepare meals that customers enjoy.

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Breakfast Cook jobs

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Breakfast Cook Demographics

Gender

  • Male

    49.4%

  • Female

    48.5%

  • Unknown

    2.2%

Ethnicity

  • White

    83.4%

  • Hispanic or Latino

    9.7%

  • Asian

    5.2%

  • Unknown

    1.1%

  • Black or African American

    0.6%
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Languages Spoken

  • Spanish

    40.5%

  • French

    13.5%

  • Italian

    10.8%

  • German

    8.1%

  • Hawaiian

    2.7%

  • Czech

    2.7%

  • Dutch

    2.7%

  • Greek

    2.7%

  • Scots

    2.7%

  • Cheyenne

    2.7%

  • Dakota

    2.7%

  • Sanskrit

    2.7%

  • Korean

    2.7%

  • Thai

    2.7%
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Breakfast Cook

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Breakfast Cook Education

Breakfast Cook

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Top Skills for A Breakfast Cook

KitchenEquipmentPrepBreakfastMenuItemsCustomerServiceBanquetServicesDinnerServiceSafeFoodFoodItemsBreakfastFoodBreakfastBuffetHotelGuestsBreakfastMenuFoodOrderSlipsPrepFoodSteamMeatsBreakfastLineHighVolumeSpecialEventsCleanKitchenFoodPreparationAreas

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Top Breakfast Cook Skills

  1. Kitchen Equipment
  2. Prep Breakfast
  3. Menu Items
You can check out examples of real life uses of top skills on resumes here:
  • Prepared FDA approved breakfast menus Assisted with maintenance and sanitation of kitchen equipment Multitasked in a fast-paced environment
  • Cashier, cook and prep breakfast and bakery foods
  • Prepared breakfast menu items for an average of two hundred and fifty residents.
  • Provided excellent customer service: worked closely with restaurant staff to ensure that orders were served in an efficient manner.
  • Assisted with pastry, banquet and dinner service.

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