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Best breakfast cook certifications
The best certifications for a breakfast cook are ServSafe Food Protection Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).
Breakfast cook certifications demonstrate your competency as a breakfast cook to employers. However, not all breakfast cook certifications provide the same value.
Below is a list of the best breakfast cook certifications. Obtaining a breakfast cook certification will give you a leg up when you apply for jobs and increase your potential salary.
3 best certifications for breakfast cooks
| Rank | Breakfast cook certification | Organization |
|---|---|---|
| 1 | ServSafe Food Protection Manager Certification | National Rest... |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Certified Professional - Food Safety (CP-FS) | NEHA |
3 best breakfast cook certifications
1. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
3. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
What is the best certification for a breakfast cook?
The best breakfast cook certification is ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is awarded by the National Restaurant Association Educational Foundation. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this breakfast cook certification:
- To become a certified ServSafe Food Protection Manager Certification, you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 5 year.
What certifications can impact a breakfast cook career and salary?
The Certified Food Manager certification will help you to secure a prep cook position, which will increase your pay and career trajectory. A prep cook's average salary is $25,441 whereas breakfast cooks make an average salary of $33,616.
The most common combination of breakfast cook certifications include: ServSafe Food Protection Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).
Online courses for breakfast cooks to earn certifications
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