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Breakfast cook skills for your resume and career

Updated January 8, 2025
2 min read
Breakfast cook example skills
Below we've compiled a list of the most critical breakfast cook skills. We ranked the top skills for breakfast cooks based on the percentage of resumes they appeared on. For example, 16.0% of breakfast cook resumes contained food handling as a skill. Continue reading to find out what skills a breakfast cook needs to be successful in the workplace.

15 breakfast cook skills for your resume and career

1. Food Handling

Here's how breakfast cooks use food handling:
  • Followed sanitary food handling procedures.
  • Maintain food standards all the way through use of standardized food recipes and safe food handling practices

2. Cleanliness

Here's how breakfast cooks use cleanliness:
  • Replace foods on buffet when needed and maintain cleanliness and sanitation of the buffet plates, silverware, displays, etc.
  • Inspect kitchen appliances, and work areas to ensure cleanliness and functional operation to ensure safe and sanitary food-handling practices.

3. Culinary

Here's how breakfast cooks use culinary:
  • Provided training to all new hired culinary staff.
  • Acted culinary director and sous chef.

4. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how breakfast cooks use food service:
  • Supervised and ensured proper compliance of breakfast buffet for over 200 people with proper sanitation and food service requirements.
  • Clean and break down all food and non food services.

5. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how breakfast cooks use quality standards:
  • Followed proper food storage procedures and complied with established quality standards.
  • Produced food per given recipes and quality standards.

6. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how breakfast cooks use kitchen equipment:
  • Ensured proper sanitation and storage of kitchen equipment and compliance with other duties assigned by supervisors or chefs.
  • Work grill, flat and other kitchen equipment.

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7. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how breakfast cooks use food products:
  • Ordered and restocked kitchen supplies; recorded time and date on food products in coolers.
  • Wash dishes, stock food products in kitchen.

8. Fine Dining

Here's how breakfast cooks use fine dining:
  • Learned all aspects of fine dining as well as banquet operations.
  • Prepared food for a casual fine dining restaurant specializing in contemporary American cuisine.

9. Dependability

Here's how breakfast cooks use dependability:
  • Commended for diligence, commitment, and dependability during three-month internship.
  • Promoted from part-time to Lead after recommendations of four managers of excellent work and dependability.

10. Guest Satisfaction

Here's how breakfast cooks use guest satisfaction:
  • Cook and prepare all items to company standards and guest satisfaction .
  • Take orders Make entrees Serve entrees Check on guest satisfaction

11. Hotel Guests

Here's how breakfast cooks use hotel guests:
  • Executed daily operations of food prep, cooking and serving breakfast to hotel guest.
  • Prepared breakfast for our many hotel guests and provided excellent customer service.

12. Slicers

Here's how breakfast cooks use slicers:
  • Use all tools associated with the position, including but no limited to knives, slicers, and choppers.
  • Used all types of cook techniques using deep fryers, ovens, cook tops, grills and slicers.

13. Safety Standards

Here's how breakfast cooks use safety standards:
  • Truck Helper: Loaded/unloaded 20ft truck goods, utilized teamwork and observed all safety standards.
  • Prepared food to company recipe and customer satisfaction in sanitary and organized work environment meeting all health and safety standards.

14. Breakfast Food

Here's how breakfast cooks use breakfast food:
  • Cooked breakfast food, lunch, dinner and prep in the kitchen on certain days during the week.
  • Prepared breakfast food Assembled customers' orders Waitress during lunch Trained waitresses Responsible for daily food chart

15. Soups

Here's how breakfast cooks use soups:
  • Make soups for dinner crew.
  • Help Chef prepare food for lunch, as in cutting potatoes, tomatoes, soups, etc.
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List of breakfast cook skills to add to your resume

Breakfast cook skills

The most important skills for a breakfast cook resume and required skills for a breakfast cook to have include:

  • Food Handling
  • Cleanliness
  • Culinary
  • Food Service
  • Quality Standards
  • Kitchen Equipment
  • Food Products
  • Fine Dining
  • Dependability
  • Guest Satisfaction
  • Hotel Guests
  • Slicers
  • Safety Standards
  • Breakfast Food
  • Soups
  • Breakfast Service
  • Breakfast Buffet
  • Dinner Service
  • La Carte
  • Steamers
  • Food Orders
  • Portion Control
  • Fifo
  • Food Preparation
  • Cooking Surfaces
  • Roasting
  • Food Preparation Equipment
  • Dishwashers
  • Broilers
  • Stoves
  • Fryers
  • Lunch Service
  • Mix Ingredients
  • Morning Breakfast
  • Allergies
  • Front Desk
  • Omelet
  • RAN
  • Lunch Orders
  • Spoons
  • Breakfast Meals
  • Clean Kitchen
  • Buffets
  • Test Foods
  • Hot Food
  • Deep Fat Fryers
  • Taking Inventory
  • Sausage

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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