What does a breakfast cook do?
Breakfast cook responsibilities
Here are examples of responsibilities from real breakfast cook resumes:
- Operate mixers and manage ingredients to meet product quality and uniformity standards.
- Cut steaks, pizzas, work the line, saut and broiler cook, full-time, then part-time 'till they close.
- Provide training to all new hire culinary staff.
- Cook weekends for man, broiler, saut e, and banquets.
- Prepare lunch items, make sandwiches, roll and bake biscuits, wash dishes
- Prep and cook breakfast and lunch dishes for locally own bakery and cafe.
- Interact with customers, providing them with a helpful, friendly experience, and assisting customers with food allergies.
- Replace foods on buffet when need and maintain cleanliness and sanitation of the buffet plates, silverware, displays, etc.
- Prepare high-end private functions and international cuisine.
- Contribute innovated ideas for new and unique cuisine and presentation techniques.
- Monitor sanitation procedures and kitchen cleanliness to ensure standards and legal regulations are met.
- Provide friendly, quality, customer service to each Chipotle customer.
Breakfast cook skills and personality traits
We calculated that 16% of Breakfast Cooks are proficient in Food Handling, Cleanliness, and Culinary. They’re also known for soft skills such as Dexterity, Physical stamina, and Sense of taste and smell.
We break down the percentage of Breakfast Cooks that have these skills listed on their resume here:
- Food Handling, 16%
Followed sanitary food handling procedures.
- Cleanliness, 16%
Replace foods on buffet when needed and maintain cleanliness and sanitation of the buffet plates, silverware, displays, etc.
- Culinary, 13%
Provided training to all new hired culinary staff.
- Food Service, 8%
Supervised and ensured proper compliance of breakfast buffet for over 200 people with proper sanitation and food service requirements.
- Quality Standards, 8%
Followed proper food storage procedures and complied with established quality standards.
- Kitchen Equipment, 7%
Ensured proper sanitation and storage of kitchen equipment and compliance with other duties assigned by supervisors or chefs.
Most breakfast cooks use their skills in "food handling," "cleanliness," and "culinary" to do their jobs. You can find more detail on essential breakfast cook responsibilities here:
Dexterity. The most essential soft skill for a breakfast cook to carry out their responsibilities is dexterity. This skill is important for the role because "cooks should have excellent hand–eye coordination." Additionally, a breakfast cook resume shows how their duties depend on dexterity: "work study skills cook, advanced computers skills, can lift over 50lbs, cleaning, basic math skills. "
Physical stamina. Many breakfast cook duties rely on physical stamina. "cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas.," so a breakfast cook will need this skill often in their role. This resume example is just one of many ways breakfast cook responsibilities rely on physical stamina: "maintained stamina, capitalized on ability to multi-task and demonstrated a professional attitude * provided excellent customer service. "
Sense of taste and smell. Another skill that relates to the job responsibilities of breakfast cooks is sense of taste and smell. This skill is critical to many everyday breakfast cook duties, as "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." This example from a resume shows how this skill is used: "cook sausage, gravy, biscuits, pancakes, french toast, and eggs. "
The three companies that hire the most breakfast cooks are:
- Hilton29 breakfast cooks jobs
- Aimbridge Hospitality26 breakfast cooks jobs
- Hy-Vee18 breakfast cooks jobs
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Compare different breakfast cooks
Breakfast cook vs. Cook/dishwasher
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
These skill sets are where the common ground ends though. The responsibilities of a breakfast cook are more likely to require skills like "food handling," "cleanliness," "culinary," and "food service." On the other hand, a job as a cook/dishwasher requires skills like "wash dishes," "customer service," "prep food," and "customer orders." As you can see, what employees do in each career varies considerably.
Cook/dishwashers tend to make the most money working in the hospitality industry, where they earn an average salary of $27,723. In contrast, breakfast cooks make the biggest average salary, $36,931, in the government industry.The education levels that cook/dishwashers earn slightly differ from breakfast cooks. In particular, cook/dishwashers are 0.8% less likely to graduate with a Master's Degree than a breakfast cook. Additionally, they're 0.1% more likely to earn a Doctoral Degree.Breakfast cook vs. Cook/trainer
A line cook/prep cook is responsible for assisting with food preparations, ensuring that all ingredients are readily available and stored safely. Line cook/prep cook tasks also include reviewing and updating menus to keep the customers' patronization. Their duties also include researching the current food industry trends, managing customers' inquiries, resolving serving complaints, monitoring food supplies and inventories, and complying with sanitary regulations. A line cook/prep cook must have excellent time-management and multi-tasking skills to perform various tasks under strict time demands and a fast-paced environment.
Each career also uses different skills, according to real breakfast cook resumes. While breakfast cook responsibilities can utilize skills like "food service," "fine dining," "dependability," and "guest satisfaction," cook/trainers use skills like "food safety," "haccp," "customer service," and "cash handling."
Average education levels between the two professions vary. Cook/trainers tend to reach similar levels of education than breakfast cooks. In fact, they're 0.1% less likely to graduate with a Master's Degree and 0.1% more likely to earn a Doctoral Degree.Breakfast cook vs. Cook/baker
Some important key differences between the two careers include a few of the skills necessary to fulfill the responsibilities of each. Some examples from breakfast cook resumes include skills like "quality standards," "dependability," "guest satisfaction," and "hotel guests," whereas a cook/baker is more likely to list skills in "patients," "math," "safety regulations," and "haccp. "
Cook/bakers earn the highest salary when working in the hospitality industry, where they receive an average salary of $32,857. Comparatively, breakfast cooks have the highest earning potential in the government industry, with an average salary of $36,931.When it comes to education, cook/bakers tend to earn similar degree levels compared to breakfast cooks. In fact, they're 0.3% less likely to earn a Master's Degree, and 0.2% less likely to graduate with a Doctoral Degree.Breakfast cook vs. Line cook, prep cook
Types of breakfast cook
Updated January 8, 2025
