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Brew House Supervisor

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Become A Brew House Supervisor

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Working As A Brew House Supervisor

  • Communicating with Supervisors, Peers, or Subordinates
  • Monitor Processes, Materials, or Surroundings
  • Organizing, Planning, and Prioritizing Work
  • Getting Information
  • Scheduling Work and Activities
  • Make Decisions

  • Stressful

  • $81,000

    Average Salary

What Does A Brew House Supervisor Do At Sodexo Inc.

* Understands and follows all policies and procedures.
* Assists in ensuring a safe working environment throughout the facility for all employees.
* Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
* Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
* Responsible for orientation and training of employees.
* Performs day-to-day assignments in addition to oversight duties.
* Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
* Promote in the development of the food service team.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May perform other duties and responsibilities as assigned

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Brew House Supervisor Typical Career Paths

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Top Skills for A Brew House Supervisor

  1. Brew
  2. In-Process Beer
  3. Safety Procedures
You can check out examples of real life uses of top skills on resumes here:
  • Planned brewing production process, ensured quality control and organized production staff to meet production goals
  • Performed lab analyses of in-process beer.
  • Gained valuable experience in customer service and satisfaction.
  • Updated inventory control and management at the 2 million barrel brewery.

Brew House Supervisor Demographics

Gender

Male

50.0%

Female

36.8%

Unknown

13.2%
Ethnicity

White

69.1%

Hispanic or Latino

11.8%

Black or African American

10.6%

Unknown

5.3%

Asian

3.2%
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Brew House Supervisor Education

Schools

Triton College

9.5%

Tennessee College of Applied Technology - Murfreesboro

4.8%

University of California - Santa Barbara

4.8%

Universidad Politecnica de Puerto Rico

4.8%

Suffolk County Community College

4.8%

Washington State University

4.8%

Eastern College of Health Vocations - Little Rock

4.8%

Oglala Lakota College

4.8%

North Dakota State University -

4.8%

Holmes Community College

4.8%

Phagans Medford Beauty School

4.8%

Austin Community College

4.8%

Thiel College

4.8%

University of Saint Francis

4.8%

Strayer University

4.8%

Southern University at New Orleans

4.8%

Florida International University

4.8%

Pennsylvania State University

4.8%

Michigan State University

4.8%

Iowa Valley Community College - Marshalltown Community College

4.8%
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Majors

Electrical Engineering

9.5%

Management

4.8%

Psychology

4.8%

Public Health

4.8%

Pharmacy

4.8%

Electrical Engineering Technology

4.8%

Medicine

4.8%

Biology

4.8%

Business

4.8%

Marketing

4.8%

Cosmetology

4.8%

Sustainability

4.8%

Medical Assisting Services

4.8%

Heating And Air Conditioning

4.8%

Industrial Technology

4.8%

Plant Sciences

4.8%

Journalism

4.8%

Agricultural Operation And Science

4.8%

Chemical Engineering

4.8%

Chemistry

4.8%
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Degrees

Other

43.3%

Bachelors

20.0%

Masters

13.3%

Certificate

10.0%

Associate

6.7%

Diploma

3.3%

Doctorate

3.3%
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