Brew house supervisor job description
Updated March 14, 2024
3 min read
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Example brew house supervisor requirements on a job description
Brew house supervisor requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in brew house supervisor job postings.
Sample brew house supervisor requirements
- At least 5 years of experience in a related field.
- Familiarity with modern brewing equipment.
- Knowledge of best practices in production and safety.
- Ability to meet production deadlines.
- Ability to troubleshoot and resolve production issues.
Sample required brew house supervisor soft skills
- Excellent communicator and team player.
- Strong organizational and time management skills.
- Ability to motivate and lead a team.
- Ability to handle multiple tasks simultaneously.
- Knowledge of safety regulations and procedures.
Brew house supervisor job description example 1
Caesars Entertainment brew house supervisor job description
Responsible for the supervision and direction of the dining room and all dining room staff.
ESSENTIAL DUTIES & RESPONSIBILITIES:
• Will work closely with upper management and co-managers to insure all new products, training methods, policies and procedures are included in current and future training programs.
• Will be involved in the development of new handbooks and training manuals.
• Will have knowledge of dining room fundamentals.
• Basic knowledge of food, liquor, beer and wine as associated with casual dining establishment.
• Will have the ability to communicate verbally and through written documents to staff, co-managers and upper management.
• Responsible for handling guests in all situations maintaining a professional, courteous and friendly demeanor at all times.
• All other duties as assigned.
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars , Harrah's , Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
JOB SUMMARY:Responsible for the supervision and direction of the dining room and all dining room staff.ESSENTIAL DUTIES & RESPONSIBILITIES:•\tWill work closely with upper management and co-managers to insure all new products, training methods, policies and procedures are included in current and future training programs.•\tWill be involved in the development of new handbooks and training manuals. •\tWill have knowledge of dining room fundamentals. •\tBasic knowledge of food, liquor, beer and wine as associated with casual dining establishment. •\tWill have the ability to communicate verbally and through written documents to staff, co-managers and upper management.•\tResponsible for handling guests in all situations maintaining a professional, courteous and friendly demeanor at all times.•\tAll other duties as assigned.
ESSENTIAL DUTIES & RESPONSIBILITIES:
• Will work closely with upper management and co-managers to insure all new products, training methods, policies and procedures are included in current and future training programs.
• Will be involved in the development of new handbooks and training manuals.
• Will have knowledge of dining room fundamentals.
• Basic knowledge of food, liquor, beer and wine as associated with casual dining establishment.
• Will have the ability to communicate verbally and through written documents to staff, co-managers and upper management.
• Responsible for handling guests in all situations maintaining a professional, courteous and friendly demeanor at all times.
• All other duties as assigned.
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars , Harrah's , Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
JOB SUMMARY:Responsible for the supervision and direction of the dining room and all dining room staff.ESSENTIAL DUTIES & RESPONSIBILITIES:•\tWill work closely with upper management and co-managers to insure all new products, training methods, policies and procedures are included in current and future training programs.•\tWill be involved in the development of new handbooks and training manuals. •\tWill have knowledge of dining room fundamentals. •\tBasic knowledge of food, liquor, beer and wine as associated with casual dining establishment. •\tWill have the ability to communicate verbally and through written documents to staff, co-managers and upper management.•\tResponsible for handling guests in all situations maintaining a professional, courteous and friendly demeanor at all times.•\tAll other duties as assigned.
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Updated March 14, 2024
Updated March 14, 2024