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Become A Brewing Technician

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Working As A Brewing Technician

  • Controlling Machines and Processes
  • Getting Information
  • Monitor Processes, Materials, or Surroundings
  • Performing General Physical Activities
  • Communicating with Supervisors, Peers, or Subordinates
  • $73,000

    Average Salary

What Does A Brewing Technician Do

Food and tobacco processing workers operate equipment that mixes, cooks, or processes ingredients used in the manufacturing of food and tobacco products.

Duties

Food and tobacco processing workers typically do the following:

  • Set up, start, or load food or tobacco processing equipment
  • Check, weigh, and mix ingredients according to recipes
  • Set and control temperatures, flow rates, and pressures of machinery
  • Monitor and adjust ingredient mixes during production processes
  • Observe and regulate equipment gauges and controls
  • Report equipment malfunctions to team leaders or maintenance staff
  • Clean workspaces and equipment in accordance with health and safety standards
  • Check final products to ensure quality

Food and tobacco processing workers often have different duties depending on the type of machinery they use or goods they process.

Food and tobacco roasting, baking, and drying machine operators and tenders operate machines that produce roasted, baked, or dried food or tobacco products. For example, dryers of fruits and vegetables operate machines that produce raisins, prunes, or other dehydrated foods. Tobacco roasters tend machines that cure tobacco for wholesale distribution to cigarette manufacturers and other makers of tobacco products. Others, such as coffee roasters, follow recipes and tend machines to produce standard or specialty coffees.

Food batchmakers typically work in facilities that produce baked goods, pasta, and tortillas. Workers mix ingredients to make dough, load and unload ovens, operate pasta extruders, and perform tasks specific to large-scale commercial baking. Some workers are identified by the type of food they produce. For example, those who prepare cheese are known as cheese makers and those who make candy are known as candy makers.

Food cooking machine operators and tenders operate or tend cooking equipment to prepare food products. For example, workers who preserve and can fruits and vegetables usually operate equipment to cook and preserve their products.

Potato and corn chip manufacturing workers operate baking and frying equipment. Sugar and confectionary manufacturers use equipment that blends, heats, coats, and packages candies, chocolates, or other sweets.

Other workers operate machines that mix spices, mill grains, or extract oil from seeds.

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How To Become A Brewing Technician

There are no formal education requirements for some food and tobacco processing workers. However, food batchmakers and food cooking machine operators typically need a high school diploma or equivalent. Food and tobacco processing workers learn their skills through on-the-job training.

Education

Food batchmakers and food cooking machine operators typically need a high school diploma or equivalent.

Because workers often adjust the quantity of ingredients that go into a mix, basic math and reading skills are considered helpful.

Training

Food and tobacco processing workers learn on the job. Training may last from a few weeks to a few months. During training, workers learn health and safety rules related to the type of food or tobacco that they process. Training also involves learning how to operate specific equipment, following safety procedures, and reporting equipment malfunctions.

Experienced workers typically show trainees how to properly use and care for equipment.

Important Qualities

Coordination. Food and tobacco processing workers must be quick and have good hand-eye coordination to keep up with the assembly line.

Detail oriented. Workers must be able to detect small changes in they quality or quantity of food products. They must also closely follow health and safety standards to avoid food contamination and injury.

Physical stamina. Workers stand on their feet for long periods as they tend machines and monitor the production process.

Physical strength. Food and tobacco processing workers should be strong enough to lift or move heavy boxes of ingredients, which often can weigh up to 50 pounds.

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Brewing Technician Demographics

Gender

Male

65.6%

Unknown

21.9%

Female

12.5%
Ethnicity

White

67.6%

Hispanic or Latino

17.7%

Black or African American

9.4%

Unknown

3.2%

Asian

2.2%
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Foreign Languages Spoken

Spanish

50.0%

German

25.0%

Italian

25.0%

Brewing Technician Education

Schools

Union County College

9.1%

North Central State College

9.1%

Winona State University

4.5%

West Chester University of Pennsylvania

4.5%

Purdue University

4.5%

Washington State Community College

4.5%

Lehigh Valley College

4.5%

University of Minnesota - Morris

4.5%

Colorado State University

4.5%

Le Moyne College

4.5%

Saint Cloud State University

4.5%

Grand Rapids Community College

4.5%

Keene State College

4.5%

University of Minnesota - Duluth

4.5%

University of Illinois at Urbana-Champaign

4.5%

Pulaski Technical College

4.5%

Illinois Central College

4.5%

Samford University

4.5%

Cornerstone University

4.5%

Onondaga Community College

4.5%
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Majors

Chemistry

15.4%

Education

11.5%

Chemical Engineering

7.7%

Political Science

3.8%

Natural Resources Management

3.8%

Cell Biology And Anatomical Science

3.8%

Business

3.8%

Information Sciences

3.8%

Health/Medical Preparatory Programs

3.8%

Food Science

3.8%

Criminal Justice

3.8%

Agricultural Operation And Science

3.8%

Management

3.8%

Industrial Technology

3.8%

Electrical Engineering Technology

3.8%

Accounting

3.8%

Biological Engineering

3.8%

Biblical Studies

3.8%

General Studies

3.8%

Geography

3.8%
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Degrees

Bachelors

50.0%

Other

23.1%

Associate

11.5%

Certificate

7.7%

Masters

3.8%

License

3.8%
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