Brick Oven Restaurant competitors

Zippia score 3.7

Brick Oven Restaurant main competitors are Il Fornaio, Andiamo, and Legal Sea Foods.

Competitor Summary. See how Brick Oven Restaurant compares to its main competitors:

Romano's Macaroni Grill has the most employees (7,001).
Employees at Il Fornaio earn more than most of the competitors, with an average yearly salary of $39,648.

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Brick Oven Restaurant vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Brick Oven Restaurant	-	3.7	Provo, UT	1	$1.3M	35
Anthony's Coal Fired Pizza	2002	4.3	Fort Lauderdale, FL	1	$26.0M	589
Grimaldi's Pizzeria	-	3.6	Scottsdale, AZ	1	$8.8M	3,000
Boulder Creek Steakhouse	-	3.9	Hicksville, NY	1	$530,000	8
Lone Star Steaks, Inc.	1989	4.1	Wichita, KS	1	$46.3M	1,300
Romano's Macaroni Grill	1988	3.7	Denver, CO	40	$2.5M	7,001
Don Pablo's	-	4.0	San Antonio, TX	1	-	-
Copeland's of New Orleans	1983	3.9	Jefferson, LA	1	$9.3M	249
Andiamo	-	4.2	Bellevue, WA	2	$1.4M	25
Max & Erma's	1972	4.3	Columbus, OH	1	$130.0M	1,715
Il Fornaio	1972	3.9	Corte Madera, CA	15	$120.0M	6,600
Bill Bateman's HDG	-	4.2	Baltimore, MD	1	$1.9M	15
the Boston Beanery	1983	3.6	Morgantown, WV	1	$1.5M	10
Ocean Grill Vero Beach, FL	-	3.7	Vero Beach, FL	1	$420,000	10
Baker's Crust	1993	4.0	Virginia Beach, VA	1	$8.5M	180
Red Fish Grill	-	4.2	New Orleans, LA	1	$410,000	4
Stonewood Grill & Tavern	1999	3.6	Ormond Beach, FL	7	$500,000	10
Houlihan's Restaurants	1972	3.9	Leawood, KS	1	$240.0M	4,200
Tumbleweed	1975	3.5	Englewood, OH	1	$530,000	10
Legal Sea Foods	1950	4.1	Boston, MA	1	$300.0M	4,000
Mellow Mushroom Pizza Bakers	1974	4.3	Tucker, GA	1	$19.0M	275

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Brick Oven Restaurant salaries vs competitors

Among Brick Oven Restaurant competitors, employees at Il Fornaio earn the most with an average yearly salary of $39,648.

Compare Brick Oven Restaurant salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Brick Oven Restaurant	$33,054	$15.89	-
Anthony's Coal Fired Pizza	$31,013	$14.91	-
Grimaldi's Pizzeria	$28,606	$13.75	-
Boulder Creek Steakhouse	$31,849	$15.31	-
Lone Star Steaks, Inc.	$32,585	$15.67	-
Romano's Macaroni Grill	$33,599	$16.15	-

Compare Brick Oven Restaurant job title salaries vs competitors

Company	Highest salary	Hourly salary
Brick Oven Restaurant	$37,598	$18.08
Max & Erma's	$56,036	$26.94
Andiamo	$44,269	$21.28
Anthony's Coal Fired Pizza	$43,168	$20.75
Stonewood Grill & Tavern	$41,762	$20.08
Il Fornaio	$41,540	$19.97
Don Pablo's	$41,191	$19.80
Mellow Mushroom Pizza Bakers	$41,090	$19.75
Legal Sea Foods	$40,803	$19.62
Houlihan's Restaurants	$40,575	$19.51
Romano's Macaroni Grill	$39,717	$19.09
Red Fish Grill	$37,770	$18.16
Boulder Creek Steakhouse	$36,887	$17.73
Lone Star Steaks, Inc.	$36,881	$17.73
Copeland's of New Orleans	$36,806	$17.70
Baker's Crust	$36,600	$17.60
Tumbleweed	$36,484	$17.54
the Boston Beanery	$35,238	$16.94
Grimaldi's Pizzeria	$32,657	$15.70
Bill Bateman's HDG	$32,451	$15.60

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Brick Oven Restaurant jobs

Brick Oven Restaurant and similar companies CEOs

CEOBio

Frank Paci

Il Fornaio

Frank Paci is a Chief Executive Officer at Il Fornaio and Chief Executive Officer at Columbus Brewing Company and is based in Greater Atlanta Area. He has worked as President & CEO at EINSTEIN NOAH RESTAURANT GROUP INC, Vice President at YUM BRANDS INC, and Senior Vice President at Blockbuster. Frank works or has worked as CEO at Il Fornaio and Corner Bakery Cafe. He studied at Yale University between 1975 and 1979, University of Pittsburgh-of the Commonwealth System of Higher Education, and University of Pittsburgh Joseph M. Katz Graduate School of Business between 1983 and 1984.

George Berkowitz

Legal Sea Foods

Roger S. Berkowitz is the President and Chief Executive Officer of Legal Sea Foods, a Boston-based restaurant group that has 34 restaurants along the northeast of the United States. He started working in his family's fish market in the Inman Square section of Cambridge, Massachusetts at the age of ten and held a variety of roles prior to becoming President and CEO in 1992. Since then he’s led the company’s growth and diversification. He now oversees restaurant, retail and mail order divisions and 4,000 employees.

Todd Barnum

Max & Erma's

Mark Gambirasi

Andiamo