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Brio Tuscan Grille main competitors are Kona Grill, Entertainment Cruises, and The Capital Grille.

Competitor Summary. See how Brio Tuscan Grille compares to its main competitors:

  • BJ's Restaurants has the most employees (23,000).
  • Employees at Kona Grill earn more than most of the competitors, with an average yearly salary of $39,439.
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Brio Tuscan Grille vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1999
4.1
Richmond, VA1$5.3M158
1998
3.9
Scottsdale, AZ23$156.9M2,968
2001
4.2
Atlanta, GA30$200.0M3,000
1998
4.1
Cincinnati, OH1$96.0M3,000
1990
4.4
Boston, MA50$461.4M50
1965
4.5
Winter Park, FL13$468.0M6,102
1982
4.6
Irving, TX31$361.0M5,724
2006
4.2
Chicago, IL1$175.0M1,404
1975
4.4
Tampa, FL1$180.0M3,000
1996
4.1
Denver, CO1$22.0M750
1979
4.3
Houston, TX1$14.0M3,000
1998
3.4
Atlanta, GA1$3.0M50
-
3.9
Louisville, KY1$8.3M350
1978
4.4
Huntington Beach, CA1$1.4B23,000
2000
4.4
Charlotte, NC1$49.9M600
1972
4.3
Columbus, OH1$130.0M1,715
-
3.9
Greenwood Village, CO2$14.0M350
1993
4.2
Orlando, FL2$310.0M7,500
1978
4.4
Chicago, IL47$66.0M4,154
1974
4.1
Bloomsburg, PA1$12.0M350
-
4.2
Bellevue, WA2$1.4M25

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Brio Tuscan Grille salaries vs competitors

Among Brio Tuscan Grille competitors, employees at Kona Grill earn the most with an average yearly salary of $39,439.

Compare Brio Tuscan Grille salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Brio Tuscan Grille
$34,115$16.40-
Kona Grill
$39,439$18.96-
Ted's Montana Grill
$28,887$13.89-
Dewey's Pizza
$35,560$17.10-
The Capital Grille
$37,600$18.08-
Ruth's Chris Steak House
$34,010$16.35-

Compare Brio Tuscan Grille job title salaries vs competitors

CompanyHighest salaryHourly salary
Brio Tuscan Grille
$37,962$18.25
Max & Erma's
$44,976$21.62
Kona Grill
$43,249$20.79
Ruth's Chris Steak House
$40,303$19.38
Entertainment Cruises
$38,776$18.64
On The Border
$38,774$18.64
Firebirds Wood Fired Grill
$38,647$18.58
Perry's Steakhouse & Grille
$38,591$18.55
Quaker Steak & Lube
$38,529$18.52
Pappadeaux Seafood Kitchen
$38,497$18.51
The Oceanaire
$38,325$18.43
The Capital Grille
$37,974$18.26
Andiamo
$37,495$18.03
BRAVO! Cucina Italiana
$37,328$17.95
Morton's The Steakhouse
$36,970$17.77
Ted's Montana Grill
$36,934$17.76
Sullivan's Steakhouse
$36,866$17.72
Dewey's Pizza
$36,546$17.57
Buca di Beppo
$35,359$17.00
The Melting Pot
$34,990$16.82

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Brio Tuscan Grille demographics vs competitors

Compare gender at Brio Tuscan Grille vs competitors

Job titleMaleFemale
BJ's Restaurants48%52%
The Oceanaire59%41%
Ruth's Chris Steak House60%40%
Brio Tuscan Grille--

Compare race at Brio Tuscan Grille vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
54%25%10%7%4%
9.8
58%16%14%7%4%
9.9
59%17%13%7%4%
8.9

Brio Tuscan Grille and similar companies CEOs

CEOBio
Gregory A. Trojan
BJ's Restaurants

Gregory Trojan is a CEO, BJ's Restaurants, Inc. at Casey's General Stores; Board Member at BJ's Restaurants Inc; and Board Member at Casey's General Stores and is based in La Cañada Flintridge, California. He has experience at PEPSICO INC and has worked as Chief Executive Officer at California Pizza Kitchen, President at House of Blues, and Consultant at Bain & Company. Gregory attended The Wharton School between 1984 and 1986, University of Virginia between 1977 and 1981, and Trustees of the University of Pennsylvania/The.

Jonathan Tibus
Kona Grill

Jonathan Tibus is a Chief Restructuring Officer at Krystal Co Inc, Chief Executive Officer at Kona Grill, and Managing Director at Alvarez & Marsal. He has experience at Last Call Operating Co I Inc and has worked as Chief Restructuring Officer at Quizno's Corporation; Chief Executive Officer at Real Mex Restaurants; and Chief Executive Officer at IGNITE RESTAURANT GROUP, INC.. Jonathan studied at University of Florida and Florida State University.

Rick Tasman
Buca di Beppo

Kenneth Svendsen
Entertainment Cruises

An innovative Senior Executive with a track record of fueling revenue, profit, change management, process improvements, and staff motivation. Extensive experience living and working globally, and building/leading teams on five continents among every business culture and religion. Strong capabilities in sales, CRM, distribution, product development/management, financing, corporate governance, marketing, and strategy. Proven competence and knowledge in tourism and travel and transportation, airlines, resorts, hotels, tour operators, travel agencies, and destination development. Has a broad and deep hospitality background from living and conducting business globally during entire career.

Todd Barnum
Max & Erma's

George McKerrow Jr.
Ted's Montana Grill

George McKerrow is a Chief Executive Officer at Ted's Montana Grill. He has worked as Board Member at RARE HOSPITALITY INTERNATIONAL INC and Chairman at RARE HOSPITALITY INTERNATIONAL INC.

Robert Johnston
The Melting Pot

Mark Gambirasi
Andiamo

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