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Buca di Beppo company history timeline

1993

Founding a Concept: 1993

In 1993 Philip A. Roberts and cofounders Don W. Hays and Peter J. Mihajlov launched Buca di Beppo.

Buca di Beppo was incorporated by Phil Roberts in 1993 in Minneapolis, northeast United States.

1995

By 1995, a third Buca opened in the Twin Cities suburb of Eden Prairie, followed by the first out-of-state Buca, which opened in Milwaukee, Wisconsin.

1996

In 1996 Joseph P. Micatrotto, a second-generation Italian immigrant, was hired by Buca to lead the company's national expansion by taking on the positions of chairman, president, and CEO. Micatrotto had spent much of his youth working in his family's Italian restaurant business.

1997

1997: Buca launches a period of rapid expansion.

2000

New restaurant openings and a 7.3 percent same-store sales increase for the 12-month period ending in July 2000 boosted total revenues 88 percent to $56.52 million, up from $30.01 million (representing a $2.49 million loss) for the comparable period of the previous year.

By 2000, it sold more Chianti than any other restaurant chain in the country.

Operating margins were 16.9 percent for the first half of 2000, compared to 15.3 percent for the same period of the prior year.

2008

In 2008, Planet Hollywood's parent company, Planet Hollywood International, Inc. bought the Buca chain for US$28.5 million.

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Founded
1993
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Headquarters
Orlando, FL
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Buca di Beppo may also be known as or be related to BUCA Inc, BUCA, Inc., Buca, Buca Di Beppo, Buca Inc, Buca Inc., Buca di Beppo and Buca, Inc.