Director - Field Operations
Los Angeles, CA job
When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you!
The Director, Field Operations, leads a team of 5-8 Field Operations Managers in a defined geography responsible 12-15 franchise organizations that range in size from 6-75 units making up a portfolio of roughly 700 restaurants. The Director is personally responsible for the performance of assigned franchise entities in the territory, ensuring their teams are conducting restaurant visits and quarterly business reviews to assess performance against the Model of Excellence and assess capability for Growth Readiness. The Director trains and develops the team to conduct Wendy's Done Right Visits at assigned restaurants, driving the adoption of One Best Way to operate. The Director is a franchisee profitability and operations expert spending their time at the entity level to enhance franchise profitability while the team focuses on restaurant operations and four-wall EBITDA growth.
Consistently demonstrate Wendy's values and leadership behaviors to build positive business relationships with key partners including field leadership teams, Franchise Owner/Operators, QA partners, marketing, and other functional partners to drive the primary goal of sales & profit growth, new restaurant growth, and an excellent customer experience.
Responsibilities
Operations Performance Ownership
Provides leadership to Franchisee community, recommending approaches to improve financial health of the organization; uses data and analytics from functional partners and Wendy's Done Right Assessments to guide their decision-making, problem-solving and time allocation to drive franchisee performance against the Model of Excellence scorecard
Leads and motivates team of Field Operations Managers to drive customer centric culture that improves Operations and achieves annual targets; includes restaurant visits frequency according to performance and conducting twice annual Wendy's Done Right Visits in assigned restaurants
Accountable to positively influence and drive solutions with Franchisees to align and maintain core systems with operational standards, improve customer satisfaction, increase SRS and Digital sales growth, customer counts growth, food safety, capital re-investment, remodeling and new restaurant development targets
Provides leadership considerations with assigned Franchisee's on development sites in partnership with Development team and completing FZ assessments
Entity Level Profitability
Works directly with Franchisees to grow their enterprise profitability by leveraging Margin Sprint initiatives; maximizes P&L control and implementing Wendy's recommended systems & tools across their entity restaurants
Leverages Model of Excellence Scorecard for P&L benchmarking to set goals and practices to improve the entity's financial health. Follows up consistently with Franchisee to ensure those recommendations are implemented accordingly
Effectively utilizes corporate resources, strategic partnerships, peers and support functions to achieve business goals
Conducts Quarterly Business Reviews and Growth Readiness Assessments across an assigned group of franchisee entities that own between 5 and 75 restaurants. The quarterly reviews include goal setting requiring follow up by the Director to ensure entities progress to operating Model Restaurants while curating an organization that is consistently growth ready
Effectively utilizes restaurant services, finance, strategic partnerships, peers and support functions to develop EBITDA optimizing strategies to achieve industry leading ROI for franchisees
Lead the Team
Manage and develop direct reports: Field Operations Managers
Partner effectively with restaurant support functions as needed
Work cross-functionally to develop and grow assigned Franchisees within the people aspect of the business
Supports VP- Field Operations in developing high performing teams through active leadership, coaching and role modeling leadership competencies
DMA Management
Leads strategic franchise and DMA planning to drive market growth and performance, brand ranking and growth through operations, local marketing plans, new restaurants, Image Activation and enhanced facilities
Fosters a culture focused on high performance, exceptional service, and accountability
Strategic Partner to DMA Leadership team(s) and ensures succession plans are in place; partners with DMM to provide Local Marketing guidance
Minimum Wage USD $154,000.00/Yr. Maximum Wage USD $277,000.00/Yr. Qualifications
preferred: Bachelor's degree in operations, Business Markets, and Management, Finance, Supply Chain or related field
Minimum 5 years' experience with increasing responsibility in operations management, including P&L management of multi-unit operations
Strong analytical and creative problem-solving skills with ability to communicate at various levels to convey high-quality, timely decisions
Ability to lead, influence and develop organizational capability as well as achieve results with a diverse group of stakeholders
Build strong relationships with teams across the organization to better establish strong lines of communication and inspires trust
Strong organizational skills, with the ability to balance relevant priorities
Effectively utilizes corporate resources, strategic partnerships, peers and support functions to achieve business goals
Self-motivated, results-oriented, customer focused team player, holds her or himself accountable for performance, and takes absolute ownership
High energy and ability to react to situations quickly and decisively, possessing self-confidence to be assertive when taking a position, and not afraid to make decisions
Strong strategic thinking capabilities and ability to lead growth and change initiatives
Expected Work Location (Field): It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite
Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.
The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 25% of annualized base salary, based on actual company and personal performance.
Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, ***********************
NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.
Auto-ApplyP.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals
* Employee referral program
* Exclusive team member discounts
* Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
* 401(k) retirement plan (based on hours worked)
* Medical, dental and vision insurance (based on hours worked)
* Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time or part-time Dishwashers.
Job Summary:
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
* Operates an industrial dishwasher
* Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
* Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
* Clean food preparation areas, facilities or equipment.
* Execute proper sanitation practices and safety procedures
* Place clean dishes, utensils or cooking equipment in storage areas.
* Empty and clean all trash receptacles
* Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
* Load or unload trucks that deliver or pick up food or supplies.
* Perform opening, closing and side work
* Clean up spills or broken glassware immediately
Job Requirements:
* Must be at least 18 years old.
* Excellent customer service skills and etiquette.
* Must possess a current Food Handler's Card, where applicable.
* Must be able to communicate effectively with team members.
* Learn about all chemicals used in the building and ability to learn to use them properly.
* Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
* Ability to multi-task in a fast-paced, team work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
P.F. Chang's California Applicant Privacy Notice
Busser / Service Assistant
Anaheim, CA job
P.F. Chang's Pay Range (based on experience): $16.50 - $18.50 / hour + tips All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals
* Employee referral program
* Exclusive team member discounts
* Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
* 401(k) retirement plan (based on hours worked)
* Medical, dental and vision insurance (based on hours worked)
* Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants.
Job Summary:
The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
* Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering.
* Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
* Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy.
* Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
* Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station
* Restocks, cleans, and maintains all restaurant stations.
* Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
* Will serve food or beverages for dine-in and takeout.
Job Requirements:
* Previous experience is not required - we will train you!
* Excellent customer service skills and etiquette.
* Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s).
* Ability to execute proper sanitation practices and safety procedures.
* Have a current Food Handler's Card where applicable, or we will help you obtain.
* Must be able to communicate effectively.
* Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
P.F. Chang's California Applicant Privacy Notice
Food Service Worker
Santa Monica, CA job
Job Title: Fountain/Dishwasher/Runner “FDR” Compensation: Minimum Wage + Why Job Seekers Choose Johnny Rockets: At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! At Johnny Rockets we rock our guests because we value creative expression! Our team is filled with great people who are optimistic and fun! We promise to bring joy through dance, straw twirling and serving ketchup smiles~ Be a part of the Johnny Rockets team and help us fill the world with fun and smiles! 😊
Flexible Hours: At Johnny Rockets we understand that work life balance is very important. Of course, flexibility is a plus! But we at Johnny Rockets look for Creative Expression and Individuality which totally outweighs everything else!
WE WANT YOU:
To get excited about performing with a team both musically and through serving guests.
To get joy out of making others smile 😊
To ensure that the music doesn't stop
To enjoy having fun and still be able to deliver
So, what exactly does an FDR do at Johnny Rockets: SUMMARY: Create a lively and entertaining experience while serving all-American burgers, shakes and fries. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Team Player
Ensuring Guest Satisfaction
Maintains Restaurant Cleanliness
Demonstrated use of tools
Providing entertaining experience to Guests
Ensuring Guest Satisfaction
Maintaining cleanliness of the entire restaurant
Cleaning dishes
Making shakes, drinks and fries.
KNOWLEDGE/SKILLS/ABILITIES High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and comprehend basic instructions, such as safety rules and procedure manuals.
MATHEMATICAL SKILLS Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Are you ready to Rock our Guests? Are you ready to fill the world with fun and smiles?
Assistant Restaurant Manager
Santa Monica, CA job
Why Wendy's Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.
As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
What you can expect
* Competitive Pay
* Bonus Program
* Sick Time
* Vacation Time
* Free Meal Program
* Life Insurance
* Health Insurance Options (Medical, Dental, Vision)
* Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
* Performance Evaluations Every 12 Months
* Advancement Opportunities
* Uniforms Provided
* Competitive Pay
* Flexible Schedules
What we expect from you
Qualified Candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page:
**********************************
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Busser
Los Angeles, CA job
P.F. Chang's Pay Range (based on experience): $17.87 - $19.87 / hour + tips All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals
* Employee referral program
* Exclusive team member discounts
* Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
* 401(k) retirement plan (based on hours worked)
* Medical, dental and vision insurance (based on hours worked)
* Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants.
Job Summary:
The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
* Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering.
* Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
* Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy.
* Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
* Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station
* Restocks, cleans, and maintains all restaurant stations.
* Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
* Will serve food or beverages for dine-in and takeout.
Job Requirements:
* Previous experience is not required - we will train you!
* Excellent customer service skills and etiquette.
* Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s).
* Ability to execute proper sanitation practices and safety procedures.
* Have a current Food Handler's Card where applicable, or we will help you obtain.
* Must be able to communicate effectively.
* Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
P.F. Chang's California Applicant Privacy Notice
Wendy's
is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, or veteran status.
As the Manager, you may earn up to $20/hr (based on experience) -- plus qualify for our bonus program, especially with prior restaurant experience -- we highly value it! Additionally, you'll enjoy plenty of work-related perks, such as company medical benefits, advancement opportunities, provided uniforms, meal discounts, and more.
The ideal Manager is a confident decision-maker who is ready to learn. He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Manager is willing to lead a team during each shift and help train team members.
Ready to learn and lead with us? To apply for the Wendy's Manager position now, click “Apply” below to get started.
COMPENSATION
Up to $20/hr based on experience
RESPONSIBILITIES
Trains, monitors, and reinforces food safety procedures
Manages food and labor costs
Executes company policies and procedures
Monitors food inventory levels
Provides proper training for team members
Anticipates and identifies problems and initiates appropriate corrective action
Maintain fasts, accurate service, provides excellent customer service, and meets and/or exceed both company and customer expectations
Reports directly to the General Manager
Maintains a professional appearance while providing excellent customer service with the Wendy's fast-food restaurant team
QUALIFICATIONS
One year of restaurant experience at a minimum
Willingness to work on your feet
Neat, clean, and professional appearance
Upbeat and engaging personality
Able to lift 35 pounds to waist level
BENEFITS
Meal Discounts
Fun, energetic work environment
Opportunity for Advancement
Uniforms
Competitive Wages
Flexible schedule
Retirement Benefits
Incentive program
401k retirement plan with company match
Paid sick days
Auto-ApplySenior Sous Chef Kitchen Manager
Newport Beach, CA job
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year This position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $25.35 - $32.34 / hour
Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:
Job Summary:
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
Job Responsibilities:
Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experience
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family work environment
Assists with scheduling, interviewing, and hiring
Provides feedback to staff and recognition of staff
Responsible for maintaining product quality standards by performing regular line checks
Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
Accountable for following and executing all state safety and sanitation guidelines
Contributes to building sales and maximize financial success for the restaurant
Assists with cost control and food inventories as directed by the Executive Chef
Job Requirements:
3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience mentoring and training hourly Team Members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Preferences:
Restaurant leadership experience working in casual or upscale dining
Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.
P.F. Chang's California Applicant Privacy Notice
Auto-ApplyBartender
Los Angeles, CA job
P.F. Chang's Pay Range (based on experience): $17.87 / hour + tips All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals
* Employee referral program
* Exclusive team member discounts
* Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
* 401(k) retirement plan (based on hours worked)
* Medical, dental and vision insurance (based on hours worked)
* Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.
Job Summary:
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
* Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
* Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes.
* Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
* Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
* Partners with other hospitality service team to ensure the Guests have everything they need.
* Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
* Follow company procedures for responsible alcoholic service.
Job Requirements:
* Must meet state minimum age requirements for serving alcohol
* Excellent customer service skills and etiquette.
* Ability to execute proper sanitation practices and safety procedures.
* Have a current Food Handler's Card, or ability obtain, where applicable.
* Ability to multi-task in a fast-paced, team-work environment.
* Knowledge of proper sanitation and safety procedures.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
P.F. Chang's California Applicant Privacy Notice
P.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time or part-time Host or Hostesses.
Job Summary:
The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.
Job Responsibilities:
Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear a table neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conducts side-work as required for each shift
Job Requirements:
Previous experience is not required - we will train you!
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Must be able to communicate effectively with co-workers and guests.
Flexibility to work a variety of shifts.
Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.
P.F. Chang's California Applicant Privacy Notice
Auto-ApplyLine Cook
Chino Hills, CA job
P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals
* Employee referral program
* Exclusive team member discounts
* Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
* 401(k) retirement plan (based on hours worked)
* Medical, dental and vision insurance (based on hours worked)
* Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
* Prepare and cook all food items to company specifications
* Plates prepared foods based on chef's guidance
* Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
* May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
* Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
* Previous experience is not required - we will train you!
* Have a current Food Handler's Card where applicable, or we will help you obtain.
* A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
* Ability to learn restaurant menu and recipes.
* Knowledge of all chemicals used in the building.
* Excellent customer service skills and etiquette.
* Ability to multi-task in a fast-paced teamwork environment.
* Flexibility to work a variety of shifts.
* Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
* Must be at least 18 years old.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
P.F. Chang's California Applicant Privacy Notice
Assistant Restaurant Manager
Upland, CA job
Why Wendy's Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.
As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
What you can expect
* Competitive Pay
* Bonus Program
* Sick Time
* Vacation Time
* Free Meal Program
* Life Insurance
* Health Insurance Options (Medical, Dental, Vision)
* Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
* Performance Evaluations Every 12 Months
* Advancement Opportunities
* Uniforms Provided
* Competitive Pay
* Flexible Schedules
What we expect from you
Qualified Candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page:
**********************************
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Dishwasher
Cerritos, CA job
P.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals
* Employee referral program
* Exclusive team member discounts
* Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
* 401(k) retirement plan (based on hours worked)
* Medical, dental and vision insurance (based on hours worked)
* Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time or part-time Dishwashers.
Job Summary:
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
* Operates an industrial dishwasher
* Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
* Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
* Clean food preparation areas, facilities or equipment.
* Execute proper sanitation practices and safety procedures
* Place clean dishes, utensils or cooking equipment in storage areas.
* Empty and clean all trash receptacles
* Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
* Load or unload trucks that deliver or pick up food or supplies.
* Perform opening, closing and side work
* Clean up spills or broken glassware immediately
Job Requirements:
* Must be at least 18 years old.
* Excellent customer service skills and etiquette.
* Must possess a current Food Handler's Card, where applicable.
* Must be able to communicate effectively with team members.
* Learn about all chemicals used in the building and ability to learn to use them properly.
* Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
* Ability to multi-task in a fast-paced, team work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
P.F. Chang's California Applicant Privacy Notice
P.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time or part-time Host or Hostesses.
Job Summary:
The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.
Job Responsibilities:
Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear a table neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conducts side-work as required for each shift
Job Requirements:
Previous experience is not required - we will train you!
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Must be able to communicate effectively with co-workers and guests.
Flexibility to work a variety of shifts.
Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.
P.F. Chang's California Applicant Privacy Notice
Auto-ApplyBusser
Chino Hills, CA job
P.F. Chang's Pay Range (based on experience): $16.50 - $18.50 / hour + tips All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals
* Employee referral program
* Exclusive team member discounts
* Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
* 401(k) retirement plan (based on hours worked)
* Medical, dental and vision insurance (based on hours worked)
* Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants.
Job Summary:
The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
* Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering.
* Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
* Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy.
* Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
* Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station
* Restocks, cleans, and maintains all restaurant stations.
* Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
* Will serve food or beverages for dine-in and takeout.
Job Requirements:
* Previous experience is not required - we will train you!
* Excellent customer service skills and etiquette.
* Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s).
* Ability to execute proper sanitation practices and safety procedures.
* Have a current Food Handler's Card where applicable, or we will help you obtain.
* Must be able to communicate effectively.
* Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
P.F. Chang's California Applicant Privacy Notice
Assistant Restaurant Manager
Santa Ana, CA job
Why Wendy's Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.
As a Manager, assisting in overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
What you can expect
* Competitive Pay
* Bonus Program
* Sick Time
* Vacation Time
* Free Meal Program
* Life Insurance
* Health Insurance Options (Medical, Dental, Vision)
* Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
* Performance Evaluations Every 12 Months
* Advancement Opportunities
* Uniforms Provided
* Competitive Pay
* Flexible Schedules
What we expect from you
Qualified Candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page:
**********************************
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Food Service Worker
Orange, CA job
Job Title: Fountain/Dishwasher/Runner “FDR” Compensation: Minimum Wage + Why Job Seekers Choose Johnny Rockets: At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! At Johnny Rockets we rock our guests because we value creative expression! Our team is filled with great people who are optimistic and fun! We promise to bring joy through dance, straw twirling and serving ketchup smiles~ Be a part of the Johnny Rockets team and help us fill the world with fun and smiles! 😊
Flexible Hours: At Johnny Rockets we understand that work life balance is very important. Of course, flexibility is a plus! But we at Johnny Rockets look for Creative Expression and Individuality which totally outweighs everything else!
WE WANT YOU:
To get excited about performing with a team both musically and through serving guests.
To get joy out of making others smile 😊
To ensure that the music doesn't stop
To enjoy having fun and still be able to deliver
So, what exactly does an FDR do at Johnny Rockets: SUMMARY: Create a lively and entertaining experience while serving all-American burgers, shakes and fries. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Team Player
Ensuring Guest Satisfaction
Maintains Restaurant Cleanliness
Demonstrated use of tools
Providing entertaining experience to Guests
Ensuring Guest Satisfaction
Maintaining cleanliness of the entire restaurant
Cleaning dishes
Making shakes, drinks and fries.
KNOWLEDGE/SKILLS/ABILITIES High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and comprehend basic instructions, such as safety rules and procedure manuals.
MATHEMATICAL SKILLS Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Are you ready to Rock our Guests? Are you ready to fill the world with fun and smiles?
Bartender
Chino Hills, CA job
P.F. Chang's Pay Range (based on experience): $16.50 / hour + tips All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals
* Employee referral program
* Exclusive team member discounts
* Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
* 401(k) retirement plan (based on hours worked)
* Medical, dental and vision insurance (based on hours worked)
* Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.
Job Summary:
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
* Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
* Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes.
* Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
* Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
* Partners with other hospitality service team to ensure the Guests have everything they need.
* Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
* Follow company procedures for responsible alcoholic service.
Job Requirements:
* Must meet state minimum age requirements for serving alcohol
* Excellent customer service skills and etiquette.
* Ability to execute proper sanitation practices and safety procedures.
* Have a current Food Handler's Card, or ability obtain, where applicable.
* Ability to multi-task in a fast-paced, team-work environment.
* Knowledge of proper sanitation and safety procedures.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
P.F. Chang's California Applicant Privacy Notice
Dishwasher
Torrance, CA job
P.F. Chang's Pay Range (based on experience): $17.00 - $20.00 / hour All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals
* Employee referral program
* Exclusive team member discounts
* Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
* 401(k) retirement plan (based on hours worked)
* Medical, dental and vision insurance (based on hours worked)
* Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time or part-time Dishwashers.
Job Summary:
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Job Responsibilities:
* Operates an industrial dishwasher
* Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
* Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
* Clean food preparation areas, facilities or equipment.
* Execute proper sanitation practices and safety procedures
* Place clean dishes, utensils or cooking equipment in storage areas.
* Empty and clean all trash receptacles
* Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
* Load or unload trucks that deliver or pick up food or supplies.
* Perform opening, closing and side work
* Clean up spills or broken glassware immediately
Job Requirements:
* Must be at least 18 years old.
* Excellent customer service skills and etiquette.
* Must possess a current Food Handler's Card, where applicable.
* Must be able to communicate effectively with team members.
* Learn about all chemicals used in the building and ability to learn to use them properly.
* Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
* Ability to multi-task in a fast-paced, team work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
P.F. Chang's California Applicant Privacy Notice
Busser
Newport Beach, CA job
P.F. Chang's Pay Range (based on experience): $16.50 - $18.50 / hour + tips All team members: * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement - we promote from within * Discounted meals
* Employee referral program
* Exclusive team member discounts
* Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
* 401(k) retirement plan (based on hours worked)
* Medical, dental and vision insurance (based on hours worked)
* Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants.
Job Summary:
The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
* Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering.
* Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
* Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy.
* Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
* Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station
* Restocks, cleans, and maintains all restaurant stations.
* Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
* Will serve food or beverages for dine-in and takeout.
Job Requirements:
* Previous experience is not required - we will train you!
* Excellent customer service skills and etiquette.
* Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s).
* Ability to execute proper sanitation practices and safety procedures.
* Have a current Food Handler's Card where applicable, or we will help you obtain.
* Must be able to communicate effectively.
* Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
* Search for jobs by keyword or location.
* Gather your work history, and if applicable, prepare your resume for submission.
* Click "Apply Now" to submit your application.
P.F. Chang's California Applicant Privacy Notice