Buehler jobs in Wadsworth, OH - 88 jobs

Job Description: Hourly assistant working in the Beer, Wine and Liquor Department. This person's primary duties include: ordering, stocking, pricing, rotation, merchandising, record keeping, inventory [Backstock Control], scanner maintenance, housekeeping, and customer relations on the salesfloor including showing proficient skills at suggestive selling. Applicant must be willing to comply with all State regulations regarding the sale of Spirituous Liquor. Secondary duties assume related activities as required or assigned with an emphasis on consumer education and suggestive selling. Qualifications: Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs. Previous Experience: Previous experience in the Beer and Wine department, and an extensive knowledge of beers and craft beers, liquor and wine knowledge is preferred. Physical Demands: Repetitive lifting to 50#; occasional lifting to 80#. Other Considerations: Customer service orientation; communication skills; able to work with minimal supervision; organizational ability; reliable; dependable.

This data driven role is pivotal in supporting our food production planning and operations. The successful candidate will be responsible for pulling, interpreting, and managing data to influence our operational strategies. Additionally, this role will involve working on a price optimization project to enhance our competitive edge in the market. The ideal candidate will be at least a college Sophomore, Junior or Senior in status. Key Responsibilities: Data Analysis and Reporting: Extract data from multiple sources, ensuring accuracy and completeness. Conduct thorough analysis to derive insights and trends. Develop and maintain detailed reports to support operational and strategic decision-making. Present findings in a clear and concise manner to operations team. Food Production Planning: Assist in the development and execution of production schedules for our prepared foods. Monitor production performance against plans and identify areas for improvement. Collaborate with the production team to ensure optimal resource allocation and efficiency. Systems Management: Manage and maintain food production planning software and systems. Ensure data integrity and system accuracy, making updates as necessary. Train relevant staff on the use of production planning tools and systems. Price Optimization Project: Conduct market research and analyze pricing data to identify opportunities for price adjustments. Collaborate with the pricing team to develop and implement price optimization strategies. Monitor the impact of pricing changes on sales and profitability, adjusting strategies as needed. Confidentiality and Security: Handle sensitive business information with the highest level of confidentiality. Protect company trade secrets and proprietary information in accordance with corporate policies and procedures. Qualifications: Technical Skills: Advanced proficiency in Microsoft Excel, including complex formulas, pivot tables, and data visualization. Prefer familiarity with data management systems and production planning software. Experience with data analysis tools and methodologies. Analytical Skills: Strong analytical and problem-solving skills, with the ability to interpret complex data sets. Ability to provide meaningful insights and actionable recommendations based on data analysis. Attention to Detail: Exceptional attention to detail, with a commitment to producing accurate and high-quality work. Ability to manage multiple tasks and deadlines with precision. Communication and Confidentiality: Excellent written and verbal communication skills. Proven ability to maintain confidentiality and handle sensitive information appropriately. Additional Information: Work Schedule: Up to 40 hours per week, with flexibility in scheduling to meet business needs. Willing to work with candidate to satisfy Internship requirements. Work Location: In office. Anticipated Start Date: January 2025 Our legal team wants you to know what's required for this role: Attain at least 18 years of age This is largely a sedentary role; however some filing and projects will require the ability to lift, open file cabinets and bend or stand as necessary Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems Reasonable accommodations may be made to enable individual with disability to perform the essential functions.

BEER & WINE SUPPORT : Stocker working in our Beer & Wine Section and responsible for their operation on a day-to-day basis. This person's primary duties include ordering, stocking, pricing, rotation, merchandising, record keeping, inventory [Backstock Control], scanner maintenance, housekeeping, and customer relations on the salesfloor. Secondary duties assume related activities as required or assigned with an emphasis on consumer education and suggestive selling. Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs. Previous Work Experience: Alcohol sales experience preferred, but not required; we will train. Physical Demands: Repetitive lifting to 50#; occasional lifting to 80#. Other Work Considerations: Customer service orientation; communication skills; able to work with minimal supervision; organizational ability; reliable; dependable.

PRODUCE SUPPORT: Support Clerk working primarily in Receiving and also the Produce sales floor. They are responsible for receiving produce deliveries and direct customer service during regular store hours. This person's primary duties include meeting the morning produce delivery truck, receiving the produce load, organizing the cooler, sanitation, housekeeping, trimming, packaging, working stocking, merchandising, building displays, rotation, scale work, and direct customer service throughout the Department. Secondary duties assume related activities as required or assigned including incidental prep work, traying, wrapping, moving stock from the cooler to the sales floor, special orders, and re-wraps. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs. Previous Experience: familiarity with produce merchandise and equipment preferred. Physical Demands: repetitive lifting to 50#; occasional lifting to 80#. Other Considerations: customer relations; able to work with minimal supervision; prioritize tasks; reliable, dependable.

BAGGER: This person's primary duties involve the day-to-day operation of the store's grocery bagging, pick-up lane, and the parking lot activities. Secondary duties assume related activities as required or assigned. Availability: Must be available to be scheduled 10+ hrs a week, including nights and weekends, based on department needs. Previous work experience: We are willing to train Physical Demands: Walking, bending, stooping, carrying, loading, etc.; repetitive lifting to 50#; occasional lifting to 80#. Other work considerations: Outstanding customer and employee relations skills; growth potential; accuracy; organized; productive; able to work well with co-workers; mature; reliable, dependable; and able to work with minimal supervision.

HOURLY CATERING MANAGER TRAINING: Upon completion of the training program, this Lead Customer Service specialist working in the Catering Department will be responsible for direct customer service assisting with catered events at private locations as well as making sales calls to potential clients. This person's primary duties will include assistance in planning the menu with the customer, coordinating the event with the kitchen, preparing the food, delivering food to the location, and finally set up and serving the catered event. Secondary duties assume related activities as required. There will be a permanent store placement after training is completed. Availability: 5-days, 38-40 hours per week, must be available flexible hours and on short notice including evenings & weekends for catered events.Personal Qualifications: Must have catering experience. Must be 21 with a valid drivers license.Physical demands: repetitive lifting to 50#; occasional lifting to 80#. Other work considerations: This person must be willing to travel to different Buehler's locations for training.

The Buehler's Tipped Server is the face of Buehler's as they interact directly with our customers. The Tipped Server's sole responsibility is to ensure that our loyal customers have an exceptional dining experience each and every time they choose to dine with us. To deliver this exceptional service, the Tipped Server works closely with the Food Service teams to ensure that each meal is delivered to the customer in a timely manner. One of our company strategies is to become the Best in Food Service and that starts with one meal at a time. Our Food Service teammates love the challenge of providing exceptional service as we strive to become the Best in Food Service. A typical day for a Tipped Server may include: Seating our customers as they enter the restaurant in a timely manner Greet warmly each customer and take their drink order in a timely manner Assist customers in their order selection as well as anticipate additional items they may want (ex. drink, salad, sandwich, dessert, etc.) Total customers bill correctly Work closely with BOH Line Cooks to ensure the customer's order is 100% correct and served in a timely manner Ensure the tables are cleaned promptly after customers leave and assist as needed Responsible for pre-bussing and bussing tables Assist with mentoring and training new employees Ensure the dining room is spotless - table, floors, walls - everything Follow procedures for keeping yourself, our customers, and coworkers safe Uphold Buehler's policies regarding a workplace free of harassment, bullying and discrimination Set-up and closing dining room routines In some locations, assist with Community Room duties, as assigned As part of the Food Service team, there may be times when your assistance is needed in BOH or our Catering Department. These responsibilities may include: Assist BOH as needed with food prep including operating the grill, fryers and related equipment Set-up, organize, prepare food using established production procedures and systems if needed Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean Observe proper food handling techniques Store food properly and safely, mark the date and item Work at our catered events as set up, server, bartender, tear down or any other role needed Other duties as directed or assigned to support total store operations We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded Enjoy working in a teamwork environment with respect and fairness towards others Value positivity and friendliness Customer Minded Enjoy serving our customers and making each meal special Have great customer service skills, especially great communication skills Product Minded Have at least a minimal understanding of food preparation Serve quality food with great presentation Stable Minded Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as preparing for large or multiple catered events Detail Minded Work with minimal supervision while being highly productive Able to organize and prioritize duties quickly Open Minded Value being dependable, reliable and flexible with your schedule to accommodate customer demand Accommodate staffing needs by having a flexible schedule and the ability to work weekends Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: Minimum age requirement 16-18 (unable to serve beer, wine or alcohol); 19 years of age (to serve beer and wine); 21 (to serve alcohol) Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80# Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise Reasonable accommodations may be made to enable individual with disability to perform the essential functions Additional Information: Non-exempt Hourly position Must be available to be scheduled 10+ hours a week, including nights and weekends, based on department needs. Extra Awesome: Previous Tipped Server experience or familiarity with food service operations but not required. We are always excited to train a new teammate!

SERVICE CENTER: This person's primary duties include working in the Service Center, and performing those tasks most closely associated with the direct customer interaction "at the window": Customer Relations, Check Cashing, Telephone, Lottery Tickets, the Sale of other Service Center Merchandise and Services, Merchandise Returns, Rain Checks, and related tasks as required or assigned. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs. Previous Work Experience: Must have at least one year cashier experience. Service Center and Cash Office experience preferred, but not required. We will train. Physical Demands: limited lifting, bending, stooping, pulling and pushing with repetitive lifting to 25#; occasional lifting to 50#. Other Considerations: organized; productive; having outstanding customer relations skills; able to work well with co-workers; reliable, dependable; and able to work with minimal supervision.

CAKE DECORATOR & SKILLED FINISH CLERK: Production Clerk working in the Department's Manufacturing Section and responsible for performing skilled finishing work with cakes and specialty items. This person's primary duties include following the production schedule, icing cakes and specialty items, applying custom or more general decorations, creating art work, packaging, and producing related novelty items within the guidelines set for the Department. Secondary duties assume related activities as required or assigned and including those performed by a less specialized Production Clerk. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs. Previous Work Experience: Experience with bakery finishing and cake decoration preferred. Physical Demands: lifting to 50#; occasional lifting to 80#. Other Work Considerations: productivity; organizational ability; able to work with minimal supervision; reliable and dependable. Signing Bonus: The successful candidate must complete six months in the hired role to be eligible for the signing bonus.

SCANNING & PRICING: This person's primary duties include working with the departments throughout the store, scanning merchandise, update store signage, proofing prices, and editing related price file information; as well as, direct supervision of the store's scanning team, including training and orientation, break scheduling and work assignments. This person may also assist in cashiering, online shopping and service center responsibilities as needed. Secondary duties are related activities as required or assigned. Availability: Must be available to be scheduled 20 -30 hrs a week, including nights and weekends, based on department needs. Previous Work Experience: Demonstrated leadership ability and minimum - 12 months customer service experience required; as well as previous knowledge of scanning and pricing departments. Physical Demands: Walking, bending, stooping, carrying, loading, etc.; repetitive lifting to 50#; occasional lifting to 80#. Other Considerations: Customer service orientation and employee relations; accuracy; speed; availability; flexibility; reliability; dependability and able to work with minimal supervision.

FLORAL DESIGNER: Qualified Floral Designer working in the Floral Department. This person's primary duties include floral design work, ordering, receiving, displays, special events work, seasonal promotions, plant and merchandise care, training, and customer service on the sales floor. Secondary duties assume related activities as required or assigned. Availability: 2-3 Days, 20-30 Hours a week Personal Qualifications: F.T.D. minimum - 24 months design experience required. Physical Demands: Much bending, stooping, carrying, etc.; repetitive lifting to 30#; occasional lifting to 50#. Other Work Considerations: Creativity; leadership skills; merchandise skills; growth potential; customer service orientation; able to work with minimal supervision; reliable; dependable.

The Buehler's Deli Assistant is a key position within our Food Service Operations. In addition to supporting the Deli Lead, this position has the opportunity to support Food Service Operations. The Deli Assistant works closely with their Deli Team Lead and the Deli Support team to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant. Two of our company strategies are to become the Best in Food Service and The Freshest Foods and that starts with one meal or shopping trip at a time. Our Food Service teammates like the challenge of providing exceptional service as we strive to become the Best in Food Service and The Freshest Foods. A typical day for an Deli Assistant may include: * Assist Deli Team Lead in the supervision of staff to ensure they maintain exceptional customer service including greeting customers as well as answering questions * Maintain Buehler's high standards for freshness and sanitation * Provide knowledge to staff so they in turn can sell product by providing information the customer needs to make product-related decisions * Assist in Deli department recruiting efforts including involvement in employee hiring, onboarding, training and retention * Assist in employee recognition and employee relations * Fill, maintain, and rotate products and displays * Support Restaurant, Catering and Specialty areas with special orders and party trays * Responsible for product ordering, storage and inventory * Operate the slicer and other commercial food service equipment * Assumes team lead responsibilities in the absence of the Deli Lead We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Deliver friendly, courteous, prompt customer service and are committed to making each shopping trip special Product Minded * Have an eye for display and food preparation Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having the ability to work some weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attain at least 18 years of age * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions. Extra Awesome: Previous Deli Lead experience or familiarity with deli operations.

MEAT CUTTER - Senior Meat Cutter, having a demonstrated proficiency in all aspects of Meat production as required by Department standards, working in the Cutting Room, and responsible for the preparation of Meat items for sale. This person's primary duties include following the cutting list for maximum yield and productivity, answering customer requests, providing custom cuts when requested, grinding, chipping, chopping, wrapping, housekeeping, sanitation, and machine maintenance. Secondary duties assume related activities as required or assigned including working the salesfloor, stocking, rotating, pricing, merchandising, and providing customer assistance while covering the Department in the evening or during a weekend rotation. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs. Previous Work Experience: Must be a trained and experienced cutter familiar with all phases of meat productions. Physical Demands: Lifting, bending, stooping, pulling and pushing with repetitive lifting to 50#; occasional lifting to 100#. Other Considerations: Productivity; customer relations; able to work with minimal supervision; reliable, and dependable.

The Buehler's Kitchen Manager is responsible for successful operation of the restaurant, deli and other food service operations including Catering. Their job is to keep the departments successful by ensuring that our loyal customers have an exceptional experience each and every time they choose to shop or dine with us. This important position will work closely with the food service teams on a daily basis. One of our company strategies is to become the Best in Food Service and that starts with one great customer experience at a time. Come join us as we strive to become the Best in Food Service. Kitchen Manager Responsibilities: Profit and Loss Accountability * Maximizes sales generation. * Monitor and enforce customer service standards for deli, kitchen, restaurant and catering employees. * Schedules and executes effective and efficient labor. Specific job functions will generally include... * Maximize profitability through expense control, ordering, shrink control and efficient production. * Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and food presentation. * Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction. * Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future. * Enforce standards of quality through personal observation, communication and follow through. * Keep abreast of competition's activities and makes recommendations for menu items and other restaurant promotions. * Controls shrink, inventory levels, supply costs, repair and maintenance and restaurant cash. * Implementation of safety and sanitary procedures to comply with governmental regulations. * Directs the execution of all programs and projects as it relates to your areas of responsibilities. * Implements and communicates policy and procedure. * Covers for the Food Service Manager in his or her absence. * Other duties as directed or assigned. We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy being a Leader * Enjoy working in a teamwork environment * Enjoy managing and making sure everything runs smoothly * Value positivity and friendliness; is dependable and reliable * Enjoy training and coaching employees * Able to provide recognition to team Customer Minded * Commit to serving our customers and making each meal special Product Minded * Commit to preparing and serving each event to meet our customers' expectations Stable Minded * Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as preparing for large or multiple catered events Detailed Minded * Work with minimal supervision while being highly productive * Manage projects efficiently * Able to delegate tasks effectively Open Minded * Provide flexibility with your schedule to accommodate customer demand * Accommodate staffing needs by having the ability to work some weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attain at least 21 years of age * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40# - and occasionally 60# * This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures * Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions. Extra Awesome: * Previous Kitchen Managing Experience; food service management experience or familiarity with food service operations• Demonstrates leadership skills and growth potential Additional position details: * Non - Exempt position * 38 - 40 Hours a week - Store hours and some weekends.

The Buehler's Food Service Assistant is a key position within the Food Service Department. This position has the opportunity to support Restaurant Operations. They work closely with their manager and co-workers to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant. Two of our company strategies are to become the Best in Food Service and The Freshest Foods and that starts with one meal or shopping trip at a time. Join us if you like the challenge of providing exceptional service as we strive to become the Best in Food Service and The Freshest Foods. Food Service Support will perform a variety of duties in various Food Service departments. Duties assigned to a Food Service Support can vary by day and will be assigned based on the needs of the business including off-site at catered events. A typical day for a Food Service Support may include: FOH - Restaurant Buss tables to ensure they are cleaned promptly after customers leave Great and Seat guests when needed Assist with mentoring new employees Ensure the dining room is spotless - table, floors, walls - everything Comply with sanitation requirements, health and personal hygiene standards BOH - Food Prep Area Wash all dirty dishes and put them away in their assigned areas Put away daily deliveries Maintain a spotless area and assist with cleaning as needed in BOH Comply with sanitation requirements, health and personal hygiene standards We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working with teammates and customers * Provide a positive and friendly attitude Customer Minded * Deliver friendly, courteous, prompt customer service and are committed to making each meal special Product Minded * Have an eye for display and food preparation Stable Minded * Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as prepare for large or multiple catered events Detail Minded * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs during our store hours including the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: Minimum 16 years of age You may occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80# You will need manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures You don't mind our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: You are looking for opportunities to grow within our Food Service department. Familiarity with food service operations or we will be happy to train a new teammate!

Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate!

Produce Assistant: Hourly Lead Person in the Produce Department and responsible for total department operation including direct supervision of its backroom and production. This person's primary duties include: working with both Full Time and Part Time Helpers and include ordering, receiving and checking-in perishable and non-perishable merchandise, cooler organization, product rotation, inventory [Back stock Control], trimming, packaging, sanitation, and housekeeping. Additional responsibilities include departmental scheduling, performance evaluations and employee relation issues. Secondary duties assume related activities as required including customer service on the sales floor. Qualifications: Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs. Previous Experience: Previous Produce prep, merchandising, and sales floor experience required. Physical Demands: Repetitive lifting, bending, stooping, pulling, pushing and carrying to 50#; occasional lifting and carrying to 80# -- this is a very physical job. Other Considerations: Responsible, team-oriented, organized, productive, having outstanding customer relations and leadership skills, able to work with co-workers in a positive manner, reliable, dependable, on time and rarely absent, and able to work with minimal supervision.

BAGGER: This person's primary duties involve the day-to-day operation of the store's grocery bagging, pick-up lane, and the parking lot activities. Secondary duties assume related activities as required or assigned. Availability: Must be available to be scheduled 10+hrs a week, including nights and weekends, based on department needs. Previous Work Experience: We are willing to train Physical Demands: Walking, bending, stooping, carrying, loading, etc.; repetitive lifting to 50#; occasional lifting to 80#. Other work considerations: Outstanding customer and employee relations skills; growth potential; accuracy; organized; productive; able to work well with co-workers; mature; reliable, dependable; and able to work with minimal supervision.

The Salaried Meat & Seafood Manager is responsible and accountable for the Meat and Seafood Departments' profitable operation on a daily basis and reports to the Store Manager. Meat& Seafood Managers should demonstrate proficiency in all phases of supermarket management including... organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able (and willing) to provide effective leadership and direct supervision for hourly staff and subordinate employees in a positive and impactful manner, take direction from Buehler's supervision, and conduct themselves in a manner that is supportive of Buehler's Fresh Foods including … Accountable for all elements that impact profit and loss. Driven to maximize sales and grow margin. Sets the pace and assures compliance with customer service standards for all members of the store team. Works with the management team to develop "best" schedules and executes a staffing plan that makes best use of hours and talent. Right people in the right place at the right time. Monitor and enforce customer service standards for the Meat and Seafood Department Schedules and executes effective and efficient labor. Job Functions: Champions effective expense control, proper ordering, proactive shrink control and production standards that assure both quality and quantity compliance. Maximizing sales through customer satisfaction, department cleanliness, suggestive selling and an outstanding customer experience. Assist in identifying and recommending career opportunities for employees' development, allowing the company to meet the needs of the business level for now and in the future. Engage store team at all levels with effective communication, encouragement, recognitions and rewards. Enforce standards of quality through personal observation, communication and follow through. Keep abreast of market conditions, competitors' activities and trends to stay in front of the curve and proactive with sales and promotions. Assists with forecasting budgets for sales, expenses and operating profits, as well as capital expenditure recommendations. Executes and monitors safety, sanitation, and compliance with governmental regulations and requirements. Directs the execution of all programs and projects as it relates to your areas of responsibilities. Implements and communicates policy and procedure. Other duties as directed or assigned. We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded Enjoy working in a teamwork environment Enjoy managing and making sure everything runs smoothly Value positivity and friendliness; is dependable and reliable Enjoy training and coaching employees Enjoy being a Leader Able to provide recognition to team Customer Minded * Commit to serving our customers and making each meal special Product Minded * Commit to preparing product to meet our customers' expectations Stable Minded * Manage stress and keep your composure when it gets busy, during special holidays (Thanksgiving, Christmas and many others) as well as preparing for large or multiple catered events Detailed Minded * Work with minimal supervision while being highly productive * Manage projects efficiently * Able to delegate tasks effectively Open Minded * Provide flexibility with your schedule to accommodate customer demand * Accommodate staffing needs by having the ability to work some weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: Attain at least 21 years of age. Ability to travel to the following stores: New Philadelphia, Coshocton, and Dover Parkside Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - and occasionally 100# . This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Able to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, chef's and/or butcher knives, saws and meat grinders…so frequently you will be exposed to heat, steam, fire and noise. Reasonable accommodations may be made to enable individual with disability to perform the essential functions. Extra Awesome: Previous Management Experience or familiarity with Meat Department Operations Additional position details: Exempt Salaried position 45 Hours a week - Store hours and some weekends