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El Encanto Restaurants is hiring a friendly and hard working busser to join our team! We are a family run restaurant who treats all of its employees like family! This position starts at $9.80 an hour + tips (that can range from $15.00 - $20.00 an hr!). We offer benefits for full time employees and incentives like company parties, meal discounts, growth opportunities and major holidays off! JOB DESCRIPTION SUMMARY Completely clear all remaining tableware after guests leave, clean, sanitize, sweep and reset tables in preparation for new guests. Serve guests chips, salsa, and water upon their arrival. Maintain and stock salsas and waters. Keep glassware and silverware stocked in bus stations to ensure efficient table turnover. Actively participate in the overall cleanliness and safety of the Restaurant. Work together as a team and have fun! PRIMARY RESPONSIBILITIES AND DUTIES Promote, work, and act in a manner consistent with the mission of El Encanto Restaurants and Core Values. Obtain service area assignment at the beginning of each. Clear tables after guest departure, removing all items remaining, set salsa rack on its side. Using a sanitized cloth, completely clean tabletops, chairs/booths, and salsa rack. Fold/flip blankets as needed, push in chairs and clean the floor under and around tables. Clean windows. Once clean, set salsa rack back upright to notify all that table is clean and may be reset. Reset tables with appropriate number of roll-ups and water glasses. Locate items requested by guests, communicate to servers any/all guest requests. Take soiled flatware, linen, ramekins, glassware, barware, and dishes to designated dish area-scrape and stack dirty dishes accordingly. Perform cleaning or stocking duties to facilitate customer Regularly rinse towel in sanitizer and change out towel with fresh one when dirty. Chip/Water Delivery Promptly greet guests with water, chips, and salsa- describe salsas. Thank guests as they leave. GENERAL RESPONSIBILITIES Maintain adequate supplies of items: clean linens, silverware, glassware, dishes, or trays. Always clean as you go-if you spill it clean it up-if you empty it throw it away-don't forget to break down all boxes. Keep Chip Drawers full and clean-communicate to management if stock goes to 3 bins, Communicate with server, host(ess) to expedite efficient seating, table utilization, and customer service. Respond appropriately to guest requests and communicate to server as needed. Inspect assigned restroom every 30 minutes. Clean and stock as needed. Empty trash cans as needed into dumpster. Clean trash receptacles as needed. Carry soiled linens to loading dock bin and replace with clean linen bag as needed. Assist Dishwashers if backed up. Teamwork is Essential-always fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Maintain all safety and sanitation guidelines. Follow all Side work checklists. Check out with Management prior to clocking out!! Attend all scheduled employee meetings and offer suggestions for improvement. TOOLS AND TECHNOLOGIES Carbonated beverage dispenser Cash registers Commercial use: blenders coffee or iced tea makers cutlery dishwashers food processors food warmers microwave ovens Ice dispensers Point-of-sale receipt printers Point-of-sale terminals and workstations Point-of-sale software Hospitality Control Solutions Aloha Point-of-Sale; Touch screen monitors QUALIFICATIONS FOR THE JOB Clean and neat appearance Positive Attitude Willingness to learn Dependable Ability to Stand and walk for long periods of time. Must be able to reach, bend, and lift up to 40 pounds on a regular basis. REQUIRED/NECESSARY SKILLS Basic Computer Skills/knowledge of Aloha and/or similar POS systems and ability to learn and master systems utilized by organization Decision making Speaking and Writing Time management skills

El Encanto Restaurants is seeking an experienced Maintenance Supervisor. The Maintenance supervisor performs a variety of work in the maintenance and repair of buildings and grounds at various facilities in Cave Creek, Desert Hills, and Fountain Hills all while managing a small team of technicians. The Maintenance Supervisor hires, trains and develops all maintenance personnel and will be held accountable to all El Encanto Core Values. Trains and mentors maintenance staff. Delegates work orders and instructions to staff in a timely manner and follows through to completion. Tasks including but not limited to; carpentry, electrical, plumbing, glazier, masonry and painting tasks; repairs and treats structures such as floors, showers, sinks, walls, roofs, and carpets; cleans debris from roof gutters as necessary; performs minor troubleshooting, repairs, and adjustments of locks on doors, cabinets, desks, closets, repairs door hinges, changes filters on various ventilation units, hooks up and services kitchen appliances, reports mechanical malfunctions to appropriate party for action, moves and assists in moving furniture and equipment, identifies projects requiring the services of a higher skilled crafts person, assists in obtaining quotes and arranging for services of outside vendors as directed; completes service requests and updates work logs for specific site requirements; activates building alarms, assists with special projects periodically as directed, maintains clean, safe and orderly work sites. Identifies projects requiring the services of a higher skilled crafts person. Assists in obtaining multiple quotes and arranging for services of outside vendors as directed. Oversees contracted projects meet our organization standards and are 100% completed to owners' satisfaction. Inspects property for needed repairs (i.e., landscaping, roofs, lighting, parking lots, etc.) Adheres to all company policies and procedures. Paying special attention to all safety protocols. Qualifications: HAACP Training OSHA training General Industry Safety Training Sanitation Training Must be able to reach, bend, climb and lift up to 100 pounds on a regular basis Must have a good driving record and valid driver's license. Must complete pre-employment drug test. Note: This is a Drug Free Workplace We are an Equal Employer Opportunity Company.

El Encanto is looking for a professional Executive Chef/Kitchen Manager with 2+ year's experience managing kitchen in full-service restaurant who is responsible for all aspects of managing the kitchen and kitchen personnel including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. All with the goal of ensuring that El Encanto provides superb and consistent food quality on an ongoing basis. The Executive Chef/Kitchen Manager must at all times promote, work and act in manner consistent with the Mission Statement and Core Values of El Encanto Restaurants. Pay for this position ranges from $45,000 - $50,000 DOE. BENEFITS - WHY WORK FOR US? Paid Vacation time for all full-time staff 401k, Health insurance, including dental and vision Family owned business, where all staff members are encouraged to make suggestions and collaborate on the operations of the business. Structured training program and great opportunities for advancement Closed on most major holidays: Thanksgiving, Christmas, New Year's Day, Superbowl Sunday Two Annual Staff parties: Christmas and an end of season Staff Appreciation Party Extensive Bonus Program: Employee of the Month bonuses Employee of the Year award with bonuses Health inspection bonuses Bonus program for salaried and full-time kitchen personnel Meal Comps and discounts: Free meals for Managers and kitchen personnel on shifts House accounts for salaried managers 50% off for all employee meals Family discounts for food in restaurants PRIMARY RESPONSIBILITES AND DUTIES Hiring & Training Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Ensure that each new hire is trained according to El Encanto Training Procedures Make employment and termination decisions including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel in accordance with El Encanto policies. Scheduling The EC/KM will prepare weekly work schedules for all kitchen personnel. Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Comply with attendance rules and be available to work on a regular basis. The EC/KM must be proficient in all prep and line stations, and will be required to be on the line as business dictates. The EC/KM should schedule themselves to focus primarily on supervising the staff as they work in their respective positions in the kitchen, where he/she can monitor the quality of food preparation and of the finished product Daily Operations Management Establish the day's priorities and assign production and preparation tasks for staff to execute. Check and maintain proper food holding and refrigeration temperature control points. Review daily menu specials and offer feedback to Sous Chefs. Review catering event orders and make note of any changes. Take physical inventory of specified food items for daily inventory to ensure enough product is in house. Helps coordinate deliveries and work with vendors. Meet with the Corporate Chef to review equipment needs, catering assistance, cleaning schedule/project status, health/safety and sanitation follow up. Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Develop new special items, test and write recipes. Review sales and food cost; resolve any discrepancies with the corporate chef. Ensure that excess items are utilized efficiently. Ensure that all health code standards are meticulously adhered to, including the daily check sheet completion and regular. Ensure that weekly inventories are completed and that a system is in place to limit waste and over-purchasing. Maintain relations with all vendors associated with the kitchen, changing vendors only with prior approval of the Owner. Consult with the Owner in develop of all menus, and will approve all specials in coordination with Owner. Work a minimum of 40 hours a week. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Uphold and enforce all policies throughout organization QUALIFICATIONS FOR THE JOB Must have the ability to communicate in English. Spanish a plus. Ability to transport cases of received goods to the work stations; pots and pans of food from storage/prep areas to the serving line. Ability to work with all products and food ingredients involved. Ability to operate, clean and maintain all equipment required in job functions. Ability to plan and develop menus and recipes. Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline, as necessary. Ability to ensure security of kitchen access, products and hotel property. Ability to operate with stress, time constraints, physical activity and continuous walking. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule Ability to work a minimum of 3 shifts per week during a night shift at one of the restaurants. Proven ability to create policies that generate profits in multiple retail sales locations. Strong interpersonal communication and negotiations skills. Ability to create and implement strong training programs. Experience managing multiple locations and senior management staff. Ability to bring innovation to develop and make improvements. Ability to create authentic Mexican items for Specials and to contribute to the enhancement of the menu. EL ENCANTO MISSION STATEMENT: To deliver the Best Sonoran Mexican Food, in the most Enchanting Environments with Exceptional Service delivered by our incredible El Encanto family - Allowing us to Create Generations of Memories. EL ENCANTO CORE VALUES: Create: The Best Mexican Food in Arizona Exceed Expectations: by anticipating unexpressed wishes Hospitality: Make our guests feel like they're at home Consistency: Understanding that consistency is critical to success Integrity: we follow all laws and regulations that govern our business Respect: Honor the dignity and diversity of others Family: Create a family-friendly workplace where happiness is essential and expected, nothing less is acceptable Improvement: always striving to improve by seeking solutions together Sharing Mexican Culture: with authentic food and architecture Community: Have a positive impact on our community Accountability: Hold each other accountable for all of our Core Values! NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of El Encanto, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.

El Encanto Restaurants is seeking an experienced maintenance technician. The Maintenance Technician performs a variety of work in the maintenance and repair of buildings and grounds at various facilities in Cave Creek, Desert Hills, and Fountain Hills. This position starts at $18.00- $25.00 an hour. Tasks including but not limited to; carpentry, electrical, plumbing, glazier, masonry and painting tasks; repairs and treats structures such as floors, showers, sinks, walls, roofs, and carpets; cleans debris from roof gutters as necessary; performs minor troubleshooting, repairs, and adjustments of locks on doors, cabinets, desks, closets, repairs door hinges, changes filters on various ventilation units, hooks up and services kitchen appliances, reports mechanical malfunctions to appropriate party for action, moves and assists in moving furniture and equipment, identifies projects requiring the services of a higher skilled crafts person, assists in obtaining quotes and arranging for services of outside vendors as directed; completes service requests and updates work logs for specific site requirements; activates building alarms, assists with special projects periodically as directed, maintains clean, safe and orderly work sites. Qualifications: HAACP Training OSHA training General Industry Safety Training Sanitation Training Must be able to reach, bend, climb and lift up to 100 pounds on a regular basis Must have a good driving record and valid driver's license. Must complete pre-employment drug test. Note: This is a Drug Free Workplace We are an Equal Employer Opportunity Company.

Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. PRIMARY RESPONSIBILITIES AND DUTIES Primary Promote, work, and act in a manner consistent with the mission of El Encanto Restaurants and Core Values. Warmly and graciously greet all guests and seat them at tables or in waiting areas. Open the front door for guests entering or leaving the restaurant when possible. Provide guests with menus and inform them of their server's name upon seating. Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Call out name and number of party when tables become available. Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation. Answer telephone calls and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed. Inspect dining and serving areas to ensure cleanliness and proper setup. Inform guests of establishment specialties and features. Receive and record guests' dining reservations. Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. Direct guests to coatrooms and waiting areas such as lounges. Relay messages to servers and bussers as needed. Thank guests as they leave and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. ADDITIONAL DUTIES AND RESPONSIBILITIES Provide guests with information about local areas, including giving directions. Assist bus and expediter when necessary. Take and prepare to-go orders. Operate cash registers to accept payments for food and beverages. Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service. TOOLS AND TECHNOLOGIES Carbonated beverage dispenser Cash registers Commercial use coffee or iced tea makers Ice dispensers Non-carbonated beverage dispenser Personal computers Pocket calculator Point-of-sale terminals and workstations Special purpose telephones Touch screen monitors Calendar and scheduling software Table management or reservation software (OpenTable) QUALIFICATIONS FOR THE JOB Availability to work evenings and on weekends, including holidays REQUIRED/NECESSARY SKILLS Math and budgeting Analytical skills Basic Computer Skills/knowledge of Aloha and/or similar POS systems and ability to learn and master systems utilized by organization Decision making Speaking and Writing Time management skills

Job Description El Encanto in Cave Creek is hiring SERVERS! Apply today to join our team. Provide friendly, responsive service to create an exceptional dining experience for all of our guests by thoroughly following El Encanto's Sequence of Service. Each server's primary objective is to exceed our guests expectations in such a manner that will ensure they will want to return again and again. Primary Responsibilities and Duties Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be ready and willing to assist fellow servers as situations arise. Be ready and willing to assist busperson with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Primary Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be ready and willing to assist fellow servers as situations arise. Be ready and willing to assist busperson with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. ADDITIONAL DUTIES AND RESPONSIBILITIES All Employees must adhere to El Encanto Core Values. Assist bus and expediter when necessary. Take and prepare to-go orders. TOOLS AND TECHNOLOGIES Carbonated beverage dispenser Cash registers Commercial use coffee or iced tea makers Ice dispensers Point-of-sale terminals and workstations Touch screen monitors Special purpose telephones Calendar and scheduling software Table management or reservation software (OpenTable) QUALIFICATIONS FOR THE JOB Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. REQUIRED/NECESSARY SKILLS Math and budgeting Analytical skills Basic Computer Skills/knowledge of Aloha and/or similar POS systems and ability to learn and master systems utilized by organization Decision making Speaking and Writing Time management skills Job Posted by ApplicantPro

Job Description El Encanto is hiring Line Cooks - The Line Cook prepares El Encanto's authentic Mexican cuisine following all quality standards in a fast- paced kitchen. Creating an exceptional culinary experience for our guests is what our kitchen team is passionate about! Do you share this passion? If yes, then we want you on our team! Pay range for this position $19.00 - $23.00 depending on skills and experience. About Us The original El Encanto Restaurant and Cantina opened in 1989 in the center of Cave Creek, Arizona. Its success allowed us to expand the Sights, Sounds and Tastes of Mexico to two additional locations and we're GROWING! We are well known for our authentic Mexican cuisine and enchanting old-world Mexican settings. All of the Mexican cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley. Our incredible El Encanto family creates generations of memories from a family-oriented environment with an amazing culture and offers great growth opportunities. We offer a great benefits package with fun and reliable collaboration that is enjoyed throughout the year! Paid Vacation time for all full-time staff 401k, Health insurance, including dental and vision. Structured development training programs for you to grow with us! Closed on most major holidays: Thanksgiving, Christmas, New Year's Day, Superbowl Sunday Two Annual Staff parties: Christmas and an end of season Staff Appreciation Party Extensive Bonus $$$ Program: Employee of the Month bonuses Employee of the Year award with bonuses Health inspection bonuses Safety, Accident-Free bonuses Bonus program for salaried and full-time kitchen personnel Meal Comps and discounts: Free meals for kitchen staff on shifts House accounts for salaried managers 50% off for all employee meals Family discounts for food in restaurants RESPONSIBILITIES Promote, work, and act in a manner consistent with the El Encanto Mission Statement and Core Values. Ask the Kitchen Manager or manager-on-duty about menu specials and any other product, menu issues you should be aware of. Maintain a clean and sanitary workstation at all times. Prepare items for broiling, grilling, frying, sauteing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating. Know and comply consistently with El Encanto's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Check thermostat settings of grills, ovens, fryers, and other kitchen equipment and adjust if necessary. Follow recipe instructions to specifications - ensure the quality, portion size, cooking time, and consistency of every item that leaves your station. Follow proper plate presentation and garnish set up for all dishes. Perform prep work during slow periods. Ensure that all cooking equipment used is operating correctly and at the proper temperature. Report any broken or malfunctioning equipment to the Kitchen Manager or manager-on-duty. ALWAYS follow safe food handling practices. Use our product labeling system to label, date, rotate and store all food products. Close and open kitchen properly following kitchen checklists for stations. Assists others in closing the kitchen. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Efficiency and speed: The Line Cook must work quickly and efficiently so that our speed of service objectives is met while preparing food that meets our high standards of quality and plate presentation. Organization: Since the speed of execution is so important so is maintaining an organized work area. The Line Cook keeps a sufficient level of product ready in the right storage areas and has equipment ready when needed. Ability to perform well in a fast-paced work environment: Must be able to think quickly on his/her feet with multiple activities going on at once. Focus on quality, pride in work: The Line Cook's work is placed directly in front of our guests. The type of job performed by our Line Cooks influences our guests' entire experience. Always a Team Player: The Line Cook is always aware of what's happening on the line and in the kitchen and is ready and willing to help others get the job done Job Posted by ApplicantPro

Front of House Manager El Encanto Mexican Restaurants in Cave Creek, Arizona is actively seeking a creative and ambitious full-time Front of House Manager. This leader will be responsible for all restaurant operations. Do you enjoy leading a team toward success and growth? Are you ready to join a fast-growing, family-owned and oriented company that supplies exceptional hospitality in the most enchanting environments? If yes, please keep reading! This Front of House Manager position earns a competitive salary of $50,000 to $60,000/year, dependent on prior experience plus generous quarterly bonuses. El Encanto is committed to a quality work-life balance. Industry leading - Our managers typically work a 40-45-hour work week and enjoy two days off every week! Yes, it's true! El Encanto also provides the following: Excellent benefits and perks, including health, dental, vision, 401(k) Restaurants are closed on several major holidays including Thanksgiving, Christmas, New Year's Day, and Superbowl Sunday Paid Vacation Bonus programs for salaried managers. Additional Bonuses for successful health inspections and safety results. Structured training program focused to develop our leaders for advancement. Great career growth opportunities! Two Annual staff parties Free meals on shifts, plus monthly house account allowances for managers 50% off for all other meals and family discounts ABOUT EL ENCANTO RESTAURANTS The original El Encanto Restaurant and Cantina opened in 1989 in the center of Cave Creek, Arizona. Its success allowed us to expand the Sights, Sounds, and Tastes of Mexico to two additional locations and we're growing. We are well known for our authentic Mexican cuisine and enchanting old-world Mexican settings. All of the Mexican cuisine at El Encanto is authentic and handmade , from the freshest ingredients , and is considered by many to be the best Mexican food in the Valley. Our focus is always on improving consistency and enhancing the level of service. We have been awarded Phoenix's Best and the #1 Choice for Mexican Food by Phoenix Magazine, the Best Margarita and Best Place to Pop the Question by New Times, and so much more! Visit **************************** for a view of our amazing restaurants! Our incredible El Encanto family creates generations of memories from a family-oriented environment with an excellent culture. We offer our amazing team a great benefits package with fun and reliable collaboration that is enjoyed throughout the year! Responsibilities Ensure a great Guest and team member experience. Hospitality driven with a focus to exceed guest expectations. Ability to Praise, Coach and Inspire your team. Be Accountable to yourself and embody El Encanto culture and core values. Efficiently handle cash and financial activities. Foster open communication between Team Members, Management and Vendors. Role model and hold team accountable to El Encanto operational and quality standards. Understand and practice safe food handling procedures. Help drive business results by following systems to control costs. Hire, train, retain and development of your team. Desire to learn and grow your career with El Encanto. About You Accountable, team player who values people first mentality. Great multitasking skills. Prefers to work in a fast-paced environment.

Job Description El Encanto Restaurants is seeking an experienced Maintenance Supervisor. The Maintenance supervisor performs a variety of work in the maintenance and repair of buildings and grounds at various facilities in Cave Creek, Desert Hills, and Fountain Hills all while managing a small team of technicians. The Maintenance Supervisor hires, trains and develops all maintenance personnel and will be held accountable to all El Encanto Core Values. Trains and mentors maintenance staff. Delegates work orders and instructions to staff in a timely manner and follows through to completion. Tasks including but not limited to; carpentry, electrical, plumbing, glazier, masonry and painting tasks; repairs and treats structures such as floors, showers, sinks, walls, roofs, and carpets; cleans debris from roof gutters as necessary; performs minor troubleshooting, repairs, and adjustments of locks on doors, cabinets, desks, closets, repairs door hinges, changes filters on various ventilation units, hooks up and services kitchen appliances, reports mechanical malfunctions to appropriate party for action, moves and assists in moving furniture and equipment, identifies projects requiring the services of a higher skilled crafts person, assists in obtaining quotes and arranging for services of outside vendors as directed; completes service requests and updates work logs for specific site requirements; activates building alarms, assists with special projects periodically as directed, maintains clean, safe and orderly work sites. Identifies projects requiring the services of a higher skilled crafts person. Assists in obtaining multiple quotes and arranging for services of outside vendors as directed. Oversees contracted projects meet our organization standards and are 100% completed to owners' satisfaction. Inspects property for needed repairs (i.e., landscaping, roofs, lighting, parking lots, etc.) Adheres to all company policies and procedures. Paying special attention to all safety protocols. Qualifications: HAACP Training OSHA training General Industry Safety Training Sanitation Training Must be able to reach, bend, climb and lift up to 100 pounds on a regular basis Must have a good driving record and valid driver's license. Must complete pre-employment drug test. Note: This is a Drug Free Workplace We are an Equal Employer Opportunity Company. Job Posted by ApplicantPro

Job Description Maintenance Technician El Encanto Restaurants is seeking an experienced maintenance technician. The Maintenance Technician performs a variety of work in the maintenance and repair of buildings and grounds at various facilities in Cave Creek, Desert Hills, and Fountain Hills. This position starts at $18.00- $25.00 an hour. Tasks including but not limited to; carpentry, electrical, plumbing, glazier, masonry and painting tasks; repairs and treats structures such as floors, showers, sinks, walls, roofs, and carpets; cleans debris from roof gutters as necessary; performs minor troubleshooting, repairs, and adjustments of locks on doors, cabinets, desks, closets, repairs door hinges, changes filters on various ventilation units, hooks up and services kitchen appliances, reports mechanical malfunctions to appropriate party for action, moves and assists in moving furniture and equipment, identifies projects requiring the services of a higher skilled crafts person, assists in obtaining quotes and arranging for services of outside vendors as directed; completes service requests and updates work logs for specific site requirements; activates building alarms, assists with special projects periodically as directed, maintains clean, safe and orderly work sites. Qualifications: HAACP Training OSHA training General Industry Safety Training Sanitation Training Must be able to reach, bend, climb and lift up to 100 pounds on a regular basis Must have a good driving record and valid driver's license. Must complete pre-employment drug test. Note: This is a Drug Free Workplace We are an Equal Employer Opportunity Company. Job Posted by ApplicantPro

Are you looking for a bartending job where the atmosphere is as flavorful as the margaritas? Welcome to El Encanto Mexican Restaurants in Cave Creek, AZ - where vibrant culture, authentic cuisine, and great company come together under one enchanting roof. We're on the hunt for a part-time Bartender who knows their way around a bar and takes pride in creating memorable guest experiences! WHAT'S IN IT FOR YOU? At El Encanto, your bartending skills are valued, celebrated, and rewarded. Here's what you'll get: Pay: $11.70/hour plus tips - because great service deserves great rewards Schedule: Part-time lunch or dinner shifts (restaurant is open from 11:00 AM to 9:00 PM) All that you need is: High school diploma or equivalency 2+ years of experience in bartending or serving Basic computer skills and knowledge of POS systems like Aloha Excellent written and oral communication skills Strong time management skills Math and budgeting skills Analytical and decision-making skills Ability to learn and master systems Ability to reach, bend, and lift up to 40 pounds regularly HOW DO WE CARE FOR OUR TEAM? Our incredible El Encanto family creates generations of memories from a family-oriented environment with an excellent culture. We offer our amazing team a great benefits package with fun and reliable collaboration that is enjoyed throughout the year! OUR UNBEATABLE BENEFITS A 401k Health, dental, and vision insurance Structured development training programs OUR AMAZING PERKS We are closed on most major holidays: Thanksgiving, Christmas, New Year's Day, Super Bowl Sunday Two annual staff parties Employee of the month bonuses Employee of the year bonuses WHAT CAN YOU EXPECT AS OUR PART-TIME BARTENDER? As our part-time Bartender, you bring your A-game, setting up a fresh, clean, and fully stocked bar. You greet arriving guests with a smile, recommending handcrafted margaritas or local beers while preparing drinks with flair. Keeping the bar inviting, you balance orders from servers and walk-up guests, ensuring everyone feels welcome. Your goal is to create a memorable experience that keeps patrons coming back. Behind the scenes, you manage inventory, handle payments, and support your team as needed. A LITTLE BIT MORE ABOUT US Founded in 1989 by the late Bill Nelson, the original El Encanto Restaurant and Cantina successfully grew in the center of Cave Creek, Arizona that allowed us to expand the sights, sounds, and tastes of Mexico with an authentic Mexican atmosphere. We are well known for our authentic Mexican cuisine and enchanting old-world Mexican settings. All of the Mexican cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley. Our focus is always on improving consistency and enhancing the level of service. We have been awarded Phoenix's Best and the #1 Choice for Mexican Food by Phoenix Magazine, the Best Margarita and Best Place to Pop the Question by New Times, and so much more! TAKE THE NEXT STEP! If you're ready to bring your bartending talents to a place that values heart, hustle, and hospitality, we want you on our team at El Encanto Mexican Restaurants. Apply today using our quick and easy 3-minute, mobile-friendly initial application for the part-time Bartender position.

Job Description Front of House Manager El Encanto Mexican Restaurants in Cave Creek, Arizona is actively seeking a creative and ambitious full-time Front of House Manager. This leader will be responsible for all restaurant operations. Do you enjoy leading a team toward success and growth? Are you ready to join a fast-growing, family-owned and oriented company that supplies exceptional hospitality in the most enchanting environments? If yes, please keep reading! This Front of House Manager position earns a competitive salary of $50,000 to $60,000/year, dependent on prior experience plus generous quarterly bonuses. El Encanto is committed to a quality work-life balance. Industry leading - Our managers typically work a 40-45-hour work week and enjoy two days off every week! Yes, it's true! El Encanto also provides the following: Excellent benefits and perks, including health, dental, vision, 401(k) Restaurants are closed on several major holidays including Thanksgiving, Christmas, New Year's Day, and Superbowl Sunday Paid Vacation Bonus programs for salaried managers. Additional Bonuses for successful health inspections and safety results. Structured training program focused to develop our leaders for advancement. Great career growth opportunities! Two Annual staff parties Free meals on shifts, plus monthly house account allowances for managers 50% off for all other meals and family discounts ABOUT EL ENCANTO RESTAURANTS The original El Encanto Restaurant and Cantina opened in 1989 in the center of Cave Creek, Arizona. Its success allowed us to expand the Sights, Sounds, and Tastes of Mexico to two additional locations and we're growing. We are well known for our authentic Mexican cuisine and enchanting old-world Mexican settings. All of the Mexican cuisine at El Encanto is authentic and handmade , from the freshest ingredients , and is considered by many to be the best Mexican food in the Valley. Our focus is always on improving consistency and enhancing the level of service. We have been awarded Phoenix's Best and the #1 Choice for Mexican Food by Phoenix Magazine, the Best Margarita and Best Place to Pop the Question by New Times, and so much more! Visit **************************** for a view of our amazing restaurants! Our incredible El Encanto family creates generations of memories from a family-oriented environment with an excellent culture. We offer our amazing team a great benefits package with fun and reliable collaboration that is enjoyed throughout the year! Responsibilities Ensure a great Guest and team member experience. Hospitality driven with a focus to exceed guest expectations. Ability to Praise, Coach and Inspire your team. Be Accountable to yourself and embody El Encanto culture and core values. Efficiently handle cash and financial activities. Foster open communication between Team Members, Management and Vendors. Role model and hold team accountable to El Encanto operational and quality standards. Understand and practice safe food handling procedures. Help drive business results by following systems to control costs. Hire, train, retain and development of your team. Desire to learn and grow your career with El Encanto. About You Accountable, team player who values people first mentality. Great multitasking skills. Prefers to work in a fast-paced environment. Job Posted by ApplicantPro

El Encanto Restaurants is hiring a prep cook to join our team! We are a family run restaurant who treats all of its employees like family! This position starts at $16.00 - $18.00 an hour. We offer benefits for full time employees and incentives like company parties, meal discounts, growth opportunities and major holidays off! JOB DESCRIPTION SUMMARY The Prep Cook at El Encanto is responsible for managing the preparation of a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, tacos, enchiladas, tamales, and other food products using a variety of equipment and utensils according to the Daily Prep List. PRIMARY RESPONSIBILITIES AND DUTIES Promote, work, and act in a manner consistent with the El Encanto Mission Statement and Core Values. Always arrive at least 5 minutes before your scheduled time and in a clean uniform Immediately ask the Kitchen Manager or manager-on-duty about menu specials and any other product, menu issues you should be aware of. Refer to Daily Prep List at the start of each shift for assigned duties. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests. Weigh or measure ingredients. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Remove trash and clean kitchen garbage containers. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Complete opening and closing checklists and assists others in opening and closing the kitchen. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations QUALIFICATIONS FOR THE JOB Efficiency and speed: A good Prep Cook must work quickly and efficiently so that our speed of service objectives are met while preparing food that meets our high standards of quality and plate presentation. Organization: Since speed of execution is so important so is maintaining an organized work area. A good Prep Cook has the right tools and equipment ready when needed Focus on quality, pride in work: A Prep Cook's work is placed directly in front of our guests. The type of job performed by our Prep Cooks influences our guests' entire experience. Good Prep Cooks take great pride in serving great food and follow our high standards of quality and consistency on every product that leaves their station. Always a Team Player: A good Prep Cook is always aware of what's happening on the Prep and in the kitchen and is ready and willing to help others get the job done. You may be asked to work some shifts at another location. REQUIRED/NECESSARY SKILLS Ability to lift 20 lbs or more. Willing to stand or walk for extended periods. Availability to work evenings and on weekends, including holidays. Physical Strength required to include significant bending, carrying, reaching, lifting Tools & Technology o Commercial use: o blenders, choppers, cubers, dicers, grinders, processors, and/or slicers o broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, and/or toasters o cutlery o dishwashers o food warmers o measuring cups o mixers o scales o woks o Ice dispensers o Personal computers o Point of sale terminal o Roasting machinery

El Encanto Mexican Restaurants in Cave Creek, Arizona is actively seeking an Assistant Kitchen Manager to come grow with us! Do you have experience leading a kitchen or maybe you are looking for a company that believes developing people is the most important thing we can do while creating an exceptional culinary experience for our guests! Are you passionate about creating an authentic Mexican culinary experience for your guests? If the answer is yes, then we should talk about it and what your future looks like with El Encanto! About Us The original El Encanto Restaurant and Cantina opened in 1989 in the center of Cave Creek, Arizona. Its success allowed us to expand the S ights, Sounds, and Tastes of Mexico to two additional locations and we're growing ! We are well known for our authentic Mexican cuisine and enchanting old-world Mexican settings. All of the Mexican cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley. El Encanto is committed to a quality work-life balance. Industry leading - Our AKM's typically work a 45-50-hour work week and enjoy two days off every week! Yes, it's true! The Assistant Kitchen Manager (AKM) at El Encanto supports the Kitchen Manager in all of his/her responsibilities. The AKM is responsible for all aspects of managing kitchen operations and the kitchen staff. Including prep, dish and cook teams. Is able to work all line stations and knowledgeable of all prep items. Ability to train, develop and hold others accountable to El Encanto policies and food safety standards. Participates in food ordering/purchasing. Inventory cost control procedures. The Asst Kitchen Manager (AKM) must at all times promote, work and act in manner consistent with the Mission Statement and Core Values of El Encanto Restaurants. PRIMARY RESPONSIBILITES AND DUTIES Oversee daily operations of the kitchen, including food preparation, cooking ticket times, and presentation. Leading team on the line during shift volume with focus on quality and speed. Interview, train, and supervise staff providing feedback on performance. Ensure that each new hire is trained according to El Encanto Training Procedures. Hold self and team accountable to follow all safety and quality standards. Manage inventory and control food costs by monitoring portion sizes and minimizing waste. Manage back of house labor costs effectively including event labor costs. El Encanto also provides the following: Excellent benefits and perks, including health, dental, vision 401(k) Restaurants are closed on several major holidays including Thanksgiving, Christmas, New Year's Day, and Superbowl Sunday. Paid Vacation Bonus programs for salaried managers. Additional bonuses for successful health inspections and safety results. Structured training program focused for your development path. Career growth opportunities. Two annual staff party celebrations. Free meals on shifts, plus monthly house account allowances for managers 50% off for all other meals and family discounts House Accounts for salaried managers Our incredible El Encanto family creates generations of memories from a family-oriented environment with an amazing culture. We offer a great benefits package with fun and reliable collaboration that is enjoyed throughout the year!

El Encanto Restaurants is hiring a friendly and welcoming host/hostess to join our team. We are a family run restaurant who treats all of its employees like family! This position starts at $15.00 - $16.00 an hour. We offer benefits for full time employees and incentives like company parties, meal discounts, growth opportunities and major holidays off! JOB DESCRIPTION SUMMARY Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. PRIMARY RESPONSIBILITIES AND DUTIES Promote, work, and act in a manner consistent with the mission of El Encanto Restaurants and Core Values. Warmly and graciously greet all guests and seat them at tables or in waiting areas. Open the front door for guests entering or leaving the restaurant when possible. Provide guests with menus and inform them of their server's name upon seating. Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Call out name and number of party when tables become available. Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation. Answer telephone calls and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and customers' concerns are addressed. Inspect dining and serving areas to ensure cleanliness and proper setup. Inform guests of establishment specialties and features. Receive and record guests' dining reservations. Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary. Direct guests to coatrooms and waiting areas such as lounges. Relay messages to servers and bussers as needed. Thank guests as they leave and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. ADDITIONAL DUTIES AND RESPONSIBILITIES Provide guests with information about local areas, including giving directions. Assist bus and expediter when necessary. Take and prepare to-go orders. Operate cash registers to accept payments for food and beverages. Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service. TOOLS AND TECHNOLOGIES Carbonated beverage dispenser Cash registers Commercial use coffee or iced tea makers Ice dispensers Non-carbonated beverage dispenser Personal computers Pocket calculator Point-of-sale terminals and workstations Special purpose telephones Touch screen monitors Calendar and scheduling software Table management or reservation software (OpenTable) QUALIFICATIONS FOR THE JOB Availability to work evenings and weekends, including some holidays REQUIRED/NECESSARY SKILLS Math and budgeting Analytical skills Basic Computer Skills/knowledge of Aloha and/or similar POS systems and ability to learn and master systems utilized by organization Decision making Speaking and Writing Time management skills

Job Description El Encanto Mexican Restaurants in Cave Creek, Arizona is actively seeking an Assistant Kitchen Manager to come grow with us! Do you have experience leading a kitchen or maybe you are looking for a company that believes developing people is the most important thing we can do while creating an exceptional culinary experience for our guests! Are you passionate about creating an authentic Mexican culinary experience for your guests? If the answer is yes, then we should talk about it and what your future looks like with El Encanto! About Us The original El Encanto Restaurant and Cantina opened in 1989 in the center of Cave Creek, Arizona. Its success allowed us to expand the S ights, Sounds, and Tastes of Mexico to two additional locations and we're growing ! We are well known for our authentic Mexican cuisine and enchanting old-world Mexican settings. All of the Mexican cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley. El Encanto is committed to a quality work-life balance. Industry leading - Our AKM's typically work a 45-50-hour work week and enjoy two days off every week! Yes, it's true! The Assistant Kitchen Manager (AKM) at El Encanto supports the Kitchen Manager in all of his/her responsibilities. The AKM is responsible for all aspects of managing kitchen operations and the kitchen staff. Including prep, dish and cook teams. Is able to work all line stations and knowledgeable of all prep items. Ability to train, develop and hold others accountable to El Encanto policies and food safety standards. Participates in food ordering/purchasing. Inventory cost control procedures. The Asst Kitchen Manager (AKM) must at all times promote, work and act in manner consistent with the Mission Statement and Core Values of El Encanto Restaurants. PRIMARY RESPONSIBILITES AND DUTIES Oversee daily operations of the kitchen, including food preparation, cooking ticket times, and presentation. Leading team on the line during shift volume with focus on quality and speed. Interview, train, and supervise staff providing feedback on performance. Ensure that each new hire is trained according to El Encanto Training Procedures. Hold self and team accountable to follow all safety and quality standards. Manage inventory and control food costs by monitoring portion sizes and minimizing waste. Manage back of house labor costs effectively including event labor costs. El Encanto also provides the following: Excellent benefits and perks, including health, dental, vision 401(k) Restaurants are closed on several major holidays including Thanksgiving, Christmas, New Year's Day, and Superbowl Sunday. Paid Vacation Bonus programs for salaried managers. Additional bonuses for successful health inspections and safety results. Structured training program focused for your development path. Career growth opportunities. Two annual staff party celebrations. Free meals on shifts, plus monthly house account allowances for managers 50% off for all other meals and family discounts House Accounts for salaried managers Our incredible El Encanto family creates generations of memories from a family-oriented environment with an amazing culture. We offer a great benefits package with fun and reliable collaboration that is enjoyed throughout the year! Job Posted by ApplicantPro

El Encanto Restaurants is hiring a friendly and hard working busser to join our team for DAY SHIFT! We are a family run restaurant who treats all of its employees like family! This position starts at $11.70 an hour + tips (that can range from $15.00 - $20.00 an hr!). We offer benefits for full time employees and incentives like company parties, meal discounts, growth opportunities and major holidays off! JOB DESCRIPTION SUMMARY Completely clear all remaining tableware after guests leave, clean, sanitize, sweep and reset tables in preparation for new guests. Serve guests chips, salsa, and water upon their arrival. Maintain and stock salsas and waters. Keep glassware and silverware stocked in bus stations to ensure efficient table turnover. Actively participate in the overall cleanliness and safety of the Restaurant. Work together as a team and have fun! PRIMARY RESPONSIBILITIES AND DUTIES Promote, work, and act in a manner consistent with the mission of El Encanto Restaurants and Core Values. Obtain service area assignment at the beginning of each. Clear tables after guest departure, removing all items remaining, set salsa rack on its side. Using a sanitized cloth, completely clean tabletops, chairs/booths, and salsa rack. Fold/flip blankets as needed, push in chairs and clean the floor under and around tables. Clean windows. Once clean, set salsa rack back upright to notify all that table is clean and may be reset. Reset tables with appropriate number of roll-ups and water glasses. Locate items requested by guests, communicate to servers any/all guest requests. Take soiled flatware, linen, ramekins, glassware, barware, and dishes to designated dish area-scrape and stack dirty dishes accordingly. Perform cleaning or stocking duties to facilitate customer Regularly rinse towel in sanitizer and change out towel with fresh one when dirty. Chip/Water Delivery Promptly greet guests with water, chips, and salsa- describe salsas. Thank guests as they leave. GENERAL RESPONSIBILITIES Maintain adequate supplies of items: clean linens, silverware, glassware, dishes, or trays. Always clean as you go-if you spill it clean it up-if you empty it throw it away-don't forget to break down all boxes. Keep Chip Drawers full and clean-communicate to management if stock goes to 3 bins, Communicate with server, host(ess) to expedite efficient seating, table utilization, and customer service. Respond appropriately to guest requests and communicate to server as needed. Inspect assigned restroom every 30 minutes. Clean and stock as needed. Empty trash cans as needed into dumpster. Clean trash receptacles as needed. Carry soiled linens to loading dock bin and replace with clean linen bag as needed. Assist Dishwashers if backed up. Teamwork is Essential-always fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Maintain all safety and sanitation guidelines. Follow all Side work checklists. Check out with Management prior to clocking out!! Attend all scheduled employee meetings and offer suggestions for improvement. QUALIFICATIONS FOR THE JOB Clean and neat appearance Positive Attitude Willingness to learn Dependable Ability to Stand and walk for long periods of time. Must be able to reach, bend, and lift up to 40 pounds on a regular basis. Must be able to work weekends, day/evening shifts.

Job Description Bartender Are you looking for a bartending job where the atmosphere is as flavorful as the margaritas? Welcome to El Encanto Mexican Restaurants in Cave Creek, AZ - where vibrant culture, authentic cuisine, and great company come together under one enchanting roof. We're on the hunt for a part-time Bartender who knows their way around a bar and takes pride in creating memorable guest experiences! WHAT'S IN IT FOR YOU? At El Encanto, your bartending skills are valued, celebrated, and rewarded. Here's what you'll get: Pay: $11.70/hour plus tips - because great service deserves great rewards Schedule: Part-time lunch or dinner shifts (restaurant is open from 11:00 AM to 9:00 PM) All that you need is: High school diploma or equivalency 2+ years of experience in bartending or serving Basic computer skills and knowledge of POS systems like Aloha Excellent written and oral communication skills Strong time management skills Math and budgeting skills Analytical and decision-making skills Ability to learn and master systems Ability to reach, bend, and lift up to 40 pounds regularly HOW DO WE CARE FOR OUR TEAM? Our incredible El Encanto family creates generations of memories from a family-oriented environment with an excellent culture. We offer our amazing team a great benefits package with fun and reliable collaboration that is enjoyed throughout the year! OUR UNBEATABLE BENEFITS A 401k Health, dental, and vision insurance Structured development training programs OUR AMAZING PERKS We are closed on most major holidays: Thanksgiving, Christmas, New Year's Day, Super Bowl Sunday Two annual staff parties Employee of the month bonuses Employee of the year bonuses WHAT CAN YOU EXPECT AS OUR PART-TIME BARTENDER? As our part-time Bartender, you bring your A-game, setting up a fresh, clean, and fully stocked bar. You greet arriving guests with a smile, recommending handcrafted margaritas or local beers while preparing drinks with flair. Keeping the bar inviting, you balance orders from servers and walk-up guests, ensuring everyone feels welcome. Your goal is to create a memorable experience that keeps patrons coming back. Behind the scenes, you manage inventory, handle payments, and support your team as needed. A LITTLE BIT MORE ABOUT US Founded in 1989 by the late Bill Nelson, the original El Encanto Restaurant and Cantina successfully grew in the center of Cave Creek, Arizona that allowed us to expand the sights, sounds, and tastes of Mexico with an authentic Mexican atmosphere. We are well known for our authentic Mexican cuisine and enchanting old-world Mexican settings. All of the Mexican cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley. Our focus is always on improving consistency and enhancing the level of service. We have been awarded Phoenix's Best and the #1 Choice for Mexican Food by Phoenix Magazine, the Best Margarita and Best Place to Pop the Question by New Times, and so much more! TAKE THE NEXT STEP! If you're ready to bring your bartending talents to a place that values heart, hustle, and hospitality, we want you on our team at El Encanto Mexican Restaurants. Apply today using our quick and easy 3-minute, mobile-friendly initial application for the part-time Bartender position. Job Posted by ApplicantPro

El Encanto Restaurants is hiring a friendly and hard working busser to join our team! We are a family run restaurant who treats all of its employees like family! This position starts at $9.80 an hour + tips (that can range from $15.00 - $20.00 an hr!). We offer benefits for full time employees and incentives like company parties, meal discounts, growth opportunities and major holidays off! JOB DESCRIPTION SUMMARY Completely clear all remaining tableware after guests leave, clean, sanitize, sweep and reset tables in preparation for new guests. Serve guests chips, salsa, and water upon their arrival. Maintain and stock salsas and waters. Keep glassware and silverware stocked in bus stations to ensure efficient table turnover. Actively participate in the overall cleanliness and safety of the Restaurant. Work together as a team and have fun! PRIMARY RESPONSIBILITIES AND DUTIES Promote, work, and act in a manner consistent with the mission of El Encanto Restaurants and Core Values. Obtain service area assignment at the beginning of each. Clear tables after guest departure, removing all items remaining, set salsa rack on its side. Using a sanitized cloth, completely clean tabletops, chairs/booths, and salsa rack. Fold/flip blankets as needed, push in chairs and clean the floor under and around tables. Clean windows. Once clean, set salsa rack back upright to notify all that table is clean and may be reset. Reset tables with appropriate number of roll-ups and water glasses. Locate items requested by guests, communicate to servers any/all guest requests. Take soiled flatware, linen, ramekins, glassware, barware, and dishes to designated dish area-scrape and stack dirty dishes accordingly. Perform cleaning or stocking duties to facilitate customer Regularly rinse towel in sanitizer and change out towel with fresh one when dirty. Chip/Water Delivery Promptly greet guests with water, chips, and salsa- describe salsas. Thank guests as they leave. GENERAL RESPONSIBILITIES Maintain adequate supplies of items: clean linens, silverware, glassware, dishes, or trays. Always clean as you go-if you spill it clean it up-if you empty it throw it away-don't forget to break down all boxes. Keep Chip Drawers full and clean-communicate to management if stock goes to 3 bins, Communicate with server, host(ess) to expedite efficient seating, table utilization, and customer service. Respond appropriately to guest requests and communicate to server as needed. Inspect assigned restroom every 30 minutes. Clean and stock as needed. Empty trash cans as needed into dumpster. Clean trash receptacles as needed. Carry soiled linens to loading dock bin and replace with clean linen bag as needed. Assist Dishwashers if backed up. Teamwork is Essential-always fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Maintain all safety and sanitation guidelines. Follow all Side work checklists. Check out with Management prior to clocking out!! Attend all scheduled employee meetings and offer suggestions for improvement. TOOLS AND TECHNOLOGIES Carbonated beverage dispenser Cash registers Commercial use: blenders coffee or iced tea makers cutlery dishwashers food processors food warmers microwave ovens Ice dispensers Point-of-sale receipt printers Point-of-sale terminals and workstations Point-of-sale software Hospitality Control Solutions Aloha Point-of-Sale; Touch screen monitors QUALIFICATIONS FOR THE JOB Clean and neat appearance Positive Attitude Willingness to learn Dependable Ability to Stand and walk for long periods of time. Must be able to reach, bend, and lift up to 40 pounds on a regular basis. REQUIRED/NECESSARY SKILLS Basic Computer Skills/knowledge of Aloha and/or similar POS systems and ability to learn and master systems utilized by organization Decision making Speaking and Writing Time management skills Job Posted by ApplicantPro