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Buffet attendant skills for your resume and career

Updated January 8, 2025
3 min read
Buffet attendant example skills
Below we've compiled a list of the most critical buffet attendant skills. We ranked the top skills for buffet attendants based on the percentage of resumes they appeared on. For example, 21.4% of buffet attendant resumes contained cleanliness as a skill. Continue reading to find out what skills a buffet attendant needs to be successful in the workplace.

15 buffet attendant skills for your resume and career

1. Cleanliness

Here's how buffet attendants use cleanliness:
  • Maintained cleanliness and temperature log.
  • Maintained the cleanliness of the buffet area to enhance visual appearance.

2. Food Handling

Here's how buffet attendants use food handling:
  • Followed sanitary, and proper food handling as set forth by both the state and corporate mandates.
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.

3. Buffet Line

Here's how buffet attendants use buffet line:
  • Buffet worker include serving (or monitoring) food and drinks to people as they walk the buffet line.
  • Prepared and kept hot items on buffet line clean, and freshly filled at all times.

4. Buffets

Here's how buffet attendants use buffets:
  • Opened/closed the buffets *Maintained sanitation pertaining to corporate policy
  • Demonstrated the ability to set up and supervise buffets.

5. Culinary

Here's how buffet attendants use culinary:
  • Utilized culinary skills, exercised customer service, oral communication, and multitasking skills
  • Set up and operated retail bakery at SRJC's Culinary Department in conjunction with instructors and student body 08/13-present

6. Wine

Here's how buffet attendants use wine:
  • Participated in classes to help with knowledge of different brands of beer, wine, and spirits.
  • Attended a busy restaurant and bar serving food, wine and drinks to patrons.

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7. BARS

Here's how buffet attendants use bars:
  • Replenish supplies of food or equipment at service bars Handle time-controlled food items Supervise children in the lunchroom Serve food accordingly
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

8. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how buffet attendants use customer service:
  • Organized central food stations with service setup, so that the service was orderly and gave attendees exceptional customer service.
  • Prepare and cook foods, set up and maintain salad and hot buffet, assist with inventory, customer service.

9. Safety Standards

Here's how buffet attendants use safety standards:
  • Maintain sanitation, health, and safety standards in the work areas.
  • Ensured health and safety standards were adhered to at all times.

10. Food Safety

Here's how buffet attendants use food safety:
  • Followed food safety procedures *Produced customer satisfaction *Restocked all items at the end of the day *Assisted with multiple duties
  • Followed food safety procedures according to company policies and health and sanitation regulations.

11. Pleasant Dining

Here's how buffet attendants use pleasant dining:
  • Provided a pleasant dining experience and quality service, such as take their plates, refill drinks, etc.

12. In-Room

Here's how buffet attendants use in-room:
  • Promoted to In-Room Dining duties within the first two weeks of service, mini bar duties within two months.

13. Hot Food

Here's how buffet attendants use hot food:
  • Set up hot breakfast buffet spread every morning complete with a waffle station, cold station and hot food.
  • Set up breakfast bar, prepared hot foods, and stocked breakfast bar as needed.

14. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how buffet attendants use pos:
  • Maintained the buffet, received phone orders and helped out at POS
  • Maintain ticket booth in the collection of general admission fees to the theme park and issue ride passes using POS software.

15. Food Stations

Here's how buffet attendants use food stations:
  • Refilled the food stations Greeted the customer Cleaned the food stations
  • Stock and maintain designated food stations.
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List of buffet attendant skills to add to your resume

Buffet attendant skills

The most important skills for a buffet attendant resume and required skills for a buffet attendant to have include:

  • Cleanliness
  • Food Handling
  • Buffet Line
  • Buffets
  • Culinary
  • Wine
  • BARS
  • Customer Service
  • Safety Standards
  • Food Safety
  • Pleasant Dining
  • In-Room
  • Hot Food
  • POS
  • Food Stations
  • Fine Dining
  • Food Products
  • Room Service
  • Food Orders
  • Hotel Guests
  • Food Preparation
  • Fresh Food
  • Display Cases
  • Customer Orders
  • Credit Card
  • RAN
  • Food Service
  • Professional Attitude
  • Safety Procedures
  • Drink Orders
  • Clean Tables
  • Allergies
  • Food Temperatures
  • Ice Cream
  • Clean Kitchen

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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