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Burger King main competitors are Prandium, Inc., Fiesta Restaurant Group, and Quality Dining.
Competitor Summary. See how Burger King compares to its main competitors:
| Company | Founding date | Zippia score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 1954 | 4.5 | Miami, FL | 1 | $2.3B | 34,248 | |
| 1951 | 3.9 | San Diego, CA | 1 | $1.6B | 22,000 | |
| 2011 | 4.5 | Dallas, TX | 1 | $387.4M | 4,480 | |
| 1967 | 4.1 | Mishawaka, IN | 2 | $400.0M | 7,176 | |
| 1986 | 4.1 | Irvine, CA | 1 | $500.0M | 8,167 | |
| 1969 | 4.3 | Dublin, OH | 1 | $2.2B | 12,500 | |
| 1940 | 4.1 | Minneapolis, MN | 1 | $3.6B | 2,055 | |
| 1965 | 4.2 | Milford, CT | 1 | $16.1B | 5,000 | |
| 1953 | 4.3 | Oklahoma City, OK | 11 | $423.6M | 5,000 | |
| 1940 | 4.4 | Chicago, IL | 2 | $25.9B | 210,000 | |
| 1964 | 4.2 | Atlanta, GA | 1 | $3.9B | 80,000 | |
| 1962 | 4.2 | Irvine, CA | 2 | $2.0B | 175,000 | |
| 1952 | 4.2 | Louisville, KY | 1 | $7.5B | 820,000 | |
| 1950 | 4.1 | Canton, MA | 1 | $1.4B | 35 | |
| 1946 | 4.4 | Atlanta, GA | 104 | $11.3B | 35,574 | |
| 1934 | 4.4 | Indianapolis, IN | 1 | $19.0M | 20,732 | |
| 1959 | 4.3 | Detroit, MI | 1 | $1.1B | 15,697 | |
| - | 3.4 | San Marcos, CA | 1 | $260.0M | 550 | |
| 1960 | 4.2 | Saint Louis, MO | 1 | $920.0M | 16,680 | |
| 1958 | 4.1 | Plano, TX | 2 | $7.5B | 350,000 | |
| 1977 | 4.1 | Charlotte, NC | 1 | $547.4M | 7,500 |
Rate Burger King's competitiveness in the market.
| Company | Highest salary | Hourly salary |
|---|---|---|
Burger King | $29,244 | $14.06 |
Fiesta Restaurant Group | $44,791 | $21.53 |
Quality Dining | $39,645 | $19.06 |
M&N Foods Inc | $33,896 | $16.30 |
Steak 'n Shake | $32,386 | $15.57 |
Jack in the Box | $32,132 | $15.45 |
Prandium, Inc. | $31,875 | $15.32 |
Pizza Hut | $31,634 | $15.21 |
Wendy's | $30,677 | $14.75 |
Bojangles | $30,656 | $14.74 |
Little Caesars | $30,185 | $14.51 |
Sonic Drive-In | $29,721 | $14.29 |
Hardee's Food Systems Inc | $29,491 | $14.18 |
Arby's | $29,381 | $14.13 |
Dairy Queen | $29,273 | $14.07 |
Chick-fil-A | $29,259 | $14.07 |
Taco Bell | $29,242 | $14.06 |
Dunkin' Donuts | $29,169 | $14.02 |
KFC | $28,027 | $13.47 |
Subway | $27,956 | $13.44 |
Do you work at Burger King?
Does Burger King effectively differentiate itself from competitors?
| Job title | Male | Female |
|---|---|---|
| Bojangles | 40% | 60% |
| McDonald's | 41% | 59% |
| Burger King | 42% | 58% |
| Jack in the Box | 43% | 57% |
| Chick-fil-A | 44% | 56% |
| Fiesta Restaurant Group | 53% | 47% |
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity score |
|---|---|---|---|---|---|---|
| 63% | 15% | 12% | 6% | 3% | 9.8 | |
| 62% | 9% | 19% | 6% | 3% | 8.8 | |
| 37% | 41% | 10% | 8% | 4% | 8.9 | |
| 49% | 33% | 8% | 6% | 4% | 9.7 | |
| 63% | 16% | 12% | 6% | 3% | 9.8 | |
| 59% | 16% | 16% | 6% | 3% | 9.8 |
I thought the pros of working at Burger King was the experience of learning all of the different areas of expertise and perfecting my communication skills.
I thought that the cons of working at Burger King are that they don't fire those who need to be fired and that the management can sometimes be poor.
My favorite perk or benefit at Burger King is the free food.
What I like best about the leadership team is that they can be chill and serious when needed.
I would improve Burger King by getting rid of the CEO.
I prepared for an interview by being myself.
In my experience, my compensation at Burger King is below the industry average.
I feel that the representation of diverse demographics within the organization is limited.
Personally, the most fulfilling part of working at Burger King is communicating with customers.
They're super flexible with my hours, really nice, and an overall good work environment.
I don't particularly enjoy working in the food industry, but that doesn't take away anything from the company.
50% off food.