Burger King jobs in Sandy Springs, GA

Job DescriptionDescription: Purpose: The District Manager is responsible for supervising assigned General Managers and company restaurants. They work with the restaurant management teams to improve restaurant operations, sales, profits, and people development to attain guest satisfaction. The District Manager ensures that all activities are consistent with and supportive of the company values and policies and makes an effort to build a respectful and positive culture within their area and stores. Essential Duties and Responsibilities: Oversee & Develop General Managers within assigned region Drive area sales performance and profit by providing support and operational expertise. Ensure restaurants are 100% staffed at all levels with quality, friendly teams who are scheduled effectively. Enforce and follow all labor laws and company policies (federal, state and local). Ensure the profitability of restaurants by reviewing all weekly and period end paperwork, making sure all controls are in place and all reported numbers are accurate. Provide course correction for items outside the stated goals. Lead by example and demonstrate enthusiasm, a positive mental attitude, and commitment to company objectives. Motivate your teams to perform at the highest level of their ability. Increase sales by teaching, training, and coaching teams to provide outstanding service. Regularly connect with management teams to identify and develop future leaders and their management skills. This consistent and informal review process helps continue company growth and strengthens the area bench through internal promotions. Ensure a bench of high performing players through the effective execution of all training and development programs. Participate in self-development processes for company leadership. Schedule and conduct development area classes, keep the conversation going through coaching and mentorship. Observe the teams during peak periods to make sure all restaurants are operating at a high level, providing immediate coaching and direction to address any gaps in service or bottlenecks. Ensure the proper rollout of new LTO/marketing initiatives to include ensuring the completion of team/mgmt LTO training and the completion of all unit program verifications/check-ins during the required timeframe. Set an example by maintaining an excellent working knowledge/high level of proficiency in the performance of all phases of restaurant operations. Supervise in accordance with established performance and operating standards. Maintain and improve financial controls by providing support and guidance to the General Managers. Conduct Daily Business Reviews on every restaurant - call or visit the Manager on Duty in restaurants that have exceptions to teach and coach Conduct Weekly/Quarterly audits as directed. Audit inventory at every restaurant minimum once per quarter. Ensure proper inventory levels are on-hand. Communicate effectively and quickly by phone and email to leadership with responses on all aspects of business. Communicate and enforce Company policies, procedures, and new initiatives according to company standards. Abide by and enforce all compliance standards, federal, state, and local laws. Follow up on all outstanding issues within a reasonable time frame, communicating any barriers for resolution or issues. Hold team accountable for maintaining standards and communicate clear expectations of work performance. Utilize coaching, written warnings, and performance improvement plans as needed. Oversee and process all formal reviews according to the performance review schedule. Work in conjunction with Mosaic Corporate Team to resolve needs, issues, and milestones in decision making processes. Immediately report and respond to critical issues from outside inspecting sources as needed including but not limited to: Corporate Office, Health Department, Ecosure, OSHA, Fire Marshall, Police, etc. to resolve any issues. Ensure customer complaints are contacted and the issues resolved within 48 hours of receiving. Other related duties as assigned Requirements: Education and/or Work Experience Requirements: Technology Skills including but not limited to: POS back office, MS Word, Excel, Scanning Must be ServSafe certified High school diploma or equivalent and demonstrated 1+ years “above store” restaurant management in operations -or- 2+ years' experience as CTM and 2+ years' experience in restaurant operations as General Manager Excellent verbal and written communication skills Sound decision making and problem solving Desire for personal and professional growth Demonstrated restaurant operations experience and ability to lead and develop a high performing restaurant team Ability to interview, hire, and train employees Demonstrated ability to effectively drive sales, profits, and initiatives to increase brand loyalty Proven success of building and cultivating strong positive working relationships Physical Requirements: Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards Ability to maintain regular and punctual attendance and flexible availability to support a restaurant on short notice. The District Manager must be available during operating hours which includes nights, weekends, and holidays. Must hold current driver's license and insurance that covers the employee while driving for work. Must be able to physically drive own vehicle to multiple locations in area on a consistent basis Must be able to lift and carry up to 25 lbs Must be able to maintain balance to stand and walk for extended periods of time, up to 8 hours a day in environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 8 hours a day Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands Frequently required to sit for periods of time working with a computer screen/monitor. Equal Employment Opportunity Mosaic Gold Crown Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. To request reasonable accommodation, contact: Human Resources P: ************ ext.104 E: ******************

KEY RESPONSIBILITIES As a Service Technician, you will deliver exceptional customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or HVAC equipment. * Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed * Consults with the operator to order approved parts if they are not already on the truck * Installs all parts ordered for the restaurant in a timely and professional manner and in line with company expectations * Repairs electrical equipment and control circuits, replaces faulty electrical switches and repairs refrigeration equipment * Complete Preventive Maintenance on HVAC systems (package and split systems) as well as commercial kitchen equipment including refrigerators, ovens, fryers, and, emergency repairs, installations and removals * Complete in-store training of general manager on proper cleaning and daily maintenance of equipment * Identify operating challenges that lead to equipment failure in restaurants * Effectively manages time and resources to control costs, enhance efficiencies, and meet restaurant commitments * Completes written work orders and inventory checklists * Maintains a neat and orderly truck, along with accurate part and tool inventory Requirements ESSENTIAL QUALIFICATIONS/REQUIREMENTS * High School Diploma or equivalent HVAC, Refrigeration and HVAC certifications * Valid Driver's License and an acceptable driving record * Minimum of 3 years technical experience with repairs to commercial HVAC, Refrigeration, Hot Side and Cold Side Kitchen Equipment, or formal training/military service * Ability to diagnose and repair commercial refrigeration systems including but not limited to light commercial equipment; package and split HVAC systems * Willingness and ability to perform On-Call and emergency after-hours duties as needed to ensure service coverage * Successfully pass post offer pre-employment drug screen and criminal background check in order to comply with Act 34 * Detailed oriented and possess the ability to communicate (written and verbal) with owner/operator * Self-motivated with the proven ability to prioritize and work within our proven model * EPA Universal Certification * CFESA Certification * Certified to work on Marshall Middleby and Lincoln ovens Additional Information BENEFITS OF WORKING AT AHA HUTS Receive a company service vehicle and fuel card or monthly vehicle allowance Cell Phone Allowance Competitive benefits package - Blue Cross Blue Shield of Louisiana Health Insurance Company provided large/major tools and equipment Pay Range - $20-$25 per hour

Lead Event Producers are project managers who are creative and analytical decision makers, who collaborate with stakeholders across the organization and CFA entities to determine event objectives, identify desired business impact, create vision, and ensure the design and execution of seamless events for staff, Operators, suppliers, and guests. Lead Event Producers are responsible for planning, managing, and executing corporate-wide events and large departmental meetings/Cornerstones, that align with organizational goals and the Chick-fil-A culture. Our Flexible Future model offers a healthy mix of working in person and virtually, strengthening key elements of the Chick-fil-A culture by fostering collaboration and community. Responsibilities Builds relationships with internal and external stakeholders * Collaborates with internal departmental clients to determine event objectives and review event strategies * Coach and advises internal stakeholders about strategies which optimize the most positive company image and attendee experiences * Challenges clients respectfully, based on industry knowledge and trends, to gain successful outcomes * Maintains positive relationships with internal and external partners while always representing * Chick-fil-A's meaningful brand Manages operations, planning, coordination and execution of live and streaming events * Lead and direct teams responsible for the execution of key event logistics * Vet, coach and educate external workers on CFA culture, brand and policies * Drives solutions by removing obstacles, resolving issues, and addressing challenges that arise before, during and after events to ensure a seamless experience for all * Evaluate potential event sites for current and future events * Organize and manage event database metrics * Partner closely with Security to ensure safe event execution on-site and off-site locations * Coordinates and executes speaker requirements at a professional level, managing detailed logistics such as contract specifications, green room accommodations, and on-site support to ensure a seamless experience for high-profile talent Analyzes financial and budgetary information * Develops event budgets to ensure appropriate funding is acquired for a successful event (including analysis and forecasting) * Negotiates hotel, vendor and supplier contracts based on scale and scope of event or project to maximize return on investment and minimize corporate risk * Applies critical financial thinking to equip clients with knowledge and company best practices * Manage multiple Corporate AMEX cards Shapes strategy for future innovative events * Ensures event processes and content delivery plans are aligned with client | company objectives * Influences long-term, company-wide event strategy to maximize learning opportunities and attendee experiences * Maintains a growth mindset by staying abreast of industry trends and share best practices and resources to improve event management and implementation processes Minimum Qualifications * Bachelor's degree or equivalent experience * At least 5 years proven business/industry leadership * At least 5 years of experience managing Corporate events, projects and people * Consultation -Partners with clients who have various scopes of work to identify event solutions which align with organizational initiatives. * Focus on Results - Leverages knowledge to develop, advocate, and implement plans to achieve organizational goals. Maintains focus and intensity while remaining optimistic and persistent, even under adversity. * Communication - Delivers clear, effective communication and takes responsibility for understanding others. * Planning - Accurately scopes out length and complexity of events and projects; sets objectives and goals; create processes; develops schedules and delegate assignments; anticipates and adjusts for problems and roadblocks; measures performance against goals; evaluates results. * Financial Acumen - Maintains and applies a broad understanding of financial management principles to ensure decisions are fiscally sound and responsible by using cost-benefit thinking to set priorities, identifying cost effective approaches and monitoring the overall performance of event and adjusts allocation of finances based on progress against goals * Strong attention to detail and the ability to manage multiple simultaneous events with overlapping budgets. Preferred Qualifications * Hospitality Industry Certification Minimum Years of Experience 5 Travel Requirements 50% Required Level of Education Bachelor's degree or equivalent experience

Chick-fil-A Supply, LLC, is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends the Chick-fil-A culture of care. The Sr. Lead Advisor, ADA Compliance, develops a scalable and compliant accommodation model for diverse, evolving audiences. This role is responsible for designing, implementing, and optimizing ADA-related policies, processes, and training that scale across the organization. By partnering with key stakeholders, the Sr. Lead Advisor ensures a proactive, consistent, and risk-mitigated approach to workplace accommodations. This position dedicates 50% of its time to building and enhancing the company's core ADA capabilities and 50% to leading and operationalizing the interactive process across Chick-fil-A, Inc., CFA Supply's Distribution Center network, Truett's Group, LLC., and Company Operated Restaurants (CORS). Our Flexible Future model offers a healthy mix of working in person and remotely, strengthening key elements of the Chick-fil-A Supply culture by fostering collaboration and community. Responsibilities ADA Strategy and Infrastructure: * Develop and implement a scalable ADA framework that is compliant and fully aligned to our Culture of Care * Standardize and enhance ADA processes to create efficiency and consistency Centralized Case Management System: * Identify and deploy an ADA case management system to ensure consistency and efficiency in managing ADA requests * Enhance case tracking mechanisms to improve compliance, transparency, and timely resolution Accommodation Guidelines and Resources: * Define and document broad accommodation guidelines and process maps to promote consistency and efficiency * Develop a dynamic, accessible resource guide to support leaders and Staff/Team Members in navigating the accommodations process Complexity Triage and Escalation System: * Design and implement a tiered approach to categorizing accommodation requests based on complexity * Establish escalation protocols to ensure urgent and high-complexity cases receive appropriate attention and resolution ADA Training and Capability Building: * Develop training programs to equip Leaders with the knowledge and skills to navigate ADA requirements effectively * Implement ongoing education initiatives, customized by audience Collaboration and Risk Mitigation: * Serve as a strategic advisor to senior leadership, ensuring ADA compliance is integrated into broader talent strategies * Partner with Legal, Talent Operations, and Talent Experience to proactively mitigate risks and address emerging ADA-related challenges Execution of the Interactive Process: * While creating scalable solutions, also lead the interactive process across varying business entities to ensure value and relevance in future current and future solutions Minimum Qualifications * High School Diploma or equivalency * 3+ years of relevant work experience * Strong leadership and change management capabilities to influence and drive ADA initiatives across the organization * Ability to design and execute audience-specific training programs that empower Leaders to navigate ADA requirements * Exceptional collaboration skills to align cross-functional teams and drive ADA integration into business operations * Medical background to understand complexity of disabilities and how to best accommodate Preferred Qualifications * Bachelor's Degree Minimum Years of Experience 3 Travel Requirements 20% Required Level of Education High School Diploma or GED Preferred Level of Education Bachelor's Degree

At Chick-fil-A Line Creek, we are always keeping an eye out for applicants who are friendly, hustle, and who genuinely love to learn and grow. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as: * Starting pay: $10.00 - $14.00 an hour for our Hospitality Professionals * Break meals provided during shifts * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily opportunities to leave a legacy of impact on our local community Requirements: * Must be willing to work weekends Tasks you will perform: Some tasks you will may perform include (but are not limited to): * Serving guests in these areas: Front Counter, Drive-Thru, Curbside Delivery, and Dining Room * Bagging fresh, hot meals for delivery to our guests * Making our beverages and signature dessert items * Being the "face" of the Chick-fil-A brand * Cleaning areas of the restaurant in order to provide a safe and clean environment for Team Members and Guests Exhibit the ability to: In order to have what it takes, you should exhibit the ability to: * Treat all Guests and Team Members with honor, dignity, and respect at all times * Work efficiently in a high-paced environment * Be guest-focused and team-minded * Provide warm, genuine, enthusiastic, and connected service at all times * Be responsible with money * Have fun! Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Chick-fil-A - Urgent Dining Room Hostess/Host Opportunity! Do you thrive in a dynamic environment where teamwork and positivity are key? Are you looking for a role that allows you to develop your communication skills while providing excellent service? If so, we want you to join our Chick-fil-A family! At Chick-fil-A, we believe in creating a fun and loving atmosphere for both our team members and customers. As a Dining Room Hostess/Host, you'll play a vital role in ensuring our guests have a delightful dining experience. This is more than just a job; it's an opportunity to grow and contribute to your community in a meaningful way. Main Responsibilities * Welcome and seat guests with a friendly smile. * Frequent "table touch-ins" with each guest to refill beverages & bring out desserts * Maintain a clean and organized dining area. * Assist with resetting tables and preparing for new guests. * Ensure bathrooms are well stocked and cleaned Key Qualifications * Excellent communication skills. * Ability to work in a fast-paced environment. * Strong time management and prioritization abilities. * Commitment to adhering to food safety procedures. * $11/hr Why Join Us? * Be part of a highly skilled and motivated team. * Gain valuable experience in the food and beverage industry. * Enjoy flexible scheduling opportunities. * Participate in community-focused initiatives. Location: Lilburn 4801 Lawrenceville Hwy, Lilburn, GA 30047, USA Ready to take the next step? Apply now and become a part of our Chick-fil-A family! Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

A Shift Coordinator is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Shift Coordinators are responsible for supporting directors in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Shift Coordinator's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Shift Coordinators lead by example and set the tone that others will follow. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Team Leader Responsibilities: * Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant * Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the tone for a shift, and act as a role model for our team * Be a friendly, encouraging team player * Open and/or close, lead shifts, key holder * Count drawers and finalize day * Excellent communication skills, both written and spoken Qualifications and Requirements: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Reliable transportation * Ability to work in a fast-paced environment * Strong people skills with a desire to serve Team Members * Strong commitment to superior customer service * Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Are you looking for a career change? Are you looking for opportunities to grow professionally? Do you want to be a part of a meaningful brand? Are you looking for a company that wants to invest in your growth and development? Chick-fil-A Vine City is looking for motivated individuals to join its Leadership Development Program! The Chick-fil-A Vine City Leadership Develop Program aims to develop leaders for restaurant leadership roles, Chick-fil-A Corporate Opportunities and/or Owner/Operator roles. During the program you will develop mastery of restaurant operations, which will prepare you for future leadership opportunities. You will start as a Team Member, then progress to a Team Leader and then run shifts at the Shift Supervisor level. Once you are able to successfully run shifts and train and develop others, you will be able to apply for Director levels roles at the restaurant and/or explore Chick-fil-A Corporate opportunities as well as exploring the next steps for the Owner/Operator path. The program will go at whatever pace you want it to, it's up to you! Position Type: * Full-time Our Benefits Include: * Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. * Medical, Dental, Vision benefits. * Flexible Hours - Flexible schedule to allow you to meet commitments to your family, friends, school or sports teams. * Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. * Discounted Break Food - Discounted meals for each 5.5 hours of work to use on your break. * Scholarship opportunities - Award amounts include: $1,000, $2,500, or $25,000 * Discounted Tuition Program - Chick-fil-A Team Members are eligible for discounted tuition at participating colleges and universities. * Future Career Opportunities - We strive to promote intentional growth and development to help you reach your professional goals. This will strengthen your leadership skills which could lead to opportunities to become a Chick-fil-A Operator or Corporate Staff Member or any other profession. * Opportunities for Travel - Travel to different Chick-fil-A grand openings to learn and development your skills. * Positive Culture - At Chick-fil-A Vine City, we want every guest and Team Member to have a premium experience. We believe in going above and beyond for each other and our guests. * Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. * Exclusive Discounts - Access to the Chick-fil-A Marketplace, which provides member-only discounts and corporate rates on everything from apparel and accessories to a wide variety of dining, entertainment, travel, automotive services, wholesale clubs, electronics, and recreation. You will have access to over 302,000 offers across 10,000 cities and easy mobile access. Leadership Development Program Participant Responsibilities: * Complete all computer based and hands on training * Master all Front of House and Back of House Team Member Roles * Progress to Team Leader and Shift Supervisor Roles * Train and Coach team members * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests ensuring a positive experience * Honor and encourage others to follow the vision and values of the Restaurant * Multitask quickly, yet thoroughly * Operate with a sense of urgency * Positively influence the business to drive sales * Be team-oriented, adaptable, and dependable * Communicate effectively with guests and Team Members * Adhere to and Enforce Chick-fil-A Vine City dress code at all times * Complete Checklists and Deadlines * Work outside under various weather conditions * Adhere to food safety and quality and procedures * Adhere to all restaurant policies and standards * Other duties as assigned Qualifications and Requirements: * Bachelor's Degree preferred but not required * 1-3 years leadership and management experience * Restaurant experience preferred but not required * Chick-fil-A experience preferred but not required * Proficient in Microsoft Excel and Word * Strong Work Ethic * Excellent time management skills * Driven - Hungry for leadership development * Honest and Trustworthy * Consist and reliable * Cheerful and positive attitude * Mature and Responsible * Possess a love for serving and helping others * Customer service oriented * Excellent Communication Skills * Strong interpersonal skills * Critical Thinker. Self-starter. * Be detail-oriented and organized * Be able to well independently and in a team environment * Be willing and able to work a flexible schedule * Have the ability to lift and carry 40 lbs on a regular basis * Have the ability to stand for at least of 8 hours * Valid Driver's License * Reliable transportation to meet opening and closing shifts as needed * Available to work at least 40 hours a week * Be available to work on weekends and holidays Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Role Summary: A leader that is responsible for the finding and hiring of qualified candidates to build a strong restaurant team. Duties & Responsibilities: * Lead the full-cycle recruiting process: sourcing, interviewing, and hiring candidates * Partner with leadership to forecast staffing needs * Manage job postings and candidate communication * Facilitate new hire onboarding process * Track hiring metrics and report metrics to leadership * Maintains a positive working relationship with all employees while providing them with direction and feedback * Adheres to all Company policies and procedures * Other duties and responsibilities as directed by restaurant management Qualifications & Skills: * Previous leadership or HR experience preferred * College Degree in HR, Business, or related field preferred * Customer-friendly demeanor and willingness to serve * Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, and lift heavy objects as needed * Able to maintain positive energy throughout shift with an outgoing, friendly, and patient attitude * Able to excel in a fast-paced, team environment with a sense of urgency in getting things done * Able to think ahead and anticipate problems before they happen * Available to work a flexible schedule and arrive to work at the scheduled time * Demonstrate unquestionable integrity * Can self-start, be flexible, and maintain organization of the hiring process * Can think strategically and be creative Advantages of Position: * Competitive Wages & Benefits * Flexible Schedules * Closed Sundays * Advancement * Opportunities * Fun, Energetic Work Environment * Food Discounts * Paid Time Off (after service period) * Scholarship Opportunities Since the late 1980s, the Dwarf House has provided customers with a historical perspective on Chick-fil-A. Modeled after founder Truett Cathy's first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner. The restaurant offers a typical Chick-fil-A menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad.

Crew Member Job Summary: Works at one or more stations to prepare and serve fast-service foods or handle customer requests as cashier or order taker. All food handler crewmembers monitor holding times of cooked and prepared foods that are served to customers or discarded when holding times arrive. Assist in maintaining order and cleanliness of the kitchen. May be called upon to wash trays, pans, racks and other kitchen equipment by hand. May be called upon to wash walls, tables, seating, mop floors, clean restrooms, pick up trash in the parking lot, and conduct other housekeeping duties. As a closer, may additionally be called upon to dismantle cooking equipment, sanitize and clean equipment, climb a stepladder to remove and clean hood filters, empty fry vats of hot oil to filter or discard in appropriate containers and scrub and degrease floors.

Join Our McFamily as a Maintenance Superstar - Apply Today! Our family-oriented franchise is seeking dedicated individuals to help keep our restaurant running smoothly. If you're ready to join a supportive team with great benefits and growth potential, we'd love to hear from you! Why Work With Us? * Competitive wages * Employee discounts * Free meals * Tuition reimbursement * Paid time off (PTO) * Employee rewards & recognition program * Uniforms provided * Top-notch training * Growth opportunities What You'll Do: As a Maintenance Person, you'll play a key role in keeping our restaurant clean, safe, and well-maintained-inside and out. We'll equip you with the tools and training to succeed. Responsibilities may include: * Filtering oil fryers daily * Maintaining exterior grounds * Cleaning equipment, windows (inside and out), stock rooms, and restrooms * Unloading delivery trucks twice weekly * Emptying the trash compactor * Changing light bulbs * Clearing debris from HVAC/exhaust units and the roof Important Notes: This position is with a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. The franchisee is solely responsible for all employment matters, including hiring, firing, discipline, staffing, and scheduling. McDonald's Corporation and McDonald's USA, LLC do not receive job applications, influence hiring decisions, or employ franchisee staff. If hired, your employer will be the independent franchisee. This posting offers a general overview of the role but isn't a complete job description. Maintenance team members handle various daily tasks, and not all essential duties are listed here.

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: * Full-time and Part-time Our Benefits Include: * A fun work environment where you can positively influence others * Flexible scheduling (and closed on Sundays) * Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and development to help you reach your professional goals * Scholarship opportunities * Competitive pay Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards * Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep * Stock kitchen inventory as needed * Keep the kitchen neat, clean and orderly at all times * Keep up-to-date with new products rolled out by Chick-fil-A * Work safely around kitchen equipment and report any maintenance issues to Leadership * Maintain personal knowledge by completing in-house training and stay up-to-date on any changes * Complete all opening or closing tasks as assigned * Adhere to Chick-fil-A rules and dress code at all times * Other duties as assigned Qualifications and Requirements: * Consistent and reliable * Cheerful and positive attitude * Loves serving and helping others * Customer service oriented * Strong interpersonal skills * Detail-oriented * Able to multi-task * Works well independently and in a team environment * Be willing and able to work a flexible schedule * Have the ability to lift and carry 36 lbs as needed * Have the ability to stand for long periods of time Working at Chick-fil-A Mall of Georgia on Buford Drive is more than a job, it's a stepping stone to a successful future. We offer Competitive Pay, Consistent Leadership, Flexible Schedule, Scholarship Opportunities, Sunday's Off, Leadership Opportunities all in a family friendly environment. We love our Team and we think you will too! Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Jonesboro - 41227 - Tara Blvd, GA SHIFT LEAD " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. Shift Lead behaviors include: * Solving customer complaints quickly and with a smile. * Providing feedback to Team Members in a positive manner. * Communicating openly and honestly with the Restaurant Management team. * Following cash, security, inventory and labor policies and procedures.

Job Title: Repairs & Maintenance Team Member The Repairs & Maintenance (R&M) Team Member is responsible for ensuring that the restaurant's equipment, facilities, and property are maintained at a high standard. This role involves performing routine maintenance, troubleshooting issues, coordinating repairs, and upholding Chick-fil-A Macland Crossing's commitment to a clean, safe, and welcoming environment. Key Responsibilities * Perform regular inspections of restaurant equipment, HVAC, plumbing, electrical systems, and overall building maintenance. * Troubleshoot and repair minor issues with kitchen and dining room equipment. * Coordinate with external vendors and service providers for specialized repairs. * Conduct preventative maintenance to minimize downtime and costly repairs. * Maintain cleanliness and organization of maintenance areas, tools, and supplies. * Ensure compliance with health, safety, and food safety regulations. * Assist with minor carpentry, painting, and general handyman tasks as needed. * Respond promptly to maintenance requests from leadership and team members. * Keep accurate records of maintenance activities, repairs, and expenses. * Must be available late nights and Sunday's to work outside of restaurant operations. Qualifications * Prior experience in maintenance, facilities management, or a related field * Basic knowledge of electrical, plumbing, and HVAC systems. * Strong troubleshooting and problem-solving skills. * Ability to work independently and manage multiple tasks efficiently. * Excellent communication and teamwork skills. * Willingness to work flexible hours, including early mornings or evenings, as needed. * Physical ability to lift heavy equipment, climb ladders, and perform manual labor. Benefits * Competitive pay based on experience * Opportunities for growth and advancement * Meal discounts * Positive and team-oriented work environment Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Join Chick-fil-A, where working is not just a job, but an opportunity for personal growth and community impact. As a Stocking/Inventory Management (Truck) team member, you will be part of a positive, people-focused culture that encourages learning and development. Our Truck Team works Monday-Saturday, 4:30 AM - 7:30 AM, to unload and invenroty our daily truck delivery. We have a Team of 3-4 people who share the workload and divide shifts according to operational needs and team member schedules. Why join our team: * Opportunity for teamwork and leadership development * Positive and people-focused work environment * Learn valuable stocking and inventory management skills * Contribute to the community through your work Requirements: * Must be able to follow a First In First Out (FIFO) inventory system * Must be able to lift boxes and cases up to approximately 50 lbs * Read and audit/verify delivered goods with purchase order form * Part-time early day shift schedule * Must be at least 18 years old * Available to work most Saturday's * Available by 4:30am * On-site work location Location: Chick-fil-A Mall of Georgia on Buford Drive 3235 Buford Dr Buford, GA Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job DescriptionDescription: At Mosaic Gold Crown Group, LLC DBA Burger King, we are dedicated to fostering success within the Burger King family. As an integral part of our team, you'll experience our commitment to excellence through our Mosaic Mission and Values. We believe in building opportunities by investing in brands, people, and systems tailored for the future, recognizing that a better tomorrow requires assembling the right pieces today. Our core values-Ambition, Integrity, Versatility, and Connectivity-drive our efforts to create a thriving and supportive environment. Join us in shaping a brighter future as we work together to achieve greatness! As a Crew Member, your primary responsibility is to ensure timely and excellent service while delivering high-quality food in a friendly manner. Key duties involve providing exceptional customer service, professionally taking orders, and preparing made-to-order food with precision. Additionally, maintaining cleanliness, following safety protocols, and promptly replenishing supplies are essential tasks. Emphasis is placed on punctuality, maintaining a proper appearance, and proficiently operating equipment, including cash registers. Your success in this role hinges on adhering to established performance standards, company guidelines, and demonstrating core abilities such as effective communication, basic math skills, teamwork, and maintaining professionalism even under stressful situations. What is in it for you? Competitive Pay Rates Flexible Schedules Developmental Opportunities 401(k) Option with Employer Match Accrued Paid Time Off Full Time & Part Time Hours Are Available All Crew Members are hired as "variable hour" employees. Hours are scheduled based on business needs, employee availability and performance. Requirements: Physical Requirements: Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards Must be able to lift and carry up to 40 lbs. Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands Must be able to maintain balance to stand and walk for extended periods of time in an environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 8 hours a day

Job Description Are you looking for a rewarding career opportunity? Join our awesome team! We're a passionate group operating multiple restaurants inside Atlanta Hartsfield-Jackson International Airport, and we're looking for enthusiastic Food Service Team Members to grow with us. As a Team Member, you'll deliver exceptional customer service, prepare and serve food, and help maintain a clean and welcoming environment for all guests. Requirements/Responsibilities Are you looking for a rewarding career opportunity? Join our awesome team! We're a passionate group operating multiple restaurants inside Atlanta Hartsfield-Jackson International Airport, and we're looking for enthusiastic Food Service Team Members to grow with us. As a Team Member, you'll deliver exceptional customer service, prepare and serve food, and help maintain a clean and welcoming environment for all guests. Responsibilities: - Greet customers and take orders accurately and efficiently. - Prepare and serve food and beverages following company standards. - Maintain cleanliness and organization in all work areas. - Restock supplies and assist with basic food preparation. - Provide friendly, professional service and resolve customer concerns promptly. - Follow all food safety and sanitation regulations. Qualifications: - Previous experience in food service or customer service preferred. - Strong communication and teamwork skills. - Ability to work in a fast-paced environment. - Must pass a federal background check. - Flexible schedule, including weekends and holidays. Preferred Experience: Experience as a Cashier, Crew Member, or Team Member with brands like Chick-fil-A, Popeyes, Panera Bread, McDonald's, Taco Bell, Burger King, In-N-Out Burger, or Starbucks is highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Forest Park - 41215 - Forest Park, GA You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment, and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Food Champion behaviors include: * Being friendly and helpful to customers and co-workers. * Meeting customer needs and taking steps to solve food or service issues. * Working well with teammates and accepting coaching from the management team. * Having a clean and tidy appearance and work habits. * Communicating with customers, teammates, and managers in a positive manner.

Job DescriptionDescription: We are in search of a Full-time Restaurant Hot Side and General Repair team member to help fix and maintain our Atlanta Burger King Locations! Employees must be flexible to work rotating nights and weekends and have experience fixing restaurant equipment. This includes mechanical equipment- especially hot sides like broilers and fryers, buildings, and machines, but it is not limited to them. Other tasks may include plumbing work, painting, flooring repair and upkeep, and heating and air conditioning system maintenance if the candidate is HVAC certified. The candidate must have a valid driver's license, insurance, and a clean driving record. We offer a bonus program and a full benefits package to all full-time employees. We also offer a 401K after 1 year of employment. As a full-time maintenance employee, if hired you would receive a company vehicle, phone stipend, and a gas card. You would also be eligible for a quarterly bonus, paid time off and full benefits. Requirements: Experience Requirements 3+ years of experience repairing restaurant equipment, Electrician experience preferred Takes the time to make sure all corrective fixes are as thorough as possible (lasting) Electrical / HVAC / EPA certifications preferred Team player and problem solver! Record of being Adaptable and Efficient - learning new equipment and new techniques Must be proficient in the English language (listen, write, speak) Physical Requirements Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards Must be able to lift and carry up to 60 lbs Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands in all directions Must be able to maintain balance to stand and walk for extended periods of time, up to 10 hours a day in environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 10 hours a day Equal Employment Opportunity Mosaic Gold Crown Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. To request reasonable accommodation, contact: Human Resources P: ************ ext.103 E: *********************