Burger King jobs in Topeka, KS - 297 jobs

Gather round the good stuff with a career at Pizza Hut; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. At Pizza Hut, we're always looking for fun and friendly people to serve America's Favorite Pizza to our customers. Join us at Pizza Hut and you'll get more: more for your career, your life, your family and your future. We have immediate opportunities for Customer Service Representatives. Flexible day, evening and weekend hours are available. Responsibilities: * Answer the telephone with a smile in your voice * Take customer menu order, explain special offers, suggestive sell additional items and enter order accurately in POS system * Greet Carry-Out customers * Assist in preparing menu items * Assist with all cleaning and restaurant maintenance duties as needed Requirements: * Enthusiasm and a willingness to learn * Commitment to customer satisfaction * Team Player * Strong work ethic * Friendly when interacting with customers and other team members * Handle customer problems efficiently and in a friendly manner If you want to build a great career while providing fast, fun and friendly service to our customers, Pizza Hut is the perfect place to learn, grow and succeed! Requirements What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old Additional Information Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

We are hiring a leader to maximize the potential of multiple restaurants in our Market. Taco Bell is looking for a high energy, goal-oriented leader with supervisory or management experience in the restaurant, retail or hospitality industry. If you have a passion for service, commitment to excellence and unrelenting drive for success, then submit your resume today! We offer the following Great compensation packages: + Competitive starting salaries + Health, vision and dental benefits + Paid sick and vacation + Bonus pay potential + Disability insurance + Company vehicle + Cell phone/internet allowance Great career opportunities: + People first company culture + Positive work environment + Promote from within philosophy + Comprehensive training programs + Flexible hours + Recognition programs Job Requirements + At least 2 years multi-unit supervisory experience in the restaurant, retail or hospitality industry + Good oral/written communication, analytical/decision-making and conflict resolution skills + Basic personal computer literacy + Strong ethical values + P/L and cost management skills + Proven ability to drive customer satisfaction, financial performance and employee satisfaction Job Responsibilities + Provide overall leadership and direct supervision of multiple restaurants + Ensure Restaurant General Managers (RGMs) meet or exceed their annual goals by actively engaging in the coaching and direction of junior management on a day-to-day basis + Maintain company standards in food safety, product and facility specifications + Introduce and reinforce new company products and initiatives + Select, train, develop and motivate junior management + Respond to immediate or severe customer service needs + Role model appropriate skills and behaviors in the restaurant WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER

Do you love connecting with people and making them smile? Do you enjoy task variety, with the ability to work both behind the scenes and customer-facing? We're looking for Catering Coordinators to join our Sales and Brand Growth Department. This role has a wide range of tasks that include both planning and preparation, and interaction and connection with guests. Our Sales and Brand Growth department supports our community through catering and marketing events, and in-store connection and fundraising events. When this role isn't serving our community in this capacity, it supports day-to-day operations and guests on site. Individuals in this role must be comfortable meeting and speaking with people on a regular basis and must have the ability to multi-task and adhere to timelines. This role requires a valid driver's license. Our team strives for excellence, gives their best every, respectfully honors others, improves continuously, and enjoys the journey. Join us and experience the fun and remarkable opportunity available at Chick-fil-A! WHY Chick-fil-A? Career Opportunity and Salary This department is poised for exciting growth. As an entry level role within this department there is opportunity to join, engage, learn, and advance. Bi-lingual individuals may receive increased pay. The base rate of pay may increase if candidate has prior experience. Salary baseline ranges from $18-$18.50/hr. Leadership Development This role is included in our weekly and monthly leadership development time outside of the operation to learn and grow, and to connect as a team. We believe that intentional learning and consistent support can help our leaders experience the joy of development. We know that you'll fall in love with Chick-fil-A and your career here. However, we also understand that you may be working toward next steps through education or experience. We want to partner with you on your development journey, whether you're with us for a season or forever! Team Culture and Diversity As an organization we care about each person in our community. Our team represents many varied backgrounds, and we welcome new, diverse voices every day. We believe that each team member has value; our employees participate on various team member teams within our organization to share ideas and offer their perspective on enjoyable workplace initiatives. Realistic scheduling approach We understand that you have many priorities. Life isn't just about work! We provide flexible scheduling to allow our team to pursue outside interests and family time. Employees are not required to work overtime and have every Sunday off for rest and relaxation. While this role requires varied availability to include some evenings, the specific days for these shifts can be negotiable- with personal needs taken into consideration. Saturdays are the busiest day of the week for Chick-fil-A and we require our employees to work a portion of this day unless they are on approved time-off. Benefits Free meal on shift Two discounted catering trays per year Uniforms provided (including multiple uniforms, leader pullover, leader coat) The opportunity to enroll in health, dental, and vision insurance with partial premium payments covered by the organization* Paid time off days* 401k participation and matching opportunity ** Leadership development Professional development Extensive training to ensure comfort and knowledge Reach out and let's connect on what a career with Chick-fil-A could look like for you! (*full-time employees only, **minimum annual earnings required)

Food Truck Team Member - Chick-fil-A Are you passionate about food and providing excellent customer service? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! At Chick-fil-A, we believe that working in our restaurant is more than just a job - it's a chance to be part of a supportive team and develop your leadership skills. Our locally owned and operated Chick-fil-A restaurants are committed to investing in the growth and development of our Team Members, while also giving back to the communities we serve. Overview: In this role as a Food Truck Team Member, you will play a vital part in delivering delicious meals and exceptional service to communities in Kansas, Missouri, and Nebraska. You will have the opportunity to work alongside a highly skilled and motivated team, while gaining valuable experience in the food and beverage industry. Responsibilities: Prepare and serve delicious Chick-fil-A meals from our food truck Uphold Chick-fil-A's Food Safety standards Passionately pursue our mission to always serving Perfect Product Provide friendly and efficient customer service Maintain cleanliness and organization of the food truck Collaborate with team members to achieve operational excellence Requirements: Positive and enthusiastic attitude Ability to work in a fast-paced environment Excellent communication and customer service skills 3-Day work week, 12 hour shifts If you are ready to join a fun and loving team, and have a passion for delivering delicious food and exceptional service, we encourage you to apply for the Food Truck Team Member position at Chick-fil-A. Take the first step towards an exciting and rewarding career with us! Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule 12 hour shift Other Benefits Paid training Employee discount Referral program Health insurance Flexible schedule

Bi-Lingual Kitchen Leader Pay Rate: $18-$21/hr. Rate of pay varies based on work hour commitment and experience. Must be bi-lingual with Spanish/English. of hire. Supervisor for: Team Members and Team Trainers (may include supervision of leaders based on level of hire). Job description: This position works closely with team members and team trainers in running the day to day operation of the restaurant kitchen/back of house. Includes 1 open, 1 mid, and 1 close per week, with flexibility on when these occur. Responsibilities include, but are not limited to: Maintain customer first mentality. Execute tasks with a sense of urgency at all times. Demonstrate a consistent commitment to Taste, Accuracy, Speed of Service, Cleanliness, and A.C.E. (Attentive, Courteous, and Engaging) service Lead shifts with a food safety mindset ensuring safety checks are complete and food timers are used. Coach and train Team Members on Chick-fil-A standards using the Chick-fil-A Training Program. Perform tasks according to Chick-fil-A brand standards. Participate in leadership meetings and development tasks. Communicate clearly and regularly with senior leadership and peers through face to face conversations, planning tools, and software applications. Leads by example in following Chick-fil-A Olathe policies, as well as enforcing them. Ownership of all aspects of the shift. (planning, breaks, station set-up, task delegation, procedural adherence, etc.) Reviews team member performance twice a year and administers performance reviews. Contributes to a positive culture by acting with intentional authenticity, joyful unity, and servant-led development. Requirements: Dependable with reliable transportation Team mindset Adept communicator Enthusiastic learner Comfortable adhering to established quality standards and expectations Able to multi-task Able to stand for extended periods of time Able to reach and lift items with repetition We offer: Free meals Uniform provision (includes pullover, leader coat, and shoes) Cross-training and on-going development support Flexible scheduling 401 participation and matching opportunities** Advancement opportunities Insurance coverage and premium contribution (medical, vision, dental)* Chaplain services for guidance and counseling/resources support 24/7 access to personal and professional development software Paid Time* Discounted catering trays Education scholarship opportunity (*full-time employees, **minimum annual earnings required) About Chick-fil-A Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy; Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Job Overview: Alon Management is a premier franchise of the McDonald's system! In our restaurants, the most important asset is our people, both employees and guests. We are seeking Restaurant Facilities Technicians who are both tactical and strategic facilities professionals who can ensure our stores are in good repair to support a positive guest and employee experience. Responsibilities & Duties: The Restaurant Facilities Technician is responsible for executing aspects of the company's preventive maintenance and repair strategy. The Restaurant Facilities Technician will report to the Restaurant Facilities Lead. The Restaurant Facilities Technician will support assigned restaurants as business needs dictate. Day to day responsibilities include: + Conducting maintenance travel paths and planning and prioritizing preventive maintenance, and routine maintenance issues within the restaurant. Partner with Area Facilities team where issues require additional support. + Help maintain cooking equipment including troubleshooting, cleaning, sanitizing, calibrating, and conducting basic to intermediate repairs. + Conduct basic HVAC support, such as changing air filters and belts, monitoring cleanliness level of the system, and conducting basic cleaning functions. (Will receive training by company on basic and routine inspections for HVAC systems at the store level.) + Ability to conduct basic plumbing work including the ability to caulk and apply sealant when needed. + Maintain fryer system by ensuring oil filtration is completed, fryers are kept clean, and grease deposits or build up is maintained to keep the system in clean and good repair. + Ability to cross train when needed to support the Restaurant Leader or Area Facilities Team in other duties. * This is not an exhaustive list of duties of this role and may be altered by the company at any time. * Qualifications: + At least 2 Years' experience in a facilities or maintenance technician role in retail, hospitality, or restaurant setting. + Ability to be successful in a position where you may be exposed to hot or cold temperatures, stand up most of the shift, and work with light to moderate tools. + Knowledge of restaurant equipment, HVAC systems, refrigeration, electrical, and general maintenance preferred. Benefits: Along with competitive pay, a Restaurant Facilities Technician at McDonald's is eligible for incredible benefits including: + Paid vacation + Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language + Medical, dental and vision coverage + Continuous learning through McDonald's and external development opportunities This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_42091320-B3EB-4D76-8226-633B2F1EA90A_108973 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Team Leader Responsibilities: Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant Offer immediate and respectful response to Guest's needs Assist in training of new hires, set the tone for a shift, and act as a role model for our team Be a friendly, encouraging team player Open and/or close, lead shifts, key holder Count drawers and finalize day Excellent communication skills, both written and spoken Qualifications and Requirements: Smile Create and Maintain Eye Contact Speak Enthusiastically Make Emotional Connections with Guests Reliable transportation Ability to work in a fast-paced environment Strong people skills with a desire to serve Team Members Strong commitment to superior customer service Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule 8 hour shift Weekend availability Holidays Day shift Night shift

The Sr. Human Resources Generalist supports the day-to-day operations of the talent team at the Chick-fil-A Supply Distribution Center (DC) in Olathe KC, ensuring a workforce that can meet the demands of the DC. The Sr. Human Resources Generalist will also contribute to the overall functioning of the reward and benefit systems to help meet broader organizational goals. The HR Generalist will engage with stakeholders to facilitate daily human resources transactions, including tracking employee records, supporting the recruitment/interview process, managing the new hire onboarding process, contributing to the administration of the reward and benefit systems, and collaborating with the Talent Leader and the Chick-fil-A Supply leadership team to drive the talent strategy and culture within the DC. In this role, you will help drive continued innovation at an operation like no other in the food service industry. About Chick-fil-A Supply Chick-fil-A Supply, LLC, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A restaurants. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends the Chick-fil-A culture of care. For more information, visit cfa-supply.com. Location: 16521 S. Erickson St, Olathe, KS 66062 Benefits: By coming to be part of our CFA Supply Family you will get: Food and Drinks Provided: Free lunch, snacks and drinks as part of your workday! Generous Paid Time Off: PTO: Accrue up to 3 weeks of PTO your first year with immediate access to 40 hours upon hire Wellness: 16 Hours per year Holiday Pay: 8 Days per year Health Insurance Options: A variety of health insurance options, including a no premium health insurance for individuals, and a low-cost premium health insurance for family plans Retirement: 401K with 5% match for eligible employees Additional Benefits: To help you thrive in all areas of life, including emotional, social, physical, financial, and spiritually! Responsibilities Support the Regional Talent Leader in the execution of recruitment initiatives to effectively staff the Distribution Center operations, including tracking forecasted recruitment requirements, coordinating interview logistics (e.g., timing, location, interviewers, communications), and ensuring a smooth recruitment process Oversee records management within the HR system for all staff in the facility, including compiling and analyzing data for key performance indicators and providing insights to the Talent Leader Drive employee engagement across all departments of the DC, including processing employee inquires and providing employee relations support in a timely manner and in a way that reflects the culture, and developing and executing initiatives to promote a culture that reflects Chick-fil-A Supply's values of care, safety and excellence Advise and support team leaders on various topics, including employment law and government regulations, performance management, team morale, and various policies (e.g., FMLA, ADA, workers' compensation, etc.) Oversee the payroll administration process for the DC and provide issue resolution to Staff and Leaders Maintain awareness of market-driven compensation trends in the industry Partner with Legal and the Regional Talent Leader to ensure legal compliance with all applicable federal and state requirements Coordinate and facilitate training sessions and seminars, facilitating training when needed Other duties as may be assigned as needs arise Minimum Qualifications Bachelor's Degree 5 years of HR-related experience, including at least 3 years in a distribution or manufacturing environment Demonstrated knowledge of general HR policies, procedures, and practices Ability to build relationships and influence others across multiple operations Ability to work a flexible schedule, including weekends, holidays, and rotating shifts Ability to occasionally travel, including overnight trips Have experience with investigations including, but not limited to, accidents and harassment allegations Have experience recruiting and developing a strong, diverse team Have some understanding of labor legislation Ability to lead through change management Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications. Preferred Qualifications Spanish speaking strongly preferred 5+ years of HR generalist experience, including 3+ in a distribution or manufacturing Working knowledge of logistics, warehousing, and IT systems Working knowledge of HRIS systems Working knowledge of payroll administration Working knowledge of innovations in supply chain Working knowledge of safe work practices (OSHA, etc.) for all functions performed in a distribution facility Excellent knowledge of employment law and other governmental requirements related to human resources Demonstrated business acumen of HR KPIs; using data to drive continuous improvement Excellent business communication and presentation skills Food service distribution experience Minimum Years of Experience 5 Travel Requirements 30% Required Level of Education Bachelor's Degree Preferred Level of Education Bachelor's Degree Relocation Assistance Provided Yes

Job Title: Cleaning and Sanitation Job Overview: The Cleaning Worker is responsible for performing a variety of tasks to ensure the cleanliness and safety of the facility. This position involves routine cleaning duties to maintain a clean, functional, and safe environment for team members and guests. The ideal candidate should be reliable, detail-oriented, and able to perform tasks independently or as part of a team. Key Responsibilities: Cleaning and Sanitation: Power wash the sidewalks every morning. Power wash the trash coral every other day. Sweep, scrub, and mop floors in all areas of the facility. Clean and sanitize restrooms daily. Clean trash cans weekly Clean windows, glass doors, and other glass surfaces. Clean thaw cabinets, inside and outside. Maintain clean floors and baseboards Safety and Compliance: Follow all safety protocols and procedures while using cleaning chemicals and equipment. Ensure all cleaning supplies are stored safely and in compliance with regulations. Maintain a clean and safe work environment by identifying potential hazards and taking corrective actions. Inventory and Supplies: Monitor cleaning levels and notify the supervisor when supplies are low. Assist in organizing and maintaining the storage areas for cleaning supplies. Facility Inspections: Conduct daily inspections of the facility to identify cleaning needs. Report any damage or unusual conditions to the supervisor for prompt resolution. Other Duties: Perform other related duties as assigned by the supervisor or facility manager. Assist in responding to emergency cleaning situations. Qualifications: Available Monday-Saturday either 5am-2pm or 3pm-11pm Previous experience in cleaning or maintenance roles preferred, but not required. Ability to use cleaning equipment and chemicals safely and effectively. Good communication skills and ability to follow instructions. Ability to work independently with minimal supervision. Strong attention to detail and commitment to cleanliness and safety. Physical ability to perform cleaning tasks, including lifting, bending, and standing for long periods. Must be reliable, punctual, and have a strong work ethic. Physical Requirements: Ability to lift and carry up to 40 lbs. Ability to stand, kneel, bend, and walk for extended periods. Ability to work with cleaning chemicals and in different indoor and outdoor environments. Work Benefits: Starting at $16 an hour Full-time position Paid time off Medical, vision, and dental insurance 401k match Sundays off Christmas and Thanksgiving off Scholarship opportunities May involve evening and weekend shifts Some tasks may involve working in areas with high traffic, noise, or other environmental factors. Work schedule 8 hour shift Weekend availability Monday to Friday Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) matching Employee discount

Salary Up to $14 an hour Available Shifts All shifts including Late Night Weekdays and Weekend Full and Part-time Positions Benefits FREE Food Provided while on Duty Flexible Schedule Competitive Pay with Quick Increases Advancement Opportunities Additional Benefits after 1 Year Team Member Requirements Friendly Positive Attitude Punctual Attendance Pride in your Appearance Must be 16 Years of Age Job Description The Taco Bell Team Member is the first face that customers see or hears when visiting our restaurants. You will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life. Key responsibilities include taking orders or preparing food, assisting in resolving any customers issues, maintaining food-safety standards, and maintaining a clean, safe work and dining environment. Taco Bell is the place to learn, grow and succeed! You are applying for a position with KC Bell Inc, a franchisee of Taco Bell, not Taco Bell Corp. If hired, KC Bell Inc. will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs

As part of the Subway Team, you as a Manager will focus on eight main things: Providing an excellent guest experience Ensuring that great food is prepared & served Keeping our restaurants functional, clean and beautiful Managing inventory and money control systems Coordinating local marketing initiatives, including community outreach Recruiting staff Maintaining standards of restaurant safety and security Being a team player In addition to the role of a Manager, key parts of your day to day will consist of: Recruiting and rewarding outstanding Team members Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes Maintaining business records and analyzing them to help increase sales Identifying and contacting prospective Guests to promote sales Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window Planning special events and promotions As a Subway Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: High school diploma or equivalent, college degree preferred Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff. ESSENTIAL FUNCTIONSMust be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

It's the dream job you never have to wake up from. At SONIC, you'll whistle while you work, gaining a sense of accomplishment along the way. You'll interact with fantastic people, earn great pay, sport a cool uniform. As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience. Essential General Manager restaurant job duties are listed below: * Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops * Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards * Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices * Performs restaurant opening and/or closing duties * Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels * Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures * Completes and maintains all drive-in restaurant employment related records and payroll records * Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times. * Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints * Interview and hire restaurant crew and management team members to achieve proper staffing levels * Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends * Develop and implement a marketing plan Requirements Additional General Manager Requirements: * High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred * Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision * Required to work a minimum 5 day workweek with 4 closing shifts (or 4 day workweek guaranteed) including irregular hours, nights, weekends and holidays * Knowledge of recruiting, interviewing and selection practices * Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations * Leadership and supervisory practices and skills; effective verbal and written communication skills * Basic accounting and computer skills * Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems * Problem solving, decision-making and conflict-resolution skills * Willingness to abide by the appearance, uniform and hygiene standards at SONIC Additional Info Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers. You are applying for work for a franchisee D.L. Roger Corp of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type: Full-time and Part-time Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Front of House Team Member Responsibilities: Smile Create and Maintain Eye Contact Speak with a Friendly Tone Make Emotional Connections with Guests Honor and encourage others to follow the vision and values of the Restaurant Multitask quickly, yet thoroughly Be team-oriented, adaptable, dependable, with a strong work ethic Work on their feet for several hours at a time Communicate effectively with guests and Team Members Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements: Must be 16 Consistency and reliability Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry up to 30 lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work schedule 8 hour shift Weekend availability Holidays Day shift Night shift

Salary Up to $14 an hour Available Shifts All shifts including Late Night Weekdays and Weekend Full and Part-time Positions Benefits FREE Food Provided while on Duty Flexible Schedule Competitive Pay with Quick Increases Advancement Opportunities Additional Benefits after 1 Year Team Member Requirements Friendly Positive Attitude Punctual Attendance Pride in your Appearance Must be 16 Years of Age Job Description The Taco Bell Team Member is the first face that customers see or hears when visiting our restaurants. You will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life. Key responsibilities include taking orders or preparing food, assisting in resolving any customers issues, maintaining food-safety standards, and maintaining a clean, safe work and dining environment. Taco Bell is the place to learn, grow and succeed! You are applying for a position with KC Bell Inc, a franchisee of Taco Bell, not Taco Bell Corp. If hired, KC Bell Inc. will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Job Overview: Alon Management is a premier franchise of the McDonald's system! In our restaurants, the most important asset is our people, both employees and guests. We are seeking Restaurant Facilities Technicians who are both tactical and strategic facilities professionals who can ensure our stores are in good repair to support a positive guest and employee experience. Responsibilities & Duties: The Restaurant Facilities Technician is responsible for executing aspects of the company's preventive maintenance and repair strategy. The Restaurant Facilities Technician will report to the Restaurant Facilities Lead. The Restaurant Facilities Technician will support assigned restaurants as business needs dictate. Day to day responsibilities include: + Conducting maintenance travel paths and planning and prioritizing preventive maintenance, and routine maintenance issues within the restaurant. Partner with Area Facilities team where issues require additional support. + Help maintain cooking equipment including troubleshooting, cleaning, sanitizing, calibrating, and conducting basic to intermediate repairs. + Conduct basic HVAC support, such as changing air filters and belts, monitoring cleanliness level of the system, and conducting basic cleaning functions. (Will receive training by company on basic and routine inspections for HVAC systems at the store level.) + Ability to conduct basic plumbing work including the ability to caulk and apply sealant when needed. + Maintain fryer system by ensuring oil filtration is completed, fryers are kept clean, and grease deposits or build up is maintained to keep the system in clean and good repair. + Ability to cross train when needed to support the Restaurant Leader or Area Facilities Team in other duties. * This is not an exhaustive list of duties of this role and may be altered by the company at any time. * Qualifications: + At least 2 Years' experience in a facilities or maintenance technician role in retail, hospitality, or restaurant setting. + Ability to be successful in a position where you may be exposed to hot or cold temperatures, stand up most of the shift, and work with light to moderate tools. + Knowledge of restaurant equipment, HVAC systems, refrigeration, electrical, and general maintenance preferred. Benefits: Along with competitive pay, a Restaurant Facilities Technician at McDonald's is eligible for incredible benefits including: + Paid vacation + Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language + Medical, dental and vision coverage + Continuous learning through McDonald's and external development opportunities This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_42091320-B3EB-4D76-8226-633B2F1EA90A_8701 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

Job Title: Cleaning and Sanitation Job Overview: The Cleaning Worker is responsible for performing a variety of tasks to ensure the cleanliness and safety of the facility. This position involves routine cleaning duties to maintain a clean, functional, and safe environment for team members and guests. The ideal candidate should be reliable, detail-oriented, and able to perform tasks independently or as part of a team. Key Responsibilities: * Cleaning and Sanitation: * Power wash the sidewalks every morning. * Power wash the trash coral every other day. * Sweep, scrub, and mop floors in all areas of the facility. * Clean and sanitize restrooms daily. * Clean trash cans weekly * Clean windows, glass doors, and other glass surfaces. * Clean thaw cabinets, inside and outside. * Maintain clean floors and baseboards * Safety and Compliance: * Follow all safety protocols and procedures while using cleaning chemicals and equipment. * Ensure all cleaning supplies are stored safely and in compliance with regulations. * Maintain a clean and safe work environment by identifying potential hazards and taking corrective actions. * Inventory and Supplies: * Monitor cleaning levels and notify the supervisor when supplies are low. * Assist in organizing and maintaining the storage areas for cleaning supplies. * Facility Inspections: * Conduct daily inspections of the facility to identify cleaning needs. * Report any damage or unusual conditions to the supervisor for prompt resolution. * Other Duties: * Perform other related duties as assigned by the supervisor or facility manager. * Assist in responding to emergency cleaning situations. Qualifications: * Available Monday-Saturday either 5am-2pm or 3pm-11pm * Previous experience in cleaning or maintenance roles preferred, but not required. * Ability to use cleaning equipment and chemicals safely and effectively. * Good communication skills and ability to follow instructions. * Ability to work independently with minimal supervision. * Strong attention to detail and commitment to cleanliness and safety. * Physical ability to perform cleaning tasks, including lifting, bending, and standing for long periods. * Must be reliable, punctual, and have a strong work ethic. Physical Requirements: * Ability to lift and carry up to 40 lbs. * Ability to stand, kneel, bend, and walk for extended periods. * Ability to work with cleaning chemicals and in different indoor and outdoor environments. Work Benefits: * Starting at $16 an hour * Full-time position * Paid time off * Medical, vision, and dental insurance * 401k match * Sundays off * Christmas and Thanksgiving off * Scholarship opportunities * May involve evening and weekend shifts * Some tasks may involve working in areas with high traffic, noise, or other environmental factors. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. Working with us will give you the financial rewards and flexibility to suit your lifestyle! You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. You know who you are --honest, energetic and fun. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You've got attitude - the right kind of course - and understand the need to be on time, all the time. You understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old. Additional Information Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

We are hiring a leader to maximize the potential of multiple restaurants in our Market. Taco Bell is looking for a high energy, goal-oriented leader with supervisory or management experience in the restaurant, retail or hospitality industry. If you have a passion for service, commitment to excellence and unrelenting drive for success, then submit your resume today! We offer the following Great compensation packages: * Competitive starting salaries * Health, vision and dental benefits * Paid sick and vacation * Bonus pay potential * Disability insurance * Company vehicle * Cell phone/internet allowance Great career opportunities: * People first company culture * Positive work environment * Promote from within philosophy * Comprehensive training programs * Flexible hours * Recognition programs Job Requirements * At least 2 years multi-unit supervisory experience in the restaurant, retail or hospitality industry * Good oral/written communication, analytical/decision-making and conflict resolution skills * Basic personal computer literacy * Strong ethical values * P/L and cost management skills * Proven ability to drive customer satisfaction, financial performance and employee satisfaction Job Responsibilities * Provide overall leadership and direct supervision of multiple restaurants * Ensure Restaurant General Managers (RGMs) meet or exceed their annual goals by actively engaging in the coaching and direction of junior management on a day-to-day basis * Maintain company standards in food safety, product and facility specifications * Introduce and reinforce new company products and initiatives * Select, train, develop and motivate junior management * Respond to immediate or severe customer service needs * Role model appropriate skills and behaviors in the restaurant WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER

Salary Up to $12 an hour Available Shifts All shifts including Late Night Weekdays and Weekend Full and Part-time Positions Benefits FREE Food Provided while on Duty Flexible Schedule Competitive Pay with Quick Increases Advancement Opportunities Additional Benefits after 1 Year Team Member Requirements Friendly Positive Attitude Punctual Attendance Pride in your Appearance Must be 16 Years of Age Job Description The Taco Bell Team Member is the first face that customers see or hears when visiting our restaurants. You will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life. Key responsibilities include taking orders or preparing food, assisting in resolving any customers issues, maintaining food-safety standards, and maintaining a clean, safe work and dining environment. Taco Bell is the place to learn, grow and succeed! You are applying for a position with KC Bell Inc, a franchisee of Taco Bell, not Taco Bell Corp. If hired, KC Bell Inc. will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs