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Burger King offers a diverse array of career opportunities, each with varying salaries. On average, employees earn approximately $26,543 annually, but this can vary significantly based on role and location. For example, positions in management tend to pay more, reflecting the increased responsibilities. Hourly rates for crew members typically hover around $12.76, while managerial roles can command higher salaries. Additionally, regional differences influence pay scales, with locations in metropolitan areas often providing better compensation. Understanding these factors not only assists job seekers in making informed career choices but also helps current employees gauge their earning potential.
The highest paying jobs at Burger King are supervisor, shift manager, team leader, and assistant manager. Supervisor jobs at Burger King earn an average yearly salary of $30,911, Burger King shift manager jobs average $30,225, and Burger King team leader jobs average $29,889.
The lowest paying Burger King roles include crew member and food prep. Burger King crew member average salary is $24,119 per year. So while the average Burger King salary is $26,543 there is a big variation in pay depending on the role.
| Rank | Job title | Average Burger King salary | Hourly rate |
|---|---|---|---|
| 1 | Supervisor | $30,911 | $14.86 |
| 2 | Shift Manager | $30,225 | $14.53 |
| 3 | Team Leader | $29,889 | $14.37 |
| 4 | Assistant Manager | $29,244 | $14.06 |
| 5 | Shift Leader | $28,309 | $13.61 |
| 6 | Prep Cook | $27,606 | $13.27 |
| 7 | Kitchen Staff | $27,560 | $13.25 |
| 8 | Porter | $26,988 | $12.98 |
| 9 | Food Service Worker | $26,506 | $12.74 |
| 10 | Cook/Server | $24,805 | $11.93 |
| 11 | Cashier | $24,626 | $11.84 |
| 12 | Food Prep | $24,127 | $11.60 |
| 13 | Crew Member | $24,119 | $11.60 |
Rate Burger King's fairness in compensating employees.
| Rank | Location | Average Burger King salary | Hourly rate |
|---|---|---|---|
| 1 | Yakima, WA | $32,439 | $15.60 |
| 2 | Lake Katrine, NY | $30,595 | $14.71 |
| 3 | Azusa, CA | $30,261 | $14.55 |
| 4 | Mount Laurel, NJ | $29,189 | $14.03 |
| 5 | Colorado Springs, CO | $28,929 | $13.91 |
| 6 | Richfield, MN | $28,395 | $13.65 |
| 7 | Aurora, IL | $27,225 | $13.09 |
| 8 | Onalaska, WI | $26,928 | $12.95 |
| 9 | Cadillac, MI | $26,425 | $12.70 |
| 10 | Billings, MT | $26,401 | $12.69 |
| 11 | Seaford, DE | $25,798 | $12.40 |
| 12 | Pittsburgh, PA | $25,534 | $12.28 |
| 13 | Newport News, VA | $25,309 | $12.17 |
| 14 | Fort Worth, TX | $25,155 | $12.09 |
| 15 | Dayton, OH | $25,064 | $12.05 |
| 16 | Dubuque, IA | $25,032 | $12.03 |
| 17 | Clarksville, TN | $24,662 | $11.86 |
| 18 | Roanoke Rapids, NC | $24,138 | $11.60 |
| 19 | Miami, FL | $24,012 | $11.54 |
| 20 | Danielsville, GA | $23,588 | $11.34 |
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Were you satisfied with Burger King's salary and benefits?
Salaries at Burger King vary depending on the department you work in. Burger King salaries in the plant/manufacturing department are the highest with an average salary of $31,197. Employees in the warehouse department at Burger King receive relatively high salaries as well, with an average salary of $27,886 per year. Departments that don't pay as well at Burger King include the retail and the hospitality/service organizational functions, with employees earning average salaries of $26,064 and $26,853, respectively.
| Rank | Department | Average Burger King salary | Hourly rate |
|---|---|---|---|
| 1 | Plant/Manufacturing | $31,197 | $15.00 |
| 2 | Warehouse | $27,886 | $13.41 |
| 3 | Hospitality/Service | $26,854 | $12.91 |
| 4 | Retail | $26,064 | $12.53 |
| Rank | Position | Average Burger King salary | Hourly rate |
|---|---|---|---|
| 1 | General Manager | $48,459 | $23.30 |
| 2 | Team Leader | $29,889 | $14.37 |
| 3 | Shift Supervisor | $29,785 | $14.32 |
| 4 | Assistant Manager | $29,244 | $14.06 |
| 5 | Shift Coordinator | $28,787 | $13.84 |
| 6 | Cashier | $24,626 | $11.84 |
| Rank | Position | Average Burger King salary | Hourly rate |
|---|---|---|---|
| 1 | Restaurant Manager | $47,180 | $22.68 |
| 2 | Restaurant General Manager | $47,009 | $22.60 |
| 3 | Cooker Cleaner | $28,088 | $13.50 |
| 4 | Prep Cook | $27,606 | $13.27 |
| 5 | Kitchen Staff | $27,560 | $13.25 |
| 6 | Porter | $26,988 | $12.98 |
| 7 | Kitchen Crew | $26,767 | $12.87 |
| 8 | Food Service Worker | $26,506 | $12.74 |
| 9 | Lead Crew Member | $25,702 | $12.36 |
| 10 | HMS Host | $25,378 | $12.20 |
| 11 | Cook/Server | $24,805 | $11.93 |
| 12 | Server And Hostess | $24,187 | $11.63 |
| 13 | Order Taker | $24,185 | $11.63 |
| 14 | Food Prep | $24,127 | $11.60 |
| 15 | Sandwich Artist | $23,654 | $11.37 |
| Rank | Position | Average Burger King salary | Hourly rate |
|---|---|---|---|
| 1 | General Manager | $48,459 | $23.30 |
| 2 | Shift Manager | $30,225 | $14.53 |
| 3 | Production Leader | $30,200 | $14.52 |
| 4 | Line Cook | $29,790 | $14.32 |
| 5 | Crew Trainer | $29,126 | $14.00 |
| 6 | Cooker Cleaner | $28,088 | $13.50 |
| 7 | Service Team Member | $25,912 | $12.46 |
| 8 | Kitchen Worker | $25,759 | $12.38 |
| 9 | Kitchen Helper | $25,470 | $12.25 |
| 10 | Fry Cook | $25,036 | $12.04 |
| 11 | Line Up Worker | $24,533 | $11.79 |
Average salaries at Burger King competitors, like Prandium, Inc., Fiesta Restaurant Group, and Quality Dining, vary. Prandium, Inc. employees earn the highest salaries, with an average yearly salary of $46,394. The average salary at Fiesta Restaurant Group is $41,963 per year, and the average salary at Quality Dining is $41,456 per year.
| Rank | Company name | Zippia score | Average salary |
|---|---|---|---|
| 1 | Prandium, Inc. | 4.1 | $46,394 |
| 2 | Fiesta Restaurant Group | 4.5 | $41,963 |
| 3 | Quality Dining | 4.1 | $41,456 |
| 4 | M&N Foods Inc | 3.4 | $40,552 |
| 5 | Jack in the Box | 3.9 | $30,716 |
| 6 | Pizza Hut | 4.1 | $28,541 |
| 7 | Dunkin' Donuts | 4.1 | $27,851 |
| 8 | Little Caesars | 4.3 | $27,793 |
| 9 | Steak 'n Shake | 4.4 | $27,651 |
| 10 | Bojangles | 4.1 | $27,396 |
| 11 | Chick-fil-A | 4.4 | $27,387 |
| 12 | Hardee's Food Systems Inc | 4.2 | $27,230 |
| 13 | Sonic Drive-In | 4.3 | $27,013 |
| 14 | Taco Bell | 4.2 | $26,941 |
| 15 | Arby's | 4.2 | $26,872 |
| 16 | Dairy Queen | 4.1 | $26,822 |
| 17 | Wendy's | 4.3 | $26,046 |
| 18 | Subway | 4.2 | $25,489 |
| 19 | KFC | 4.2 | $25,307 |
| 20 | McDonald's | 4.4 | $25,163 |
| Job | Location | Date added | Salary |
|---|---|---|---|
| Porter | Poplar Bluff, MO | 06/22/2025 | $30,262 |
| General Manager | Anna, IL | 06/22/2025 | $54,000 |
| General Manager | Jonesboro, AR | 06/19/2025 | $54,000 |
| Crew Member for Burger King | Atlanta, GA | 06/13/2025 | $20,870 |
| Team Member | Seaford, DE | 06/11/2025 | $31,305 |
Great manager and loved the customers
Really dont have any my boss went above and beyond and I did my best to help her in anyway
Customers good pay
I thought the pros of working at Burger King was the experience of learning all of the different areas of expertise and perfecting my communication skills.
I thought that the cons of working at Burger King are that they don't fire those who need to be fired and that the management can sometimes be poor.
My favorite perk or benefit at Burger King is the free food.
What I like best about the leadership team is that they can be chill and serious when needed.
I would improve Burger King by getting rid of the CEO.
I prepared for an interview by being myself.
In my experience, my compensation at Burger King is below the industry average.
I feel that the representation of diverse demographics within the organization is limited.
Personally, the most fulfilling part of working at Burger King is communicating with customers.
Having a steady job, being depended on, providing for my family
Interacting with rude customers
Free food
It’s easy to become a part of leadership
Allowing the ones that proved themselves to have better opportunities
Having a resume and meeting the General manager for a face to face interview
I’m not sure
I feel good about it
Helping customers, and the ability to hire people
The employees
The hours, pay, benefits, and no career. Nothing in the area has been open for jobs since covid hit hard us hard in late 2020.
The overtime
I love providing great customer service and working there afforded me the opportunity to do that daily
We were aggressively pushed to work on Thanksgiving and Christmas. There was no such thing as work/family life balance. Also great customer service wasn't as important at the drive thru. Plus you had to work at least a full five years before you became eligible for paid vacation and if the franchise changed hands you lost the time towards the required 5 years and had to start all over again.
Occasionally you would get a free meal.
Easy and a reliable schedule
Location
Being called when no one want to work, and free drinks
Not that many perks to be honest. As crew your basically under paid for very hard work
Constant call offs no shows and bad pay. You work hard for bad pay.
Only 1 perk that I had was working for a wonderful manager who made everyone feel good about them selves. Her name was adrienne harris harris of BK Carrols Corp mentor on the lake. She was the best ever.
I love providing customer service
People that don't want to work
Having an awesome gm that believed in bonuses
Its easy to get you to talk to people
People don't always listen, and the job can get toxic
You get some free meals.
They're super flexible with my hours, really nice, and an overall good work environment.
I don't particularly enjoy working in the food industry, but that doesn't take away anything from the company.
50% off food.
It was a high speed job.
I did not like the hours.
My favorite perks was the free food
I was comfortable and loved working with costumers
Business was slow
Free food
It teaches you teamwork and communication skills
the managers WILL push off their work onto you and will refuse to help in most situations
money
The hours and the people
I like everything
My favorite perk or benefit was the fact that I was getting a good pay for me to be young .
The team work held in place. The experience, learning valuable lessons working there.
The pay.
Scheduling due to school i can keep it balanced
Free food that was something good
Never had a good schedule to go off of
Food some what
I enjoyed working with my cowokers, and the managers. The managers always treated their employees with respect.
Rude customers.
Free food.
The co-workers and how it felt as if they were family.
Nothing.
The experience I gained while working there.
The people and how managers treated me
Attitude of some customers
Respect of others and free meal
There like a family to me
The customers
Having people with my back all the time
Fast paste, Customers loved me , majority were friendly .
Negative energy. Not so good pay
Being a manager everyone looked up to me
Discounts
Inconsistent hours
My favorite benefit is being on break for 30 minutes
I liked working with people and being able to talk to them
I didn’t like type of environment, such as the food every day.
Making sure everyone is taken care of.
It only pays $8.00 hourly.
Every occasion some of the managers pay for my food.
The customers, and employee relationships formed. Taking care of other people's needs with nothing expected in return.
Some of the bosses seemed to not care much for the people that were working for them. When they would come to visit the store didn't speak to crew employees only the store manager.
Flexibility of my schedule
Easy job. Love coworkers, great location. Food made fresh. And easy going team who understand and be patient with new ones
Rude customers. Im a patient worker and accurate, if they said i didnt get their order right, maybe cause they wanted something else
Working with a great team member and coworkers. Would like to work there again. Food was great and great location. Didnt have benefits at all but it was an easy job kinda thing
Zippia gives an in-depth look into the details of Burger King, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Burger King. The employee data is based on information from people who have self-reported their past or current employments at Burger King. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Burger King. The data presented on this page does not represent the view of Burger King and its employees or that of Zippia.