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Busser (Spanish)
Acerca de Silver Diner Development LLC: Busser es un excelente puesto para las personas interesadas en ingresar a la industria de restaurantes por primera vez. En Silver Diner, creemos en una cultura en la que ponemos a nuestra gente en primer lugar y los capacitamos para prosperar tanto profesional como personalmente. Si le apasiona la hospitalidad, conectarse con la gente y servir excelente comida a la vanguardia de las ltimas tendencias, Silver Diner es el lugar para usted! Silver Diner es l der en el segmento de comidas informales. $21k-28k yearly est.3d agoBusser, Big Meadows Lodge
Delaware North Parks and Resorts is hiring a seasonal Busser to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and quickly respond to changing needs within the dining room. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. Qualifications Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume is preferred. $12.2 hourly29d agoBusser
If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! Silver Diner is a leader in the casual dining segment. From: Silver Diner Development, LLC About Silver Diner Development LLC: Busser is a great position for people interested in entering the restaurant industry for the first time. At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. $21k-28k yearly est.3d agoBusser
Prior experience as a busser in a full-service restaurant is preferred, but not required With 45,000 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone. $18k-26k yearly est.2d agoBusser
Uncle Julio's is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurant environment. Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. At Uncle Julio's, you can grow your career with us. Requirements * Must be at least 17 years old (Host / Hostess Busser only) $18k-23k yearly est.31d agoCafeteria Attendant
Location Renaissance Arlington Capital View Hotel, 2800 South Potomac Ave, Arlington, Virginia, United States VIEW ON MAP More detail about Renaissance Arlington Capital View Hotel part of Marriott International, please visit https://culinaryagents.com/entities/454352-renaissance-arlington-capital-view-hotel $20k-25k yearly est.12d agoBusser
Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. $16k-23k yearly est.15d agoBusser
A Busser is not the very front line of service, but their strong attention to detail and attentiveness is what is needed to thrill our guests. $16k-24k yearly est.16d agoBusser
Job DescriptionWe are now accepting applications for Busser position! $21k-25k yearly est.29d agoBusser
Job DescriptionLike most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 10 cities across the US with over 700 original brews and more than 125 industry awards. The Rock Bottom vision starts with a great team. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product. NOW HIRING / IMMEDIATELY HIRING: Bussers / Server Assistants Your support role is integral to our restaurants success and contributes to help deliver a perfectly crafted experience to our guests every time! Your commitment to us: * Thorough and timely clearing, cleaning and resetting tables to ensure they are ready for the next guest * Demonstrate genuine hospitality and friendliness as you help to deliver an exceptional dining experience to our guests * Assist servers in properly serving food and beverages * Maintain a clean and inviting atmosphere throughout the day in the dining room, lobby, outside and restroom areas Our commitment to you: * Part-time or full-time hours at a highly competitive rate of pay. * Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Requirements: * Must be at least 16 years of age * Flexible availability to work a variety of shifts Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At RockBottom you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. $19k-30k yearly est.12d agoBusser
Job DescriptionWe are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k, and even insurance for your pets 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities $19k-30k yearly est.16d agoBusser
CLUB MISSION STATEMENT To continue to provide quality facilities and services with responsible fiscal policies that will make Woodmont Country Club the place of choice for recreation, dining and social activities for all members and their families. Woodmont Country Club is a private club located in the heart of Rockville. Department: Food and Beverage Job Title: Busser Reports To: Restaurant Manager Position Purpose: Responsible for assisting the servers and cleanliness of the restaurant. $20k-28k yearly est.5d agoBusser
Assures that food and liquor is prepared exactly to the Colony Grill specs. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. Colony Policies Knowledge of all liquor laws for the State in which you work. $16k-25k yearly est.19d agoBusser | PLANTA Bethesda
What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality. BUSSER Reporting to the Restaurant Leader, the Busser works alongside the Captain to ensure that our guests have a pleasant and memorable dining experience. $19k-30k yearly est.31d agoBusser
Described as one of the coolest things in the world right now and one of the most fun bars in London, Swingers combines crazy golf (our take on mini golf) with gourmet street food and premium cocktails to create an outstanding, immersive experience. About us: Having taken London and New York by storm, Swingers " the competitive socializing phenomenon " has expanded in the US to DC and NYC. We currently have two locations in Washington DC - one in Dupont Circle and another in Navy Yard. Check it out for yourself: Swingers.club/US or www.instagram.com/swingersus The role: Bussers are responsible for assisting guests with water refilling and bussing. $25k-36k yearly est.3d agoBusser
Requirements * Must be at least 17 years old (Host / Hostess & Busser only) Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. At Uncle Julio's, you can grow your career with us. Uncle Julio's is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurant environment. $18k-23k yearly est.17d agoBusser/Sweeper
As a Busser You will be serving patrons by setting tables, placing and replacing silverware. $27k-38k yearly est.13d agoBusser
If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! Silver Diner is a leader in the casual dining segment. From: Silver Diner Development, LLC About Silver Diner Development LLC: Busser is a great position for people interested in entering the restaurant industry for the first time. At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. $26k-34k yearly est.3d agoBusser
Requirements * Must be at least 17 years old (Host / Hostess & Busser only) Uncle Julio's serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. At Uncle Julio's, you can grow your career with us. Uncle Julio's is a well established, full service restaurant concept that has growth opportunities for team members in a casual dining restaurant environment. $18k-23k yearly est.17d agoBusser
Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. $20k-28k yearly est.2d ago
Learn More About Bus Boy Jobs
Average Salary For a Bus Boy
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Bus Boy is $24,432 per year or $12 per hour. The highest paying Bus Boy jobs have a salary over $36,000 per year while the lowest paying Bus Boy jobs pay $16,000 per year
Updated March 18, 2023
Average Bus Boy Salary
$21,852 yearly
$12 hourly
2 Common Career Paths For a Bus Boy
Cook
Cooks are responsible for preparing meals for guests or employers. They must be knowledgeable about the different recipes and ingredients needed. They are also responsible for managing the inventory and ensuring that the pantry is well-stocked. They prepare meals from scratch, cutting ingredients, measuring them, and following recipes. Cooks should be creative, especially when ingredients are lacking, and they must find alternatives that will not compromise the food taste. They should be precise, imaginative, and patient. Cooks should also have good time management skills and decision-making skills.
Line Cook
Line cooks are responsible for preparing meals for guests or employers. The term line cook brings to mind an assembly line. This is apt because line cooks are usually assigned to a specific station to work on a specific part of a meal or a preparation process. They are part of a bigger group of cooks in the restaurant. This is done so that meal preparation is more efficient. Line cooks are responsible for preparing ingredients, ensuring that the pantry is well-stocked, and doing their assigned activity in the line. They are expected to be good team players, have experience as a cook, and be able to follow recipes and provide alternatives when necessary.