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Bus boy skills for your resume and career

Updated January 8, 2025
2 min read
Bus boy example skills
Below we've compiled a list of the most critical bus boy skills. We ranked the top skills for bus boys based on the percentage of resumes they appeared on. For example, 33.5% of bus boy resumes contained customer service as a skill. Continue reading to find out what skills a bus boy needs to be successful in the workplace.

15 bus boy skills for your resume and career

1. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bus boys use customer service:
  • Provided optimum customer service including assessing customer needs, meeting quality standards for service and evaluation of customer satisfaction.
  • Helped efficiently run daily operations of store.-Gained experience in customer service while performing a wide variety of duties.

2. Clean Tables

Here's how bus boys use clean tables:
  • Used to set and clean tables, make bread, take out garbage, refill soda and ice machines.
  • Fill propane tanks, stock and open restaurant, clean tables, run various errands throughout the day.

3. Dishwashers

Here's how bus boys use dishwashers:
  • Assist Chef in preparation of foods, dishwasher and clean up tables as well as maintaining cleanliness of entire restaurant.
  • General dishwasher duties, some basic prep work, and helped with the general nightly closing duties throughout the kitchen.

4. Bus Tables

Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.

Here's how bus boys use bus tables:
  • Bus tables, wash tables, wash dishes, set up tables for parties, and maintain overall cleanliness of restaurant
  • Bus tables after parties have left Clean floors and leftover tables after closing Clean and put away dishes and silverware

5. Clean Linen

Here's how bus boys use clean linen:
  • Assisted with setting tables with clean linens and condiments, as well as carried dirty dishes to kitchen.
  • Maintained supplies for use in restaurant such as clean linens, silverware, glassware, and dishes.

6. Ice Water

Here's how bus boys use ice water:
  • Remained aware of customers' needs and provided guests with clean silverware, ice water, condiments and special requests
  • Serve ice water, coffee, chips and salsa to patrons.

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7. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how bus boys use drink orders:
  • Completed various tasks including cleaning tables, retrieving drink orders, cleaning bathrooms, and other tasks as needed.
  • Bus boy, took drink orders, set tables, cleaned tables, cleaned dishes, managed parking lot

8. Safety Standards

Here's how bus boys use safety standards:
  • Facilitated efficient table presentation * Keep restaurant front of house neat * Maintain health and safety standards for kitchen
  • Maintained cleanliness of store and work area according to health and safety standards.

9. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how bus boys use food service:
  • Assisted with Food services, by taking orders and making sure customers were happy with their visit.
  • Performed food service when needed also re-stock food donations from Churches.

10. Clean Environment

Here's how bus boys use clean environment:
  • Ensured enjoyable dining experience through maintaining organized and clean environment.
  • Provided a clean environment within restaurant for customers.

11. Sweep Floors

Here's how bus boys use sweep floors:
  • Pick up trays off tables carry dishes and silverware get trays from downstairs sweep floors.
  • empty trash, and sweep floors.

12. Food Orders

Here's how bus boys use food orders:
  • Clear tables, fill water, prepare salads, help waitresses deliver food orders, process laundry and fold
  • Helped servers with drinks or food orders, if needed.

13. Prep Food

Prep food is a process of getting food -- a whole meal or dishes ready and packaging them ahead of schedule to save time and that they are easily accessible for snacks, meals for a particular purpose, or other activities and to help reach nutritional goals.

Here's how bus boys use prep food:
  • Make bus boy schedules * Help serve food for busy waiters/waitresses * Clean/Organize/Stock the restaurant * Help prep food for busy chefs
  • Help customers, clean the restaurant, prep food, provide room service, and roll silver ware.

14. RUN Food

Here's how bus boys use run food:
  • Assisted the wait staff whenever they needed like help run food out to customers.
  • Run food, and get refills for customers as needed.

15. Room Tables

Here's how bus boys use room tables:
  • Washed dishes, cleared dining room tables, maintained clean, sanitary dining environment, assisted chef with food preparation.
  • clean up after guests responsible for setting and resetting the dining room tables.
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List of bus boy skills to add to your resume

Bus boy skills

The most important skills for a bus boy resume and required skills for a bus boy to have include:

  • Customer Service
  • Clean Tables
  • Dishwashers
  • Bus Tables
  • Clean Linen
  • Ice Water
  • Drink Orders
  • Safety Standards
  • Food Service
  • Clean Environment
  • Sweep Floors
  • Food Orders
  • Prep Food
  • RUN Food
  • Room Tables
  • Cafeterias
  • Mop Floors
  • Facilitate Customer Service

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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