What does a bus person do?
A Bus Person performs a variety of support while maintaining an active communication line with staff. They typically clean and set tables, unload ingredient deliveries, re-stock tableware and linen, prepare condiments and beverages, and maintain side stations. At times, they must greet customers and escort them to their seats, pick up food from the kitchen, and participate in serving food to customers, ensuring efficiency and customer satisfaction.
Bus person responsibilities
Here are examples of responsibilities from real bus person resumes:
- Greet guests, escort them to their seats, and present them with menus and wine lists.
- Take their orders down and put it into the pos system, make sure the guests are satisfy.
- Wine knowledge and preparation of food emphasize
- Maintain cleanliness and orderliness in dining area and perform miscellaneous duties for dishwashers and waiters/waitresses in restaurant.
- Assist in serving students by following USDA guidelines and ensuring that their needs are recognize and acknowledge.
Bus person skills and personality traits
We calculated that 55% of Bus People are proficient in Cleanliness, Busperson, and Service Stations. They’re also known for soft skills such as Communication skills, Customer-service skills, and Physical strength.
We break down the percentage of Bus People that have these skills listed on their resume here:
- Cleanliness, 55%
Maintained cleanliness and orderliness in dining area and performed miscellaneous duties for dishwashers and waiters/waitresses in restaurant.
- Busperson, 8%
Promoted to stocker after being busperson for 2 years.
- Service Stations, 3%
Maintained reset and replenished dining room supplies for tables and service stations.
- Excellent Guest, 3%
Assist guests and provide excellent guest service always.
- Customer Service, 3%
Provide customer service to call-in and dine-in customers for restaurant business.
- Table Service, 3%
Provided high-intensity table service; promoted to senior bus person at 17 yrs old.
"cleanliness," "busperson," and "service stations" are among the most common skills that bus people use at work. You can find even more bus person responsibilities below, including:
Communication skills. One of the key soft skills for a bus person to have is communication skills. You can see how this relates to what bus people do because "food and beverage serving and related workers must listen to customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared as requested." Additionally, a bus person resume shows how bus people use communication skills: "have excellent communication skills clean tables within 2 mins check up on guests"
Customer-service skills. Another soft skill that's essential for fulfilling bus person duties is customer-service skills. The role rewards competence in this skill because "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." According to a bus person resume, here's how bus people can utilize customer-service skills in their job responsibilities: "cleaned bars, work areas, and tables located items requested by customers. "
Physical strength. Another skill that relates to the job responsibilities of bus people is physical strength. This skill is critical to many everyday bus person duties, as "food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." This example from a resume shows how this skill is used: "provided cheerful customer service maintained clean tableware and cookware worked 8-hour shifts with no breaks, very physically demanding"
The three companies that hire the most bus persons are:
- Hilton39 bus people jobs
- Caesars Entertainment37 bus people jobs
- MGM Resorts International36 bus people jobs
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Compare different bus people
Bus person vs. Cafeteria aide
A room service server is an employee employed in a hotel or lodging to provide various services to the room occupants in the hotel. They often deliver ordered food, drinks, or movies to the occupants' rooms. Their duties and responsibilities include delivery of ordered foods or drinks, taking orders, collecting dirty dishes from rooms, and maintaining supplies and orders.
These skill sets are where the common ground ends though. The responsibilities of a bus person are more likely to require skills like "busperson," "service stations," "excellent guest," and "customer service." On the other hand, a job as a cafeteria aide requires skills like "patients," "dishes," "food handling," and "cash handling." As you can see, what employees do in each career varies considerably.
Cafeteria aides earn the highest salaries when working in the health care industry, with an average yearly salary of $28,444. On the other hand, bus people are paid more in the manufacturing industry with an average salary of $25,201.cafeteria aides tend to reach similar levels of education than bus people. In fact, cafeteria aides are 0.5% less likely to graduate with a Master's Degree and 0.1% more likely to have a Doctoral Degree.Bus person vs. Dining room coordinator
In addition to the difference in salary, there are some other key differences worth noting. For example, bus person responsibilities are more likely to require skills like "cleanliness," "busperson," "service stations," and "table service." Meanwhile, a dining room coordinator has duties that require skills in areas such as "in-room," "front desk," "guest satisfaction," and "private dining." These differences highlight just how different the day-to-day in each role looks.
Average education levels between the two professions vary. Dining room coordinators tend to reach similar levels of education than bus people. In fact, they're 3.2% more likely to graduate with a Master's Degree and 0.1% more likely to earn a Doctoral Degree.Bus person vs. Room service server
The required skills of the two careers differ considerably. For example, bus people are more likely to have skills like "busperson," "service stations," "table service," and "side stations." But a room service server is more likely to have skills like "guest rooms," "in-room," "cash handling," and "guest service."
Room service servers earn the highest salary when working in the hospitality industry, where they receive an average salary of $26,687. Comparatively, bus people have the highest earning potential in the manufacturing industry, with an average salary of $25,201.room service servers typically earn similar educational levels compared to bus people. Specifically, they're 0.3% more likely to graduate with a Master's Degree, and 0.2% more likely to earn a Doctoral Degree.Bus person vs. Cafeteria attendant
Types of bus person
Updated January 8, 2025
