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The differences between business general managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a business general manager and a restaurant general manager. Additionally, a business general manager has an average salary of $72,676, which is higher than the $56,521 average annual salary of a restaurant general manager.
The top three skills for a business general manager include general business, CRM and human resources. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| Business General Manager | Restaurant General Manager | |
| Yearly salary | $72,676 | $56,521 |
| Hourly rate | $34.94 | $27.17 |
| Growth rate | 6% | 6% |
| Number of jobs | 411,126 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 44% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
A business general manager oversees the daily operations in a business establishment or office. They are typically in charge of setting goals and objectives, establishing guidelines and schedules, assessing the performance of the workforce, coordinating departments, and developing strategies to optimize business procedures. They may also perform clerical tasks such as producing progress reports, answering calls and correspondence, and preparing documents and presentations. Furthermore, as a general manager, it is essential to lead and encourage the workforce to reach goals and sales targets, all while implementing the company's policies and regulations.
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
Business general managers and restaurant general managers have different pay scales, as shown below.
| Business General Manager | Restaurant General Manager | |
| Average salary | $72,676 | $56,521 |
| Salary range | Between $46,000 And $112,000 | Between $40,000 And $79,000 |
| Highest paying City | Hoboken, NJ | Washington, DC |
| Highest paying state | New Jersey | New York |
| Best paying company | BlackRock | Tesoro |
| Best paying industry | Finance | Hospitality |
There are a few differences between a business general manager and a restaurant general manager in terms of educational background:
| Business General Manager | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between business general managers' and restaurant general managers' demographics:
| Business General Manager | Restaurant General Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 71.9% Female, 28.1% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.3% Asian, 6.4% White, 67.3% American Indian and Alaska Native, 0.5% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |