Busser jobs in Baton Rouge, LA - 27 jobs

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages Paid Time Off Busser (Full-time & Part-time) The Busser is responsible for providing exceptional customer service to both our internal and external guests. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Running and serving food, bussing, assisting the food servers, and managing a clean and organized workstation are the daily responsibilities for this position. Customer service, timeliness, and being a team player are the values that make our runner/bussers and the property successful. Responsible for performing all duties according to policies, procedures, guidelines, alcohol laws, and Internal Controls. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Participate regularly in departmental and company meetings. Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. Fast paced position with high standards of cleanliness, food safety, and sanitation. Knowledgeable in the products the company serves. Understands brand standards and customer service are what makes this position successful for the company and the team members. Sets and keeps the restaurants and the surrounding areas properly stocked, clean, safe, and organized. Serve Guest water and refill guest beverages. Assist restaurant servers as needed. Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. Communicates all guest service opportunities and product shortages or issues to management. Knows and complies with all rules, regulations and policies of the food and beverage department and state. Follows the company's attendance policy as well as other rules and regulations set forth in the handbook. Able to satisfactorily complete assignable work tasks requested by the departmental leaders Must proactively prioritize needs and effectively manage resources Immediately report any safety hazards, problems, or maintenance issues to the appropriate party Ensure customer service standards steps are met and retained Other duties as assigned QUALIFICATIONS 1 year Cocktail Server experience in a fast-paced environment, required Food Handler Certification, required High School Diploma/GED, required Must be 21 years of age or older Hep A vaccination on, or before, first day of work Must be able to work Weekends, Nights and Holidays Able to effectively communicate in English via verbal and written The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $10.00 - USD $12.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

1615 Millerville Rd Baton Rouge, LA 70816 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Medical Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Busser at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Bussers assure and maintain the highest standards of service, sanitation, and hospitality by keeping a clean and inviting atmosphere for our guests. Acting with a sense of urgency, they play a key role by communicating when tables are ready to be seated. They are responsible for performing stationary opening & closing set up for each shift, rolling silverware, restroom cleanliness, etc. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

*Now Hiring Bussers* Use this link below to view all our available jobs on our career page and apply today! ***************************************************************** COME JOIN OUR DYNAMIC TEAM: Flavor You Can Feel. Roots You Can Trust Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Here's just a few reasons YOU want to be a part of our family: • Our fast & easy hiring process! • We offer Flexible Schedules to fit YOUR work-life balance. • Earn prizes and awards based on sales and performance. • We appreciate our employees, and we show it. Employee celebrations & recognition. • Make more MONEY by taking advantage of our GROWTH opportunities. • We are all about growing our team with Training and Development Programs. • Employees & Guests are our Top Priority. We offer Top Tier Benefits: o Paid Time Off o Employee discount on shift meals o Medical, Dental, Vision, Supplemental Insurance o Employee & Family Assistance Programs o 401K Great Skills to Have: Attentive and patient with guests Value teamwork Upbeat and friendly Responsible & trustworthy Attention to cleanliness & safety! Open to learning and training

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. So if you're someone who…. Spots what needs doing and jumps in to help Feels proud of making things better for others Stays organized and moves with purpose Brings a team-first mindset … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job Description: Busser Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, we're all about food, fun, and that gameday energy! From the kitchen to the dining room, every role is essential to creating an atmosphere where guests feel like part of the team. Our bussers are the unsung heroes-keeping the floor running smoothly, supporting servers, and making sure every guest has a clean, comfortable spot to cheer on their team. What You'll Do Bring your A-game every shift-arrive on time, in uniform, and ready to hustle. Keep tables cleared, cleaned, and reset quickly so guests can get in on the action. Jump in as a true teammate-help run food, refill drinks, and assist servers whenever needed. Maintain spotless dining areas, floors, and workstations so the restaurant always looks championship-ready. Set up and maintain sanitation stations, following all safety and cleaning guidelines. Learn the menu and support servers by suggesting guest favorites and specials. Ensure guests always have what they need-anticipate, smile, and deliver. Be flexible-help wherever needed, from trash and recycling runs to restocking supplies. Follow alcohol awareness laws and company service standards when assisting with guest needs. Stay guest-focused-every table turned and every smile delivered helps us win together. What It Takes Must be 18 years or older. Ability to stand, walk, bend, reach, and carry trays or items up to 50 lbs. Positive attitude, team-first mentality, and a natural smile. Ability to work in a fast-paced, high-energy environment. Comfortable taking direction, but also confident enough to jump in where needed. Can read and complete all training and safety materials in English. Flexible schedule-available nights, weekends, holidays, and special events. Previous restaurant experience is a plus, but not required (we'll train the right teammate!). What We're Looking For A hardworking team player who thrives in a gameday atmosphere. Someone who can move quickly, stay organized, and keep calm under pressure. A people person who loves connecting with guests and supporting teammates. Someone who takes pride in doing the “little things” that make a big difference. Why You'll Love It Here High-energy environment where work feels like a team sport. Flexible hours-perfect for students or anyone with outside commitments. A culture built on comradery, fun, and championship-level hospitality. Opportunity to grow-today's busser could be tomorrow's leader. Compliance Note All bussers must follow federal, state, and local health, safety, and alcohol service laws as applicable in Florida, Louisiana, Mississippi, Alabama, and Tennessee. Proper certifications (if required by state law) must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Come join our team! We are now hiring busser to help our wait staffs and set up dinning areas. Busser makes hourly wage + tips. Busser Responsibilities: Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils. Protects the establishment and guests by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards. Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs. Supports waitstaff by setting up and replenishing condiment stands and busser stations. Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility. Updates job knowledge by participating in staff training opportunities.

Kiro Seafood Buffet Kiro Seafood Buffet is seeking a hardworking and dependable Busser to support our front-of-house team. Bussers play a key role in maintaining cleanliness and ensuring tables are turned quickly to provide a smooth dining experience for our guests. The ideal candidate is proactive, team-oriented, and able to work efficiently in a fast-paced buffet environment. Restaurant experience is a plus but not required. Flexible scheduling is available, including weekends and holidays. Competitive pay and opportunities for growth are offered. Responsibilities: Clear and clean tables promptly after guests leave Reset tables according to restaurant standards Assist servers and hosts as needed during service Maintain cleanliness of dining areas and service stations Requirements: Ability to work quickly and efficiently on your feet Strong teamwork and communication skills Reliable attendance and punctuality Must be eligible to work in the U.S.

Communicates with and assists food servers to provide quality food and beverage service and ensure guest satisfaction. Maintains cleanliness of tables, service areas and equipment. Stocks beer and soft drinks for bar. Assists all departments in maintaining stock and cleanliness. QUALIFICATIONS and COMPETENCIES: Essentials: Regular on-site attendance required. Ability to effectively communicate with managers, staff and customers to eachs understanding. Ability to compute basic mathematical calculations. Flexible and Adaptable with strong stress management skills. Desirable: High school diploma. Sanitation Certificate Any previous restaurant experience. Certification in alcohol awareness program. Certification in CPR ESSENTIAL JOB FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regular and on-site physical reliable attendance. Maintain positive guest relations at all times. Always strive to exceed guests expectations. Maintain complete knowledge of table numbers, hours of operation, proper table set-up and dress code of the restaurant. Maintain complete knowledge and comply with all departmental policies and service procedures. Complete opening, running and closing side work according to standards and assignments and maintain organization, sanitation standards and cleanliness at all times. Use correct cleaning chemicals for designated items according to OSHA regulations and restaurant requirements. Clear and reset tables immediately after guests depart in accordance with restaurant standards. Stock bar with soft drinks and beer prior to opening. Remove floor mats, sweep and mop all floors. Maintain cleanliness of guest restrooms before, during and after all shifts. Transport garbage to dumpsters as needed throughout the shift. Clean all trashcans at closing. Handle all guest complaints promptly and always involve a manager. Report to work in clean and neat uniform. Abide by all personal appearance and hygiene standards. Assist in training new employees according to restaurant standards. PHYSICAL DEMANDS and WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable people with disabilities to perform the essential functions. While performing the duties of this job the employee is consistently required to stand and walk often for the duration of the work shift. The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, talk, reach with hands and arms, stoop, bend and crouch. The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, low light vision and depth perception. The employee is occasionally exposed to cold and heat and to moderate to loud noise. NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty. This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members with GREAT attitudes! Our Vision: To share great experiences with both our the team and our guests! Here's what we offer: A competitive salary- about average for the industry standard. Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself- room to grow with our company! Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Great Team Members to work with! Here's what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Hurry and Apply... We are excited to meet you! Mike Anderson's - Gonzales was established in 1985 and we are still growing! We have progressed tremendously throughout the years, providing great experiences for our team and for our guests. In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar. In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests. Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success. Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant. In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself. We are excited to meet you and hope to have the opportunity to work together. Be Great, Chip Robert Owner/Operator

Salary: $4.00 Hourly Plus Tips Company Culture Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with. Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience. Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching. Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect. Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better. Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude. If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team. Summary/Objective The busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. **This position is $4.00 per hour plus tips** THE CANDIDATE FOR THIS POSITION MUST HAVE AM AVAIABILITY. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Competencies Customer/Client Focus. Ethical Conduct. Initiative. Thoroughness. Action oriented. People Skills. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 20 pounds. Position Type and Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Required Education and Experience No prior experience required. Preferred Education and Experience Prior restaurant experience. Additional Eligibility Qualifications None required for this position. Work Authorization/Security Clearance Must be authorized to work in the US. AAP/EEO Statement We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) * Participate regularly in departmental and company meetings. * Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. * Fast paced position with high standards of cleanliness, food safety, and sanitation. * Knowledgeable in the products the company serves. * Understands brand standards and customer service are what makes this position successful for the company and the team members. * Sets and keeps the restaurants and the surrounding areas properly stocked, clean, safe, and organized. * Serve Guest water and refill guest beverages. * Assist restaurant servers as needed. * Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. * Communicates all guest service opportunities and product shortages or issues to management. * Knows and complies with all rules, regulations and policies of the food and beverage department and state. * Follows the company's attendance policy as well as other rules and regulations set forth in the handbook. * Able to satisfactorily complete assignable work tasks requested by the departmental leaders * Must proactively prioritize needs and effectively manage resources * Immediately report any safety hazards, problems, or maintenance issues to the appropriate party * Ensure customer service standards steps are met and retained * Other duties as assigned QUALIFICATIONS * 1 year Cocktail Server experience in a fast-paced environment, required * Food Handler Certification, required * High School Diploma/GED, required * Must be 21 years of age or older * Hep A vaccination on, or before, first day of work * Must be able to work Weekends, Nights and Holidays * Able to effectively communicate in English via verbal and written What's in it for you: * Top industry pay * Tuition Reimbursement * 401k with company match * Comprehensive health packages * Paid Time Off Target Compensation Range: * $11.00 per hour Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

About Bally's Corporation Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Participate regularly in departmental and company meetings. Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. Fast paced position with high standards of cleanliness, food safety, and sanitation. Knowledgeable in the products the company serves. Understands brand standards and customer service are what makes this position successful for the company and the team members. Sets and keeps the restaurants and the surrounding areas properly stocked, clean, safe, and organized. Serve Guest water and refill guest beverages. Assist restaurant servers as needed. Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. Communicates all guest service opportunities and product shortages or issues to management. Knows and complies with all rules, regulations and policies of the food and beverage department and state. Follows the company's attendance policy as well as other rules and regulations set forth in the handbook. Able to satisfactorily complete assignable work tasks requested by the departmental leaders Must proactively prioritize needs and effectively manage resources Immediately report any safety hazards, problems, or maintenance issues to the appropriate party Ensure customer service standards steps are met and retained Other duties as assigned QUALIFICATIONS 1 year Cocktail Server experience in a fast-paced environment, required Food Handler Certification, required High School Diploma/GED, required Must be 21 years of age or older Hep A vaccination on, or before, first day of work Must be able to work Weekends, Nights and Holidays Able to effectively communicate in English via verbal and written What's in it for you: Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages Paid Time Off Target Compensation Range: $11.00 per hour Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

The Country Club of Louisiana is seeking a dedicated and energetic Food Runner/Busser to join our food and beverage team. This role is essential in providing exceptional dining experiences for our members and guests by ensuring seamless service, maintaining a clean and organized dining environment, and supporting the service staff in delivering high-quality hospitality. Responsibilities Food Delivery: Promptly and accurately deliver food orders from the kitchen to guests' tables, ensuring proper presentation and adherence to special requests. Table Maintenance: Clear and reset tables efficiently, removing used dishes, glassware, and utensils while maintaining a polished and professional appearance in the dining areas. Dining Room Support: Assist servers by refilling water, delivering condiments, and responding to guest needs in a courteous and timely manner. Cleanliness: Maintain cleanliness in dining areas, including wiping down tables, chairs, and service stations, and ensuring floors are free of debris. Team Collaboration: Work closely with servers, bartenders, and kitchen staff to ensure smooth operations during busy service periods. Guest Interaction: Engage with members and guests in a friendly and professional manner, upholding the Country Club's commitment to exceptional hospitality. Event Support: Assist with setting up and breaking down dining areas for special events, banquets, and private functions as needed. Compliance: Adhere to all health, safety, and sanitation guidelines, including proper food handling and cleanliness standards. Qualifications Experience: Previous experience as a food runner, busser, or in a similar role in a restaurant or country club setting is preferred but not required. Skills: Strong communication and teamwork skills, with the ability to multitask in a fast-paced environment. Physical Requirements: Ability to stand and walk for extended periods, lift up to 25 pounds, and perform repetitive tasks such as carrying trays and clearing tables. Professionalism: Positive attitude, strong work ethic, and a commitment to providing excellent customer service. Availability: Flexible availability, including evenings, weekends, and holidays, to accommodate the club's dining and event schedule. Appearance: Must maintain a neat and professional appearance in accordance with the Country Club's grooming standards. Benefits Competitive hourly wage Opportunities for growth within the Country Club's food and beverage team Employee meals Professional and upscale work environment View all jobs at this company

←Back to all jobs at Court To Table Restaurant Support Staff - Busser/Food Runner/Barback 🍽️ Now Hiring: Restaurant Support Staff - The Real MVPs of the Dining Experience! 💪 Let's be real - without support staff, the whole show falls apart. You're the behind-the-scenes (and sometimes center-stage) rockstars who keep the good times rolling and the tables turning. If you've got hustle, heart, and don't mind breaking a sweat to help create unforgettable guest experiences, we want you on our team! We are a new Dining, Social, Live Music and Pickleball experience coming to Baton Rouge! ✨ Position: Restaurant Support Staff (Food Runner, Busser, Barback.) 📍 Location: Court to Table Restaurant and Bar🏓🥒 🕒 Flexible Shifts | Nights & Weekends Availability What You'll Be Doing: Delivering deliciousness from kitchen to table, fast and flawlessly Keeping tables clean and reset like a pro ninja Backing up servers, bartenders, and chefs like a true team player Managing spills, surprises, and side-work with a smile Keeping the vibe alive from open to close You're Our Kind of Teammate If You: Move fast, think faster, and smile through it all Like to stay busy and don't mind a little cardio Take pride in doing the little things that make a big difference Work well in a high-energy, high-volume environment Love being part of a crew that supports each other like family What's In It for You: Competitive hourly pay + tips Flexible scheduling to fit your life Discounted staff meals (because yum) Fun, supportive team culture - all good vibes Growth opportunities if you want to move up in the restaurant world How to Apply: Swing by, send your resume, or just drop us a quick message saying why you're ready to jump in and help us keep the floor flying and the guests smiling. Court to Table Restaurant & Bar - Where teamwork makes the dream work (and where you'll actually enjoy coming to work). 🚀🍴 Please visit our careers page to see more job opportunities.

REPORTS TO: SERVICE MANAGER Our Busser - Service Assistants job functions include: Assisting Guests Communicates to the service staff any requests or needs of the guest. Helping Servers & Bartenders Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar. Assists service and steward staff in spot cleaning in dining room, as needed. Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests. Clearing and Cleaning Tables Removes dishes, silverware, glassware and all other items when guests are finished with entrée course. Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the decoy system, placing them in prescribed area for proper disposition. Clears all table items after Guest is finished and has left table. Resets vacated tables according to the procedures stated in the RCSH training materials. Maintaining a Neat, Clean, and Organized Service Area Must keep yourself and the bar area clean and organized, maintaining all sanitation standards. Performs all closing duties / side work before end of shift. Must be able to walk/stand for up to 8 hours. Must be able to follow a schedule and be punctual.

Job DescriptionMike Anderson's Seafood in Gonzales is seeking passionate, motivated team members with GREAT attitudes! Our Vision: To share great experiences with both our the team and our guests! Heres what we offer: A competitive salary- about average for the industry standard. Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot. An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself- room to grow with our company! Flexible schedules- we know life can be a juggling act. Amazing guests to serve. Great Team Members to work with! Heres what we need: An awesome smile and winning attitude. A willingness to learn and be part of a winning team. 1-2 yrs line cook experience is a plus, but not necessary. Ability to work holidays, weekends, and Sundays. Hurry and Apply... We are excited to meet you!

Salary: $5.00 + tips Company Culture Make a difference: We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with. Be a part of a family: To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience. Have integrity: We practice integrity in all that we do. We always do the right thing, even when no one is watching. Be respected: Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect. Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better. Have diligence and enthusiasm: We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude. If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team. Summary/Objective A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. **This position is $4.00 per hour plus tips** Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Competencies Customer/Client Focus. Ethical Conduct. Initiative. Thoroughness. Action oriented. People Skills. Supervisory Responsibility This position has no supervisory responsibilities. Scheduling This position requires a minimum of 2 week nights and 1 weekend night. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 20 pounds. Position Type and Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Required Education and Experience No prior experience required. Preferred Education and Experience Prior restaurant experience. Additional Eligibility Qualifications None required for this position. Work Authorization/Security Clearance Must be authorized to work in the US. AAP/EEO Statement We provide equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.