Busser jobs in Burbank, CA

Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design. Our menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques combined with years of baking know-how. We are community-oriented and passionate about food, hospitality, and providing memorable experiences for our guests. We are looking for Bussers to join our team! The right candidate will be eager to provide a great experience for our guests, organized, consistent and efficient. Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, American Beauty, and The Win-Dow. Join a growing company with endless opportunity, resources, a commitment to inclusion, hospitality, art and being a positive force in the community. Requirements We offer: Competitive wages ( ~$24 - $28 / hour including tips) Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details) Flexible schedules so you can pursue all of your outside interests Work with a team that cares about seasonal menus and exceptional food quality A free meal with every shift A fun and inclusive work environment Professional development and career advancement opportunities with a rapidly expanding restaurant group Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow) Qualifications: At least one full year of busser experience in a high-volume, full-service environment A commitment to creating an amazing and memorable guest experience Following standards including steps of service, food safety and sanitation and Organized, detail oriented, and a great at anticipating guest needs Address problems quickly and have a knack for turning tough situations into positive outcomes Have a flexible schedule and open availability Follow us on Instagram @ lifesuperba We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer. Salary Description $24.00 - $28.00

About the Role: As a Busser at Buca Claremont, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Busser crewmembers average pay is $400 - $1000 / week. This is $16.50 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. Some high school education. Current CA Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurant's service standards when serving and assisting Guests (e.g. refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager. Equal Opportunity Employer

Job Description THE BAR This cocktail bar is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. In a city often dominated by nostalgia, ego, and exclusivity, we're carving out space for something more grounded-something that reflects what LA is and is becoming. There's no velvet rope, no performative hospitality, just sharp execution, intelligent energy, and a modern approach to timeless classics. We keep it simple with seasonal drinks, clean flavors, and a small, intentional sushi program that complements the flow of the night and the character of the room. We don't chase trends or replicate the past, we create experiences for those shaping LA's present and future. THE ROLE The Busser provides essential operational support for the entire service team, focused on maintaining the seamless flow and readiness of the bar and the floor. RESPONSIBILITIES Service Flow & Sanitation Clear, sanitize, and reset all tables and seating areas. Maintain the cleanliness and organization of all service stations, back-of-house areas, and storage spaces. Operational Support Ensure continuous availability of clean glassware and dishware by running items between the floor, bar, and dish area efficiently. Proactively assist servers and barbacks with tasks to maintain the speed and quality of guest service. Take and process food orders at the service counter using the point of sale (POS) system. Team & Compliance Communicate clearly and effectively with the team. Adhere to all company policies, procedures, and state/local alcohol service regulations, as well as Health & Safety. Perform additional support tasks and duties to assist coworkers or as requested by leaders. QUALIFICATIONS & PREREQUISITES Prior experience in a high-volume restaurant or hospitality environment is preferred. Able to lift up to 40 pounds repeatedly and stand for extended periods throughout a shift. COMPENSATION $20/hr + Tips EQUAL OPPORTUNITY EMPLOYMENT We are an equal opportunity employer; we celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Details Los Angeles Baekjeong - Los Angeles, CA $17.28 - $18.28 Hourly Restaurant - Food ServiceDescription Bussers serve customers by setting tables; placing and replacing silverware; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. The ideal busser will have superior customer services skills and a positive attitude while working with their team members. They will pay attention to detail, go above and beyond and always be helpful in assisting where needed. DUTIES & RESPONSIBILITIES Cleans and sanitizes tables and chairs Maintains a clean work environment in FOH Restock all supplies, including grill plates, utensils, plate ware, etc. Clean hoods and sets up grill foundation before opening hours, as well as scrape and clean the inside of grills Send all dirty grease and charcoal holders to the dishwasher Maintains a positive atmosphere and is polite to customers Pushcart for dishes Clean windows and sweep floors inside the restaurant Change both bussing towels every hour Empty bus tubs at delivery station Refill water and iced tea containers Run dirty water containers through dishwasher Check restrooms: wipe down stalls, restock toilet paper and paper towels Take dirty grill holders to the back and replace with new ones Take out trash and wash trash can on cart to leave for drying overnight Break down bus cart and wipe down everything with sanitizer Separate charcoal holders and rocks into separate bins Soak rocks in bus tub with salt water Send inserts through dishwasher for cleaning Take stools inside and neatly stack them on the side Take apart hoods and send to dishwasher Prep a bin to place hood pieces after washing Sweep and mop floors with cleaning solution EDUCATION & EXPERIENCE Strong customer service operations skills preferred Superior skills in interaction with guests preferred Prior bussing and/or restaurant experience preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 72 hours. WAGE OVERVIEW $17.28 + Tips

Build your career at Riboli Family Wines! Riboli Family Wines is one of the fastest-growing wine manufacturers in the U.S. and has received the designation of American Winery of the Year from Wine Enthusiast Magazine. We are a family-owned business, four generations deep, with 100+ years of producing high quality wines. Our company's leading wine brands include Stella Rosa, San Antonio, San Simeon, Maddalena, and Highlands 41. San Antonio Winery, located in the historic downtown of Los Angeles, is currently seeking to hire servers to support our Maddalena Restaurant and 1917 Bistro. We were awarded the title of Winery of the Year in 2018 by Wine Enthusiast, and we are looking for a talented individual with upscale casual service experience, a professional appearance, a good demeanor, and a strong work ethic. The position is part-time and hourly-based, with tips. We are looking for inspired and experienced Bussers to join our talented service team. This position requires experience in high-volume food and beverage operations. Candidates should have food service experience and passion for food, beverage, and hospitality. This position plays a significant role in creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. Duties & Responsibilities: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains, and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if waitstaff are busy. Handling cleaning of the dining area at the close of the day. Skills and Qualifications: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team and multitask Excellent verbal communication At Riboli Family Wines, we are proud to be an equal opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristics protected by law. The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This is not an employment agreement or contract. Pay Range $17 - $18 USD At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law. The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.87/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $17.81 - USD $17.81 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act Learn more about Landry's by visiting our website at ****************** EOE

Job Title: Bus Person Department: Food & Beverage Reports To: F&B Manager Hourly Rate: $18.25 per hour Job Type: Part-Time Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bus Person at the Aquarium of the Pacific. As a Bus Person, you will be responsible for supporting the dining team by delivering products to all concession stands and assisting with table maintenance in a timely manner. Essential Duties and Responsibilities: Clear tables of dishware and napkins after meals and return them to the kitchen. Prepare coffee, tea, and ice water for customers. Maintain cleanliness around dining areas by sweeping and mopping floors and keeping chairs near dining tables clean. Maintain appropriate stock levels of glassware, silverware, and dishware. Clean, sanitize, and reset tables after meals. Refill salt, pepper, and other condiments at tables. Assist servers with food delivery. Keep designated service stations clean and well-stocked. Qualifications: Education: High school diploma or GED preferred. Experience: Restaurant experience preferred but not required. Skills and Abilities: Ability to perform basic mathematical calculations (addition, subtraction, multiplication, and division). Ability to work effectively in a team environment. Ability to obtain and maintain a food handler certification card. Excellent interpersonal and customer service skills. Physical Demands: Must be able to lift and move up to 25 lbs. Must be able to stand for long periods during events. This position may require work inside or outside of the building, as needed by events. This position requires stooping, bending, and lifting. To Apply: Interested applicants can apply directly from this page by clicking APPLY. For those requiring reasonable accommodations to complete the application process, please contact Valentina Acedo **************. All status updates will be provided through Workday, so please refrain from calling for updates. Equal Opportunity Employer Statement: Legends Global is an Equal Opportunity employer, and encourages Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply. VEVRAA Federal Contractor.

Job Brief: We are looking for a reliable and energetic Busser to join our team. Responsibilities: The Busser is responsible for setting and clearing tables, and providing a clean and tidy environment in the restaurant. • Set up tables with appropriate cutlery and other necessary items before customers arrive • Clear the tables after customers leave • Ensure all dishware and utensils are properly cleaned, sanitized, and stored • Sweep and mop dining areas as needed • Assist servers in food delivery and refilling of beverages • Provide excellent customer service • Ensure a safe and sanitary working environment Skills Required: • Ability to stand for extended periods of time • Ability to lift up to 25 lbs. • Good communication skills • Knowledge of health and safety regulations • Previous experience in a similar role is preferred Join a team. Apply today: ********************************

17240 Ventura Blvd Encino, CA 91316 Min: $17.28 Hourly | Max: $17.28 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Job DescriptionCompany Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the Southern recipes passed down through generations from Kevin's family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. We are looking for a dedicated and detail-oriented Busser to support our front-of-house team and help ensure an exceptional dining experience for every guest. In this role, you will be responsible for maintaining clean and organized tables, replenishing tabletop items, and assisting guests and team members with professionalism and efficiency. You will work closely with servers and other staff to ensure smooth service, proactively respond to guest needs, and uphold the highest standards of cleanliness and hospitality. This position is ideal for someone who thrives in a fast-paced environment, values teamwork, and takes pride in creating a welcoming and spotless dining area. Key Responsibilities Clear tables with meticulous attention to detail and speed. Replenish condiments, and other tabletop items promptly and proactively. Clean and sanitize tables and chairs between courses, maintaining a spotless dining area. Help ensure a smooth and efficient flow of service. Attend to guest requests with professionalism and courtesy, addressing any concerns promptly and discreetly. Anticipate guest needs and proactively provide assistance, exceeding expectations whenever possible. Collaborate effectively with servers, fellow bussers, and other staff to create a cohesive and supportive team environment. Communicate clearly and concisely with team members to ensure seamless service and a positive guest experience. Maintain a professional appearance and demeanor at all times. Adhere to all food safety and hygiene regulations, ensuring a clean and sanitary environment. Assist with setting up and closing the dining area as needed. Qualifications Minimum of 3 months of experience in an upscale restaurant setting preferred. Exceptional attention to detail and a commitment to delivering impeccable service. Strong communication and interpersonal skills, with the ability to interact professionally with guests and staff. Ability to work effectively in a fast-paced environment and remain calm under pressure. Flexible availability, including evenings and weekends. Positive attitude and a willingness to learn and grow. Availability to work evenings, weekends, and holidays as needed Must have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) Work Environment & Physical Requirements Must be physically fit to carry heavy trays and stand for long periods Ability to lift and carry up to 25 lbs Frequent standing, walking, bending, and reaching Exposure to hot surfaces, kitchen equipment, and potential allergens Final pay will be based on experience, qualifications, and applicable local wage laws. Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Each busser's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee Position Summary: Each busser's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional and timely hospitality skills Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

About Spago Beverly Hills As the flagship of the Wolfgang Puck Fine Dining Group, Spago Beverly Hills is an iconic culinary destination known for its exceptional service, seasonal California cuisine, and refined yet welcoming atmosphere. Our commitment to excellence extends to every detail of the guest experience - including the behind-the-scenes teamwork that keeps our dining room running seamlessly. The Back Busser plays an essential role in upholding the high standards that define the Spago legacy. Job Summary The Back Busser (Polisher & Barista) supports the Front-of-House team by polishing glassware, silverware, and service pieces to fine-dining standards; maintaining pristine work areas; and ensuring stations including scullery, linen room, and barista station remain organized and fully stocked. This role also prepares specialty coffee and tea beverages and contributes to the overall flow of service. The ideal candidate is detail-oriented, efficient, and committed to excellence in every task. Essential Job Functions Polishing & Service Support Clean and polish all glassware, silverware, china, and specialty items to Spago's fine-dining standards. Ensure polished items are spotless, streak-free, and properly stored in designated areas. Handle delicate glassware and service pieces with care and precision. Assist servers and bussers by replenishing polished wares throughout service. Maintain the cleanliness, setup, and organization of polishing stations, scullery areas, and the linen room. Barista Responsibilities Prepare and serve a variety of specialty coffee and tea beverages according to established recipes. Maintain a clean, sanitary, and well-organized barista station at all times. Restock coffee supplies, syrups, tools, and equipment as needed. Support servers with beverage service, particularly during high-volume periods. General Support & Operations Maintain restrooms (guest and staff) by ensuring cleanliness and stocking of soap, paper towels, and supplies throughout operating hours. Assist with service station setup, breakdown, ice refills, storage organization, and par-level restocking. Retrieve, polish, and store china, glassware, silver, and other items from stewarding. Support the flow of service by anticipating team needs and offering assistance. Perform additional job-related duties as assigned by management. Qualifications Education: High School Diploma or GED required. Preferred Experience: 1+ years experience as a busser or back-of-house support in a high-volume or fine-dining environment. Barista or coffee preparation experience strongly preferred. Knowledge of dining room procedures and fine-dining service standards. Additional Requirements: Self-motivated, with excellent attention to detail and pride in work quality. Ability to stand for extended periods and work in a fast-paced, high-volume environment. Must be available to work evenings, weekends, and holidays. Knowledge, Skills & Abilities Strong organizational skills and ability to maintain a clean, orderly workspace. Effective verbal and written communication skills. Ability to work under pressure while maintaining composure and focus. Team-oriented mindset with willingness to assist colleagues across departments. Strong service orientation and desire to support exceptional guest experiences. Professional demeanor and positive attitude. Physical Requirements & Work Conditions Frequent standing, bending, lifting (up to 25 lbs regularly; up to 40 lbs occasionally). Work split between dining room, barista station, kitchen, and service areas. Exposure to heat, steam, cleaning chemicals, and typical restaurant equipment. Noise levels may vary from moderate to loud depending on service period. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. We use eVerify to confirm U.S. Employment eligibility.

The Busser (Staff) position maintains a high standard of cleanliness and sanitation of various areas of the restaurant to include Front of House, restrooms and the parking lot. They recognize that this role plays a significant part of the guests' perception of the restaurant's atmosphere. The Busser gives attention to detail of restaurant needs in all aspects of staff support responsibilities. The position displays an ability to prioritize multiple tasks to ensure operations run efficiently. The Busser keeps all waitstations fully stocked and maintained. If necessary, Staff may assist in stocking and the cleanliness of the Hooters bar area. The Hooters Staff member embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Duties and Responsibilities: Accountabilities: Food Follows company specifications. Ensures proper sanitation and cleanliness of sell window and wait-stations. Atmosphere Facility maintenance and cleanliness. Prepared, in uniform and punctual for shift. Service Sense of urgency Cleanliness Ensures product availability for Front Of House employees Assists with stocking and maintaining the bar Responsibilities: Team player. Team communication. Performs assigned tasks. Proper chemical handling. Table bussing. Spot sweeping. Stocking Front Of House products. Trash removal. General cleaning and upkeep.

Job Details San Pedro Fish Market Long Beach - Long Beach, CA Full-Time/Part-Time $16.50 - $17.50 Hourly Any Restaurant - Food ServiceDescription PERKS: Medical, dental and vision health benefits 401(K) Retirement Paid sick & vacation time Discounted/Free employee real Family & Friends discounts POSITION SUMMARY At San Pedro Fish Market, the Busser is responsible for assisting the wait staff by maintaining a clean and organized venue for both guests and employees. This position requires a swift work pace, passion for participating in a great guest experience, and cultivating return guests. All position responsibilities must be performed in accordance with city, state, federal and Company policy. San Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants based on how they wear their hair, or any other personal attribute. Some positions must follow industry standard safety and hygiene guidelines in accordance with state and federal policy. Please promptly speak with any member of management, if you have any questions regarding this information, or any other matter you feel is important. We welcome your inquiries. ESSENTIAL DUTIES AND RESPONSIBILITIES Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Provide guests with excellent service, offering your assistance whenever necessary. • Clear and clean tables throughout the guest's stay as well as immediately upon departure. • Quickly attend to dining room spills. • Adapt to changing guest volume levels with a sense of urgency. • Maintain overall dining room cleanliness including keeping tables and chairs aligned and clean. • Restock dining room supplies. • Keep self-serve areas clean and well-stocked. • Ensure tables are set according to restaurant guidelines. • Maintain clean, sanitized and well stocked restrooms, following restaurant guidelines. • Perform opening, closing and side work ensuring that the opening and closing checklists are accurately and efficiently completed. • Manage multiple tasks at the same time while providing (equally) excellent service, efficiency, and cheerfulness. If you are overwhelmed in any way, immediately notify management. Additional resources will be provided. Do not jeopardize a positive guest experience by trying to cover everything yourself, when additional resources would ensure guest satisfaction and result in positive reviews and return visits. • Comply with all city, state, federal and Company food and beverage regulations, alcohol control policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to management. • Other duties as assigned by management. Qualifications MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION AND CERTIFICATIONS • High School Diploma or equivalent. • 1+ year related experience in a similar work environment. • Bi-lingual (English/Spanish) highly preferred. • Current Food Handler's Card and LEAD Card. KNOWLEDGE, SKILLS, AND ABILITIES • Ability to communicate professionally and effectively with others. • Flexibility to work nights, weekends, holidays and overtime. • Ability to read, write, and comprehend English. • Ability to read, interpret, and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR, and payroll. • Ability to manage cash, process credit cards, and work the cash register. • Basic computer skills, including Internet use, E-mail, and typing skills. • Ability to use the Company's timekeeping system and point of service system. • Ability and willingness to learn and apply new work skill sets and concepts. • Working knowledge of city, state, and federal hospitality laws and regulations.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.78/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently after, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Adheres to all company safety and sanitation policies and procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Busses and resets tables. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Must be at least 16 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $16.78 - $16.78 per hour Salary Range: 17.28 - 18.28 We are an equal opportunity employer and participate in E-Verify in states where required.