Benefits:
Employee discounts
Busser We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, setting tables, and servicing items to guests. Bussers must be great at managing multiple priorities and thrive in a fast-paced environment, with special attention to details while performing quality work and contributing to a friendly and productive team atmosphere.
Responsibilities:
Maintain safety and sanitation requirements as per the Health Department and restaurant standards
Clearing tables of plates, glassware, silverware, linens and trash.
Wipe tables or seats with dampened cloths or replace dirty tablecloths
Set tables with clean linens, condiments, or other supplies
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Perform serving, cleaning, or stocking duties to facilitate customer service
Communicate with guests and respond to requests in a timely manner
Complete opening and closing side work and ensure efficiency during the shift
Helping the service and kitchen staff when requested
Qualifications:
Must have or be able to obtain a CA Food Handlers Certificate
Ability to transport a service tray balanced with beverages, water and glassware, and plates of various size and shape.
Previous knowledge of food service, safety, and sanitation regulations as per Health Department
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy; ability to lift overhead
Able to walk and /or stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks
Complete our short application today! Compensation: $16.90 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Country Club has been a haven for conversation and libations since the early 1950's providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service.
To learn more, visit us at **********************
$16.9 hourly Auto-Apply 60d+ ago
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Busser
Brigantine Restaurants 4.3
Busser job in Carlsbad, CA
Job Summary: The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms.
Compensation & Benefits:
$15.50 to $16.30 per hour plus tips
Paid Sick Leave
Flexible schedule
Discounts on meals
Career advancement opportunities
Duties & Responsibilities:
Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms.
Anticipate guests' and coworkers' needs and exceed guest service expectations.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintain composure in a fast-paced environment.
Respond urgently and appropriately to guests' and coworkers' needs.
Exhibit a professional appearance and mannerisms.
Ensure guests are enjoying their experience and take action to correct any problems.
Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
Complete assigned sidework at the beginning, during, and at end of shift.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
Requirements
Qualifications/Requirements:
Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!
Restaurant experience is a plus but not required. We offer on-the-job training.
A desire to help where needed and work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Strong organizational skills with the ability to monitor the entire bar area and service wells.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Flexibility to work a variety of shifts.
Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
Must be able to carry trays and supplies (up to 50 lbs.).
Food Handler Certification.
$15.5-16.3 hourly 60d+ ago
Jake's Del Mar Busser
T S Restaurants
Busser job in Del Mar, CA
We are looking for skilled BUSSERS to join the Jake's Del Mar team! The starting rate is $17.25/hr plus tips (The combined rate is ~$20-$28/hour).
We are especially looking for candidates with lunchtime and weekend availability. A minimum of three days of availability is required. Applicants with open availability preferred. Other scheduling availability is subject to review upon application.
No previous work or restaurant experience is required! This is an entry-level position with opportunity to learn and advance into other service roles.
BENEFITS
Medical, Dental, and Vision insurance for qualifying employees
Free access to counseling and well being coaching through Employee Assistance Program
Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
Paid Time Off: Vacation and Sick Leave
Employee Meal Program with Fresh cooked meals during each shift
50% Food and Beverage discount at all T S Restaurants
Referral Program
Anniversary of Employment Gift Program
Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
Holiday Party
Legacy of Aloha Scholarship Program
HOW TO BE SUCCESSFUL
Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant.
Assist in preparing restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table.
Greet all guests and co-workers in a warm, personal, friendly manner.
Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests' meal, and take them to kitchen for cleaning.
After guest has finished dining, prepare table by clearing and cleaning table and resetting for next guest.
Assist guests with any requests or concerns and take action to correct any problems.
Stock service areas with supplies such as tableware and linens throughout service period.
Assist in removing trash from full receptacles and replacing liner.
Take extra care to maintain the highest standard of cleanliness in each duty performed.
Stock service areas with supplies as required.
Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.
Work in a safe manner and report any safety concerns; personal, employee or guest injury.
Follow food safety program guidelines of handwashing, bare hands, hygiene and health.
JOB REQUIREMENTS
We are looking for BUSSERS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of all FUN.
PREFERRED / REQUIRED SKILLS:
California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification.
Reliable transportation required.
Must be at least 16 years of age.
POSITION QUALIFICATIONS
Guest Oriented - Ability to take care of the guests' needs while following T S procedures.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
Friendly - Ability to exhibit a cheerful demeanor toward others.
Neat and well groomed.
PHYSICAL REQUIREMENTS
(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)
Stand Constantly
Squat or Kneel Occasionally
Walk Constantly
Bend Frequently
Use hands / fingers Frequently
Lift/carry 11-20 lbs Constantly
Reach Outward Constantly
Lift carry 21-50lbs Occasionally
Reach above shoulder Occasionally
Push/pull 10-25lbs Frequently
Climb (stairs) Frequently
Push/pull 26-40lbs Occasionally
Sense of Sound (Hear verbal requests by guests, coworkers, and managers)
Vision (Near, Distance, Color, Peripheral, Depth Perception)
Sense of Smell, Sense of Taste, Sense of Touch
Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, wear back belt if lifting over 20lbs)
Work schedule
Weekend availability
8 hour shift
Supplemental pay
Tips
Benefits
Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Referral program
Employee discount
Paid training
$20-28 hourly 60d+ ago
CAFE BUSSER
Ponte Winery 4.3
Busser job in Temecula, CA
About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.
We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country.
We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.
Summary:
The Busser will support the restaurant operation efficiently by maintaining dining areas, beverage delivery and assist food servers by following all restaurant standards of service and etiquette to exceed guests' expectations.
Compensation: $16.90 hourly + Tips
Schedule:
* Varies; Wednesday- Sunday
* Nights, Weekends, Holidays
Essential Duties and Responsibilities:
* Follow all Restaurant standards of service to achieve consistent customer satisfaction.
* Maintain a safe work area and ensure the safety of guests and associates.
* Properly set tables, arrange tables for reservations, and stock tables supplies.
* Greet guests in a friendly, courteous manner while delivering water and bread.
* Respond to guests requests promptly and communicate information to server.
* Assist servers in delivery of food items, refilling beverages and pre-clearing dishes.
* Promptly resets tables and maintains the cleanliness of restaurant dining areas.
* Communicate with hosts as tables are ready and tables to prepare of reservations.
* Thank guests for dining with us and invite departing guests to return again.
* Be willing to support fellow associates in a team environment.
* Complete closing side work in preparation for the next business day.
* Execute any tasks as requested by management.
Knowledge, Skills, and Abilities:
* Must be able to work varying schedules, including weekends and holidays.
* Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio.
* Must have exceptional grooming standards consistent with company guidelines.
* Ability and willingness to work in indoors + outdoors, during inclement weather.
* Ability and willingness to stand, walk, and bend for extended periods of time.
* Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis.
* Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis.
* Must have excellent communication skills.
* Must have the ability to obtain a Riverside County food handler's card.
Company Standards:
* Understand the Ponte Values, and Service Standards.
* Ensure the safety of guests and associates.
* Follow the environmental standards set by the Company
* Treat all associates and guests in a respectful manner.
* Exhibit integrity (honesty and truthfulness).
* Perform any other duties as required by your Manager.
$16.9 hourly 28d ago
Busser - Verise Restaurant
Grand Pacific Resorts 4.2
Busser job in Carlsbad, CA
Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up.
ESSENTIAL FUNCTIONS
Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties.
Serve water, coffee, beverages, etc and greet guests by name whenever possible during the course of meal service.
Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.
Perform set up duties as requested to include side stations, storage areas and food staging area.
Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.
Fold napkins for meal periods to maintain an adequate supply.
Other:
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.
Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations for the safe and effective operation of the hotel's facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
Must be able to speak and understand the primary language(s) used in the workplace.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Physical Demands
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Must be able to exert well-paced ability in limited space.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Qualifications
Education
Not applicable
Experience
1+ Years' experience in Food & Beverage required
Experience in bussing at a restaurant of similar size and quality preferred.
Licenses or Certificates
Current Food Handlers Card
Grooming
All employees must maintain a neat, clean and well-groomed appearance per Westin/Solea Carlsbad's standards.
Attendance:
Regular attendance in conformance with the standards, which may be established by Westin/Solea Carlsbad Resort & Spa from time to time, is essential to the successful performance of this position. Employees with irregular attendance / tardies will be subject to disciplinary action, up to and including termination of employment. Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations will be subject to disciplinary action, up to and including termination of employment.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Ownership:
This job opportunity for employment is being made available by
Grand Pacific Hotel Services, L.P.
, the owner and the employer of all associates working at Westin/Solea Carlsbad Resort & Spa. Marriott International is not the owner or operator of Westin/Solea Carlsbad Resort & Spa. Marriott International is not the direct or indirect employer or joint employer of any associates working at Westin/Solea Carlsbad Resort & Spa. Marriott International does not control, govern or regulate any aspect of recruitment or employment at Westin/Solea Carlsbad Resort & Spa. Marriott International is not responsible for any aspect of your application, candidacy, or employment at the resort, nor shall Marriott International be liable for the data collection, use and privacy practices of the Westin/Solea Carlsbad Resort & Spa's owner or operator.
$26k-36k yearly est. 12d ago
Busser
Bear Flag Fish Company
Busser job in Newport Beach, CA
Benefits:
Company parties
Employee discounts
Free uniforms
Bear Flag is seaking a new individual to join our crew! The Busser is a key player in enhancing our guests' dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently. The ideal candidate will have strong teamwork skills, be well-organized, and possess excellent situational awareness. Perks! You will be compensated hourly wage + Tips!
Responsibilities:
Assist in delivering a superior dining experience by exceeding guest expectations and anticipating their needs.
Provide a friendly greeting to guests with a warm, sincere smile.
Handle guest challenges with tact and patience, ensuring issues are resolved to the guest's satisfaction.
Support the service team by assisting with the setup, service, and cleanup of food and beverages.
Adhere to all service protocols, including managing special dietary needs and allergy precautions.
Maintain strict compliance with health and safety regulations, following all cleaning and sanitation procedures.
Complete all tasks according to the guidelines and standards set out in the Employee Handbook.
Work cooperatively with all team members to foster a collaborative work environment.
Take on additional responsibilities as needed to support the team and ensure efficient operations.
Qualifications:
Experience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas.
Available to effectively manage a section of tables.
Ability to safely maneuver furniture such as chairs, tables, highchairs, and booster seats.
Proficient in using all necessary cleaning tools and equipment.
Excellent communication skills for following verbal and written instructions.
Capable of multitasking effectively in a fast-paced and busy environment.
Able to work in tight, noisy, and varying temperature conditions.
Physically able to lift up to 50 pounds and to stand and walk during the entire shift, navigating through potential hazards.
Complete our short application today! Compensation: $16.90 - $23.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
company description
It all began with Thos Carson and his father fishing and life revolving around the boat, BearFlag I, and a desire to start something using fresh sustainable seafood. Our doors opened in 2007 and the customers haven't stopped coming since. Our flagship location opened in Newport Beach and we have since opened locations in Huntington Beach and Newport Coast in addition to our sister restaurants Wild Taco and Circle Hook. Our desire to provide our customers with the freshest seafood and amazing customer service is still as strong as it was on day one. We pride ourselves on employing the local kids and some of those kids have now been with us for years advancing in their careers with us. We love what we do and our employees and customers that make it all possible. “there's nothing better than going out in nature, harvesting food with your own hands, and providing it to the people you love”.
$16.9-23 hourly Auto-Apply 60d+ ago
Busser - 20/Twenty
Grand Pacific Palisades Resort 3.7
Busser job in Carlsbad, CA
Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. ESSENTIAL FUNCTIONS
* Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties.
* Serve water, coffee, beverages, etc and greet guests by name whenever possible during the course of meal service.
* Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times.
* Perform set up duties as requested to include side stations, storage areas and food staging area.
* Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.
* Fold napkins for meal periods to maintain an adequate supply.
Other:
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.
Upon employment, all employees are required to fully comply with Westin/Sheraton Carlsbad Resort & Spa rules and regulations for the safe and effective operation of the hotel's facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
* Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
* Must be able to speak and understand the primary language(s) used in the workplace.
* Requires good communication skills, both verbal and written.
* Must possess basic computational ability.
Physical Demands
* Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
* Must be able to stand and exert well-paced mobility for up to 4 hours in length.
* Must be able to exert well-paced ability in limited space.
* Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
* Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis.
* Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
* Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
* Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
* Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
* Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
* Requires manual dexterity to use and operate all necessary equipment.
$25k-35k yearly est. 22d ago
Vue Busser - Part Time
Omni Hotels & Resorts
Busser job in Carlsbad, CA
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description
VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy.
As a VUE Busser, you will ensure quality service to all guests by taking ownership in the table appearance and restaurant cleaniness and have the responsibility of adhering to all rules, regulations, uniform codes and standards of the hotel.
Responsibilities
Responsible for bussing and following table setting standards.
Maintain linen inventory.
Set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice. Keep items stocked throughout your shift.
Keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware.
Break down bus stations at the end of your shift, including cleaning all work areas and materials used.
Offer water or bread as needed and up sell to bottled water whenever possible.
Clear each course after everyone at the table has finished eating, unless the guest asks you not to. Remove items from the table that the customer does not need.
Assist the servers in any way possible to assure quality service.
Qualifications
Previous bussing experience is preferred.
Prior experience working in a fast-paced, upscale dining environment preferred.
Ability to read, write, present information effectively to customers and associates.
Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified.
TIPS (safe alcohol serving training) Card required prior to start.
Must be able to work weekends and holidays.
PHYSICAL DEMANDS:
While performing the duties of this job, the employee is regularly required to stand; walk;
use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl.
The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell.
The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs.
Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus.
Pay Rate: $17.90/hr + tips
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email
to applicationassistance@omnihotels.com.
$17.9 hourly Auto-Apply 20d ago
Busser
Landry's
Busser job in Coronado, CA
Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.90 - USD $16.90 /Hr. Tipped Position This position earns tips
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE
$16.9 hourly 60d+ ago
Busser/Barback
Yard House
Busser job in San Diego, CA
$16.90 per hour - $16.90 per hour plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh!
Our House Rules!
* Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down.
* Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got.
* Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE.
* Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party.
Tap into great opportunities and benefits including:
* Competitive Pay and Flexible Work Schedules
* Sick Pay
* Growth Opportunities
* Health and Well-Being Benefits
* And More!
$16.9 hourly 28d ago
Lucilles BBQ - Busser
Hofman Hospitality Group
Busser job in Temecula, CA
The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests
Observing tables and keeping track of clean, dirty, and occupied tables
Clean, sanitize, and reset tables after each guest
Maintain appropriate stock levels of glassware, silverware, and dishware
Refill condiment stock and condiments on tables
Working in a team environment with the ability to be an effective team player
Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
Cleaning, organizing, and stocking menus at the front desk
Interacting with guests entering and departing, ensuring a positive dining experience
Keep designated service stations clean, well-stocked, and organized
Maintaining restrooms throughout the shift
Supporting food servers and kitchen staff in other duties as required
Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed
Qualifications
KNOWLEDGE, SKILLS, AND ABILITIES
Good verbal and written communication skills.
Good organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess the proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly
California food handler's card required
Basic reading and writing skills
Multi-task oriented
MINIMUM QUALIFICATIONS
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
PREFERRED QUALIFICATIONS
One or more years of full-service restaurant experience
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.
Hof's Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.
$23k-35k yearly est. 16d ago
Busser/Barback
Bbqholdingscareersite
Busser job in Ladera Ranch, CA
Responsibilities:
Not only do you like to communicate with others, but you also like to maintain a clean work area
Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success
A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion
You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day
Qualifications:
Ability to amaze guests with your exceptional and timely hospitality skills
Demonstrated Time Management excellence
High School education or higher preferred
Bilingual preferred
$23k-35k yearly est. 3d ago
Busser
Sdcm
Busser job in San Diego, CA
The Grass Skirt & Captain's Quarters is looking for reliable team oriented busser's to join the team.
Busser's are responsible for the overall cleanliness of all dining areas throughout dinner service. This includes sanitizing tables, taking out trash, sweeping floors, and maintaining proper levels of clean glassware. Preferred qualifications: -Ability to lift 50 pounds -Great teamwork attitude -Reliable -Must be available to work weekends -Able to stand for duration of shift -Comfortable handling customers Our employees receive competitive salaries and hourly rates. We offer companywide restaurant discounts. The Grass Skirt & Captain's Quarters promotes from within, and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. The Grass Skirt & Captain's Quarters is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.
$23k-35k yearly est. Auto-Apply 60d+ ago
Busser
Kettner Exchange
Busser job in San Diego, CA
The Grass Skirt & Captain's Quarters is looking for reliable team oriented busser's to join the team.
Busser's are responsible for the overall cleanliness of all dining areas throughout dinner service. This includes sanitizing tables, taking out trash, sweeping floors, and maintaining proper levels of clean glassware. Preferred qualifications: -Ability to lift 50 pounds -Great teamwork attitude -Reliable -Must be available to work weekends -Able to stand for duration of shift -Comfortable handling customers Our employees receive competitive salaries and hourly rates. We offer companywide restaurant discounts. The Grass Skirt & Captain's Quarters promotes from within, and each team-member will work closely with award-winning chefs and leading beverage directors. Our company sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community requires. The Grass Skirt & Captain's Quarters is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment.
$23k-35k yearly est. Auto-Apply 60d+ ago
Seasonal Busser
Sitio de Experiencia de Candidatos
Busser job in Irvine, CA
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
$23k-35k yearly est. Auto-Apply 1d ago
Busser
Flecha Restaurant
Busser job in San Diego, CA
Replies within 24 hours Join our vibrant team at Flecha by Mark Wahlberg, an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist.
Embrace our culture of growth and development, where passion, integrity, and teamwork drive success. Ideal team members embody warmth, honesty, and a drive for excellence, fostering healthy competition while maintaining professionalism and respect. If you're ready to aim high and pursue innovation alongside honoring tradition, Flecha is the place for you.
Support the success of our restaurant service team as a Server Assistant. Anticipate needs and maintain seamless performance with efficiency and proactivity. Elevate the hospitality experience for our guests by continuously striving for excellence.
How to Apply: If you are passionate about hospitality and excited to contribute to our mission of 'Mexican Redefined,' we would love to hear from you. Please submit your resume and a brief cover letter detailing your interest in the Server Assistant position at Flecha by Mark Wahlberg.
Flecha by Mark Wahlberg is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Compensation: $16.50 per hour
Flecha by Mark Wahlberg, is an exuberant polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.
$16.5 hourly Auto-Apply 60d+ ago
Busser
Old Friar
Busser job in Temecula, CA
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
Responsibilities
Wipe down tables, chairs, and other surfaces
Remove tablecloths and reset tables
Remove dirty dishes, glasses, and silverware from tables
Perform other duties as assigned
Refill coffee, water, and condiments as needed
Qualifications
Previous experience in hospitality or food service is preferred
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 30 pounds
Friendly and outgoing personality
Compensation: $16.50 per hour
The Renzoni and Galleano families have been crafting exceptional wines for nearly a century, blending Italian heritage with California's unique terroir. Rooted in tradition and passion, their vineyards honor time-honored techniques, producing acclaimed wines enjoyed by generations.
Like the Truffle Pig's instinct for finding hidden treasures, our winery uncovers the finest grapes through patience, intuition, and a deep respect for the land. By carefully cultivating our vineyards and embracing the nuances of terroir, we craft wines that reflect our region's unique character-each bottle a testament to discovery, excellence, and nature's bounty.
$16.5 hourly Auto-Apply 19d ago
Busser
Intazza
Busser job in San Diego, CA
Intazza is a coffee roasting company located in Murrieta, CA. We pride ourselves on delivering the art of third-wave coffee to local consumers. Currently, we own 3 cafes known as Intazza Mug & Grub. They spread from the Sunny Inland Empire to the beaches of San Diego. But our expertise doesn't end there, our network expands at a
wholesale foodservice level. Our company is inviting and warm, a great place to learn restaurant etiquette and coffee knowledge. We are proud to serve amazing coffee from various regions around the world always keeping our sourcing responsibility in mind. Whether we are thinking inside or outside the box we are always thinking inside the cup.
Job Summary:
Intazza is looking to hire a part-time busser with a 0-1 year experience in the trade. Primary responsibilities include running food, cleaning tables, picking up dishes, and washing dishes. We are a high-paced cafe and having the ability to transition from one thing to another is vital. Customer service is key in this position at all times. Displaying great attributes of respect to every customer. Overall, we are looking for a people person who is capable of managing restaurant speed and quality.
Responsibilities:
Take customer orders
Run Food
Wash dishes thoroughly and efficiently
Greet and Acknowledge customers as they walk through the door and engage in
conversations while at the register.
Always smile.
Don't argue with customers
Charge customers correctly. Always repeat their order back to them to make sure you have it correct.
Say Thank You.
Stay up to date with seasonal drinks and know your coffee knowledge.
Be on time for your scheduled shifts. You must find your own coverage if you plan on being absent. If you are sick, you must notify your manager 2 hours prior to your shift.
Attend mandatory meetings.
Wear appropriate attire. Your own style is allowed but it must fall under the dress code otherwise Intazza t-shirts only.
No mid-drifts or bellies showing.
No super wrinkled clothing or ragged
No exposed cleavage or buttock
Maintain a clean work environment at all times
Communicate any problems to the Manager directly
Qualifications:
High School Graduate / GED
Be able to balance speed, friendliness, and quality
Dive into the Intazza Culture.
Reliable transportation to get you to and from work
Be able to work variable shifts when needed
Benefits:
Employee Discount
Tips
Compensation: $15.00 - $15.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Intazza is a coffee roasting company located in Murrieta, CA. We pride ourselves in delivering the art of third wave coffee to local consumers. Currently, we own 3 cafes known as Intazza Mug & Grub, but our expertise doesn't end there. Our network expands at a wholesale food service level. Our company is inviting and warm, a great place to learn restaurant etiquette and coffee experience. We are proud to serve amazing coffee from various regions around the world always thinking about our responsibility to sourcing. Whether we are thinking inside or outside the box we are always thinking inside
the cup
$15-15 hourly Auto-Apply 60d+ ago
Busser - Murrieta Chili's
Chilli's
Busser job in Murrieta, CA
41070 California Oaks Rd Murrieta, CA 92562 Min: $16.00 Hourly | Max: $16.00 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
* Perform duties to support the service team as instructed by a manager
* Work quickly to provide friendly service and keep up with the pace of the restaurant and team
* Requires some shifts on evenings, weekends, and holidays
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
$16 hourly 3d ago
Busser
Brigantine Seafood Restaurants 4.3
Busser job in San Diego, CA
Requirements
Qualifications/Requirements:
Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment!
Restaurant experience is a plus but not required. We offer on-the-job training.
A desire to help where needed and work as part of a team.
Ability to work positively and maintain composure in a fast-paced environment.
Strong organizational skills with the ability to monitor the entire bar area and service wells.
Excellent communication skills.
Exceptional attention to detail.
Exhibit a professional appearance and mannerisms.
Flexibility to work a variety of shifts.
Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
Must be able to carry trays and supplies (up to 50 lbs.).
Food Handler Certification.
The average busser in Carlsbad, CA earns between $18,000 and $43,000 annually. This compares to the national average busser range of $17,000 to $33,000.
Average busser salary in Carlsbad, CA
$28,000
What are the biggest employers of Bussers in Carlsbad, CA?
The biggest employers of Bussers in Carlsbad, CA are: