Busser jobs in Carlsbad, CA

Description: Job Summary: The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms. Compensation & Benefits: $15.50 to $16.30 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Duties & Responsibilities: Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms. Anticipate guests' and coworkers' needs and exceed guest service expectations. Protects establishment and patrons by adhering to sanitation and safety policies. Maintain composure in a fast-paced environment. Respond urgently and appropriately to guests' and coworkers' needs. Exhibit a professional appearance and mannerisms. Ensure guests are enjoying their experience and take action to correct any problems. Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. Complete assigned sidework at the beginning, during, and at end of shift. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. Requirements: Qualifications/Requirements: Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment! Restaurant experience is a plus but not required. We offer on-the-job training. A desire to help where needed and work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Strong organizational skills with the ability to monitor the entire bar area and service wells. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Flexibility to work a variety of shifts. Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. Must be able to carry trays and supplies (up to 50 lbs.). Food Handler Certification.

Description: Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values to Deliver Excellence, Embrace Originality, Act with Integrity, and Celebrate Community are the essential ingredients to our success. Position Summary: The Busser plays a crucial role in maintaining the cleanliness and organization of the dining area and contributes to the guest experience. Bussers work closely with the waitstaff and kitchen staff to ensure a smooth and enjoyable dining experience for guests. Responsibilites: Clear tables promptly and efficiently after guests have finished their meals, ensuring that used dishes, glassware, and utensils are removed. Reset tables with clean and properly arranged table settings, including linens, cutlery, glassware, and condiments. Assist in delivering food and beverages to guests' tables, working closely with the waitstaff to ensure accurate and timely service. Pre-bus tables by removing empty plates, glasses, and clutter throughout the meal, keeping the dining area clean and organized. Provide exceptional customer service by promptly addressing any guest requests or concerns related to table cleanliness or organization. Maintain the cleanliness and tidiness of the dining area, including sweeping, mopping, and wiping surfaces as needed. Restock and replenish necessary items, such as napkins, straws, and condiments, at each table. Collaborate with the waitstaff and kitchen staff to ensure smooth coordination of service, including communicating special requests or modifications to orders. Assist in the setup and breakdown of tables, chairs, and any additional equipment required for special events or private dining reservations. Maintain a clean and organized work area, including ensuring that bussing stations are properly stocked with necessary supplies. Assist in the disposal of trash and recycling in accordance with waste management guidelines. Follow all health and safety regulations, including proper food handling and sanitation practices. Support other team members as needed, including helping with special events or providing assistance in other areas of the restaurant. Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment. Polish glassware, plate ware and silverware as needed. Attend staff meetings and training sessions as required. Requirements: Requirements: Previous experience as a Busser or Server Assistant in a fine dining or upscale restaurant is preferred. Knowledge of fine dining etiquette and service standards. Excellent communication skills to effectively communicate with the waitstaff, kitchen staff, and guests. Ability to work in a fast-paced environment and remain calm under pressure. Physical stamina and ability to lift and carry heavy trays or bus tubs. Attention to detail to ensure accurate and consistent table setups. Customer service-oriented mindset with a focus on providing exceptional dining experiences. Flexibility to work in shifts, including evenings, weekends, and holidays. Professional and polished appearance, adhering to dress code and grooming standards. Ability to work well in a team and collaborate effectively with colleagues. Basic knowledge of food safety and sanitation regulations. Willingness to learn and take direction from supervisors or managers. Ability to stand and walk for extended periods. Ability to handle and resolve guest concerns or complaints in a professional manner. Positive attitude and willingness to contribute to the overall success of the restaurant. Current Food Handler Certification Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

We are looking for skilled BUSSERS to join the Jake's Del Mar team! The starting rate is $17.25/hr plus tips (The combined rate is ~$20-$28/hour). We are especially looking for candidates with lunchtime and weekend availability. A minimum of three days of availability is required. Applicants with open availability preferred. Other scheduling availability is subject to review upon application. No previous work or restaurant experience is required! This is an entry-level position with opportunity to learn and advance into other service roles. BENEFITS Medical, Dental, and Vision insurance for qualifying employees Free access to counseling and well being coaching through Employee Assistance Program Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off: Vacation and Sick Leave Employee Meal Program with Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program HOW TO BE SUCCESSFUL Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant. Assist in preparing restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table. Greet all guests and co-workers in a warm, personal, friendly manner. Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests' meal, and take them to kitchen for cleaning. After guest has finished dining, prepare table by clearing and cleaning table and resetting for next guest. Assist guests with any requests or concerns and take action to correct any problems. Stock service areas with supplies such as tableware and linens throughout service period. Assist in removing trash from full receptacles and replacing liner. Take extra care to maintain the highest standard of cleanliness in each duty performed. Stock service areas with supplies as required. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Work in a safe manner and report any safety concerns; personal, employee or guest injury. Follow food safety program guidelines of handwashing, bare hands, hygiene and health. JOB REQUIREMENTS We are looking for BUSSERS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of all FUN. PREFERRED / REQUIRED SKILLS: California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate. US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification. Reliable transportation required. Must be at least 16 years of age. POSITION QUALIFICATIONS Guest Oriented - Ability to take care of the guests' needs while following T S procedures. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Friendly - Ability to exhibit a cheerful demeanor toward others. Neat and well groomed. PHYSICAL REQUIREMENTS (Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time) Stand Constantly Squat or Kneel Occasionally Walk Constantly Bend Frequently Use hands / fingers Frequently Lift/carry 11-20 lbs Constantly Reach Outward Constantly Lift carry 21-50lbs Occasionally Reach above shoulder Occasionally Push/pull 10-25lbs Frequently Climb (stairs) Frequently Push/pull 26-40lbs Occasionally Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception) Sense of Smell, Sense of Taste, Sense of Touch Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, wear back belt if lifting over 20lbs) Work schedule Weekend availability 8 hour shift Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Referral program Employee discount Paid training

About our Company: Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Bouquet Restaurant Busser will primarily focus on maintaining dining area by clearing glasses and cleaning common area in a quick and efficient manner, while providing exceptional service. Compensation : $16.50 hourly + Tips Schedule: Weekends and Holidays are a must Hours/Days vary by hotel needs (A.M. or P.M. shifts) Essential Duties and Responsibilities: Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Promptly bring water to the table and replenish drinks before the guest has to request a refill. Assist the server when needed with food delivery ensuring the food is served at the proper temperature and quality. Pre bus table between courses including the removal or addition of any necessary tableware. Clear tables after guests depart ensuring tables, chairs and floor are clean for next guests' arrival. Notify host/hostess and food server when table is ready to ensure efficiency is maintained in the restaurant area. Empty linen bags, take out trash, organize dish area, polish glassware and other duties assigned by management. Ensure that all duties are carried out before the end of shift. Ability to focus for an entire shift, trouble shooting and prioritizing skills. Perform any other tasks as requested by Management. Knowledge, Skills and Abilities: Must be at least 21 years old. Ability to obtain and maintain a valid Food Handlers Card is required. Ability to obtain and maintain a valid Responsible Beverage Service Card is required. Must be available nights, weekends, and holidays. Previous Busser experience preferred. Ability to treat all associates and guests in a respectful manner. Exhibits integrity (honesty and truthfulness). Has attention to detail. Is consistently striving to be better. Courteous and has the ability to smile spontaneously. Must have excellent communication, multi-tasking and organizational skills. Must work well under pressure and to complete all assigned tasks in a timely and accurate manner. Must be able to lift and carry a tray weighing up to 50 lbs. through a busy dining area. Must be able to work in a standing position for long periods of time. Must be able to work up to 8 hours per shift. Company Standards: Understand the Ponte Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager.

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Part Time & Full Time Busser crewmembers average pay is $400 - $1200 / week. This is $17.25 per hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Busser is one of the most supportive roles we have in the restaurant. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. As a busser you will be working in a fast paced environment, using your ability to multitask to execute each shift to the standards of service. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. Some high school education. Current CA Food Handler's Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards. ESSENTIAL JOB FUNCTIONS: Complete opening duties as assigned. Clear and reset tables according to the restaurant's guidelines, keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurant's service standards when serving and assisting Guests (e.g. refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager. Equal Opportunity Employer

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. This signature restaurant features creative dishes, a unique selection of craft brews, wines and cocktail offerings. A leisurely meal the whole family will enjoy. As a VUE Busser, you will ensure quality service to all guests by taking ownership in the table appearance and restaurant cleaniness and have the responsibility of adhering to all rules, regulations, uniform codes and standards of the hotel. Responsibilities Responsible for bussing and following table setting standards. Maintain linen inventory. Set up bus stations with glassware, tea set-ups, coffee, tea, lemons and ice. Keep items stocked throughout your shift. Keep dining room set up completely and correctly with clean, polished silverware, clean linen and glassware. Break down bus stations at the end of your shift, including cleaning all work areas and materials used. Offer water or bread as needed and up sell to bottled water whenever possible. Clear each course after everyone at the table has finished eating, unless the guest asks you not to. Remove items from the table that the customer does not need. Assist the servers in any way possible to assure quality service. Qualifications Previous bussing experience is preferred. Prior experience working in a fast-paced, upscale dining environment preferred. Ability to read, write, present information effectively to customers and associates. Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified. TIPS (safe alcohol serving training) Card required prior to start. Must be able to work weekends and holidays. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to climb or balance. The employee is occasionally required to talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds and occasionally push/ pull up to 250 lbs. Specific vision abilities required by this job include close vision, distance vision, and ability to adjust focus. Pay Rate: $17.50/hr + tips Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.78/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionDescription: AVAILABILITY: 7 AM - 3:00 pm , Friday/Saturday/Sunday Who We Are: NINE-TEN Restaurant is one of San Diego's first ‘farm-to-table' restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego's Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition. The Role: NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a full time Busser. Ideal candidate will be a hardworking team player with a dedication to providing the highest level of service to our guests. Previous bussing and in-room dining experience in a fine dining establishment preferred. We are looking to hire a Busser with a sincere desire to serve, a great attitude, and a commitment to hospitality. We want employees who genuinely care, love to interact with guests, get involved with their department, ask questions, and want to learn something new every day. If this is you, come join us and help us “Make History Every Day”! Benefits of Working With Us: When you're part of the Grande Colonial / NINE-TEN family, benefits of the job come in many forms, from the good people you work with, to the beautiful location, and interactions with guests. Here are just some of the benefits you receive by being part of our family. Compensation: $17.25 per hour plus tips How to Apply: If you want to be a part of the Grande Colonial / NINE-TEN team, click “apply” above or apply in person at: Grande Colonial / NINE-TEN Restaurant 910 Prospect Street La Jolla, CA 92037 The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This company participates in E-Verify. Requirements:

About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Busser will support the restaurant operation efficiently by maintaining dining areas, beverage delivery and assist food servers by following all restaurant standards of service and etiquette to exceed guests' expectations. Compensation : $16.50 hourly + Tips Schedule: Varies; Wednesday- Sunday Nights, Weekends, Holidays Essential Duties and Responsibilities: Follow all Restaurant standards of service to achieve consistent customer satisfaction. Maintain a safe work area and ensure the safety of guests and associates. Properly set tables, arrange tables for reservations, and stock tables supplies. Greet guests in a friendly, courteous manner while delivering water and bread. Respond to guests requests promptly and communicate information to server. Assist servers in delivery of food items, refilling beverages and pre-clearing dishes. Promptly resets tables and maintains the cleanliness of restaurant dining areas. Communicate with hosts as tables are ready and tables to prepare of reservations. Thank guests for dining with us and invite departing guests to return again. Be willing to support fellow associates in a team environment. Complete closing side work in preparation for the next business day. Execute any tasks as requested by management. Knowledge, Skills, and Abilities: Must be able to work varying schedules, including weekends and holidays. Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio. Must have exceptional grooming standards consistent with company guidelines. Ability and willingness to work in indoors + outdoors, during inclement weather. Ability and willingness to stand, walk, and bend for extended periods of time. Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis. Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis. Must have excellent communication skills. Must have the ability to obtain a Riverside County food handler's card. Company Standards: Understand the Ponte Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager.

Benefits: Employee discounts Free uniforms Opportunity for advancement Training & development Company parties Dental insurance Vision insurance Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared. Europa Village is looking for a part-time Restaurant Busser. The ideal candidate will have a passion for service with an out-going, self-motivated and energetic personality. Fine dining experience is a plus. Strong customer service is a must. Restaurant Busser Reports To: Restaurant Manager Responsibilities Specific to a Busser: Possess and live Europa Village core values Greets guests with a smile and eye contact and introduces oneself Polishes silverware and glassware Removes plates, dishes, silverware and condiments as guests finish. Keeps table free of empty and unneeded items Maintains the cleanliness, sanitation and organization of the restaurant Pours waters and refills beverages as needed Assists with keeping tabs on both guests and the kitchen in order to communicate delays Assists Servers in carrying out trays of food and serving meals to guests Promptly clears and resets tables as guests leave Complies with all health, safety and hygiene standards and policies Other duties as assigned Expectations of the Busser: Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought Comfortable working on feet for long periods of time Able to communicate Europa Village's story Arrive at work prepared with excellent personal presentation standards and clean pressed uniform and appropriate shoes Adheres to Europa Villages policies and procedures Is hospitable, welcoming and exhibits a positive attitude and willingness to assist where necessary Must be available to work nights, weekends and holidays Compensation: $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Intazza is a coffee roasting company located in Murrieta, CA. We pride ourselves on delivering the art of third-wave coffee to local consumers. Currently, we own 3 cafes known as Intazza Mug & Grub. They spread from the Sunny Inland Empire to the beaches of San Diego. But our expertise doesn't end there, our network expands at a wholesale foodservice level. Our company is inviting and warm, a great place to learn restaurant etiquette and coffee knowledge. We are proud to serve amazing coffee from various regions around the world always keeping our sourcing responsibility in mind. Whether we are thinking inside or outside the box we are always thinking inside the cup. Job Summary: Intazza is looking to hire a part-time busser with a 0-1 year experience in the trade. Primary responsibilities include running food, cleaning tables, picking up dishes, and washing dishes. We are a high-paced cafe and having the ability to transition from one thing to another is vital. Customer service is key in this position at all times. Displaying great attributes of respect to every customer. Overall, we are looking for a people person who is capable of managing restaurant speed and quality. Responsibilities: Take customer orders Run Food Wash dishes thoroughly and efficiently Greet and Acknowledge customers as they walk through the door and engage in conversations while at the register. Always smile. Don't argue with customers Charge customers correctly. Always repeat their order back to them to make sure you have it correct. Say Thank You. Stay up to date with seasonal drinks and know your coffee knowledge. Be on time for your scheduled shifts. You must find your own coverage if you plan on being absent. If you are sick, you must notify your manager 2 hours prior to your shift. Attend mandatory meetings. Wear appropriate attire. Your own style is allowed but it must fall under the dress code otherwise Intazza t-shirts only. No mid-drifts or bellies showing. No super wrinkled clothing or ragged No exposed cleavage or buttock Maintain a clean work environment at all times Communicate any problems to the Manager directly Qualifications: High School Graduate / GED Be able to balance speed, friendliness, and quality Dive into the Intazza Culture. Reliable transportation to get you to and from work Be able to work variable shifts when needed Benefits: Employee Discount Tips Compensation: $15.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Intazza is a coffee roasting company located in Murrieta, CA. We pride ourselves in delivering the art of third wave coffee to local consumers. Currently, we own 3 cafes known as Intazza Mug & Grub, but our expertise doesn't end there. Our network expands at a wholesale food service level. Our company is inviting and warm, a great place to learn restaurant etiquette and coffee experience. We are proud to serve amazing coffee from various regions around the world always thinking about our responsibility to sourcing. Whether we are thinking inside or outside the box we are always thinking inside the cup

Job DescriptionBenefits/Perks Flexible Scheduling Career Advancement Opportunities We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, set tables, and provide patrons with water and beverages. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities: Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Perform other duties as assigned Refill coffee, water, and condiments as needed Qualifications: Previous experience in hospitality or food service is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality

Bussers are a secondary service line of support for the guests in the food outlets. Bussers are a first line of support for servers. They interact both directly and indirectly with guests. They contribute by creating a net of back service for each table, giving each guest not only a server, but a busser who assists in accommodating their every need at the table. Ultimately bussers allow the department a higher rate of success with each guest by fulfilling the duties and responsibilities outlined below. Duties/Responsibilities Clear tables after guests are done with meal. Clear all soiled china, glass or silverware throughout guest's dining experience. Reset tables to standard as designated by management. Assist server with small duties throughout service to appease guests. Act as ambassador for guests, relay messages to server as necessary. Communicate any needs to server and oblige guests whenever possible. Provide personalized guest service to each table, interact with guests, smile and offer warm greetings and farewells. Stock milk and soda when they need to be replaced. Must be able to lift up to 50 pounds infrequently. Always works as a team player. Is capable of being cross-trained at the discretion of management. Displays knowledge of food and beverage available in outlet. This includes ingredients and manner of preparation for all dishes and other items served in the outlet. Displays knowledge of proper food presentation including handling, garnishing and serving of all food items. Operate and maintain the cleanliness of various equipment needed to prepare and serve menu items. Maintain knowledge of Casino and department promotions, programs, and services. Maintain cleanliness and sanitation of all department outlets according to Soboba Casino standards. Is willing and capable of following directions from Leadership team at all times Is capable of working in a safe and clean manner and reports all unsafe conditions immediately to supervisor or takes personal responsibility if supervisor is not immediately available. Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record. Perform special projects and other responsibilities, tasks, or duties as requested. Education / Qualifications Must be 18 years of age, or older. High School diploma or equivalent, preferred. Ability to read, write and comprehend simple instructions, short correspondence, memos as well as documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to apply common sense understanding to carry out detailed, but straightforward written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Any combination of education, experience and training that provides the required knowledge, Ability to work a flexible schedule including days, evenings, weekends, and holidays Excellent verbal and written communication skills, in order to promote a positive and professional image. Must be able to provide evidence of eligibility to work in the United States of America Other qualifications Must be personable. Must be knowledgeable about the menu and offerings within the restaurant they are working as well as amenities of the resort. Certificates, licenses and registration Ability to obtain and maintain a valid Soboba Tribal Gaming Commission License. Required to submit to and obtain negative results on all drug and/or alcohol testing. Ability to obtain and maintain County of Riverside Food Handlers Card within seven (7) days of date of hire. Ability to obtain and maintain TIPS certification (Training for Intervention Procedures) within 30 days of employment (does not apply to Bussers working in the EDR). Ability to obtain and maintain RBS certification within 60 days of employment (does not apply to Bussers working in the EDR). Soboba Casino Resort Benefits Full-time team members are eligible to participate in a variety of group health and wellness benefits upon timely submission of appropriate enrollment forms. Coverage effective dates vary by plan and additional information will be provided to you during New Hire Orientation. Benefit offerings may change from time-to-time, but presently, Soboba Casino resort offers the following: 401k Plan Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance Medical, Dental & Vision paid for the employee Employee Assistance Program Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs) Paid Time Off Soboba Casino Resort Team Member Recognition including, but not limited to: Reward and Recognition Program (Quarterly, and Annually) Team member Incentives Discounted Team member meal

Job DescriptionSalary: $16.50 / plus tips 1909 Gastropub in Old Town Temecula is seeking Bussers who are passionate and excited about providing an exceptional guest experience! We pride ourselves on our craft coffee/cocktails, excellent food, and extraordinary guest experience! Our ideal candidates will have a passion for guest experience and assisting/supporting the team while maintaining the highest level of standard! As a part of the 1909 team, you get to embody our Team Motto RESPECT, TEAMWORK, INTEGRITY, AND QUALITY! Excited to hear what it takes? Strive on High Energy and Busy Environment? BUSSER RESPONSIBILITIES Prepare for guests by cleaning and setting tables Set up any seasonal decorations, candles, or tablecloths Greet guests, and if needed, escort guests to tables Assist guests by providing menus; keep menus clean and presentable Bathroom checks Place and replace silverware, as needed Remove guests dirty dishes and utensils Assist dishwashers to scrape, stack, or load dishes into dishwasher, as needed Vacuum, sweep, or mop dining room Remove trash and recycling Clean up guest spills, as needed Clear table as guests complete their meals and prepare tables for next guests Follow and maintain all sanitation and safety procedures Perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift Perform additional tasks to support overall success of restaurant BUSSER REQUIREMENTS MUST BE AT LEAST 18 YEARS OF AGETO APPLY Must be able to obtain Riverside Food Handlers Card Must be able to obtain Responsible Beverage Service Certificate Must have at least 1 year of Busser and/or Restaurant Experience Able to move and clean quickly in a fast-paced environment Friendly people-person Always keeping a positive and upbeat attitude. Works well as part of a team and on individual tasks Must speak fluent English; Excellent verbal communication Works well and efficiently under pressure Flexibility and willing to work shifts including nights, weekends, holidays and split shifts Reliability and Punctuality is a must Takes pride in professional appearance Physical ability and stamina to carry heavy trays and stand for long hours. Activities include, but are not limited to, walking, or standing for 6 to 8 hours at a time, reaching, stooping, lifting or carrying 25 or more pounds, carrying, talking, sitting, able to wipe down bar, tabletops, chairs, and booths; able to pick up debris from floor; able to push vacuum or mop. PERKS & BENEFITS Be a part of a high energy and engaging team! Delicious Food Employee discounts Retirement Savings Program APEX Health Preventative Plan WANT TO APPLY? If you've checked all the boxes and this sounds like the right opportunity for you, we want to know! Apply Today!

About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Busser will support the restaurant operation efficiently by maintaining dining areas, beverage delivery and assist food servers by following all restaurant standards of service and etiquette to exceed guests' expectations. Compensation: $16.50 hourly + Tips Schedule: * Varies; Wednesday- Sunday * Nights, Weekends, Holidays Essential Duties and Responsibilities: * Follow all Restaurant standards of service to achieve consistent customer satisfaction. * Maintain a safe work area and ensure the safety of guests and associates. * Properly set tables, arrange tables for reservations, and stock tables supplies. * Greet guests in a friendly, courteous manner while delivering water and bread. * Respond to guests requests promptly and communicate information to server. * Assist servers in delivery of food items, refilling beverages and pre-clearing dishes. * Promptly resets tables and maintains the cleanliness of restaurant dining areas. * Communicate with hosts as tables are ready and tables to prepare of reservations. * Thank guests for dining with us and invite departing guests to return again. * Be willing to support fellow associates in a team environment. * Complete closing side work in preparation for the next business day. * Execute any tasks as requested by management. Knowledge, Skills, and Abilities: * Must be able to work varying schedules, including weekends and holidays. * Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio. * Must have exceptional grooming standards consistent with company guidelines. * Ability and willingness to work in indoors + outdoors, during inclement weather. * Ability and willingness to stand, walk, and bend for extended periods of time. * Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis. * Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis. * Must have excellent communication skills. * Must have the ability to obtain a Riverside County food handler's card. Company Standards: * Understand the Ponte Values, and Service Standards. * Ensure the safety of guests and associates. * Follow the environmental standards set by the Company * Treat all associates and guests in a respectful manner. * Exhibit integrity (honesty and truthfulness). * Perform any other duties as required by your Manager.

Job Summary: The Busser is primarily responsible for clearing, cleaning, and resetting tables for the next guest. Secondary responsibilities include assisting servers in providing excellent guest service, and the proper maintenance, stocking, and cleaning of side stations, floors, furniture, and restrooms. Compensation & Benefits: $16.00 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Duties & Responsibilities: Cleaning and sweeping the dining areas of the restaurant, cleaning, sanitizing, and resetting each table for the next guest, taking out the garbage, stocking stations with necessary supplies, and cleaning the bathrooms. Anticipate guests' and coworkers' needs and exceed guest service expectations. Protects establishment and patrons by adhering to sanitation and safety policies. Maintain composure in a fast-paced environment. Respond urgently and appropriately to guests' and coworkers' needs. Exhibit a professional appearance and mannerisms. Ensure guests are enjoying their experience and take action to correct any problems. Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. Complete assigned sidework at the beginning, during, and at end of shift. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. Requirements Qualifications/Requirements: Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment! Restaurant experience is a plus but not required. We offer on-the-job training. A desire to help where needed and work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Strong organizational skills with the ability to monitor the entire bar area and service wells. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Flexibility to work a variety of shifts. Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. Must be able to carry trays and supplies (up to 50 lbs.). Food Handler Certification.

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $16.50/Hour, Plus Tips opportunity! PURPOSE The busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. DUTIES & RESPONSIBILITIES Clear and reset tables efficiently before, during and after service periods to turn tables Maintain complete knowledge of table/seat/station numbers and proper table set ups Maintain cleanliness and stock of their assigned areas and side stations Work as a team, assisting all guests' and team members' needs and inquiries Ensure that all necessary stock is being replenished during the shift Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Clean and dry spills immediately upon occurrence; never leaving spills unattended Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Ensure that any breakage is reported and recorded Maintain complete knowledge of correct maintenance and use of equipment Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Proper lifting techniques Guest relations Sanitation and safety Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLIAMER This is a summary of duties, which you as a Busser are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Busser will support the restaurant operation efficiently by maintaining dining areas, beverage delivery and assist food servers by following all restaurant standards of service and etiquette to exceed guests' expectations. Compensation: $16.50 hourly + Tips Schedule: Varies; Wednesday- Sunday Nights, Weekends, Holidays Essential Duties and Responsibilities: Follow all Restaurant standards of service to achieve consistent customer satisfaction. Maintain a safe work area and ensure the safety of guests and associates. Properly set tables, arrange tables for reservations, and stock tables supplies. Greet guests in a friendly, courteous manner while delivering water and bread. Respond to guests requests promptly and communicate information to server. Assist servers in delivery of food items, refilling beverages and pre-clearing dishes. Promptly resets tables and maintains the cleanliness of restaurant dining areas. Communicate with hosts as tables are ready and tables to prepare of reservations. Thank guests for dining with us and invite departing guests to return again. Be willing to support fellow associates in a team environment. Complete closing side work in preparation for the next business day. Execute any tasks as requested by management. Knowledge, Skills, and Abilities: Must be able to work varying schedules, including weekends and holidays. Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio. Must have exceptional grooming standards consistent with company guidelines. Ability and willingness to work in indoors + outdoors, during inclement weather. Ability and willingness to stand, walk, and bend for extended periods of time. Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis. Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis. Must have excellent communication skills. Must have the ability to obtain a Riverside County food handler's card. Company Standards: Understand the Ponte Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager.

Requirements Qualifications/Requirements: Friendly, energetic, detail-oriented team player who enjoys working in a fast-paced environment! Restaurant experience is a plus but not required. We offer on-the-job training. A desire to help where needed and work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Strong organizational skills with the ability to monitor the entire bar area and service wells. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Flexibility to work a variety of shifts. Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. Must be able to carry trays and supplies (up to 50 lbs.). Food Handler Certification.