Busser jobs in Chicago, IL

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness." Does this sound like you? Our Bussers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Clear, clean, sanitize & reset tables in under 3 minutes * Update and communicate to Hosts & Servers when tables are available for seating * Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities Promptly greet guests and provide water service upon seating Clear and reset tables between courses and after guests depart Maintain a clean and organized dining area, including floors, chairs, and booths Assist servers in delivering food and beverages, especially during peak times and with large parties Monitor assigned restroom areas, ensuring cleanliness and restocking as needed Communicate with hosts and servers to maintain efficient seating and table turnover Respond promptly to guest requests and notify servers of any special needs Handle tableware and dishware with care, transporting items to the dishwashing area Assist with the overall restaurant setup, cleaning, and side work as needed Follow all health and sanitation regulations to maintain a safe and clean environment What We're Looking For A strong work ethic and positive attitude with a team-first mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to service excellence Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates Availability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

This Job is located at: Homeslice 938 W Webster Ave Chicago, IL 60614 It is recommended to stop by and apply in person, Tuesday - Friday between 10:00am - 5:00pm. Job Summary: Busser We are currently looking for Bussers who enjoy being around people and working with a supportive team. Happy Camper is a fast-paced establishment with great pizza and ambience! We are a fun place to work and a great place to start a new career. A busser will be in charge of table maintenance in their section on the main floor, the patio or designated service area. Filling waters, clearing plates and silverware, and resetting tables after completion of meals are the main essentials of the job. Essential Functions: Bring waters to each table when the guest is seated and refill as needed Clear plates and silverware after appetizers and restock the table with new plates and silverware after each course as needed or requested by the guest or server Assist the Server throughout the course of the meal in any way necessary to ensure a positive Guest experience Frequently take bus bins to the dish station and unload the bin in an organized and sanitary manner for the dishwasher Restock plates and glassware at the Server stations throughout the shift Clean, sanitize, and restock each table upon completion of the Guest's meal Clean and sweep the booths, chairs, and floor of each table upon completion of the Guest's meal Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas Restock ice bins frequently throughout the shift Assist the restocking and replenishment of restaurant inventory and supplies Help run food to tables using seat numbers Assist in light kitchen functions such as folding pizza boxes and stocking service utensils like spatulas, tongs and spoons Other Functions: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Comply with health and food safety standards, restocking items and cleaning Provide great Guest service, and following Happy Camper policies and guest standards Physical Functions: Ability to stand/walk a minimum of 8 hours or as needed Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed Be able to lift up to 20 pounds frequently Must be able to climb and descend stairs frequently Will frequently reach, feel, bend, stoop, carry Work in both warm and cool environments High levels of noise from music, guests and employee traffic Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Certifications Food Handlers Certification Compensation DetailsCompensation: $12.62 hourly, plus tips. Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off - vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States.

Responsibilities: * Not only do you like to communicate with others, but you also like to maintain a clean work area * Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success * A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional and timely hospitality skills * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional and timely hospitality skills Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

About Signature Steak This position is at SIGNATURE STEAK. Signature Steak is an approachable steak house with a neighborhood vibe. Owner Israel Idonije has teamed with the Fabio Viviani Hospitality Group to give guests fabulous food in the South Loop. We are looking to hire a BUSSER Partnership & Hiring Note: Signature Steak is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Signature Steak. Duties: Provide quality, and genuine, hospitality in a timely manner Ensure that guest's feel important and welcome in the restaurant Deliver food to the appropriate table, announcing each dish. Other specific duties are as follows: Pre-bus and clean tables Assist servers and bartenders with service as needed Stock server stations and the bar as needed Ability to transition between runner and busser duties based upon service needs and/or guest needs Adheres to all company safety and sanitation policies and procedures Other duties as assigned Requirements: Passion for food and ensuring an excellent dining experience for all guests Energetic and genuine positive attitude while interacting with team-members and all guests Excellent verbal communication skills Self-motivated with the ability to follow directions Ability to pay attention to details Be able to reach, bend, stoop and frequently lift up to 30+ pounds Be able to work in a standing position for long periods of time We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

BUSSER Located in the heart of the West Loop, Wicker Park, and River North, Parlor's menu features fresh, local ingredients for brunch, lunch, dinner and late-night service. Our ideal busser will be responsible for resetting tables in a speedy, professional, and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. We are looking for passionate industry professionals. RESPONSIBILITIES Between settings, promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop Obtain service area assignments at the beginning of each shift Promptly greet guests as they are seated and bring water to table Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing Inspect assigned restroom every 15 minutes and clean as needed Communicate with server and hostess to assure efficient seating, table utilization and customer service Stock, set up, and clean tables and chairs throughout shift Assist server as needed with food delivery, especially with large parties and during peak periods Work with other team members to ensure great guest experience REQUIREMENTS Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Maintain a high level of personal cleanliness Be a team player; Help fellow employees when possible Your resume will be reviewed by a member of our team, and we'll reach out to you directly if there's a fit. All interviews will be via phone, Google Meet, or live with a member of our Hiring teams. Equal Employment Opportunity Employer: Parlor is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender, gender identity and gender expression, or any other characteristic protected by law. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business.

Greet & interact with guests pleasantly Perform beverage service (pour water, give straws, offer coffee) Set tables in a timely fashion Check tables for coffee and tea refills Clear tables of plates, flatware, cups, etc Clean, sanitize, and reset tables for next guests Check floor for refuse, spills Restock flatware, cups, plates, etc Take out the garbage Ensure guests have a great experience

We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wipe tables or seats with dampened cloths or replace dirty tablecloths Set tables with clean linens, condiments, or other supplies Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today! Compensation: $75.00 - $125.00 per day We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to the Ditka Family of Restaurants. We are a collection of supreme casual dining restaurants featuring American Cuisine People Love © . Our mission is to build a company of restaurants that have a reputation for human goodness, flawless execution, and being best-in-segment by providing a consistently memorable experience to each member of Our Family - Guests, Communities, Team Members, Friends of the Restaurant, and Suppliers - anchored by our passion for Authentic Hospitality, Culinary Excellence, Quality Everywhere, and Integrity Always. These are four cornerstones of our culture and the driving force behind everything we do and defined as: Our purpose is to build a company of successful local restaurants on the strength of the four cornerstones and fidelity to our basics. We measure success as real, restaurant-level growth in sales and profit, the pride of Our Family in having Ditka's Restaurant Group as part of their lives, and the active loyalty of our Team Members, Suppliers, Friends of the Restaurant, and Guests & Communities. We know success depends on the initiative, goodwill, and performance of our Team Members and Leaders working together to ensure memories of Personal Indulgence, A Great Bar, and Food People Love for our Guests and being A Good Neighbor for our Neighbors.

Work and Perks You impact every guests' experience Talk about an important role. When guests come in and sit down, you make sure everything is always ready, welcoming and clean. You make sure their dining space is comfortable. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health benefits Requirements and Qualifications Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks Interacts with Guests to provide the highest level of customer service and create Exceptional Guest Experiences by adhering to all Miller's Ale House service standards Works directly with other Team Members to ensure all Guest's needs and requests are fulfilled satisfactorily and promptly Assists host/hostess with greeting and seating Guests Assists servers with making and delivering non-alcoholic beverages Assists with providing Guests with non-alcoholic drink refills Assists servers in running food to and from Guests while ensuring proper food handling guidelines are being followed and Guests' expectations are met Acknowledges all Guests that come within five feet in a smiling, friendly manner Provides immediate responses to Guests' requests and inquiries Assists Servers with performing table quality check back (2-bite/2-minute) to ensure Guest satisfaction Cleans tables and spills throughout the Guests' visit Assists the servers in pre-bussing dishware as the Guests have finished eating Provides final removal of all plate and glassware after a Guest departs from the table Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail Collects bus tubs at Quality Assurance and server stations Empties trash cans in the restaurant Ensures proper food handling and sanitation of work areas Accomplishes end-of-shift side work; including ensuring work areas are stocked and ready for the next scheduled shift to take over SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other Front of House functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Must be a minimum of 18 years of age unless otherwise dictated by state law PHYSICAL DEMANDS The Busser is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remaining standing for extended periods Bending, squatting, and lifting, up to 30 lbs., for short distances Ability to work with varying noise levels Ability to remain balanced while carrying heavy loads Ability to frequently communicate and timely exchange accurate information with Managers, Team Members, and Guests in a fast-paced, high-stress environment

Bussers play a key role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Primary duties include setting and resetting dining room tables, refilling water glasses, and serving bread. Bussers also restock clean plates, silverware, and glassware. Bussers respond to guest needs and partner with Servers, Bartenders, and other team members to ensure that every guest receives outstanding service and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with manager to understand reservations, guest flow, large parties, and special event needs. Set up station and dining room in accordance with standard procedures. Maintain an assigned dining room section, but be available to help in other sections as needed. Bake bread. Serve bread and butter and provide refills. Keep water glasses filled. Follow standards for table maintenance and removal of dishes, glassware, and silverware. Correctly package take-home items and deliver them to guests. When appropriate, thank Guests for dining with us and invite them to return. Bus, set, and re-set tables according to specifications. Perform side duties, closing duties, and other related duties as assigned by Manager(s). Maintain service stations in a clean and orderly manner throughout the shift. Be knowledgeable enough about Eddie Merlot's to provide basic information to guests. Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. May be scheduled to work meetings, banquets, and special events. Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

Replies within 24 hours We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wipe tables or seats with dampened cloths or replace dirty tablecloths Set tables with clean linens, condiments, or other supplies Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service Qualifications: Previous knowledge of food service regulations preferred Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today! Compensation: $14.00 per hour Become a part of the team! At R.Salerno Restaurant Group, we value personality and drive over experience alone. We push our people to achieve their highest potential. We reward success with a fair wage, opportunities to grow, and best in class benefits. We foster a fun and supportive community that drives engagement and passion. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world. If this sounds up your alley, take a look below and apply!

We're hiring people to join our team as BUSSERS! A Few of Our Busser Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Wildfire transports you to the lively spirit of a 1940s supper club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage black and white photos complete the atmosphere at Wildfire. Dine in to take in the smells from the hearth oven or watch the chefs in action in the open kitchen. Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted seafood, and sip on a hand-crafted cocktail, craft beer or bottle of wine from the extensive wine list. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BUSSER JOB DESCRIPTION Bussers are responsible for assisting the service team in exceeding the guest's expectations. Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary for success in this position. Essential Functions Clean and reset tables and transport dirty dishes to bus tub, tray or dish room Available to work a variety of hours, days and shifts, including weekends Effectively service a minimum of an eight table section Safely and effectively move chairs, tables, highchairs and booster seats Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Assist service team with all food and beverage service Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

Akai Hana Japanese Restaurant is known for sushi and other Japanese cuisines. We have been running our business for more than 20 years. Job Description We are currently looking for bussers available to work on weekends. We are looking for someone with: Excellent customer service skills Good attitudes Cooperative co-worker Able to work in fast-paced environment Some duties include but not limited to: Bringing waters to patrons Preparing the dining area before the open time Clearing out tables Maintaining the restaurant as a clean environment Stocking up on necessary items Wage: $11/hr We prefer those who are experienced in customer service for 1 year. However, no previous experience is necessary for this position. Job Types: Full-time, Part-time Additional Information All your information will be kept confidential according to EEO guidelines.

This Job is located at: Paradise Park 1913 W North Ave Chicago, IL 60622 It is recommended to stop by and apply in person, Wednesday - Friday between 10:00am - 5:00pm. Job Summary: Busser We are currently looking for Bussers who enjoy being around people and working with a supportive team. Happy Camper is a fast-paced establishment with great pizza and ambience! We are a fun place to work and a great place to start a new career. A busser will be in charge of table maintenance in their section on the main floor, the patio or designated service area. Filling waters, clearing plates and silverware, and resetting tables after completion of meals are the main essentials of the job. Essential Functions: Bring waters to each table when the guest is seated and refill as needed Clear plates and silverware after appetizers and restock the table with new plates and silverware after each course as needed or requested by the guest or server Assist the Server throughout the course of the meal in any way necessary to ensure a positive Guest experience Frequently take bus bins to the dish station and unload the bin in an organized and sanitary manner for the dishwasher Restock plates and glassware at the Server stations throughout the shift Clean, sanitize, and restock each table upon completion of the Guest's meal Clean and sweep the booths, chairs, and floor of each table upon completion of the Guest's meal Maintain cleanliness in all areas of the restaurant including counters, sinks, utensils, shelves and storage areas Restock ice bins frequently throughout the shift Assist the restocking and replenishment of restaurant inventory and supplies Help run food to tables using seat numbers Assist in light kitchen functions such as folding pizza boxes and stocking service utensils like spatulas, tongs and spoons Other Functions: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Comply with health and food safety standards, restocking items and cleaning Provide great Guest service, and following Happy Camper policies and guest standards Physical Functions: Ability to stand/walk a minimum of 8 hours or as needed Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed Be able to lift up to 20 pounds frequently Must be able to climb and descend stairs frequently Will frequently reach, feel, bend, stoop, carry Work in both warm and cool environments High levels of noise from music, guests and employee traffic Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish Certifications Food Handlers Certification Compensation DetailsCompensation: $12.62 hourly, plus tips. Benefits: Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off - vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing Department: Front of House Reports to: General Manager Status: Variable Hour FLSA Code: Non-exempt Location: Chicago Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States.

Responsibilities: * Not only do you like to communicate with others, but you also like to maintain a clean work area * Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success * A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional and timely hospitality skills * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities Promptly greet guests and provide water service upon seating Clear and reset tables between courses and after guests depart Maintain a clean and organized dining area, including floors, chairs, and booths Assist servers in delivering food and beverages, especially during peak times and with large parties Monitor assigned restroom areas, ensuring cleanliness and restocking as needed Communicate with hosts and servers to maintain efficient seating and table turnover Respond promptly to guest requests and notify servers of any special needs Handle tableware and dishware with care, transporting items to the dishwashing area Assist with the overall restaurant setup, cleaning, and side work as needed Follow all health and sanitation regulations to maintain a safe and clean environment What We're Looking For A strong work ethic and positive attitude with a team-first mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to service excellence Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates Availability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Work and Perks You impact every guests' experience Talk about an important role. When guests come in and sit down, you make sure everything is always ready, welcoming and clean. You make sure their dining space is comfortable. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% Dining Privileges Medical & Prescription coverage once deemed eligible Employee Assistance Program (EAP) Access to a Tuition Discount Program through Arizona Global Campus $8.40-13.50/hr plus tips Requirements and Qualifications Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks Interacts with Guests to provide the highest level of customer service and create Exceptional Guest Experiences by adhering to all Miller's Ale House service standards Works directly with other Team Members to ensure all Guest's needs and requests are fulfilled satisfactorily and promptly Assists host/hostess with greeting and seating Guests Assists servers with making and delivering non-alcoholic beverages Assists with providing Guests with non-alcoholic drink refills Assists servers in running food to and from Guests while ensuring proper food handling guidelines are being followed and Guests' expectations are met Acknowledges all Guests that come within five feet in a smiling, friendly manner Provides immediate responses to Guests' requests and inquiries Assists Servers with performing table quality check back (2-bite/2-minute) to ensure Guest satisfaction Cleans tables and spills throughout the Guests' visit Assists the servers in pre-bussing dishware as the Guests have finished eating Provides final removal of all plate and glassware after a Guest departs from the table Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail Collects bus tubs at Quality Assurance and server stations Empties trash cans in the restaurant Ensures proper food handling and sanitation of work areas Accomplishes end-of-shift side work; including ensuring work areas are stocked and ready for the next scheduled shift to take over SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other Front of House functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Must be a minimum of 18 years of age unless otherwise dictated by state law PHYSICAL DEMANDS The Busser is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remaining standing for extended periods Bending, squatting, and lifting, up to 30 lbs., for short distances Ability to work with varying noise levels Ability to remain balanced while carrying heavy loads Ability to frequently communicate and timely exchange accurate information with Managers, Team Members, and Guests in a fast-paced, high-stress environment

Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself. If you believe in this idea and vision, it's time to help us build the next great experience for our guests. Duties: Provide quality, and genuine, hospitality in a timely manner Ensure that guest's feel important and welcome in the restaurant Deliver food to the appropriate table, announcing each dish. Other specific duties are as follows: Pre-bus and clean tables Assist servers and bartenders with service as needed Stock server stations and the bar as needed Ability to transition between runner and busser duties based upon service needs and/or guest needs Adheres to all company safety and sanitation policies and procedures Other duties as assigned Energetic and genuine positive attitude while interacting with team-members and all guests Be able to work in a standing position for long periods of time Requirements: Passion for food and ensuring an excellent dining experience for all guests Excellent verbal communication skills Self-motivated with the ability to follow directions Ability to pay attention to details Be able to reach, bend, stoop and frequently lift up to 30+ pounds We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!