Busser jobs in Concord, CA - 136 jobs

7410 Laguna Blvd Elk Grove, CA 95758 Min: $16.00 Hourly | Max: $16.00 Hourly Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests Perform duties to support the service team as instructed by a manager Work quickly to provide friendly service and keep up with the pace of the restaurant and team Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at ************************ to find out more about our company. EOE/M/F/D/V Job Description As Busperson, you will take pride in the integral role you play in supporting your Laurel Court Colleagues and setting the stage for a truly memorable experience. What you will be doing: Reporting to the Laurel Court General Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offers professional, engaging and friendly service To ensure the hotel's hallways and guest rooms are clear of dirty Food and Beverage china, silverware, glassware and linen Assist the servers in set up and clearing of tables Delivery and refreshment of guest amenities as needed Replenishment of clean linens and food supplies for the department Clean and polishes IRD tables, hot boxes, refrigerators, coffee urns, and keeps the IRD department area clean May run errands and deliver food orders to offices and hotel rooms Adhere to hotel safety rules and regulations Other duties as assigned Hourly Rate: $26.60 USD Gross per Hour Your experience and skills include: Previous experience is an asset Ability to deliver engaging guest service Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Lift and carry items up to 50lbs i.e. linen and delivery trays use hands and fingers skillfully and easily Carry out specific oral or written instructions, frequently following a simple routine Visa Requirements: Must have proof of eligibility to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Qualifications Additional Information All your information will be kept confidential according to EEO guidelines.

Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room. REQUIREMENTS: •Be punctual to begin your work •Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times •Wear and communicate through Radio headset at all times during work shift. •Maintain a neat and clean appearance at all times •Setup dining room tables with place mats and rolled up silver ware •Responsible for the cleanliness of the floor and all working dining room areas •Responsible for the cleanliness of all booth table seats •Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables •Responsible for cleaning windows and all counter ledges. •Responsible for cleaning and restocking bathrooms. •Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. •Assists food servers as necessary •Refills beverages when necessary •Makes food runs when necessary •Assists guests with any needs they may have •Coordinates with Hosts(esses) with seating arrangements •Keeps all service stations clean at all times •Empty all trash cans at service stations •Assist with the replenishment of all beverage dispensers •Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust •Sweeps and vacuums floors at end of shift and at night when closing •At night, make sure that the night crew sets up the room completely for opening the next day •You are required to work over time, if needed •Report to Manager any equipment failures and any shortages of supplies immediately •Make sure to take your breaks on time to avoid any penalties •Make sure to return to your work stations after breaks on a timely manner •Be a team player, taking ownership of the entire Restaurant, not just your station •Completes any other assigned tasks willingly as designated by management. ADDITIONAL INFORMATION: 1.Lift up to 50 pounds at a given time. 2.Must be able to multi-task (including use of communication via a radio head set.) View all jobs at this company

Job Description Busser (Part-Time / Full-Time) Pay Range: $19-$25 per hour About Us Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states, we are passionate about cultivating team development and sustainable business growth. We are currently seeking enthusiastic, reliable Bussers to join our team in both part-time and full-time roles. As a Busser at Kizuki Ramen & Izakaya, you play a crucial role in creating a clean, welcoming dining environment. You support our servers and kitchen staff to ensure efficient and high-quality service for every guest. Key Responsibilities Promptly clear tables, clean tabletops, chairs, booths, and floors between guest visits Remove used tableware between courses and replace as needed Carry dirty dishes to kitchen and properly sort and stack for cleaning Assist in serving food when needed Wipe down or replace dirty tablecloths and seat cushions Restock service stations and maintain adequate supplies (e.g., glassware, silverware, napkins, condiments) Clean and polish counters, shelves, equipment, and furniture in dining and service areas Mop or vacuum floors as needed and respond to spills or accidents promptly Dispose of trash and clean up food or drink spills Refill beverage or ice dispensers Inspect and clean assigned restrooms every 30 minutes Communicate with servers and hosts to ensure efficient table turnover and seating Respond to guest requests and relay them to appropriate staff Attend all scheduled staff meetings and participate in team discussions Collaborate with team members and assist where needed to maintain excellent guest service Obtain and confirm service area assignments at the beginning of each shift Fill in for teammates when needed to ensure smooth operations Qualifications / Requirements Prior experience in a restaurant or hospitality environment preferred, but not required Strong attention to detail and commitment to cleanliness Ability to stand and walk for extended periods (up to 8 hours) Able to lift and carry up to 30 pounds Must be able to work in a fast-paced environment and multitask efficiently Must have or obtain a valid Food Handler's Permit Positive attitude and a strong work ethic Team-oriented and willing to help wherever needed Availability to work weekends, evenings, and holidays as needed Benefits Flexible scheduling Paid time off and paid sick leave Free meal during each working shift Employee discounts Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply) We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

: The Bussers keep the dining room looking clean and tidy, and ensure it is an attractive and welcoming environment for our Guests. Bussers ensuring that the areas are cleaned both thoroughly and quickly makes a world of difference. Busser's primary role is to clean off tables and assist servers keeping the hall clean. They are in charge of wiping the tables, sweeping the floors, and taking all the dishes to the dish pit. On down-time, Bussers are to assist on maintaining the Front of House area. Essential Functions: Clean off tables and assist servers in keeping the dining room clean Wipe down tables Sweep the floors Take dishes to the dish pit Assist the front of house teams with maintaining all service areas Perform additional duties as assigned Minimum Qualifications: Excellent interpersonal communication skills Possesses a friendly, outgoing, positive and enthusiastic attitude Ability to be professional and courteous with Guests and their teammates Able to exercise good judgment while working both independently and collaboratively; works well in a team environment Able to balance detail oriented cleaning with efficiency Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances Punctual, neat and accurate in work habits; precise and detail-oriented Ability to work evenings, weekends, holidays and extended schedules during peak periods The ability to adjust to business needs and display a sense or urgency during peak hours. Valid ServSafe Food Handler's Certificate Physical Demands Able to move from place to place which may include standing and/or walking for extended periods of time Lift and carry 50 lbs short distances Dress Code: Black shirt, black pants, and non-slip shoes. Pay Range: $16.50/hr to $21.50/hr + Tips Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment. This job description is not intended to cover every single requirement of the job. Ember Korean BBQ reserves the right to change job duties at any time. Powered by JazzHR h8AwpHN9Wn

Starting Pay $20.15 At Ghirardelli we are passionate about chocolate! We believe in our brand, our products, and our potential. We love what we do, and we love sharing it with others! If you love chocolate and want to work as part of a team that delivers exceptional customer service in a fun, professional atmosphere then apply today!

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Medical Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? If so, then being a Busser at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Bussers assure and maintain the highest standards of service, sanitation, and hospitality by keeping a clean and inviting atmosphere for our guests. Acting with a sense of urgency, they play a key role by communicating when tables are ready to be seated. They are responsible for performing stationary opening & closing set up for each shift, rolling silverware, restroom cleanliness, etc. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $19.18 - $19.18 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

The best ingredients are our people! Fresh ingredients, delicious dishes, and innovative cuisine! At Rangoon Ruby, we are the people behind food for all of mankind! We are busy, we are growing - that means consistent hours, flexible schedules, and the opportunity to join the team that is best in class in everything we do! About the Role: The Busser is responsible for supporting all dining operations via the timely delivery of food and beverage, support in clearing and turning over tables, as well as ensuring all guest needs are satisfied. Delivers the highest level of customer service; coordinates with kitchen and serving staff to ensure timely delivery of food items, as well as set up and cleaning of tables. Consistently displays maturity and professionalism to all guest requests, and confidently explains food, pairing, and recipes as needed. Requirements: At least 1 year working with customers, no experience necessary. Some knowledge of POS Systems and Computer applications. Food Handler's Certification Required/Advanced Certification(s) Preferred

Job Description Bussers provide a very important role in our restaurant. They keep the beat of the place going and ensure the tables are prepared immediately for the next party. They also ensure the guests are attended to if the wait staff is busy. They also restock utensils, napkins and see to other dining room needs. We will train you. Restaurant Busser / Busboy is generally offered as a part time opportunity. Please apply If you are looking for: busboy, busgirl, busser, bus person, part time resturant job Requirements/Responsibilities Restaurant Busser / Busboy Requirements & Responsibilities - Minimal experience is required. Attitude is everything! - Pleasant personality with focus on guest satisfaction. - Team player and willing to go the extra mile - or so - Punctual, patient, and mindful - Be able to reach, bend, stoop and frequently lift up to 40 pounds. - Be able to work in a standing position for long periods of time (up to 9 hours). Restaurant Busser / Busboy is generally offered as a part time opportunity. Please apply If you are looking for: busboy, busgirl, busser, bus person, part time resturant job Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Description Busser, Busboy, Busperson provide a very important role in our restaurant. They keep the beat of the place going and ensure the tables are prepared immediately for the next party. They also ensure the guests are attended to if the wait staff is busy. They also restock utensils, napkins and see to other dining room needs. Busser, Busboy, Busperson is generally offered as a part time restaurant job. Prior experience as a Busser, Busboy, Busperson, restaurant crew member, runner, food runner or other part time restaurant jobs is highly desirable. Please submit your application and stop by for an immediate interview. From 10:00 AM - 6:00 PM Mon. - Sat. 20030 Stevens Creek Blvd. Cupertino, CA 95014 More Requirements/Responsibilities Busser, Busboy, Busperson Requirements / Responsibilities - Minimal experience is required. Attitude is everything! We will train you. - Pleasant personality with focus on guest satisfaction. - Team player and willing to go the extra mile - or so - Punctual, patient, and mindful - Be able to reach, bend, stoop and frequently lift up to 40 pounds. - Be able to work in a standing position for long periods of time (up to 9 hours). Busser, Busboy, Busperson is generally offered as a part time restaurant job. Prior experience as a Busser, Busboy, Busperson, runner, restaurant crew member, food runner or other part time restaurant jobs is highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Perform other duties as assigned Refill coffee, water, and condiments as needed Qualifications Previous experience in hospitality or food service is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality

Job Description Raw Sushi Bistro in Stockton, CA is looking for one busser to join our 44 person strong team. We are located on 10742 Trinity Pkwy #D. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Clear tables of dishes, cups, utensils and drinkware after each customer Reset tables filling napkins and condiments when needed Refill drinks as necessary Maintain a clean and sanitary bussing station Qualifications Ability to communicate and listen to team members and guests Dedication to working as a team towards one goal Great customer service skills Experience as a busser is a plus We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The busser works closely and communicates clearly with the server and all members of the service team. This position applies a detailed understanding of Boudin's service culture to anticipate the guests' needs to ensure outstanding service.

The Olympic Club , a premier athletic and country club in San Francisco, is seeking 2 candidates for the Server position at our Lakeside Clubhouse! Local 2 Union position. Scheduling is based upon position seniority with shifts being assigned according to operational needs for lunch, dinner and banquet events. Reports to the Food and Beverage Operations Manager. Responsibilities Include but Are Not Limited to the Following: Set up and remove table settings and linen Provide beverage service Banquet room preparation, buffet set up and breakdown Maintain clean work area and other duties assigned as needed Dinner shifts require an emphasis on assisting waiters with the execution of fine dining service Qualifications Required: Must have 2-3 years previous bussing experience in a busy fine dining restaurant, hotel, club, or similar outlet Must have excellent customer service skills Flexible schedule Basic English communication skills required Must be able to stand for long periods of time Work independently and have attention to detail Benefits: The Olympic Club offers free meals during work shifts, free golf on Mondays at our Lakeside campus and a variety of sport and social events for employees throughout the year. Benefits include: vacation, PTO, sick time, holidays, and uniforms. Based on the number of shifts worked, full coverage healthcare is available to employees and their dependents. Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. EOE M/F/D/V.

The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest with the best experience possible as they assist with several tasks including but not limited to serving and refilling water, clearing dirty dishes and glasses, sanitizing tables, etc. Qualifications & Disposition: - Must have a minimum of 1+ years experience - Flexible schedule based on the needs of company, their programing, and peak times - Passion and knowledge for food & beverage operations. - Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast paced environment - Ability to carry a tray Benefits - Bi-weekly wages - Direct deposit - Food and beverage trainings - Career development Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest with the best experience possible as they assist with several tasks including but not limited to serving and refilling water, clearing dirty dishes and glasses, sanitizing tables, etc. Qualifications & Disposition: - Must have a minimum of 1+ years experience - Flexible schedule based on the needs of company, their programing, and peak times - Passion and knowledge for food & beverage operations. - Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast paced environment - Ability to carry a tray Benefits - Bi-weekly wages - Direct deposit - Food and beverage trainings - Career development Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

The Role We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. This role is key in order to provide the guest with the best experience possible as they assist with several tasks including but not limited to serving and refilling water, clearing dirty dishes and glasses, sanitizing tables, etc. Qualifications & Disposition: - Must have a minimum of 1+ years experience - Flexible schedule based on the needs of company, their programing, and peak times - Passion and knowledge for food & beverage operations. - Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast paced environment - Ability to carry a tray Benefits - Bi-weekly wages - Direct deposit - Food and beverage trainings - Career development Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Job DescriptionDescription: $16.90 per hour PLUS TIPS!! Get ready to be part of something exciting! We're opening our brand-new Elk Grove location in spring of 2026, and are building a team of enthusiastic, dedicated individuals who are passionate about great food and unforgettable hospitality. As one of our first hires, you'll help shape the guest experience, set the tone for our culture, and grow with us from day one. If you're looking for an opportunity to join a fresh, energized team and make a real impact, we'd love to meet you. Prep Cook - Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West-we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we pride ourselves on Western hospitality, teamwork, and serving every guest a four-star experience. As a Busser, you'll play a key role in keeping our dining room running smoothly and ensuring every guest feels welcome and cared for. What You'll Do Quickly, efficiently, and quietly clear, clean, and reset tables between guests. Work closely with servers to ensure seamless service and an exceptional guest experience. Maintain a clean, organized, and welcoming dining area. Assist with water service, bread delivery, and guest requests as needed. Support the entire front-of-house team with a positive attitude and strong work ethic. What We're Looking For Friendly, team-oriented individuals with a passion for hospitality. Ability to stay organized and efficient in a fast-paced environment. Attention to detail and pride in keeping things clean and polished. Reliability, punctuality, and a desire to learn and grow within the restaurant industry. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. ******************************************* Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West! https://www.facebook.com/Cattlemens/videos/10***********9292 Requirements: Requirements: Ability to work evenings, weekends and most holidays.

The Original Mels is looking for experienced Bussers at our 24-hour Pinole location. Applicants must be available to work weekends and nights. This is a high volume, fast paced restaurant, serving breakfast, lunch, and dinner and provides profitable opportunities for strong performers in an environment that is friendly and fun. Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. View all jobs at this company