Busser vs banquet houseman

Differences between busser and banquet houseman duties and responsibilities

Busser example responsibilities.

• Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Schedule reservations and place and deliver room service orders.
• Maintain both FOH and BOH duties in a fast-pace dining establishment.
• Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
• Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.
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Banquet houseman example responsibilities.

• Manage and train new housemen's to hotel standards and regulations, all housemen duties and customer service skills.
• Create client contract templates, perform open/close house POS accounts (OnQ property management system).
• Collaborate with in-house banquet and bartending team on organizing and prioritizing work assignments and oversee the event support staff.
• Perform different duties, including bartending, cocktail serving, serving, working at the hostess stand, and bussing tables.
• Maintain cleanliness a hotel//set up event and maintain cleanliness
• Sustain a work environment of cleanliness and organization.
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