Busser vs banquet set up person

The differences between bussers and banquet set up people can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet set up person has an average salary of $30,129, which is higher than the $24,111 average annual salary of a busser.

The top three skills for a busser include cleanliness, work ethic and TIP. The most important skills for a banquet set up person are meeting rooms, cleanliness, and banquet rooms.

Busser vs banquet set up person overview

	Busser	Banquet Set Up Person
Yearly salary	$24,111	$30,129
Hourly rate	$11.59	$14.49
Growth rate	9%	9%
Number of jobs	14,989	72,177
Job satisfaction	-	-
Most common degree	High School Diploma, 49%	High School Diploma, 50%
Average age	39	39
Years of experience	-	-

Busser vs banquet set up person salary

Bussers and banquet set up people have different pay scales, as shown below.

	Busser	Banquet Set Up Person
Average salary	$24,111	$30,129
Salary range	Between $17,000 And $33,000	Between $23,000 And $38,000
Highest paying City	Washington, DC	Los Angeles, CA
Highest paying state	Maine	Maine
Best paying company	Dell	HEI Hotels & Resorts
Best paying industry	Hospitality	Hospitality

Differences between busser and banquet set up person education

There are a few differences between a busser and a banquet set up person in terms of educational background:

	Busser	Banquet Set Up Person
Most common degree	High School Diploma, 49%	High School Diploma, 50%
Most common major	Business	Business
Most common college	-	-

Busser vs banquet set up person demographics

Here are the differences between bussers' and banquet set up people' demographics:

	Busser	Banquet Set Up Person
Average age	39	39
Gender ratio	Male, 73.1% Female, 26.9%	Male, 91.0% Female, 9.0%
Race ratio	Black or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 20.1% Asian, 7.1% White, 57.6% American Indian and Alaska Native, 1.1%	Black or African American, 9.2% Unknown, 5.6% Hispanic or Latino, 16.7% Asian, 8.5% White, 58.9% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between busser and banquet set up person duties and responsibilities

Busser example responsibilities.

Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Schedule reservations and place and deliver room service orders.
Maintain both FOH and BOH duties in a fast-pace dining establishment.
Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.

Banquet set up person example responsibilities.

Arrange buffets, stages and podiums.
Process correspondence, BEOs, proposals, and contracts effectively.
Provide excellent service to all BEOs coming in to resort.
Set up food stations, buffets, cocktail hours, dessert tables.
Create, adjust, and print event orders and complete Delphi checks.
Interact with various student leaders and organizations to ensure their events run smoothly and efficiently.

Busser vs banquet set up person skills

Common busser skills

Cleanliness, 24%
Work Ethic, 9%
TIP, 8%
Food Handling, 5%
Dishwashers, 5%
Bus Tables, 4%

Common banquet set up person skills

Meeting Rooms, 20%
Cleanliness, 18%
Banquet Rooms, 7%
Dance Floors, 7%
BEO, 6%
Food Service, 6%

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Food Preparation and Restaurant Industry
Busser
Busser vs Banquet Set Up Person

Updated January 8, 2025

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