Busser vs buffet attendant

Differences between busser and buffet attendant duties and responsibilities

Busser example responsibilities.

• Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Schedule reservations and place and deliver room service orders.
• Maintain both FOH and BOH duties in a fast-pace dining establishment.
• Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
• Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.
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Buffet attendant example responsibilities.

• Manage VIP's with personal requirements and assist in their room set up and hospitality experience.
• Maintain cleanliness of equipment, tables, utensils, and floors to ensure safety, and sanitation regulations are meet.
• Maintain cleanliness and temperature log.
• Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
• Lift raw materials, finish products, and pack items, manually or using hoists.