Busser vs bus person

The differences between bussers and bus people can be seen in a few details. Each job has different responsibilities and duties. Additionally, a busser has an average salary of $24,111, which is higher than the $24,058 average annual salary of a bus person.

The top three skills for a busser include cleanliness, work ethic and TIP. The most important skills for a bus person are cleanliness, busperson, and service stations.

Busser vs bus person overview

	Busser	Bus Person
Yearly salary	$24,111	$24,058
Hourly rate	$11.59	$11.57
Growth rate	9%	9%
Number of jobs	14,989	47,277
Job satisfaction	-	-
Most common degree	High School Diploma, 49%	High School Diploma, 44%
Average age	39	39
Years of experience	-	-

What does a busser do?

Busser, also known as dining room attendants or bartender helpers, is an entry-level position in the restaurant and dining industry. The bussers help in preparing the dining areas before guests arrive and decorating tables with a set of candles, napkins, linens, flowers, or other ornaments, especially if with a special theme for the day, usually when it's a national celebration or holidays. Also, they assist in cleaning the tables, clearing plates, used utensils, drinkware, and other dishes to the kitchen to be washed, refilling diners' glasses with water, and make the tables ready for the next set of service.

What does a bus person do?

A Bus Person performs a variety of support while maintaining an active communication line with staff. They typically clean and set tables, unload ingredient deliveries, re-stock tableware and linen, prepare condiments and beverages, and maintain side stations. At times, they must greet customers and escort them to their seats, pick up food from the kitchen, and participate in serving food to customers, ensuring efficiency and customer satisfaction.

Busser vs bus person salary

Bussers and bus people have different pay scales, as shown below.

	Busser	Bus Person
Average salary	$24,111	$24,058
Salary range	Between $17,000 And $33,000	Between $15,000 And $36,000
Highest paying City	Washington, DC	New York, NY
Highest paying state	Maine	Maine
Best paying company	Dell	Maidstone Club
Best paying industry	Hospitality	Manufacturing

Differences between busser and bus person education

There are a few differences between a busser and a bus person in terms of educational background:

	Busser	Bus Person
Most common degree	High School Diploma, 49%	High School Diploma, 44%
Most common major	Business	Business
Most common college	-	-

Busser vs bus person demographics

Here are the differences between bussers' and bus people' demographics:

	Busser	Bus Person
Average age	39	39
Gender ratio	Male, 73.1% Female, 26.9%	Male, 54.9% Female, 45.1%
Race ratio	Black or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 20.1% Asian, 7.1% White, 57.6% American Indian and Alaska Native, 1.1%	Black or African American, 8.8% Unknown, 5.5% Hispanic or Latino, 19.6% Asian, 7.8% White, 57.2% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between busser and bus person duties and responsibilities

Busser example responsibilities.

Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Schedule reservations and place and deliver room service orders.
Maintain both FOH and BOH duties in a fast-pace dining establishment.
Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.

Bus person example responsibilities.

Greet guests, escort them to their seats, and present them with menus and wine lists.
Take their orders down and put it into the pos system, make sure the guests are satisfy.
Wine knowledge and preparation of food emphasize
Maintain cleanliness and orderliness in dining area and perform miscellaneous duties for dishwashers and waiters/waitresses in restaurant.
Assist in serving students by following USDA guidelines and ensuring that their needs are recognize and acknowledge.

Busser vs bus person skills

Common busser skills

Cleanliness, 24%
Work Ethic, 9%
TIP, 8%
Food Handling, 5%
Dishwashers, 5%
Bus Tables, 4%

Common bus person skills

Cleanliness, 55%
Busperson, 8%
Service Stations, 3%
Excellent Guest, 3%
Customer Service, 3%
Table Service, 3%

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Food Preparation and Restaurant Industry
Busser
Busser vs Bus Person

Updated January 8, 2025

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