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Busser vs cafeteria worker

The differences between bussers and cafeteria workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cafeteria worker has an average salary of $24,465, which is higher than the $24,111 average annual salary of a busser.

The top three skills for a busser include cleanliness, work ethic and TIP. The most important skills for a cafeteria worker are food handling, kitchen equipment, and food preparation.

Busser vs cafeteria worker overview

BusserCafeteria Worker
Yearly salary$24,111$24,465
Hourly rate$11.59$11.76
Growth rate9%9%
Number of jobs14,98931,802
Job satisfaction--
Most common degreeHigh School Diploma, 49%High School Diploma, 45%
Average age3939
Years of experience--

What does a busser do?

Busser, also known as dining room attendants or bartender helpers, is an entry-level position in the restaurant and dining industry. The bussers help in preparing the dining areas before guests arrive and decorating tables with a set of candles, napkins, linens, flowers, or other ornaments, especially if with a special theme for the day, usually when it's a national celebration or holidays. Also, they assist in cleaning the tables, clearing plates, used utensils, drinkware, and other dishes to the kitchen to be washed, refilling diners' glasses with water, and make the tables ready for the next set of service.

What does a cafeteria worker do?

A cafeteria worker is responsible for taking and processing customer orders, ensuring the correct foods are served, providing them the satisfaction of their dining experience. Cafeteria workers maintain the cleanliness and orderliness of the facilities, manage the adequacy of inventory stock supplies, coordinate with suppliers for deliveries, process payments, and help out the customers with their inquiries and concerns. A cafeteria worker should also assist the management in developing marketing techniques to boost revenues and increase profitability.

Busser vs cafeteria worker salary

Bussers and cafeteria workers have different pay scales, as shown below.

BusserCafeteria Worker
Average salary$24,111$24,465
Salary rangeBetween $17,000 And $33,000Between $18,000 And $32,000
Highest paying CityWashington, DCYuba City, CA
Highest paying stateMaineWashington
Best paying companyDellJefferson Elementary School District
Best paying industryHospitalityHospitality

Differences between busser and cafeteria worker education

There are a few differences between a busser and a cafeteria worker in terms of educational background:

BusserCafeteria Worker
Most common degreeHigh School Diploma, 49%High School Diploma, 45%
Most common majorBusinessBusiness
Most common college--

Busser vs cafeteria worker demographics

Here are the differences between bussers' and cafeteria workers' demographics:

BusserCafeteria Worker
Average age3939
Gender ratioMale, 73.1% Female, 26.9%Male, 20.4% Female, 79.6%
Race ratioBlack or African American, 8.7% Unknown, 5.4% Hispanic or Latino, 20.1% Asian, 7.1% White, 57.6% American Indian and Alaska Native, 1.1%Black or African American, 11.7% Unknown, 5.2% Hispanic or Latino, 13.5% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 1.0%
LGBT Percentage6%6%

Differences between busser and cafeteria worker duties and responsibilities

Busser example responsibilities.

  • Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Schedule reservations and place and deliver room service orders.
  • Maintain both FOH and BOH duties in a fast-pace dining establishment.
  • Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
  • Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.
  • Show more

Cafeteria worker example responsibilities.

  • Prepare food, operate dishwasher, manage salad bar, and cash out students, teachers, and faculty.
  • Clean grills, ovens, and stoves.
  • Help prepare food, set-up salad bars.
  • Set up and break down fryers and slicers.
  • Sanitize and clean equipment according to HACCP standards.
  • Sell food to student and operating the POS system.
  • Show more

Busser vs cafeteria worker skills

Common busser skills
  • Cleanliness, 24%
  • Work Ethic, 9%
  • TIP, 8%
  • Food Handling, 5%
  • Dishwashers, 5%
  • Bus Tables, 4%
Common cafeteria worker skills
  • Food Handling, 22%
  • Kitchen Equipment, 20%
  • Food Preparation, 16%
  • Customer Service, 4%
  • Dishwashers, 4%
  • Nutritious Meals, 3%

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