Busser vs dining room coordinator

Differences between busser and dining room coordinator duties and responsibilities

Busser example responsibilities.

• Cross-Train in all kitchen culinary positions including broiler, saut, banquets and room service food production.
• Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
• Schedule reservations and place and deliver room service orders.
• Maintain both FOH and BOH duties in a fast-pace dining establishment.
• Clean the dirty tables and make sure the restaurant are in tip top shape and look good.
• Submit food and beverage orders to kitchen staff utilizing a POS register to tabulate and itemize orders.
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Dining room coordinator example responsibilities.

• Manage inventory and payroll accounting.
• Supervise wait staff, ensure dining room cleanliness, white glove service, and customer satisfaction.
• Promote superior quality customer service, cleanliness and safety.
• Help Medicaid eligible members to secure both physical and behavioral services in the community by reviewing and preparing prior authorization requests.
• Monitor incoming calls on a high-volume, multi-line phone using proper telephone etiquette at all times.