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Top 50 Busser Skills

Below we've compiled a list of the most important skills for a Busser. We ranked the top skills based on the percentage of Busser resumes they appeared on. For example, 17.1% of Busser resumes contained Customer Service as a skill. Let's find out what skills a Busser actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Busser

1. Customer Service
demand arrow
high Demand
Here's how Customer Service is used in Busser jobs:
  • Practiced organizational/time-management skills in a team environment setting along with learned customer service skills.
  • Developed a reputation of excellent customer service through friendly greetings and problem solving.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Greeted customers and provided excellent customer service.
  • Strengthened communication and customer service skills.
  • Use the POS system, charge and give out appropriate change as a cashier all while providing excellent customer service.
  • Worked in a fast-paced environment that involved customer service while maintaining the cleanliness and effectiveness of the workplace.
  • Provided excellent customer service to restaurant guests by ensuring that all guests' needs were satisfied.
  • Clean, Reset Tables and Customer Service Started in August 2006 through November 2006 Reason For Leaving-Terminated
  • Perform serving, cleaning, or stocking duties in establishment to facilitate customer service.
  • Greeted tables and gave them phenomenal customer service in a timely and friendly manner.
  • Excelled at communication and customer service skills with customers and co-workers.
  • Provided excellent customer service in a high-volume restaurant and bar.
  • Provide exceptional customer service by greeting patrons and seating them.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service
  • Assist restaurant staff with duties Provide quality customer service Maintain used dishes and dining utensils
  • Provide excellent customer service to guests Guide customers to available tables Cleared and cleaned tables
  • Respond to guests requests in a timely manner while providing exceptional customer service.
  • Provide excellent customer service Clear tables for guests Prepare dining area Buss for guests Clean, stock, and organize work area
  • clean and set tables assist in helping waiters/ waitresses customer service assist in preparing food to deliver to customers

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21 Customer Service Jobs

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2. Clean Tables
demand arrow
high Demand
Here's how Clean Tables is used in Busser jobs:
  • Clean tables after guest and ensure guest have clean and excellent service when they have sat down and during their meals
  • Clean tables, seats and floor of dining area, and assist servers with customer service.
  • Clean tables -Preparing tables in section -Maintaining food and water on each table -Prepping restaurant daily
  • Job Duties- Clean tables and silverware also had to keep assigned station cleaned and stocked
  • Remove dirty dishes and glasses and clean tables after customers finish meals.
  • Maintain clean work area * Clean tables * Handle cash * Food runner
  • Clean tables and ensure fresh table cloths and mats are replaced.
  • Clean tables, bathrooms, and make fresh handmade guacamole.
  • Clean tables and maintain work area up to standards.
  • Clean tables or counters after patrons have finished dining.
  • Clean tables, run food, and stock the bar at the clubs events and tournaments
  • Clean tables, chairs, and floors of area as needed.
  • Pick up dishes, dust, stock, clean tables.
  • Clean tables, pantry, and floors.
  • clean tables place and serve waters, set table settings, sweep, refill drinks, assist server.
  • clean tables, assist servers, clean bathrooms
  • Clean tables Restocking dishes, cups, utensils
  • Clean tables -Set tables -keep floors clean and clear -Assist waiters when necessary
  • clean tables quickly and effectively/prepare food ingrediants for the kitchen soup,gravey etc.
  • Dish Tech Clean tables Set up tables Train other staff Wash Dishes

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3. Table Settings
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high Demand
Here's how Table Settings is used in Busser jobs:
  • Assist servers in waiting tables, clear and reset table settings, ensure that customers have impeccable customer service.
  • Maintained table settings by removing plates, replacing utensils and refilling beverages on a timely manner and courteously.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Cleaned tables in a fast pace environment, prepared table settings, swept and mopped floors
  • Placed and removed table settings, restock plates, silverware, glasses and condiments.
  • Maintain table settings, remove finished courses and replenish necessary items as required.
  • Cleaned and reset table settings with clean linens, condiments and needed utensils.
  • Table settings and miscellaneous restaurant responsibilities, including lifting and storing of stock.
  • Maintained table settings and routinely removed trash and debris from restaurant.
  • Set up and reset table settings and bus tables.
  • Set up the buffet room including table settings etc.
  • Maintain table settings, being alert to patron needs.
  • Maintain table settings, polish utensils and glassware.
  • Set and clear table settings.
  • Set up tables with table settings, place mats and bread plates.
  • Remove table settings; cups, plates etc.
  • Maintained table settings; provided personalized food and beverage service to patrons in a pleasant and timely manner ACTIVITIES
  • Maintained clean table settings by removing courses as completed, replacing utensils and refilling beverages.
  • Maintained table settings by removing finished courses and replenishing utensils as necessary - Maintained a clean and sanitary bussing station
  • Assist wait staff with food and beverage service* Clear and set tables* Maintain consistency in table settings to ensue excellent guest experience

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1 Table Settings Jobs

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4. Drink Orders
demand arrow
high Demand
Here's how Drink Orders is used in Busser jobs:
  • Provided excellent customer service, accurately took drink orders, and efficiently delivered drinks.
  • Bus tables, take drink orders, present desserts and prepare them, set up and assist with catered events.
  • Cleared off and cleaned tables after each customer left the restaurant, rolled silverware, and filled drink orders often.
  • Helped servers get drink orders and helped serve customers during their meal, cleaned and set tables.
  • Assisted the waiter/waitress in taking food, beverage, and drink orders in a timely matter.
  • Take drink orders, deliver food, clear table, and stock the bar as needed
  • Served the guests bread and took drink orders and gave it to the server.
  • Clean and reset tables, greet guests, take food/drink orders
  • Greeted and sat customers and attended to drink orders.
  • Assisted waiters in carrying out food and drink orders.
  • Serve them any drink orders they may have.
  • Take drink orders, take food orders.
  • Filled water glasses and fulfilled drink orders.
  • Received and prepared drink orders.
  • Take drink orders and bus the table.
  • Seat customers, Took drink orders, cleaned tables, cleaned working environment Yes, you may contact.
  • Maintained a clean environment for the customers; Assisted servers with preparation of salads and drink orders;
  • Greeted all customers , cleaned tables, took drink orders, and also cleaned restrooms
  • Provided customer assistance with drink orders and served the food in a timely manner.
  • Bus tables Take drink orders and some food orders Side work

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415 Drink Orders Jobs

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5. Food Preparation
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high Demand
Here's how Food Preparation is used in Busser jobs:
  • Performed inventory in storage room.food preparation according to Health Department standards, extensive customer service.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Cleaned used dishes, made sure the cooks were always properly supplied, did occasion food preparation and waiter work.
  • Served Bread and Water, helped wait staff deliver food, and helped bartenders with food preparation, shrimp cocktail.
  • Assured the highest standards of service and quality and monitored food preparation methods, portion sizes, and presentation
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Applied all aspects of food preparation and service of food and drinks.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Assist with food preparation and removing dishes from tables.
  • Assisted with food preparation and waitress duties.
  • Maintain a clean guest environment Food preparation
  • Wash dishes, maintain trash containers, cleaned, food preparation, washed dishes, bussed tables
  • Combined food preparation and serving workers, including fast food Buffet food server.
  • experience, food preparation according to Health Department standards, extensive customer service.
  • Worked cash register, bussing tables, and basic food preparation.
  • Cook Learned Abilities Dishwasher Food Preparation
  • Implemented new busser protocol to increase efficiency and cut employee response time Assisted sous chef in light food preparation
  • Clear tables after guest leave Assist in food preparation Reset and arrange tabletops Clean work space up after leaving Unload delivery shipment

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6. Dishwasher
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high Demand
Here's how Dishwasher is used in Busser jobs:
  • Cleaned tables, took plates to be washed, reset tables for next service, helped dishwasher and server.
  • Provided continuous relief to wait staff and dishwasher once bus duties were fulfilled to avoid backup.
  • Sanitize & reset table, sweep around the restaurant, dishwasher, sanitize the bathrooms!
  • Pick up dishes, utensils, glassware and take them to the dishwasher.
  • Reorganize salt and peppers then take dirty plates, etc to dishwasher.
  • Delivered dishes from previously occupied tables to dishwasher's quarters.
  • Check the dishwasher periodically to insure its proper functioning.
  • Maintain records on dishwasher temperatures and tray counts.
  • Helped dishwasher clean dishes and put them way.
  • Filled in as dishwasher and cashier when needed.
  • Operate dishwasher to clean silverware.
  • Carry bus bins to dishwasher.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Organized and stacked dirty dishes in an orderly fashion in kitchen to allow easy access for dishwashers.
  • Clean off food from plates and gave plates to dishwasher Set up tables for the next guest.
  • Cleaned off tables and assisted servers Assisted dishwasher and stocked front of the house dishes and glasses
  • Loaded dishwashers and hand-washed items such as pots, pans, knives.
  • Clear tables of food, plates, and garbage Reset tables for next party Assist servers and dishwasher as needed
  • clean dining tables -expedite food -organize dining room -assist servers and supervisors with other chores -assist dishwashers
  • Service assistant Stock kitchen ware Refill root beer station Beer Tabs Janitorial services Dishwasher

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7. Bussers
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high Demand
Here's how Bussers is used in Busser jobs:
  • Communicate with hostess and other bussers to maintain all tables in restaurant clean and set for next customers.
  • Worked in a heavy tourist volume area working with a large team of servers bartenders and bussers.
  • Entrusted with responsibility of helping oversee restaurant bussers, ensuring that they fulfilled all responsibilities and duties.
  • Coordinate with the servers, bussers, and managers in the operation of the restaurant.
  • Manage and train fellow bussers to work effectively as a team or independently.
  • Managed money to distribute to other bussers who worked same shift.
  • Lead a small team of bussers in daily duties.
  • Trained new bussers on company cash control policies and procedures
  • Supported teams of 5-10 bussers for maintaining 8 theaters.
  • Worked as a team with the other Bussers.
  • Trained other bussers as needed.
  • Provided exceptional service to encourage customer loyalty Created schedules for waitress, bussers and pizza makers
  • Demonstrate time management by completing duties efficiently Communicate with other bussers to divide responsibilities
  • Communicated with other bussers and hosts to insure that tables were clean and set up quickly.
  • Manage schedule of bussing staff, Train new bussers
  • Assisted the bartender in creating juices and supplying ingredients Trained newly hired bussers on the tasks at hand Provided quality customer service
  • Train new bussers Answer and take phone orders Handle customer service issues ADVANCED TRAINING
  • Assisted the bussers by helping them pre-buss and moving tables around.
  • Train incoming bussers Run food Assist servers with customer experience
  • Bring customers water/ appetizers Clear tables Expedite servers Keep bussers station stocked Help close/ open Answer customer inquiries

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8. Prep Food
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high Demand
Here's how Prep Food is used in Busser jobs:
  • Clean and set tables* Perform serving, cleaning, and stocking duties* Prep food*Host
  • Clean, organize area, stock, prep food, deal with customers
  • Clean tables * Maintain restaurant's appearance * Prep food for the servers
  • Attended customers' needs and help prep food in the mornings
  • Bus tables, prep food, assist wait staff & customers
  • Bus tables, run dishes, prep food for restaurant, clean tables, clean equipment, and stock shelves.
  • Helped prep food for the guest choice.
  • Helped prep food, assist cooks with anything they needed in regards to cookware, food products, cooking utensils.
  • bus tables, wash dishes, prep food
  • Bus tables Wash dishes and help prep food Customer service and cash handling
  • Clean tables Take/fill customers orders Prep food
  • Clean tables and dishes Help the servers and bartenders Prep food in the kitchen Greet guests
  • Clean tables Prep food Take customer orders Vacuum the floor
  • Stock,cook,wash dishes,clean the bar,prep food.
  • Clean Tables Assist Servers Prep food Wash Dishes Clean floor and restrooms
  • Bussed tables Served food and drinks Prep food 1.
  • Greet customers , buss tables , prep foods , water plants , manage restaurant , clean and close restaurant,

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9. Dirty Linen
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high Demand
Here's how Dirty Linen is used in Busser jobs:
  • Restocked glassware and polished silverware, properly disposed dirty linens.
  • Cleared restaurant tables of dirty dishes and dirty linen in a fast and efficient manner.
  • Clear all tables of dirty dishes, silverware, glassware and dirty linen.
  • Disposed of dirty linen to the linen carts to be taken away.
  • Carry dirty linens to laundry area at the end of the night.
  • Replace dirty linens with clean linens.
  • Removed dirty linens for washing.
  • Restock, clear table, transport ice, wash trays, and clear dirty linen.

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11. Water Glasses
demand arrow
high Demand
Here's how Water Glasses is used in Busser jobs:
  • Supported wait staff by assisting them deliver food, and filled water glasses.
  • Place water glasses and water on tables when customers arrive.
  • Attend to customers when needed and refill water glasses.
  • Fill water glasses and deliver complementary snacks.
  • Polish silverware & water glasses.
  • Fill water glasses for customers.
  • Clear and reset each table (table cloth, napkins, utensils, and water glasses).
  • Filled water glasses, cleared/ reset the tables, restocked the servers stations, and would clean the busser's station.
  • Fill water glasses or deliver complimentary snacks, such as breadsticks or chips, for newly arrived guests.
  • Clean and reset tables Fill water glasses when they become noticeably low
  • filled water glasses or deliver complimentary snacks.
  • Ensured tables were clean for customers Filled water glasses; cleared tables Ensured Customer Satisfaction
  • Set tables up polish silverware ,water glasses and wine glasses .
  • Clean tables Took phone orders Filled water glasses
  • Make sure the floor set with rollups,wine glasses water glasses clean plates.
  • Clear off tables/ Reset for new customers Fill water glasses Seat and Greet customers Bring an entire table their food/distribute it accordingly
  • Clear tables/Reset tables * Refill water glasses * Assist servers * Front of house cleaning
  • Bussed customers' plates Filled water glasses Cleared, cleaned and set table
  • Cleaned and set up tables Brought dishes to the dishwasher Refilled water glasses Restocked supplies Cleaned bathrooms Cleaned patio
  • Bussed tables Set tables Filled water glasses Provided customer service to guests Helped Waitresses

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12. Dirty Tables
demand arrow
high Demand
Here's how Dirty Tables is used in Busser jobs:
  • Worked directly with hostess to insure customer satisfaction (greeting guests, seating tables, resetting dirty tables after use.)
  • Go around and clean off dirty tables, keep FOH clean at all time, take dirty dishes to the dishwasher.
  • Converted dirty tables into prepared tables in less than 1 minute after the guest(s) leave.
  • Cleaned the dirty tables and made sure the restaurant was in tip top shape and looked good.
  • Cleaned off dirty tables, washed dishes, delivered meals and helped in cooking.
  • Assist the servers with the guest food and clean dirty tables after the guest leave
  • Worked with colleagues as a team to abolish dirty tables very quickly.
  • Cleared Dirty tables, Restocked Condiments and Napkins, Sanitized Restaurant
  • Break down dirty tables and set up new clean table.
  • Bus dirty tables and prepare for the next reservation.
  • Cleaned dirty tables once customers had completed their meals.
  • Cleaned off dirty tables and reset them.
  • Host and clean dirty tables when needed.
  • Clean dirty tables and booths.
  • Clean dirty tables and dispatch dirty trays, plates, and silverware to the dishwashing area.
  • Clean off and wipe off dirty tables Bring dishes back into the kitchen to be cleaned
  • Cleared off dirty tables and return them to proper order Assisted customers with menu choices
  • Clear off dirty tables Reset tables with plates and silverware.
  • Reset dirty tables, moped and vaccumed floors.
  • Clear dirty tables and set up clean ones -Restock ice - Assist waiter's/waitress's with carrying food trays -Clean floors

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13. Empty Bottles
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high Demand
Here's how Empty Bottles is used in Busser jobs:
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Cleaned bars, work areas, tables and removed empty bottles and trash.
  • Bring empty bottles from the bar to the recycling bin.
  • Clean up spilled drinks and remove empty bottles and trash.
  • Removed empty bottles, dishes and trash from tables.
  • Removed empty bottles and trash.

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76 Empty Bottles Jobs

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14. Adequate Supplies
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high Demand
Here's how Adequate Supplies is used in Busser jobs:
  • Cleaned and properly set tables, kept the restaurant stocked with adequate supplies, such as silverware, napkins and plates.
  • Perform cleaning, or stocking duties as needed to facilitate a positive guest experience Maintain adequate supplies of items.
  • Maintained the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins.
  • Maintain adequate supplies of items such as silverware, glassware, dishes, or to-go boxes and cups.
  • Clean and set tables, assist servers, stock the restaurant with adequate supplies, seat tables when needed
  • Maintain adequate supplies of items Serve ice water, coffee, rolls, and butter to patrons.
  • Maintain adequate supplies of clean linens, silverware, glassware, dishes, and trays.
  • Performed serving, cleaning, and stocking duties in establishments.- Maintained adequate supplies of items.
  • Assisted bartenders in maintaining adequate supplies and beer for the bar and extended service area.
  • Maintained adequate supplies of items such as silverware, dishes, glasses and trays.
  • Maintain adequate supplies of items such as clean linen, condiments etc.
  • Maintain adequate supplies of dinning ware and glassware.
  • Keep work stations stocked with adequate supplies.
  • Maintain adequate supplies of items (silverware, glassware) Served food to customers when waiter need assistance.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Make sure the restaurant the had maintain adequate supplies of silverware.

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8 Adequate Supplies Jobs

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15. Hard Worker
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average Demand
Here's how Hard Worker is used in Busser jobs:
  • Earned good standing with waiters as a hard worker and earned more than the recommended 15% of tips.
  • Cause he said that he would hate his company to lose such a good hard worker.
  • Greet and set up tables Accomplishments I help on very busy day's, fast learner and a hard worker.

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16. Food Service Areas
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average Demand
Here's how Food Service Areas is used in Busser jobs:
  • Cleaned and polished counters, shelves, walls, furniture, and equipment in food service areas.
  • Maintained cleanliness of all food service areas and equipment.
  • Clean food service areas, mop and vacuum floors.
  • Clean food service areas and clean up spills.

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17. Mop Floors
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average Demand
Here's how Mop Floors is used in Busser jobs:
  • Clear restaurant tables Stripped floors and mop floors Bar tender Deliver food trays to customer
  • Clean restaurant sweep and mop floors clean restrooms clean windows and pick up dishes
  • Replace light bulbs as needed, sweep and mop floors.
  • Sweep and mop floors daily.
  • Take out trash, clean tables, dust and mop floors, empty trash bins full of trash.
  • Clean and rest tables, mop floors, take out trash, also help severs.
  • Clean tables, mop floors, sweep floors, wrap silverware, wash dishes.
  • Close restaurant: sweep and mop floors, clean bar, throw trash.
  • Clean tables, mop floors, basic cleaning duties.
  • Sweep and mop floors, take out trash.
  • End of shift, sweep and mop floors.
  • Sweep, mop floors (if needed)
  • Bussed tables, wiped down tables, and set up for next customer, swept and mop floors.
  • Clean tables Sweep and mop floors
  • clean off tables when customers are finished, clean dishes, and mop floors at the end of the shift.
  • Provide costumer service , maintain dining rooms clean to costumer satisfaction , sweep and mop floors
  • Clear and clean tables Mop floors Restock inventory Refill drink orders
  • Clean bathroom Clean wimdows inside and outdoors Reset tables for next customers Sweep and mop floors after hours
  • Bus and set tables Wash and put away dishes Sweep and mop floors Double-scrub bathrooms Take out trash
  • Clean bathroom Clean windows Reset tables Clean up any spills Sweep and mop floors after hours

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18. Stack Dirty
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average Demand
Here's how Stack Dirty is used in Busser jobs:
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Scrape and stack dirty dishes and carry them to the kitchen to be cleaned.
  • Scrape and stack dirty dishes.
  • Scrape and stack dirty dishes, clean spills, broken dishes, and remove trash.
  • Cleaned tables and chairs; set the table; clean and stack dirty dishes.
  • stack dirty dishes neatly for dishwasher.
  • Wipe tables, seats and stack dirty dishes Perform serving, cleaning, and stocking duties Greet and seat incoming guests

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19. People
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average Demand
Here's how People is used in Busser jobs:
  • Replaced supplies and helped 3-4 servers, assisted floor manager with parties of more than 12 people and seating arrangements.
  • Seat people, answer phone calls, do take-out orders, manage money, clear tables of food, set tables
  • Strengthened customer service skills by being exposed to a dynamic mixture of people, while preforming physical acts.
  • Learned to work long hours while upholding a high level of customer service and people skills.
  • Helped buss tables and helped waitresses serve people at different tables during the time I worked.
  • Answer people's questions and keep the place where I work a friendly and clean environment.
  • Served and assisted diners to serve themselves at buffet for parties of 100-200 people.
  • Helped other employees find people to cover each others shifts regularly.
  • Make people happy and make a good impression.
  • People took notice and made remarks about it.
  • Cleaned every cinema in teams of six people.
  • Pick up people's plates, wash dishes, delivered food and drinks to tables.
  • Attended more than 60 people at once.
  • Greet people as they came in.
  • Bussed tables for the server's, further increased my people and communication skills.
  • Thank guests as they are leaving Good people skills.
  • greet people with a big smile.
  • Entertained People Daily Problem Solved Specific Schedule Fast Paced Environment Placed Orders Teamwork Micromanage Variety of Tasks
  • Motivated to work hard Experience in customer service Enjoy working with different people, situations, etc.
  • Bussed tables cleaned Mowed Lawns For: People in the neighborhood.

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160 People Jobs

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20. Large Parties
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average Demand
Here's how Large Parties is used in Busser jobs:
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties
  • Set up tables or rooms for large parties and assign wait staff to those parties based on experience and availability.
  • Worked extensive catering jobs and large parties of people in an organized, coordinated and friendly manner.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Organized and prepared for large parties and reservations, anticipating and staffing needs.
  • Clear and arrange tables in dining areas as needed to accommodate large parties.
  • Cleaned and set up tables for guests and large parties, assisted servers.
  • Assist server with food delivery and beverages, especially for large parties.
  • Helped servers with regular and large parties with food and beverage deliveries.
  • Set up tables and displays for large parties and gatherings.
  • Cater corporate events and large parties.
  • Serve large parties as a team.
  • Maintained order and aesthetic necessary for a fine dining experience Accommodated large parties and provided ample hydration for all guests
  • Helped waiter with outgoing orders on large parties - Controlled food quality
  • Attended pre-shift meetings to prepare for large parties and reservations.
  • Helped servers and customers Processed customer credit cards and cash to settle tab Prepared tables for large parties
  • Set up banquets or large parties - Barback
  • Assembeled venues for guest and large parties * Replentish each station as needed * Clean and setup for the following shift
  • Prepared Meals Took Out Trash Cleaned Tables and Pre-Bussed For Servers Served Food Organized Tables For Large Parties
  • Monitored open dining section Assist waitresses Booked reservations Moved tables together to accommodate large parties Reset tables Fold silverware

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21. Ice Dispensers
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average Demand
Here's how Ice Dispensers is used in Busser jobs:
  • Cooked or re-heat food items such as french fries and fill beverage and ice dispensers.
  • Filled beverages and ice dispensers as required.
  • Keep the ice dispensers full of ice.
  • Fill beverage or ice dispensers.
  • Clean tables, Stack dishes, re fill ice dispensers, clean restaurant Followed company policies and Department of Health guidelines proficiently
  • Fill Beverage and ice dispensers * Wash Dishes, flatware, etc.
  • Fill beverage or ice dispensers Routinely removed trash and debris from restaurant.

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22. Safe Environment
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average Demand
Here's how Safe Environment is used in Busser jobs:
  • Restock food service supplies while constantly maintaining a clean and safe environment in the auditoriums, lounge and bar.
  • Worked to maintain clean and safe environment including washing dishes, sweeping floors, and wiping tables.
  • Cleaned up spilled food, drinks and broken dishes to keep a safe environment for customers.
  • Ensured that the company had maintained its cleanness, friendly service, and safe environment
  • Maintained a clean and safe environment both in back and front of house.
  • Maintained a clean, safe environment for employees and customers.
  • Maintained a friendly and safe environment in the work place.
  • Ensured a clean and safe environment for patrons and coworkers.
  • Create a clean and safe environment for customers.
  • Maintain a clean and safe environment.
  • Served customers and delivered quality customer service Maintained a clean and safe environment for staff and customers
  • Provided excellent customer service Cleaned and set tables/Maintained a safe environment
  • provide a safe environment for all guests and employees with moping spills, immediately cleaning up broken glass if dropped.
  • Maintained clean and safe environment Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
  • Clear, clean assist wait staff Maintain a clean and safe environment in the auditoriums, lounge and bar
  • maintain a clean and safe environment for not only the customers but also my coworkers.
  • Provide Guest Service Provide cleanliness to the restaurant Create a safe environment for all guests
  • Maintain a clean and safe environment in a timely manner Meadowscaping for Biodiversity
  • Empty Trash Pick up Glassware Clean Tables Help Maintain A Safe Environment

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1 Safe Environment Jobs

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23. Ice Water
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average Demand
Here's how Ice Water is used in Busser jobs:
  • Remained aware of customers' needs and provided guests with clean silverware, ice water, condiments and special requests.
  • Serve ice water, coffee, rolls, or butter to patrons and fill beverage or ice dispensers.
  • Serve ice water, coffee, rolls, and butter to patrons and occasionally serve food to guests.
  • Served ice water, coffee, rolls, and butter to patrons as needed.
  • Serve ice water, coffee, soda, or menus to patrons.
  • Served ice water, coffee, and some prepared food to patrons.
  • Served ice water, butter rolls, and miscellaneous items to customers.
  • Full service waterfront restaurant in downtown Olympia serving fresh local seafood.
  • Perform order taking, serve ice water, coffee to residents.
  • Served ice water to customers while they waited for service.
  • Served ice water and butter to patrons.
  • Greeted seated customers with ice water.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Serve ice water, coffee, rolls and other foods.
  • Serve ice water, desserts, and coffee Run cash registers
  • Set and clear tablesCarry dishes and other tableware to the kitchen for cleaning.Serve ice water and bread.

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24. Stock Supplies
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average Demand
Here's how Stock Supplies is used in Busser jobs:
  • Stock supplies, maintain inventory and work closely with the restaurant staff to assure a positive experience for patrons.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, r
  • Cleared and reset tables, stock supplies and assisted with all setup and cleanup duties.
  • Stock supplies such as cutlery, silverware, glassware, and condiments.
  • Stock supplies to ensure servers and kitchen staff have anything they need.
  • Stock supplies, such as condiments and utensils, in designated areas.
  • Stock supplies, such as food or utensils.
  • Restock supplies, keeping inventory full and stocked.
  • Stock supplies such as cutlery and dishes.
  • Stock supplies and do closing duties.
  • Helped the wait staff bring food to the table or help the bartender serve drinks, clean glasses or restock supplies.
  • Clean bus carts, Assist servers, Restock supplies.
  • Clean tables in a timely manner, restock supplies, refill sauces, drinks, etc.
  • Cleaned and prepared tables for guests Helped receive and stock supplies for restaurant Helped keep beverages and ice stocked behind bar
  • Clean, set and reset tables Serve beverages and refill promptly Stock supplies such as cutlery and dishes
  • Stock supplies on shelves Handle clearing, cleaning and resetting tables Open and close stations
  • Clean and re-set tables Bring water and bread to tables Stock and re-stock supplies
  • Cleaned off tables Reset tables Prepare/restock supplies for servers
  • Serve customers Cleaning dining area Restock supplies
  • Stock Supplies and complete sidework each day Dairy Queen - Warmsprings Rd.

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2 Stock Supplies Jobs

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25. Storage Areas
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average Demand
Here's how Storage Areas is used in Busser jobs:
  • Maintain storage areas and attend inventory duties occasionally.
  • Selected requested food items from serving and storage areas and assembled items on serving tray or in takeout bag.
  • Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Keep storage areas, dish racks, floors and walls around dish racks clean at all times.
  • Transfer supplies or equipment between storage areas, by hand or using hand trucks.
  • Keep dish and all the other storage areas clean, neat and organized.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Maintain equipment storage areas to ensure that inventory is protected.
  • Wash out cargo containers or storage areas.
  • Stocked and front product in storage areas.
  • Store supplies or goods in kitchens or storage areas.
  • Place clean dishes, utensils, or cooking equipment in storage areas.Set up tables.Sweep or scrub floors.
  • Bussed tables Set up banquet tables Sweep and vacuum floors Placed clean dishes, utensils, or cooking equipment in storage areas

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1 Storage Areas Jobs

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26. New Guests
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average Demand
Here's how New Guests is used in Busser jobs:
  • Work with services, hostess and managers to clean table and prepare for our new guests.
  • Sanitized tables and cleaned seats to ensure empty tables are ready to receive new guests.
  • Wiped, changed linens, and cleaned each table area to prepare for new guests
  • Assisted the servers by clearing tables and resetting them for new guests.
  • Make sure the tables were clean before the new guests arrived.
  • Ensured that empty tables are ready to receive new guests.
  • Prepared tables to be ready when new guests arrived.
  • Ensured that empty tables were ready for new guests.
  • Sanitized and reset tables to prepare for new guests.
  • Cleared and prepared dining tables for new guests.
  • Cleaned and prepared tables for new guests.
  • Empty tables to receive new guests.
  • Set up tables for new guests.
  • Clean off tables as fast as possible to allow hosts to seat new guests Keep all silverware, glasses, etc.
  • Prepare tables to receive new guests Remove dirty dishes, sanitize the table, clean the seats
  • Cashier Get beverages for new guests when a server is overwhelmed.
  • Bar back, replenish beers, alcohol etc.. Clean tables, run food, set tables for new guests.
  • Ensured empty tables were ready to receive new guests -Kept track of inventory -Provided excellent customer service
  • Prepared tables for new guests Organized tables efficiently Cleaned the dining area and serving station
  • Greet people Provide quality customer service Help out the wait staff and bartenders Reset tables for new guests Buss and clean tables

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27. Facilitate Customer Service
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average Demand
Here's how Facilitate Customer Service is used in Busser jobs:
  • Perform serving, cleaning, or stocking duties, such as cafeterias or dining rooms, to facilitate customer service.LEASING ADMINSTRATOR
  • Perform serving, cleaning and stocking duties in establishment, such as cafeteria or dining rooms to facilitate customer service.
  • Performed serving, cleaning, decorating and stocking duties in banquet hall in order to facilitate customer service.
  • Performed serving, cleaning and stocking duties in dining rooms and kitchen to facilitate customer service
  • Assisted 200-400 customers daily in a 5-star restaurant Performed serving, cleaning, and stocking duties in order to facilitate customer service

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28. Greeting Customers
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average Demand
Here's how Greeting Customers is used in Busser jobs:
  • Delivered exceptional service by greeting customers in a timely and friendly manner.
  • Engaged in customer interaction by greeting customers, resolving customer complaints.
  • Provided customer service by greeting customers and serving refreshments.
  • Delivered exceptional service by greeting customers.
  • Promoted to Host - Duties included seating and greeting customers, handling to-go orders, assisting in the restaurant where needed.
  • Assist service by greeting customers with gratis food, such as chips and salsa.
  • Time management, greeting customers, working in a fast- paced environment, stocking.
  • Cleaned tables while assisting servers in running food and greeting customers, maintained side stations
  • Provide customer service to guest by greeting customers upon arrival.
  • Utilize customer service skills while seating and greeting customers.
  • Performed all assigned duties including, greeting customers, serving beverages, pre-bussing, clearing, and re-setting tables.
  • Assisted in all areas of restaurant from greeting customers to prepping food for cooking Set up and cleaned dining tables
  • Worked in a sports bar restaurant serving food, bussing tables, and greeting customers as a host.
  • Job duties included cleaning tables, dishwashing, and greeting customers and escorting them to their seat.
  • Ticket Taker- Greeting Customers/ Interacting and taking movie tickets Running food- Bringing food and drinks to customers
  • Present My job duties include greeting customers, preparing and serving food to customers.
  • Open table Greeting customers in/out.
  • Organized what I was directed to do Un-packing supplies and packing Cleaning and doing maintenance Welcoming and greeting customers
  • Clear tables Sweep/mop station Greeting customers Mike Curry Owner/Supervisor/Manager [ ] Big T Maid Rite
  • Worked in a family restaurant setting , bussing tables , setting tables , greeting customers prepping food .

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29. Stock Cabinets
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average Demand
Here's how Stock Cabinets is used in Busser jobs:
  • Fill beverage and ice dispensers, stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
  • Fill beverages, ice dispensers, stock cabinets and serving areas as needed.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Stock cabinets with condiments and napkins.
  • Stock cabinets and serving areas.
  • Prepare Tables Perform serving, cleaning, and stocking duties Fill beverage and ice dispensers Stock cabinets and serving areas

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30. Room Service
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low Demand
Here's how Room Service is used in Busser jobs:
  • Clean and sanitation to dinning room service food cashier at times serve drinks as well keep customers happy
  • Bus tables, serve food, wipe down table and other areas and take room service.
  • Cleared tables in restaurant, received, gathered, and delivered room service orders to guests.
  • Clean tables, Set tables, Run room service, Bus bar seating, Serve/bus banquets
  • Arranged guest needs related to maintenance, housekeeping, room service, and mail service.
  • Deliver room trays to residents when room service is requested.
  • Provided room service, helped with customer services.
  • Take and deliver room service orders.
  • Assisted in Room Service if needed.
  • Assist room service in assigned tasks.
  • Clean tables, bring back dirty dishes, run room service, etc.
  • Developed a solid understanding of the restaurant business Learned the fundamentals of dining room service from respected industry professionals
  • Bussed tables, served meals to guests, provided room service.
  • Remove trash and dispose off properly Assist room service in assigned tasks
  • Bussed and waited tables, answered phone orders/room service.
  • Assist Servers with Tables * Prepare Breakfast and Lunch Buffet * Fill Orders for Room Service
  • Clean and reset tables Seat and serve guests Answer phone calls from room service
  • Maintain stocks and inventory Assist room service with assigned tasks Assist servers as needed
  • Bus and clean tables after guest leave - Assist servers in pre-bussing and delivering food - Take and deliver room service orders
  • Clean table Reset tables Assist servers Room service

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2 Room Service Jobs

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31. Empty Tables
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low Demand
Here's how Empty Tables is used in Busser jobs:
  • Ensured that empty tables are ready to receive new guests in the popular restaurant inside of Chase Field.
  • Empty tables, sanitize the table, set the table with proper tableware.
  • Assisted servers by ensuring empty tables were ready to receive new guest.
  • Ensured that empty tables were ready to receive incoming guests.
  • Ensured that empty tables were available.
  • Ensured empty tables were ready for new guests Assisted servers in delivering food and drinks.
  • Clean empty tables and the store in a timely manner.
  • Bussed empty tables of platters, cups, bottles, etc.
  • Tend to guests by removing empty dishes and refilling drinks * Clear and reset empty tables * Assisted in seating customers
  • Clean Tables Empty Tables Sweep Restock Utensils, Napkins, and more

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32. Seat Guests
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low Demand
Here's how Seat Guests is used in Busser jobs:
  • Remove leftover dishware, organize each table, and assist other employees to efficiently seat guests.
  • Seat guests when necessary and clean and prepare restaurant for next business day.
  • Helped seat guests, helped answer questions and requests by the guests.
  • Greet and seat guests, and present menus and wine lists.
  • Greet and Seat guests and provide them with menus.
  • Greet and seat guests as well as take reservations.
  • Bus tables, stock dishes, run out orders, seat guests, keep front of house and restrooms clean.
  • Clean, Clear and Set tables, Help wait staff, Cleaning, Greet and Seat guests.
  • Set tables, seat guests, clean up tables, stock cups and utensils
  • Wipe Tables, Sweep Floor, Trash, Greet Guests, Seat Guests
  • Greet and seat guests with a smile and good eye contact.
  • Seat guests as quickly as possible Take drink orders if wait staff is behind on tables.
  • Train new bussers, help servers and kitchen staff, help seat guests.
  • Perform Normal busser duties seat guests, clean restaurant/tables and reset silverware.
  • Cleaned tables and helped seat guests and recieve drink orders.
  • Clear and sanitize tables quickly and efficiently in order to seat guests at shaw's crab house .
  • Serve food Prepare drinks Seat guests Set and clear tables
  • Clean and Set tables Seat guests Assist waitstaff Wash dishes Provide basic house keeping Serve food to guests
  • Bus tables wash dishes reset tables seat guests take calls serve food
  • clean tables , wipe table down , seat guests , get drinks and bread for guests .

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33. Sure Diners
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low Demand
Here's how Sure Diners is used in Busser jobs:
  • Make sure diners water glasses were full and reset tables for the next service.
  • Make sure diners' water glasses are full.
  • Removed soiled dishes, glassware/silverware from tables Made sure diners' water glasses were full Reset tables for next dine-in customers

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34. Side Stations
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low Demand
Here's how Side Stations is used in Busser jobs:
  • Job duties include: Responsible for assisting servers by cleaning tables and keeping the side stations clean and well stocked.
  • Clean and sanitize the tables, assist servers, restock side stations, & ensure the store is ready to open
  • Stack and stock of side stations, with dry goods, extra-china settings and silverware.
  • Clean tables after guests, Maintain fully stocked side stations, Help with any guest needs
  • Assist food servers, clean and polish silverware., restock and clean side stations.
  • Set up and break down of side stations before and after service.
  • Make sure side stations are stocked with everything needed for service.
  • Clean and Sanitized side stations at the end of every shift.
  • Assist with emptying pallets and stocking storeroom and side stations.
  • Help stock up the side stations to ensure great customer service
  • Maintain general cleanliness in side stations during service periods.
  • Be sure side stations are always stocked for servers.
  • Replenish wares in side stations throughout shift.
  • Assist in stocking side stations.
  • Prepared side stations for servers.
  • Cleaned tables, helped wash dishes, restocked side stations, helped serve food to diners, and trained new bussers.
  • Job Duties: (Busser) Clean and reset tables, ran hot food to tables and open/close the side stations.
  • Greet customers * Maintain clear and orderly side stations * Servers assistant
  • Clean tables * Serve food and drinks * Provide superior customer service * Maintain all side stations and kitchen
  • Clean & Set-Up Tables Sidework Maintain Side Stations Clean & Stocked Clean & Stock Bathrooms

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35. Positive Attitude
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low Demand
Here's how Positive Attitude is used in Busser jobs:
  • Provided strong and highly efficient customer service skills and a positive attitude towards everything.
  • Maintained a positive attitude in a fast-paced restaurant environment.
  • Focused on Customer Service and food delivery with a smile and positive attitude to ensure an enjoyable customer experience.
  • Have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
  • Maintained a positive attitude and constantly adhered to company policy during all hours including those of high traffic.
  • Needed to have a positive attitude while taking guests to their table, and taking drink orders.
  • Be the first to greet guest with a positive attitude at their table with water and bread-butter.
  • Maintained positive attitude to make customer's dining experiences memorable and pleasant.
  • Be friendly, smile, be personable and have a positive attitude
  • Resolve customer complaints with a sincere, positive attitude.
  • Provide positive attitude to complete each days task.
  • Greet guests with upbeat and positive attitude.
  • Have a friendly positive attitude for customers.
  • Greet guess and have a positive attitude.
  • Greeted guests with a positive attitude.
  • Maintain a positive attitude and smile.
  • Repair restaurant furnishings and equipment, including coolers and light fixtures Maintain dedicated work ethic and positive attitude toward customers
  • Exercised good judgement and handled a fast-paced environment with a positive attitude daily.
  • Assisted customers with positive attitude and committed to finest service.
  • Greet customers with a positive attitude Cleaned up after customers Kept the restaurant well maintained

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8 Positive Attitude Jobs

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36. Timely Fashion
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low Demand
Here's how Timely Fashion is used in Busser jobs:
  • Maintained cleanliness throughout the restaurant in an effective and timely fashion, including the dining room and restrooms.
  • Clean and set tables in timely fashion and proper manner.
  • Handled escalated situations in a timely fashion and provided solutions.
  • Cleared dishes from any empty tables swiftly, followed by wiping & resetting each table in a timely fashion.
  • Work as a runner to make the customer gets there food at in a timely fashion.
  • Cleaned tables in a timely fashion to assure the restaurant could keep a constant ow.
  • Educate, sample and serve customers food and beverage orders in a timely fashion.
  • Aided waiting staff in providing customers with their orders in a timely fashion.
  • Assured that customer needs and expectations were satisfied in a timely fashion.
  • Communicated supply needs and issues to appropriate supervisors in a timely fashion.
  • Greeted customers in a timely fashion manner while quickly determining their need.
  • Cleaned tables in a timely fashion while maintaining a professional appearance.
  • Processed all sales transactions accurately and in a timely fashion.
  • Maintained a clean dining environment in a timely fashion.
  • Cleared and set tables in a timely fashion.
  • Clean and reset tables in a timely fashion.
  • Clean tables thoroughly in a timely fashion Learned customer service skills, time management skills, and teamwork skills
  • Bussed tables Responsible for serving customers in a cordial and timely fashion.
  • Assist waiters and waitresses Ensure tables were cleaned and ready in a timely fashion for new customers ACCOMPLISHMENTS:
  • Cleaned off tables Helped serve food Reset tables in a timely fashion Stocked tables with supplies

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19 Timely Fashion Jobs

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37. Waitresses Need Assistance
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low Demand
Here's how Waitresses Need Assistance is used in Busser jobs:
  • Served food to customers when waiters and waitresses need assistance.
  • Serve food to members when waiters or waitresses need assistance.

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38. New Accounts
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low Demand
39. Special Events
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low Demand
Here's how Special Events is used in Busser jobs:
  • Set up for special events such as weddings that includes moving furniture, setting tables, folding linen, etc.
  • Complete knowledge of the casino to include promotions, special events, answering guest inquiries and providing directions.
  • Served food, cleaned tables, handled special events (karaoke, birthday parties, etc.)
  • Tasked for special events within the restaurant to showcase new items in a high visibility environment.
  • Assisted with setting up and taking down tables and chairs for banquets or special events.
  • Assisted with banquet setups for weddings and all other special events.
  • Assisted in banquet setups for weddings and special events.
  • Assisted with banquet set ups for special events.
  • Coordinated club for special events and concerts.
  • Assisted with party/groups setup for special events.
  • Assisted with set-up/take-down for multiple special events.
  • Set up restaurants for special events.
  • Set dining tables for special events.
  • Handled money through checks and tips Assisted in several special events such as wedding receptions by serving cocktails and food.
  • Managed food delivery for 200+ guests for special events Consistently stayed under monthly controllable expense budget.
  • Managed food delivery for 200+ guests for special events Maintained daily cleanliness of broiler and fryers.
  • Served food and drinks during banquet/special events Ensured appropriate cleanliness of the establishment Restocking items for the Resorts' Lounge
  • Assisted in setting up seated experiences Cleaned glasses Assisted in the tasting room/special events
  • Train new employees Accomplishments On hand experience in the special events industry.
  • Bussed and served tables Handled micros system Help setup for special events

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6 Special Events Jobs

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40. Restaurant Operations
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low Demand
Here's how Restaurant Operations is used in Busser jobs:
  • Provided excellent service to restaurant guests* Facilitated restaurant operations through teamwork* Regularly met with management to discuss ways of improving restaurant function
  • Assist other servers, bartenders, host/hostesses, and cocktail waitresses in maintaining restaurant operations on a daily basis.
  • Learned proper busing techniques and restaurant operations from one of the hardest working teams in the industry.
  • Assisted cooks, servers and dishwashers in duties ensuring constant flow of restaurant operations.
  • Gained experience in general restaurant operations Exposed to fine dining practices and standards
  • Greeted guests, bussed tables, ran food, assisted bar/kitchen with all necessary restaurant operations.
  • Developed skills in superior customer service Trained new employees about restaurant operations Planned quarterly employee meetings

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8 Restaurant Operations Jobs

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41. Service Station
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low Demand
Here's how Service Station is used in Busser jobs:
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Completed daily side work, such as runner to restock beverage and service station.
  • Stock service station with items such as ice, napkins, and straws.
  • Maintain service stations in a clean and orderly manner throughout shift.
  • Organized tables, stocked service stations, and prepped menus.
  • Restocked service stations throughout the shift and at closing time.
  • Clean and orderly maintenance of the service station.
  • Maintained cleanliness of dining area and service stations.
  • Maintain a clean and well organized service station.
  • Cleaned dining room and service station areas.
  • Set up and stock food service stations.
  • Stock and maintain supplies in service stations.
  • Maintain clean service station throughout shift.
  • Clean and close service stations.
  • Supported wait staff on opening and closing of restaurant Assisted customers during dining service Organized and managed service stations
  • Cleaned tables Stocked service stations Served customers
  • Set and clear tables Set tables for large parties Clean service stations
  • Cleaned and reset tables Assisted wait staff Restocked service station
  • Stock all service stations Assist food servers with table service Transport all dirty tableware from dining room to dishwashing area
  • Set up table settings and service stations Clearing glassware and silverware Served guests specialized service Clean up and dissemble venue

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42. Polish Counters
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low Demand
Here's how Polish Counters is used in Busser jobs:
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Clean and polish counters, shelves, walls, and equipment in food service areas or other areas of restaurants.
  • Clean and polish counters and furniture and mop and sweep floors.
  • Polish counters and furniture along with mopping/sweeping floors.

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43. Clean Bathrooms
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low Demand
Here's how Clean Bathrooms is used in Busser jobs:
  • Clean, setup and sit customers down at tables, help take food to customers, clean bathrooms and vacuum.
  • Clean bathrooms, clean floors in dish and sink area, and sanitize all cups for the next morning.
  • Clean tables, reset tables, clean bathrooms, redirect silverware and cups and take out the trash.
  • Clean bathrooms, clean up any mess at the floor
  • Check and clean bathrooms periodically.
  • Clean bathrooms and restock bathrooms.
  • Clean tables, roll silverware, stock, clean bathrooms, and help waiters.
  • Clean tables, wash dishes, clean bathrooms, set-up tables.
  • Clean tables, prep tables, clean bathrooms
  • Clean tables, refill drinks, sweep and mop, clean bathrooms,provide great customer service.
  • Bus tables, serve food to customers, clean bathrooms and maintain restaurunt floor
  • Fill up icebins, sweep, and clean bathrooms when needed.
  • Bus tables and wipe seats down clean bathrooms
  • reset tables take out trash clean bathrooms
  • Wash dishes Clean bathrooms Cleaned and organized my work area
  • Clean tables Roll silverware/Sort Clean bathrooms Assist the Hosts
  • Clean Theaters Bring food to guest and take orders for guest Clean Bathrooms Ups Newark Airport unload and loaded airplanes
  • Wash dishes Wash tables Clean bathrooms Water plants Stock drink fridge, chips, napkins, silverware, etc.
  • Clean Restaurant - Clean Tables - Clean Bathrooms - Clean Bar - Help waitress/ Guess if needed
  • clean bathrooms/theatres/hallways usher porter assist customers serve

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44. Cooking Surfaces
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low Demand
45. Snow Removal
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low Demand
Here's how Snow Removal is used in Busser jobs:
  • Performed restaurant maintenance after closing hours; snow removal for entries, as needed.
  • Assisted in snow removal, on outside decks of Lodge

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46. Sure Customers
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low Demand
Here's how Sure Customers is used in Busser jobs:
  • Assisted servers in making sure customers were satisfied with their dining experience as well as kept tables and dining areas clean.
  • Processed large orders; garnishing and organizing multiple dishes while coordinating with kitchen staff to ensure customers received correct dishes.
  • Clean sections, help with catering orders, and help servers to make sure customers have a great experience.
  • Maintained a neat and tidy workplace, and assisted in making sure customers enjoyed their visit.
  • Maintained a section making sure customers were kept happy and had everything they needed.
  • Clean tables, set tables, and make sure customers are satisfied.
  • Utilize time management and teamwork to ensure customers are satisfied.
  • Help the servers and make sure customers are satisfied.
  • Checked on tables to make sure customers had everything.
  • Assist Servers to assure customers have a positive experience
  • Make sure customers where satisfied.
  • Greeted and served customers while providing quality customer services Handled customer escalations to ensure customers left with a positive experience.
  • Cleaned table after a customer had used it Made sure customers had a clean and friendly dining experience
  • Bussed tables and make sure customers had everything they needed.
  • Maintain venue cleanliness Made sure customers were satisfied with their service
  • Set and clear tables for clientele Assist servers with larger orders Ensure customers achieve satisfactory dining experience
  • Cleaned and bussed tables Made sure customers were satisfied with their orders Cleaning, restocking, and organizing
  • Bussed and cleaned tables * Provided backup to servers * Made sure customers are satisfied
  • serve customers food keeping the environment clean prepping food making sure customers are properly served
  • Bus girl Great patrons Seat customers Clear/reset tables Set up for parties/ work parties Make sure customers needs are met

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47. Service Standards
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low Demand
Here's how Service Standards is used in Busser jobs:
  • Set dining tables according to type of event and service standards.
  • Assisted the servers and set up tables according to service standards.
  • Set dining tables according to service standards.
  • Trained in upscale service standards.
  • Assisted in maintaining high level of service standards for customers by participating in the onboarding and training of new employees
  • Trained new employees on customer service policies and service standards Maintained a clean and organized work station
  • Follow restaurant's service standards when serving and assisting Guests (e.g.
  • Set dining tables according to service standards in a timely manner.
  • Expected to meet guest service standards while bussing tables.
  • United States Assisted servers with table settings and clearing tables Set dining tables according to type of event and service standards.

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10 Service Standards Jobs

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48. Ice Bins
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low Demand
Here's how Ice Bins is used in Busser jobs:
  • Empty all trash bins throughout restaurant, fill ice bins periodically, and assist servers running food to tables.
  • Set up and breaking down the salad bar, empty trash containers, and refill ice bins.
  • Refilled ice bins, brew iced tea, coffee and cutting bread for the restaurant.
  • Restocked on dishes, silverware, glassware, ice bins, and condiments.
  • Filled ice bins, took out garbage, and changed beverage dispensers.
  • Fill and clean ice bins, organize condiments and condiment rack.
  • Polished glasses, rolled silverware and filled ice bins.
  • Filled ice bins and frozen drink mix machines.
  • Put ice in four different ice bins.
  • Cleaned and filled ice bins.
  • Prepare tables Prepare restaurant for opening: -Fill ice bins -Restock paper towels -Vaccum dining room and walkway Cleanse and clear tables
  • Clean and reset tables, sweep floors, empty bustubs, polish silverware, and restock ice bins.
  • Cleaned and prepared tables, filled ice bins, and restocked supplies Completed opening and closing cleaning duties
  • Fill ice bins, train new people as Busser.
  • Clean all unattended tables Wash dishes when needed Refill ice bins and soda machines
  • Replaced Ice Bins sepreated dishes.
  • Take chips and salsa to tables Clear dishes from tables Sweep around tables Refill ice bins
  • bus table fill up ice bins run food and drins ro customers fill salt and pepper shaker and shoyu bottles
  • Refilled ice bins Restocked liquor Replaced kegs Cut garnishes Kept bar and surrounding area clean
  • bus tables fold silverware trash ice bins drink refills for servers

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49. Refill Condiment Containers
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low Demand
50. Kitchen Areas
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low Demand
Here's how Kitchen Areas is used in Busser jobs:
  • Assigned to maintain cleanliness of restaurant's dining and kitchen areas, as well as to ensure customer satisfaction was attained.
  • Attended to the cleanliness and presentation of restaurant, as well as kept customer seating and kitchen areas stocked.
  • Cleaned and maintained the display cases, equipment, and kitchen areas.
  • Cleaned and organized eating, service, and kitchen areas.
  • Cleaned kitchen areas, bathrooms and food prep stations.
  • Restock plates for all kitchen areas.
  • Bussed tables, cleaned bathrooms and back kitchen areas, help servers when busy.
  • Bussed tables, maintained the lobby, bar and kitchen areas.

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Busser Jobs

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20 Most Common Skills For A Busser

Customer Service

21.4%

Clean Tables

20.4%

Table Settings

11.2%

Drink Orders

7.7%

Food Preparation

6.5%

Dishwasher

4.0%

Bussers

3.1%

Prep Food

2.6%

Dirty Linen

2.6%

Menu Items

2.5%

Water Glasses

2.4%

Dirty Tables

2.2%

Empty Bottles

2.1%

Adequate Supplies

1.8%

Hard Worker

1.8%

Food Service Areas

1.8%

Mop Floors

1.8%

Stack Dirty

1.6%

People

1.3%

Large Parties

1.2%
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Typical Skill-Sets Required For A Busser

Rank Skill
1 Customer Service 17.1%
2 Clean Tables 16.3%
3 Table Settings 8.9%
4 Drink Orders 6.1%
5 Food Preparation 5.2%
6 Dishwasher 3.2%
7 Bussers 2.5%
8 Prep Food 2.1%
9 Dirty Linen 2.1%
10 Menu Items 2.0%
11 Water Glasses 1.9%
12 Dirty Tables 1.8%
13 Empty Bottles 1.6%
14 Adequate Supplies 1.4%
15 Hard Worker 1.4%
16 Food Service Areas 1.4%
17 Mop Floors 1.4%
18 Stack Dirty 1.3%
19 People 1.0%
20 Large Parties 1.0%
21 Ice Dispensers 1.0%
22 Safe Environment 1.0%
23 Ice Water 0.9%
24 Stock Supplies 0.9%
25 Storage Areas 0.8%
26 New Guests 0.8%
27 Facilitate Customer Service 0.8%
28 Greeting Customers 0.8%
29 Stock Cabinets 0.7%
30 Room Service 0.7%
31 Empty Tables 0.7%
32 Seat Guests 0.7%
33 Sure Diners 0.7%
34 Side Stations 0.6%
35 Positive Attitude 0.6%
36 Timely Fashion 0.6%
37 Waitresses Need Assistance 0.6%
38 New Accounts 0.6%
39 Special Events 0.6%
40 Restaurant Operations 0.6%
41 Service Station 0.6%
42 Polish Counters 0.6%
43 Clean Bathrooms 0.6%
44 Cooking Surfaces 0.6%
45 Snow Removal 0.5%
46 Sure Customers 0.5%
47 Service Standards 0.5%
48 Ice Bins 0.5%
49 Refill Condiment Containers 0.5%
50 Kitchen Areas 0.5%
{[{skill.rank}]} {[{skill.name}]} {[{skill.percentageDisplay}]}%
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