Busser jobs in Jupiter, FL

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

, pay will be variable by location - plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Work and Perks You impact every guests' experience Talk about an important role. When guests come in and sit down, you make sure everything is always ready, welcoming and clean. You make sure their dining space is comfortable. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health benefits Requirements and Qualifications Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks Interacts with Guests to provide the highest level of customer service and create Exceptional Guest Experiences by adhering to all Miller's Ale House service standards Works directly with other Team Members to ensure all Guest's needs and requests are fulfilled satisfactorily and promptly Assists host/hostess with greeting and seating Guests Assists servers with making and delivering non-alcoholic beverages Assists with providing Guests with non-alcoholic drink refills Assists servers in running food to and from Guests while ensuring proper food handling guidelines are being followed and Guests' expectations are met Acknowledges all Guests that come within five feet in a smiling, friendly manner Provides immediate responses to Guests' requests and inquiries Assists Servers with performing table quality check back (2-bite/2-minute) to ensure Guest satisfaction Cleans tables and spills throughout the Guests' visit Assists the servers in pre-bussing dishware as the Guests have finished eating Provides final removal of all plate and glassware after a Guest departs from the table Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail Collects bus tubs at Quality Assurance and server stations Empties trash cans in the restaurant Ensures proper food handling and sanitation of work areas Accomplishes end-of-shift side work; including ensuring work areas are stocked and ready for the next scheduled shift to take over SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other Front of House functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Must be a minimum of 18 years of age unless otherwise dictated by state law PHYSICAL DEMANDS The Busser is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remaining standing for extended periods Bending, squatting, and lifting, up to 30 lbs., for short distances Ability to work with varying noise levels Ability to remain balanced while carrying heavy loads Ability to frequently communicate and timely exchange accurate information with Managers, Team Members, and Guests in a fast-paced, high-stress environment

4205 SE Federal Hwy Stuart, FL 34997 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Busser Full-Time positions @ two locations in Lake Worth, Fl: Benny's On the Beach: offering an all-American "ocean to table "fare.Breakfast, Lunch, Brunch & Dinner Viva La Playa: offering ocean-side flavors inspired by Latin America. Lunch, Brunch & Dinner Salary Range: $60 to $100 per 7 - 8 hour shift plus tips Both restaurants are looking to fill openings immediately with bussers who are friendly, personable, positive team members who provide excellent service to each guest. If you have a flexible schedule and want to excel and move up within our company. High earning potential, an opportunity for advancement. Beautiful views, friendly staff, and high earning potential. Responsibilities for Busser: Work with kitchen and waitstaff to keep the tables clean and ready for the next customers Clearing plates, glasses, napkins and used silverware from tables. Stay guest focused and nurture an excellent guest experience Skills for Busser: Positive attitude Ability to keep the tables organized and clean Job Type: Full-time We offer Health Benefits to all of our Full-Time Team members.

Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Activities & Responsibilities: Primary Promote, work, and act in a manner consistent with the mission of the Waterway. Set tables with clean linens, condiments, or other supplies. Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths. Promptly clean tabletops, chairs, booths, and the floor under and around tables between guests. Remove used tableware between courses and provide tableware for next course. Respond appropriately to guest requests and communicate guest requests to server as needed. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning. Perform serving, cleaning, or stocking duties to facilitate customer service. Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters. Clean up spilled food or drink or broken dishes and remove trash. Serve food to guests when servers need assistance. Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests. Thank guests as they leave. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Fill beverage or ice dispensers. Stock cabinets or serving areas with condiments and refill condiment containers. Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service. Inspect assigned restroom every 30 minutes, and clean as needed. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental: Slice and pit fruit used to garnish drinks. Wash glasses or other serving equipment at bars. Stock refrigerating units with wines or bottled beer or replace empty beer kegs. Carry linens to or from laundry areas. Tools & Technology: Cash registers, Point-of-sale terminals, POS software, and workstations Credit card processing machines Personal computers, tablets, smart phones and/or handheld devices Software - web-based applications, etc. Carbonated and non-carbonated beverage dispenser Commercial use blenders, coffee or iced tea makers, cutlery, dishwashers, food processors, food warmers, microwave ovens, garbage disposals Ice dispensers

We are searching for a diligent busser to assist and support our serving staff here at the Wanderers Club. You will be responsible for cleaning, clearing, and setting tables, ensuring that the restaurant supplies, and equipment are clean and maintained, and assisting members with requests. To ensure success as a busser, you should be highly organized and have a keen eye for detail. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service. Busser Responsibilities: Assisting members with queries and requests or getting their server/manager to help. Ensuring that tables are cleared, cleaned, and reset between seatings. Serving food and refilling beverages as required. Assisting with the cleaning and polishing of dirty dishes and silverware. Ensuring that the menus and cutlery are cleaned and replenished between tables. Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. Reporting any damages, shortages, and complaints to the manager. Moving tables, chairs, and furniture to accommodate members as needed. Tidying the restaurant after service and ensuring that it is prepped for the following service. Starting at $12/hr + service charge share Requirements Busser Requirements: A passion for customer service and working in the restaurant industry. Excellent customer service skills. A keen eye for detail. Excellent organizational and time management skills. The ability to keep up in a fast-paced environment. Strong verbal communication abilities. Physically fit and able to move furniture and stand for long periods of time. Willingness to work long hours , weekends and public holidays. The Wanderers Club is an equal opportunity employer. WILLING TO TRAIN.

Happy Corner Hospitality is a collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate, highly motivated, experienced professionals to join our team. We are located on Restaurant Row, 5377 Town Center Road, Boca Raton, Florida. The Busser is responsible for running food to tables and presenting the dish with knowledge and professionalism. Assisting the chef de pass on duty and the management team in achieving the highest possible levels of efficiency and profitability. Department Responsibilities • Arrives at work for scheduled shifts and is punctual, always following company absence, and lateness procedure if unable to do so. • Keeps pass area with maximum efficiency and cleanliness. • Treats company property with due care and attention. • Attends meetings/training sessions as required by the management team. • Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned. • Is aware of restaurant/company skills and standards, ensuring these are followed. • Inform managers of any complaints/comments / perceived issues. • Is hands-on and present in the restaurant at all times during service. • Has a thorough knowledge of the food and dessert menu. • Communicate any issues or ideas to the chef de pass and management team. • Becomes a professional, valued member of the team with a flexible approach to improving customer experience. • Cleans tables and removes dishes after the customer leaves, or as needed. • Carries loads of soiled dirty dishes to the dishwasher to be cleaned. • Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials. • Resets tables when customer leaves for next customer party. • Is able to remain focused and on-task. • Sweeps and mops floors, even in the event that items are broken or spilled. What We Offer Competitive salaries Energetic, focused, and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. Immediate Opening. We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work, and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all who apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We participate in E-verify. (Must have proper documentation to work in the United States).

We are seeking a reliable and diligent Busser to join our team. As a Busser, you will play a crucial role in ensuring a positive dining experience for our guests. Your main responsibility will be clearing and resetting tables, as well as assisting the servers and other staff members as needed. Qualifications: High school diploma or equivalent. Previous experience as a Busser or in a similar role is preferred, but not required. Strong communication and teamwork skills. Ability to work in a fast-paced environment and multitask effectively. Excellent attention to detail and organizational skills. Physical stamina and ability to stand for extended periods. Knowledge of basic food safety and sanitation guidelines. Responsibilities: Clearing tables promptly and efficiently, ensuring all dishes, glassware, and utensils are properly cleaned and stored. Assisting servers with delivering food and beverages to tables. Resetting tables and ensuring they are clean, tidy, and ready for the next guests. Refilling water glasses and restocking necessary items. Handling guest requests and inquiries in a polite and professional manner. Assisting in general cleaning duties, such as sweeping, mopping, and sanitizing work areas. Adhering to all food safety and sanitation guidelines to maintain a clean and safe dining environment. Collaborating with the kitchen and serving staff to provide excellent customer service. Following all company policies and procedures, including uniform and grooming standards. We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Job Details Position: Busser Location: Pompano Beach, FL Hours: Full Time/ Part Time Pay Rate: 15.00 Pay Frequency: Paid Weekly - Direct Deposit Busser Rewards Benefits: YES! We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues. Health, dental and vision insurance Flexible Spending Accounts Company-paid life insurance Various voluntary programs and insurances 401(k) savings plan Paid vacation, holiday, and sick time Employee Assistance Program (EAP) Plus, various perks! Busser Job Summary: The Busser reports to the Director of Dining Services and is responsible for providing a best-in-class dining experience to the residents, colleagues, and guests we serve by ensuring all are provided with exemplary service. Server Essential Functions and Key Tasks: Cascade a spirit of Hospitality in all dealings with residents, colleagues and guests. Clear tables promptly and efficiently, ensuring the dining area is clean and organized. Assist in setting up and breaking down tables for new guests. Leads service of food or beverages to residents and prepares or serve specialty diets and dishes as required. Ensure residents are satisfied with all aspects of service. Communicate with direct supervisor on any customer service issues. Check residents diets, likes & dislikes to ensure that such requirements are satisfied. Assist with set-up/breakdown of all scheduled meal periods. Stock service areas with supplies such as coffee, food, tableware, and linens as needed. Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up service station, clearing tables. May assist in supporting culinary staff at numerous stations as directed. Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. May perform other duties and responsibilities as assigned. Work Environment: The Busser operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The team member is frequently exposed to heat, steam, fire and noise. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Server Required Education and Experience: • High school diploma or equivalent • Previous experience in food service • Previous customer service experience

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Busses and resets tables. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $8.98 - $10 per hour Salary Range: 8.98 - 10.25 We are an equal opportunity employer and participate in E-Verify in states where required.

Full-time, Part-time Description Do you have a passion for food and providing excellent customer service? We are looking for a motivated and enthusiastic Food Runner to join our team! As a Food Runner, you will be responsible for expediting orders from the kitchen to the dining room and providing exceptional customer service. You will be the face of our restaurant and will be responsible for delivering the highest quality of service to our guests. If you are organized, hard-working, and have an eye for detail, we would love to have you join our team! Requirements Job Responsibilities • Greet customers and answer any questions they may have about the menu items • Run food orders from the kitchen to the dining area and ensure that they arrive at the correct table in a timely manner • Make sure that all orders are correct and complete before delivering them to the customers • Monitor food delivery times and ensure that all orders are served within the specified time frame • Clear and reset tables after customers leave • Stock and replenish condiments, napkins, and other dining area supplies • Assist servers with refilling drinks • Ensure that all food is served and presented according to company standards • Follow all safety and sanitation guidelines when handling food and beverages • Clean and maintain dining area and kitchen equipment Job Requirements • Must have basic knowledge of food and beverage items • Must be able to read and understand English • Must be able to multitask and be organized • Must be able to work quickly and efficiently • Must be able to lift up to 50 pounds • Must be able to follow instructions and communicate with other team members • Must be able to stand for extended periods of time • Must have excellent customer service skills • Must have reliable transportation • Must be able to work in a fast-paced environment • Must be able to work nights and weekends

COMPANY PROFILE:In addition to its two Seminole Hard Rock Hotels & Casinos, the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood, on the Southeast coast in Immokalee near Naples, on the Brighton Reservation north of Lake Okeechobee, and on the Big Cypress Reservation south of Lake Okeechobee. The Seminole Tribe has long been recognized for innovation in its gaming and other businesses. It opened the first high-stakes bingo hall and casino in the United States in 1979. That facility was the forerunner of the Indian Gaming movement throughout North America. Analysts believe today's Seminole Tribe operates one of the most profitable gaming enterprises in the world. In March 2007, the Seminole Tribe of Florida acquired Hard Rock International, the first transaction of its kind by an Indian tribe. Hard Rock International is one of the most globally recognized music, entertainment, leisure and dining brands. It includes the world's largest collection of authentic music memorabilia. The deal also includes licensing or franchise agreements for additional restaurants, hotels and Hard Rock Live performance venues. PROPERTY PROFILE:Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Brighton Bay Hotel & Casino can feel more like play than work. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits and a great work environment. If you're ready to join a stellar team full of tastemakers and trendsetters who stand out from the average resort crew, apply today. Seminole Brighton Bay Hotel & Casino is our new resort that includes a casino with a total of nearly 38,000 square feet, including space for 640 slot machines and 18 tables for blackjack, craps, roulette, and other house-banked card games, along with high-stakes bingo action. Included in the totals are a smoke-free gaming space with 104 slot machines and a high-limit gaming area with 42 slot machines and four table games. OUR COMMITMENT TO SERVICE:We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests. JOB SUMMARY: Under the direction of the F&B General Manager, the incumbents job is to support the smooth operation of a restaurant by clearing tables, resetting them for new guests, and maintaining the dining area's cleanliness. They also assist wait-staff by delivering food, refilling drinks, and stocking condiment stations to ensure high caliber service to customers. Responsibilities RESPONSIBILTIES May include but are not limited to: * Clearing tables:Removing dirty dishes, silverware, and glasses. * Resetting tables:Setting tables with clean linens, silverware, glassware, and napkins. * Stocking:Refilling condiments, napkins, and other table essentials. * Serving:Delivering food and beverages when servers are busy. * Assisting servers:Helping with tasks like clearing plates and refilling drinks. * Cleaning:Wiping down tables and chairs, mopping floors, and vacuuming. * Polishing:Polishing silverware and glassware. * Stocking service stations:Ensuring a sufficient supply of napkins, utensils, and other necessary items. * Maintaining safety and cleanliness:Following restaurant health and safety regulations. * Closing activities:Cleaning the dining area at the end of the shift, such as stacking chairs and preparing stations for the next day. * Communicating with staff:Informing servers of table availability and guest needs. * Assisting with dishwashing:Scraping, stacking, or loading dishes into the dishwasher. * Knowledgeable of and adherence to food and beverage department regulations and procedures. * Promotes positive public/employee relations at all times. * Maintains a clean, safe, hazard-free work environment within area of responsibility. * Performs all other related and compatible duties as assigned. Qualifications QUALIFICATIONS: * High School Diploma or equivalent with a minimum of 6 months experience in high volume food service, or the equivalent combination of education and experience. * Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. * Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. * Must possess good guest service skills. * Must be detail oriented. * Must be able to communicate effectively with guests and other team members. WORK ENVIRONMENT: * Must be able to work in a smoking environment * Able to lift up to 25lbs * While performing the duties of this job, the employee is regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. * Frequent lifting/carrying of weights over 100 pounds, reaching, stooping, squatting and bending. Pushes, pulls, stocks and unloads carts and liquor cabinets. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. * The noise level in the work environment is usually loud. CLOSING: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen For a listing of all opportunities at Seminole Gaming, please go to ********************** Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We're looking for driven individuals that would make an excellent addition to our unit and we hope that's you. Responsibilities Follows all company safety and sanitation policies, and procedural training Cleans and sets up table for new guests, in a timely manner Assists guests by clearing dishes, glassware Removes all trash and debris from bar and dining area floors Maintains restroom cleanliness, as well as outside parking areas, patio areas, waiting areas Ensure that all high chairs/booster seats are sanitary Perform shift changes, opening/closing duties, assigned sidework Qualifications Can reach, bend, stoop frequently Able to lift up to 50 lbs., lift these heavy loads to high shelves, coolers, freezers Work in damp, high temperature environment, indoors and minimally outdoors Complete and pass Florida Responsible Vendor program, in compliance with Whale's Rib and Florida statutes Complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes Ability to speak, read and write English Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

Work and Perks You impact every guests' experience Talk about an important role. When guests come in and sit down, you make sure everything is always ready, welcoming and clean. You make sure their dining space is comfortable. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health benefits Requirements and Qualifications Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks Interacts with Guests to provide the highest level of customer service and create Exceptional Guest Experiences by adhering to all Miller's Ale House service standards Works directly with other Team Members to ensure all Guest's needs and requests are fulfilled satisfactorily and promptly Assists host/hostess with greeting and seating Guests Assists servers with making and delivering non-alcoholic beverages Assists with providing Guests with non-alcoholic drink refills Assists servers in running food to and from Guests while ensuring proper food handling guidelines are being followed and Guests' expectations are met Acknowledges all Guests that come within five feet in a smiling, friendly manner Provides immediate responses to Guests' requests and inquiries Assists Servers with performing table quality check back (2-bite/2-minute) to ensure Guest satisfaction Cleans tables and spills throughout the Guests' visit Assists the servers in pre-bussing dishware as the Guests have finished eating Provides final removal of all plate and glassware after a Guest departs from the table Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail Collects bus tubs at Quality Assurance and server stations Empties trash cans in the restaurant Ensures proper food handling and sanitation of work areas Accomplishes end-of-shift side work; including ensuring work areas are stocked and ready for the next scheduled shift to take over SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other Front of House functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Must be a minimum of 18 years of age unless otherwise dictated by state law PHYSICAL DEMANDS The Busser is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remaining standing for extended periods Bending, squatting, and lifting, up to 30 lbs., for short distances Ability to work with varying noise levels Ability to remain balanced while carrying heavy loads Ability to frequently communicate and timely exchange accurate information with Managers, Team Members, and Guests in a fast-paced, high-stress environment

14534 S Military Trail Delray Beach, FL 33484 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

We are seeking a reliable and diligent Busser to join our team. As a Busser, you will play a crucial role in ensuring a positive dining experience for our guests. Your main responsibility will be clearing and resetting tables, as well as assisting the servers and other staff members as needed. Qualifications: High school diploma or equivalent. Previous experience as a Busser or in a similar role is preferred, but not required. Strong communication and teamwork skills. Ability to work in a fast-paced environment and multitask effectively. Excellent attention to detail and organizational skills. Physical stamina and ability to stand for extended periods. Knowledge of basic food safety and sanitation guidelines. Responsibilities: Clearing tables promptly and efficiently, ensuring all dishes, glassware, and utensils are properly cleaned and stored. Assisting servers with delivering food and beverages to tables. Resetting tables and ensuring they are clean, tidy, and ready for the next guests. Refilling water glasses and restocking necessary items. Handling guest requests and inquiries in a polite and professional manner. Assisting in general cleaning duties, such as sweeping, mopping, and sanitizing work areas. Adhering to all food safety and sanitation guidelines to maintain a clean and safe dining environment. Collaborating with the kitchen and serving staff to provide excellent customer service. Following all company policies and procedures, including uniform and grooming standards. We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Hablamos Espanol Busser position available at our beachside restaurant. Beautiful views, friendly staff, and high earning potential. Looking for hard-working individuals with flexible schedules who want to excel and move up within our company. High earning potential, opportunity for advancement. Job Type: Full-time Pay: $60.00 per day

Seminole Casino Coconut Creek offers the market's most fully-integrated, energized, stylish and upscale local's casino experience featuring 2,300 Las Vegas style slots and over 65 live table games such as blackjack, baccarat and poker. Under its roof, the casino has the region's most sought-after steakhouse, NYY Steak, Sorrisi Italian Restaurant and the New York-style 1st Street Deli. Guests can entertain with live music and listen to tunes from the region's top DJs at Legends Lounge, Nectar and Sunset Grill. The Pavilion, a 1,200-seat capacity entertainment venue, has been a home to acts like Tony Orlando, Frank Sinatra Jr., Joan Collins and many more. Open 24/7, 365 days a year, Seminole Casino Coconut Creek is located at the corner of U.S. 441 (State Road 7) and Sample Road at 5550 NW 40 Street in Coconut Creek, Fla. For more information, call ************; visit us online at CasinoCoco.com or facebook.com/seminolecasinocococreek or follow us on Instagram @seminolecasinococonutcreek /> and Twitter @SemCasinoCoCo OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests. Responsibilities JOB DESCRIPTION: Prepares dining room for use, cleans appropriate areas and sets tables for further use, ensuring a positive guest experience. SERVICE INITIATIVE: * Create and ensure a fun-filled, entertaining and exciting environment with the five F's - Fast, Fun, Friendly, Fresh and Focused * Treat Guests with a sense of caring and individuality while effectively identifying their specific needs * Inform Supervisor of Guest needs which may require special accommodations * Show special recognition of frequent Guests * Maintain a safe, clean and comfortable environment for Guests at all times * Consistently welcome Guests, thank them for their patronage, seek ways to make them comfortable and express the desire to have them return * Present a neat, clean and well-groomed appearance at all times * Maintain constant awareness of services, promotions, and events offered at the facility and inform Guests * Handle Team Member and Guest concerns/dissatisfaction and disputes timely and professionally to the Team Member/Guest satisfaction, while maintaining financial responsibility * Promote positive public relations and create an enjoyable atmosphere for all * Inspect and ensure a clean, safe working environment, notify appropriate departments to handle deficient situations * Maintain a professional and positive relationship with vendors, Guests and co-workers * Create a work environment that is safe, professional, friendly and conducive to a high level of morale, productivity and performance * Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures * Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns * Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations Qualifications QUALIFICATIONS: * High school diploma or GED with a minimum of 6 months experience in high volume food service or customer service preferred, or an equivalent combination of education and/or work experience. * While performing the duties of this job, the individual is regularly required to use hands to handle or feel, reach with hands and arms, and talk or hear. * Specific vision abilities required by this job include close, distance, color, peripheral vision, and depth perception. * Routine standing and walking, frequent reaching, bending, stooping, and carrying/handling/moving weights of up to 75 pounds. WORK ENVIRONMENT: * May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise. * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. * The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. CLOSING: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).