Busser jobs in Kissimmee, FL - 185 jobs

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description To deliver food in a professional, efficient manner to all areas of the pool deck and restaurant. Also, to assist servers in any way possible to provide prompt and courteous service to all guests. Responsibilities Greet and interact with guests at all times in a warm and friendly manner Runner Station set-up in kitchen Stock needed supplies in side stations Get ice supply for bar and servers Maintain a safe, clean, organized and stocked work area Wipe down all service trays with fresh sanitizer water daily Check off and pick-up storeroom supplies Assist servers in setting up tables and restaurant for daily service Ensure furniture and floors are clean and arranged according to specifications Assist servers during meal period Communicate to management team any items that need to be ordered for next business day Bus and reset tables as needed throughout restaurant and pool deck Deliver food items to guests in restaurant and poolside. Confirm with guests all items on order including special requests. Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures. Exterior of Hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Qualifications Experience in hospitality industry or similar position Commitment to quality service, and food and beverage knowledge Must have strong communication skills Must be comfortable talking and interacting with guests in a pool environment Must be self motivated and organized Must have problem solving abilities Must be at least 18 years old Must have an unexpired TIPS certification Speaks to guests with enthusiasm at all times Must be able to work under moderate supervision Must be flexible with schedules including weekends and holidays O mni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Busser/Service Assistant We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by: * Clearing and setting tables in a timely and efficiently. * Performing station opening/closing setup for each shift. * Restocking glassware, ice, and beverage items. * Polishing, rolling, and prepping silverware * Making sure chairs, floors and Guest dining areas are clean. Requirements Bring your Guest focused enthusiasm to our team today. * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer USD $10.98 - USD $12.00 /Hr.

Keke's Breakfast Cafe is hiring for a Busser for the West Melbourne location Remove used tableware as guest has finished using them; clear tables after guests leave. DUTIES & RESPONSIBILITIES: Remove used tableware as guest has finished using them. Clear tables after guests. Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for washing. Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Clean windows and seat cracks. Clean table tops. Inspect restrooms every 30 minutes and clean as needed. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with plate removal, especially with large parties and during peak periods. Keep all Front of House areas of the restaurant clean, floor around trash cans and walk ways. Thank guests as they are leaving. Be available to fill in as needed to ensure the smooth and efficient operation QUALIFICATIONS: No previous restaurant experience required. Be able to lift, reach, bend and stoop. Be able to work in a standing position for long periods of time (up to 6 hours). REQUIREMENTS: MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS. Full time applicants must consider Keke's as their primary place of employment. All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work. NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt). Keke's Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. However, an outstanding breakfast experience is not measured by food alone. We know that our staff and friendly atmosphere make a guest's overall experience even that much better. Guest satisfaction is our goal and we need excellent team members like you to bring our vision to fruition. Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke's Breakfast Cafe Franchise Office. Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations.

5340 W Irlo Bronson Memorial Hwy Kissimmee, FL 34746 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Summary of Responsibilities Work with servers and Host/Hostess to ensure guests receive excellent service through clean and proper table setup and beverage setup. Maintain a clean and stocked work environment. Primary Responsibilities: · Ensure guests are seated at clean and properly set tables. · Monitor cleanliness of restrooms and outside perimeter of building. · Clean, maintain and restock bus area for start and next day shifts. · Properly complete all involvement with the Guest service sequences, i.e. taking water and cream to tables. · Empty trash and sweep the restaurant, bar and outside seating area. · Offer assistance to guests by clearing dishes and glassware. Reset tables. · Clean and sanitize throughout the shift. · Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary. · Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of position. Work to the restaurants sense of urgency. · Maintain favorable working relationship with all company employees to promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Job Qualifications: · Able to lift and carry cases and bus tubs of up to 70 lbs. Up to 20 times per shift. · Work indoors 98%; outdoors 2% · Walk or stand most of 6-8 hour shift. · Must be able to read menu items and speak English. · Able to reach, bend, stoop and perform cleaning duties. · Must be able to clearly communicate guests' needs to other employees (servers, hostess, manager). · Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests. · Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant. View all jobs at this company

Job DescriptionBenefits: Employee discounts Free uniforms Training & development SA/BACK SERVERS: Back Servers at the Restaurant are the Servers main line of support and play an integral role in creating a professional, organized, and unique experience for all our guests. At the core of our front-of-house team, back servers have the guest's interest as the utmost priority. We dont have customers, we have Guests. Unparalleled Service isnt just a part of our culture; its a commitment to every one of our current & future Guests. Essential Duties: Back servers are responsible for ensuring that all tables are properly set, unneeded items are cleared, settings for each course are set prior to the item(s) arriving, waters/coffee are refilled, and tables are cleaned and reset in a timely manner. This position is a high guest contact role and successful back servers take initiative and study all food and beverage menus to better acquaint themselves with our offerings and potentially answer questions guests may have. Throughout the shift, back servers will be responsible for the cleanliness and organization of the dining room, cocktail area, server stations, and specific back of house areas. Pre-opening, ongoing, and end of shift side work will be completed daily. Job Type: Full-time Pay: tips and wages Benefits & Perks: Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria. Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday. Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance. Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter. Employee Recognition - Employee of the Month program and tenured employee recognition and gifts. Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email. Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community. Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family! Qualifications: An ideal back server candidate will have to embrace hospitality. Has at least one year of experience in an upscale restaurant Enjoy engaging with guests and can think creatively when it comes to going above and beyond with service execution. Thrive in a teamwork-based environment. Aspire of advancement in the restaurant and or hospitality industry. Exercise respect/professionalism by coming to work on time, prepared, and in a clean and pressed uniform. This position requires advanced verbal and written English communication and presentation skills. While we try and give everyone a consistent schedule, flexibility with availability is expected. This position requires full mobility in a fast-paced environment and applicants for this job require employees to walk up and down stairs as well as lift, push, and or pull up to 30 pounds.

, pay will be variable by location - plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Join our thriving team at Wolfgang Puck Bar & Grill! We're currently hiring passionate hospitality professionals - and we'd love to meet you. At Wolfgang Puck Bar & Grill, we blend California-inspired cuisine with elevated comfort food in a lively, welcoming atmosphere. Located in the heart of Disney Springs, our restaurant brings the legendary spirit of Wolfgang Puck's hospitality and innovation to every table. We're seeking a dedicated and energetic Busser to join our front-of-house team and help create memorable dining experiences for our guests. Job Summary: As a Busser, you play a vital role in maintaining the flow and cleanliness of the dining room while supporting the overall guest experience. You'll work closely with servers and hosts to ensure tables are quickly and properly reset, water and beverages are replenished, and guests feel well cared for throughout their visit. Key Responsibilities: Provide warm, attentive, and professional service that reflects the Wolfgang Puck standard of hospitality Promptly clear and reset tables between guest seatings, maintaining speed and attention to detail Refill water glasses and assist with bread, beverage, and coffee/tea service Keep service stations stocked, clean, and organized throughout the shift Assist servers as needed with running food, delivering guest requests, and pre-bussing Polish and stock silverware, glassware, and other items as directed Support opening and closing side duties, including setting up and breaking down dining room and service areas Maintain cleanliness and safety in all guest-facing and back-of-house common areas Communicate effectively with the front-of-house team to ensure seamless service flow Perform other job-related duties as assigned by management Qualifications: High School Diploma or equivalent required True passion for food and hospitality Minimum 1 year of busser or support staff experience in a fast-paced or upscale dining environment Knowledge of fine dining service standards and strong attention to detail Ability to remain calm and focused in a fast-paced, high-volume environment Must be self-motivated, team-oriented, and committed to guest satisfaction Must be able to stand and walk for long periods and lift up to 40 lbs Open availability preferred, including evenings, weekends, and some holidays Why Join the Wolfgang Puck Team? At Wolfgang Puck Bar & Grill, we believe that taking care of our team is just as important as taking care of our guests. We offer a positive, inclusive workplace culture rooted in excellence, teamwork, and opportunity. Benefits & Perks: Competitive pay and a comprehensive benefits package for full-time team members, including medical, dental, vision, and more 401(k) retirement plan with employer match, helping you build a strong financial future Professional growth and advancement opportunities within a globally recognized culinary brand A respectful, dynamic, and team-oriented work environment where innovation and hospitality thrive Exclusive to our Disney Springs team: Receive a Walt Disney World Annual Pass plus three year-round guest passes, offering unlimited access to the magic for you and your loved ones Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. If you'd like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster. We use eVerify to confirm U.S. Employment eligibility.

We are seeking Experienced Bussers to join our Team in their mission to Change the World through the Power of Food! Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution. What we would like from you: Seamlessly work with an?energetic?and?positive?kitchen and front of house team in providing exceptional and timely service, which exceeds our guest's expectations. A?passion?for continuous learning and discovery by embracing an active and?innovative?approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k, and even insurance for your pets 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program. Requirements Abilities & Working Conditions Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. So if you're someone who…. Spots what needs doing and jumps in to help Feels proud of making things better for others Stays organized and moves with purpose Brings a team-first mindset … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Busser Job Description The Busser is responsible for ensuring the cleanliness of the restaurant. They are also responsible for helping the servers provide an enjoyable atmosphere for our guests. Bussers need to have open communication with the hosts and managers to ensure all reservations and walk-in guests are taken care of in a timely manner. This position is expected to help assist in restocking as well as removal of all dirty dishes. Duties and Responsibilities: Bus, clean and reset tables within 3 minutes after guests have left Assist in pre-bussing tables Make sure trash from all areas is collected and removed Assist in polishing all silverware and glassware Ensure all areas of the restaurant are swept and free of debris Perform outside property walks to check the driveway, patio, and front walk for any debris Help keep all dishes, silverware, and glassware stocked Consistently collect, wash, sanitize and restock all glass and barware for repeated use Perform general duties such as taking out trash, gathering and removing soiled linens, cleaning and stocking restrooms, and complying with special requests set forth by management Assist in putting away inventory as it arrives Provided a professional, friendly, and courteous service to all customers Assisted with various janitorial duties Perform other duties as assigned by leadership to support the overall success of the team and organization. Qualifications: Must be able to stand for 6 or more hours at a time Occasional lifting up to 50lbs will be expected Physical demands of repetitive twisting, squatting, bending, and climbing stairs will occur during shifts

, pay will be variable by location - plus tips. We cordially invite you to apply. Joining our team provides indulgent benefits including: * Competitive pay, every week * Anniversary pay * Paid sick leave * Medical, dental and vision coverage * Multiple insurance options, wealth benefits and flexible spending accounts * Dining and other discounts * Matching 401(k) plan after one year of employment (21 and over) Note: Eligibility May Apply With genuine hospitality, our Bussers will deliver an ultimate luxury guest dining experience by ensuring the dining room, lobby and service areas are clean, stocked and visually appealing. Bussers will be team players assisting Servers by properly serving food and beverages, while also clearing, cleaning and resetting tables for the next guest. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

We Are Now Hiring Bussers! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. Serve patrons by clearing and cleaning tables, chairs, and environment and adhering to sanitation and safety policies. Prepares dining room for patrons by cleaning and resetting tables; Protects establishment and patrons by adhering to sanitation and safety policies. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports the wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Requirements A Busser is responsible for representing Piesanos Stone Fired Pizza, and living up to our Company standards. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to make sure all areas are clean and compliant with sanitation specifications. The busser will also work directly with other team members to ensure that all guests' visits exceed their expectations. Essential Requirements & Skills Listening and Verbal Communication. Customer Focus, Customer Service, and Teamwork. Action Oriented, Productive, and Energetic. Customer Relationship Building. Must be 16 year of age at the time of hire. Working Conditions & Physical Demands The Busser is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remaining standing for extended periods of time. Bending, squatting, and lifting, up to 30 lbs., for short distances. Frequent communication with Managers and Team Members and must be able to exchange accurate information in these situations. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

In 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. Thus, the Sandwich was born. The Busser/Dining Room contributes to the success of the Restaurant by assisting and attending to the Guest's needs. The Busser/Dining Room's responsibility is to support the Restaurant in servicing the Guest by cleaning and resetting tables in an efficient and timely manner with a positive demeanor. Our family knows about great sandwiches. We Invented Sandwich and have been eating sandwiches since 1762. Using 250 years of experience, we bring you Earl of Sandwich . Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients. We are a family who loves making sandwiches and sincerely hope you enjoy eating them. Requirements ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Floor Manager. Wipe tables and seats with dampened cloths, and replace dirty tablecloths. Set tables with clean linens, condiments, and other supplies. Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food, drink, and broken dishes, and remove empty bottles and trash. Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate guest service. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays. Stock cabinets and serving areas with condiments, and refill condiment containers as necessary. Locate items requested by guests. Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters. Serve food to guests when waiters and waitresses need assistance. Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors. Bus and set tables with speed and efficiency.

The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description To deliver food in a professional, efficient manner to all areas of the pool deck and restaurant. Also, to assist servers in any way possible to provide prompt and courteous service to all guests. Responsibilities Greet and interact with guests at all times in a warm and friendly manner Runner Station set-up in kitchen Stock needed supplies in side stations Get ice supply for bar and servers Maintain a safe, clean, organized and stocked work area Wipe down all service trays with fresh sanitizer water daily Check off and pick-up storeroom supplies Assist servers in setting up tables and restaurant for daily service Ensure furniture and floors are clean and arranged according to specifications Assist servers during meal period Communicate to management team any items that need to be ordered for next business day Bus and reset tables as needed throughout restaurant and pool deck Deliver food items to guests in restaurant and poolside. Confirm with guests all items on order including special requests. Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures. Exterior of Hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Qualifications Experience in hospitality industry or similar position Commitment to quality service, and food and beverage knowledge Must have strong communication skills Must be comfortable talking and interacting with guests in a pool environment Must be self motivated and organized Must have problem solving abilities Must be at least 18 years old Must have an unexpired TIPS certification Speaks to guests with enthusiasm at all times Must be able to work under moderate supervision Must be flexible with schedules including weekends and holidays O mni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Summary: Ensure that guests are seated at tables that are always clean and properly mounted, in the shortest possible time. Keep the bathrooms clean and in good condition, as well as the perimeter of the restaurant and parking if applicable to location. Work with the server and the host / hostess to ensure that the guest receives excellent service. Duties include but not limited to: • Ensure that guests are seated at tables that are always clean and properly mounted in the shortest possible time. • Keep the bathrooms clean and in good condition, as well as the perimeter of the restaurant and parking. • Check the cleanliness of the stations of the previous shift and notify the manager if there is a problem. Prepare and refill the station for the next or closing shift; Set tables with clean linens, condiments, or other supplies. • Check the side duties schedules and perform the necessary functions to perform it. • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants, empty trash containers and mop the floor of the restaurant and bar • Offer assistance to the guest, remove dirty glasses and dishes and refill drinks. • Serve ice water, coffee, rolls, or butter to patrons and assist servers with bringing food to the tables as needed. • Clean and sanitize during the entire shift. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Keep the Front of House Supervisor informed of any problem or issues of importance and take the necessary actions as required and suggest solutions or alternatives as appropriate. • Perform all activities and responsibilities in a highly effective manner in accordance with the company's established policies to achieve the objectives of your position. • Maintain a favorable working relationship with all store employees to create and promote a healthy and harmonious work climate that will be of utmost importance both in the employee's behavior and morals, as well as in their productivity and efficiency. • At all times provide a favorable image of Cantina Catrina to promote their goals and objectives, raise guest recognition and achieve acceptance of the commitment areas. • • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Serve ice water, coffee, rolls, or butter to patrons. • Stock cabinets or serving areas with condiments and refill condiment containers. • Perform other duties as assigned by management Work Context Body Positioning • Spend Time Bending or Twisting the Body • Spend Time Keeping or Regaining Balance • Spend Time Making Repetitive Motions • Spend Time Standing 6-8 hours a day • Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls • Spend Time Walking 6-8 hours a day Communication • Contact with Others • Face-to-Face Discussions • Letters and Memos • Telephone Conflictual Contact • Deal with Unpleasant or Angry People • Frequency of Conflict Situations Environmental Conditions • Exposed to Contaminants • Sounds, Noise Levels Are Distracting or Uncomfortable • Very Hot or Cold Temperatures Impact of Decisions • Frequency of Decision Making • Impact of Decisions on Co-workers or Company Results Pace and Scheduling • Time Pressure Responsibility for Others • Responsible for Others' Health and Safety Role Relationships • Coordinate or Lead Others • Deal with External Customers • Work with Work Group or Team Work Attire • Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Work Setting • Indoors, Environmentally Controlled • Physical Proximity Activities Handling and Moving Objects • Mix drinks or flavors for mixed drinks • Prepare beverages • Wash dishes, glassware, or related utensils Performing General Physical Activities • Clean rooms or work areas • Set or clear tables in dining areas Communicating with Supervisors, Peers, or Subordinates Performing for or Working Directly with the Public • Provide customer service • Serve food or beverages Education: • High School Diploma (or GED or High School Equivalence Certificate)

Ready to accomplish your career goals with a company that is continuously growing? Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values . We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our Company sounds like something you would thrive in, check us out! The following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned. WHAT ARE THE PERKS?: • This position receives tips • Insurance benefits for qualifying team members • Discounts at ALL of our restaurant locations • Flexible scheduling - part-time and full-time hours • Leadership training and professional development available • Continuous opportunities to GROW with the company We can't wait for you to join our team at Piesanos Stone Fired Pizza! SOME OF OUR REQUIREMENTS: Ability to multitask and work in a fast-paced environment Must be at least 16 years old at the time of hire Work Authorization - United States Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations. A LITTLE INFO ABOUT THE JOB: A "Busser" is responsible for representing and living up to our company standards. They provide guests with service that exhibits professionalism, attention to detail, and the desire to make sure all areas are clean and compliant with sanitation specifications. Here are a few examples of what it takes to be successful in the "Busser" position with Piesanos Stone Fired Pizza Serves our guests by maintaining clean dining areas, tables, chairs, etc. Adheres to all food sanitation and workplace safety standards Maintains proper table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other special requests from our guests Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs. Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) Employee discount Paid training