Busser jobs in Lynwood, CA

Description: Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values to Deliver Excellence, Embrace Originality, Act with Integrity, and Celebrate Community are the essential ingredients to our success. Position Summary: The Busser plays a crucial role in maintaining the cleanliness and organization of the dining area and contributes to the guest experience. Bussers work closely with the waitstaff and kitchen staff to ensure a smooth and enjoyable dining experience for guests. Responsibilites: Clear tables promptly and efficiently after guests have finished their meals, ensuring that used dishes, glassware, and utensils are removed. Reset tables with clean and properly arranged table settings, including linens, cutlery, glassware, and condiments. Assist in delivering food and beverages to guests' tables, working closely with the waitstaff to ensure accurate and timely service. Pre-bus tables by removing empty plates, glasses, and clutter throughout the meal, keeping the dining area clean and organized. Provide exceptional customer service by promptly addressing any guest requests or concerns related to table cleanliness or organization. Maintain the cleanliness and tidiness of the dining area, including sweeping, mopping, and wiping surfaces as needed. Restock and replenish necessary items, such as napkins, straws, and condiments, at each table. Collaborate with the waitstaff and kitchen staff to ensure smooth coordination of service, including communicating special requests or modifications to orders. Assist in the setup and breakdown of tables, chairs, and any additional equipment required for special events or private dining reservations. Maintain a clean and organized work area, including ensuring that bussing stations are properly stocked with necessary supplies. Assist in the disposal of trash and recycling in accordance with waste management guidelines. Follow all health and safety regulations, including proper food handling and sanitation practices. Support other team members as needed, including helping with special events or providing assistance in other areas of the restaurant. Maintain a positive and professional attitude, contributing to a harmonious and efficient work environment. Polish glassware, plate ware and silverware as needed. Attend staff meetings and training sessions as required. Requirements: Requirements: Previous experience as a Busser or Server Assistant in a fine dining or upscale restaurant is preferred. Knowledge of fine dining etiquette and service standards. Excellent communication skills to effectively communicate with the waitstaff, kitchen staff, and guests. Ability to work in a fast-paced environment and remain calm under pressure. Physical stamina and ability to lift and carry heavy trays or bus tubs. Attention to detail to ensure accurate and consistent table setups. Customer service-oriented mindset with a focus on providing exceptional dining experiences. Flexibility to work in shifts, including evenings, weekends, and holidays. Professional and polished appearance, adhering to dress code and grooming standards. Ability to work well in a team and collaborate effectively with colleagues. Basic knowledge of food safety and sanitation regulations. Willingness to learn and take direction from supervisors or managers. Ability to stand and walk for extended periods. Ability to handle and resolve guest concerns or complaints in a professional manner. Positive attitude and willingness to contribute to the overall success of the restaurant. Current Food Handler Certification Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.

About the Role: As a Busser at Buca Claremont, you will play a crucial role in ensuring a seamless dining experience for our guests. Your primary responsibility will be to maintain cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. You will work closely with servers and kitchen staff to facilitate timely service, ensuring that tables are promptly cleared and reset for incoming guests. This position requires a proactive approach to anticipating the needs of both guests and staff, contributing to a positive and welcoming atmosphere. Ultimately, your efforts will help uphold our restaurant's reputation for exceptional service and hospitality. Minimum Qualifications: Must be at least 18 years old. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication skills and a team-oriented attitude. Preferred Qualifications: Previous experience in a restaurant or hospitality setting. Knowledge of food safety and sanitation practices. Bilingual abilities are a plus. Responsibilities: Clear and clean tables after guests have finished their meals, ensuring a tidy dining environment. Assist servers by refilling drinks, delivering food, and providing any additional support as needed. Set up and reset tables for new guests, including arranging utensils, glassware, and napkins. Maintain cleanliness in the dining area, including sweeping and mopping floors as necessary. Communicate effectively with team members to ensure smooth operations and guest satisfaction. Skills: The required skills for this position include effective communication and teamwork, which are essential for collaborating with servers and kitchen staff to ensure a smooth dining experience. Attention to detail is crucial when clearing and resetting tables, as it directly affects the ambiance and cleanliness of the restaurant. Time management skills will help you prioritize tasks efficiently during busy service periods. Additionally, having a proactive attitude will enable you to anticipate the needs of guests and staff, enhancing overall service quality. Preferred skills, such as knowledge of food safety practices, will further contribute to maintaining a safe and hygienic environment for both guests and employees.

Parkwest Casino is looking for an experienced Busser /Front of the House (Busperson). Functions as an integral part of the F&B team by keeping all food and beverage outlets common areas clean, supplied and well stocked. If you're the best at what you do and enjoy providing superior service in an exciting atmosphere, we would love to meet you! Responsibilities Busses all tables from food and beverage outlets common areas. Discards all used disposable supplies from tables, countertops and returns all silverware, glasses and chinaware to the dishwashing area. Ensures that all common areas - tables, chairs, countertops, cabinets, equipment, refrigerators, coffee machines, soda machines and other F&B equipment is clean, sanitized and maintained. Duties include hot water flushing all beverage machines. Makes and replenishes coffee and fills up soda machine with ice on all common areas. Support the team by anticipating and providing help as needed. Understand and contribute to setting and improving procedures, work instructions, and responsibilities. Shows initiative to get the job done. Other job related duties as assigned. Qualifications Must be able to carry a radio and cart for cleaning supplies daily. Must pass mandatory screening including a background check and drug test. Must be 21 yrs plus of age. Must possess a California Food Handler Card. Basic knowledge of restaurant equipment, utensils and procedures. Able to deal effectively and interact well with customers and co-workers. Available for scheduled work which may include weekends and evening scheduling; and ready for all programs and activities. Able to work varied shifts and flexible schedules. Able to communicate clearly with team members. Able to work independently. Able to work within a team and respond to quick changes in priority. Requires strong organizational skills and the ability to multi-task effectively. Education: No specific education required. High school diploma, G.E.D, or equivalent preferred. Experience: One year experience in a kitchen of comparable quality preferred but not required. Physical and Mental Requirements:• Must be able to lift and carry tools, supplies, and inventory up to 50 pounds• Must be able to perform all essential duties with or without accommodation. EEO Statement Parkwest Casino is an equal opportunity employer. All employment decisions are made without regard to race (including hair texture and protective hair styles), color, religion, religious creed (including religious dress and religious grooming), sex (including pregnancy, perceived pregnancy, childbirth, breastfeeding, or related medical conditions), gender, gender identity (including transgender identity and transitioning), gender expression and sex stereotyping, national origin, ancestry, citizenship, age, physical or mental disability, legally protected medical condition or information (including genetic information), family care or medical leave status, military caregiver status, military status, veteran status, marital status, domestic partner status, sexual orientation, status as a victim of domestic violence, sexual assault or stalking, enrollment in a public assistance program, engaging in protected communications regarding Team Member wages, requesting a reasonable accommodation on the basis of disability or bona fide religious belief or practice, or any other basis protected by local, state, or federal laws. Min USD $17.00/Hr. Max USD $17.00/Hr. Not ready to apply? Connect with us for general consideration.

Parkwest Casino is looking for an experienced Busser /Front of the House (Busperson). Functions as an integral part of the F&B team by keeping all food and beverage outlets common areas clean, supplied and well stocked. If you're the best at what you do and enjoy providing superior service in an exciting atmosphere, we would love to meet you! Responsibilities Busses all tables from food and beverage outlets common areas. Discards all used disposable supplies from tables, countertops and returns all silverware, glasses and chinaware to the dishwashing area. Ensures that all common areas - tables, chairs, countertops, cabinets, equipment, refrigerators, coffee machines, soda machines and other F&B equipment is clean, sanitized and maintained. Duties include hot water flushing all beverage machines. Makes and replenishes coffee and fills up soda machine with ice on all common areas. Support the team by anticipating and providing help as needed. Understand and contribute to setting and improving procedures, work instructions, and responsibilities. Shows initiative to get the job done. Other job related duties as assigned. Qualifications * Must be able to carry a radio and cart for cleaning supplies daily. * Must pass mandatory screening including a background check and drug test. * Must be 21 yrs plus of age. * Must possess a California Food Handler Card. * Basic knowledge of restaurant equipment, utensils and procedures. * Able to deal effectively and interact well with customers and co-workers. * Available for scheduled work which may include weekends and evening scheduling; and ready for all programs and activities. Able to work varied shifts and flexible schedules. * Able to communicate clearly with team members. * Able to work independently. * Able to work within a team and respond to quick changes in priority. * Requires strong organizational skills and the ability to multi-task effectively. Education: No specific education required. High school diploma, G.E.D, or equivalent preferred. Experience: One year experience in a kitchen of comparable quality preferred but not required. Physical and Mental Requirements:• Must be able to lift and carry tools, supplies, and inventory up to 50 pounds• Must be able to perform all essential duties with or without accommodation. EEO Statement Parkwest Casino is an equal opportunity employer. All employment decisions are made without regard to race (including hair texture and protective hair styles), color, religion, religious creed (including religious dress and religious grooming), sex (including pregnancy, perceived pregnancy, childbirth, breastfeeding, or related medical conditions), gender, gender identity (including transgender identity and transitioning), gender expression and sex stereotyping, national origin, ancestry, citizenship, age, physical or mental disability, legally protected medical condition or information (including genetic information), family care or medical leave status, military caregiver status, military status, veteran status, marital status, domestic partner status, sexual orientation, status as a victim of domestic violence, sexual assault or stalking, enrollment in a public assistance program, engaging in protected communications regarding Team Member wages, requesting a reasonable accommodation on the basis of disability or bona fide religious belief or practice, or any other basis protected by local, state, or federal laws. Min USD $17.00/Hr. Max USD $17.00/Hr.

Job Details Los Angeles Baekjeong - Los Angeles, CA $17.28 - $18.28 Hourly Restaurant - Food ServiceDescription Bussers serve customers by setting tables; placing and replacing silverware; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment. The ideal busser will have superior customer services skills and a positive attitude while working with their team members. They will pay attention to detail, go above and beyond and always be helpful in assisting where needed. DUTIES & RESPONSIBILITIES Cleans and sanitizes tables and chairs Maintains a clean work environment in FOH Restock all supplies, including grill plates, utensils, plate ware, etc. Clean hoods and sets up grill foundation before opening hours, as well as scrape and clean the inside of grills Send all dirty grease and charcoal holders to the dishwasher Maintains a positive atmosphere and is polite to customers Pushcart for dishes Clean windows and sweep floors inside the restaurant Change both bussing towels every hour Empty bus tubs at delivery station Refill water and iced tea containers Run dirty water containers through dishwasher Check restrooms: wipe down stalls, restock toilet paper and paper towels Take dirty grill holders to the back and replace with new ones Take out trash and wash trash can on cart to leave for drying overnight Break down bus cart and wipe down everything with sanitizer Separate charcoal holders and rocks into separate bins Soak rocks in bus tub with salt water Send inserts through dishwasher for cleaning Take stools inside and neatly stack them on the side Take apart hoods and send to dishwasher Prep a bin to place hood pieces after washing Sweep and mop floors with cleaning solution EDUCATION & EXPERIENCE Strong customer service operations skills preferred Superior skills in interaction with guests preferred Prior bussing and/or restaurant experience preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 72 hours. WAGE OVERVIEW $17.28 + Tips

Job Title: Bus Person Department: Food & Beverage Reports To: F&B Manager Hourly Rate: $18.25 per hour Job Type: Part-Time Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Bus Person at the Aquarium of the Pacific. As a Bus Person, you will be responsible for supporting the dining team by delivering products to all concession stands and assisting with table maintenance in a timely manner. Essential Duties and Responsibilities: Clear tables of dishware and napkins after meals and return them to the kitchen. Prepare coffee, tea, and ice water for customers. Maintain cleanliness around dining areas by sweeping and mopping floors and keeping chairs near dining tables clean. Maintain appropriate stock levels of glassware, silverware, and dishware. Clean, sanitize, and reset tables after meals. Refill salt, pepper, and other condiments at tables. Assist servers with food delivery. Keep designated service stations clean and well-stocked. Qualifications: Education: High school diploma or GED preferred. Experience: Restaurant experience preferred but not required. Skills and Abilities: Ability to perform basic mathematical calculations (addition, subtraction, multiplication, and division). Ability to work effectively in a team environment. Ability to obtain and maintain a food handler certification card. Excellent interpersonal and customer service skills. Physical Demands: Must be able to lift and move up to 25 lbs. Must be able to stand for long periods during events. This position may require work inside or outside of the building, as needed by events. This position requires stooping, bending, and lifting. To Apply: Interested applicants can apply directly from this page by clicking APPLY. For those requiring reasonable accommodations to complete the application process, please contact Valentina Acedo **************. All status updates will be provided through Workday, so please refrain from calling for updates. Equal Opportunity Employer Statement: Legends Global is an Equal Opportunity employer, and encourages Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply. VEVRAA Federal Contractor.

Build your career at Riboli Family Wines! Riboli Family Wines is one of the fastest-growing wine manufacturers in the U.S. and has received the designation of American Winery of the Year from Wine Enthusiast Magazine. We are a family-owned business, four generations deep, with 100+ years of producing high quality wines. Our company's leading wine brands include Stella Rosa, San Antonio, San Simeon, Maddalena, and Highlands 41. San Antonio Winery, located in the historic downtown of Los Angeles, is currently seeking to hire servers to support our Maddalena Restaurant and 1917 Bistro. We were awarded the title of Winery of the Year in 2018 by Wine Enthusiast, and we are looking for a talented individual with upscale casual service experience, a professional appearance, a good demeanor, and a strong work ethic. The position is part-time and hourly-based, with tips. We are looking for inspired and experienced Bussers to join our talented service team. This position requires experience in high-volume food and beverage operations. Candidates should have food service experience and passion for food, beverage, and hospitality. This position plays a significant role in creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. Duties & Responsibilities: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains, and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if waitstaff are busy. Handling cleaning of the dining area at the close of the day. Skills and Qualifications: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team and multitask Excellent verbal communication At Riboli Family Wines, we are proud to be an equal opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristics protected by law. The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This is not an employment agreement or contract. Pay Range $17 - $18 USD At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law. The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.

$18.04 per hour - $18.04 per hour plus tips. Our Busser/Barbacks are the right hands to our Servers and Bartenders. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. They assist our Bartenders in clearing the bar top, cleaning/sanitizing the barware, and restocking glassware and plateware. In addition, they change out kegs as needed to keep our beers on tap fresh! Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $17.81 - USD $17.81 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act Learn more about Landry's by visiting our website at ****************** EOE

17240 Ventura Blvd Encino, CA 91316 Min: $17.28 Hourly | Max: $17.28 Hourly < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Job Brief: We are looking for a reliable and energetic Busser to join our team. Responsibilities: The Busser is responsible for setting and clearing tables, and providing a clean and tidy environment in the restaurant. • Set up tables with appropriate cutlery and other necessary items before customers arrive • Clear the tables after customers leave • Ensure all dishware and utensils are properly cleaned, sanitized, and stored • Sweep and mop dining areas as needed • Assist servers in food delivery and refilling of beverages • Provide excellent customer service • Ensure a safe and sanitary working environment Skills Required: • Ability to stand for extended periods of time • Ability to lift up to 25 lbs. • Good communication skills • Knowledge of health and safety regulations • Previous experience in a similar role is preferred Join a team. Apply today: ********************************

Job Details San Pedro Fish Market Long Beach - Long Beach, CA Full-Time/Part-Time $16.50 - $17.50 Hourly Any Restaurant - Food ServiceDescription PERKS: Medical, dental and vision health benefits 401(K) Retirement Paid sick & vacation time Discounted/Free employee real Family & Friends discounts POSITION SUMMARY At San Pedro Fish Market, the Busser is responsible for assisting the wait staff by maintaining a clean and organized venue for both guests and employees. This position requires a swift work pace, passion for participating in a great guest experience, and cultivating return guests. All position responsibilities must be performed in accordance with city, state, federal and Company policy. San Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants based on how they wear their hair, or any other personal attribute. Some positions must follow industry standard safety and hygiene guidelines in accordance with state and federal policy. Please promptly speak with any member of management, if you have any questions regarding this information, or any other matter you feel is important. We welcome your inquiries. ESSENTIAL DUTIES AND RESPONSIBILITIES Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Provide guests with excellent service, offering your assistance whenever necessary. • Clear and clean tables throughout the guest's stay as well as immediately upon departure. • Quickly attend to dining room spills. • Adapt to changing guest volume levels with a sense of urgency. • Maintain overall dining room cleanliness including keeping tables and chairs aligned and clean. • Restock dining room supplies. • Keep self-serve areas clean and well-stocked. • Ensure tables are set according to restaurant guidelines. • Maintain clean, sanitized and well stocked restrooms, following restaurant guidelines. • Perform opening, closing and side work ensuring that the opening and closing checklists are accurately and efficiently completed. • Manage multiple tasks at the same time while providing (equally) excellent service, efficiency, and cheerfulness. If you are overwhelmed in any way, immediately notify management. Additional resources will be provided. Do not jeopardize a positive guest experience by trying to cover everything yourself, when additional resources would ensure guest satisfaction and result in positive reviews and return visits. • Comply with all city, state, federal and Company food and beverage regulations, alcohol control policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to management. • Other duties as assigned by management. Qualifications MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. EDUCATION AND CERTIFICATIONS • High School Diploma or equivalent. • 1+ year related experience in a similar work environment. • Bi-lingual (English/Spanish) highly preferred. • Current Food Handler's Card and LEAD Card. KNOWLEDGE, SKILLS, AND ABILITIES • Ability to communicate professionally and effectively with others. • Flexibility to work nights, weekends, holidays and overtime. • Ability to read, write, and comprehend English. • Ability to read, interpret, and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR, and payroll. • Ability to manage cash, process credit cards, and work the cash register. • Basic computer skills, including Internet use, E-mail, and typing skills. • Ability to use the Company's timekeeping system and point of service system. • Ability and willingness to learn and apply new work skill sets and concepts. • Working knowledge of city, state, and federal hospitality laws and regulations.

Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional and timely hospitality skills Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

The role… At Soho House, a Busser is responsible for curating a we organized, clean and structured member and guest experience. A Busser, supports runners, servers and management by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. A successful Busser will be efficient, attentive, and have strong customer service skills. Main Duties * Detail all tables before service begins, ensure place settings are neat and organized and candles are on the tables * Ensure appropriate table setting and china is used for various services throughout the day; breakfast, lunch, dinner or feast service; mis en place (ketchup, salt pepper, HP and sugar bowl). * Stock all stations upon arrival (small plates, sharing plates, water and wines glasses, and all the silverware) and maintain throughout service along with working with your team to keep the bread warmer full and neat * Maintain section and ensure bread and water is delivery upon guests' arrival while also assisting other sections when applicable * Clear tables plates, silver / glassware between each course and subsequently wipe down and re-set table for new guests * Polish silverware and pot wash are stored according to local standards * Complete side work before and after service (see side work sheets for details) * Making sure the cabinet and shelf in the bar area are full before service (glassware - silverware - plate ware). * Remove all the dirty linen from station and trash is empty and clean Required Skills/Qualifications * 1+ years of experience in similar role * Flexible schedule and open to working weekends / holidays (when needed) * Ability to understand and follow written and verbal instructions. * Detail oriented ability to multitask and deliver results in demanding and fast-paced environments * Basic verbal communication skills. Physical Requirements * Must be able to seize, grasp, turn and hold objects with hands. * Must be able to work on your feet for at least 8 hours. * Fast paced movements are required to go from one part of the club to others. * Must be able to move, pull, carry, or lift at least 40 pounds. * Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. * Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match * Paid Time Off: Full- Time Employees have sick day's + vacation days * Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically * Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability * Learning & Development: An extensive range of internally and externally run courses are available for all employees. * Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. * Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. * Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Each busser's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee Position Summary: Each busser's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

The Busser (Staff) position maintains a high standard of cleanliness and sanitation of various areas of the restaurant to include Front of House, restrooms and the parking lot. They recognize that this role plays a significant part of the guests' perception of the restaurant's atmosphere. The Busser gives attention to detail of restaurant needs in all aspects of staff support responsibilities. The position displays an ability to prioritize multiple tasks to ensure operations run efficiently. The Busser keeps all waitstations fully stocked and maintained. If necessary, Staff may assist in stocking and the cleanliness of the Hooters bar area. The Hooters Staff member embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Duties and Responsibilities: Accountabilities: Food Follows company specifications. Ensures proper sanitation and cleanliness of sell window and wait-stations. Atmosphere Facility maintenance and cleanliness. Prepared, in uniform and punctual for shift. Service Sense of urgency Cleanliness Ensures product availability for Front Of House employees Assists with stocking and maintaining the bar Responsibilities: Team player. Team communication. Performs assigned tasks. Proper chemical handling. Table bussing. Spot sweeping. Stocking Front Of House products. Trash removal. General cleaning and upkeep.

About Spago Beverly Hills As the flagship of the Wolfgang Puck Fine Dining Group, Spago Beverly Hills is an iconic culinary destination known for its exceptional service, seasonal California cuisine, and refined yet welcoming atmosphere. Our commitment to excellence extends to every detail of the guest experience - including the behind-the-scenes teamwork that keeps our dining room running seamlessly. The Back Busser plays an essential role in upholding the high standards that define the Spago legacy. Job Summary The Back Busser (Polisher & Barista) supports the Front-of-House team by polishing glassware, silverware, and service pieces to fine-dining standards; maintaining pristine work areas; and ensuring stations including scullery, linen room, and barista station remain organized and fully stocked. This role also prepares specialty coffee and tea beverages and contributes to the overall flow of service. The ideal candidate is detail-oriented, efficient, and committed to excellence in every task. Essential Job Functions Polishing & Service Support Clean and polish all glassware, silverware, china, and specialty items to Spago's fine-dining standards. Ensure polished items are spotless, streak-free, and properly stored in designated areas. Handle delicate glassware and service pieces with care and precision. Assist servers and bussers by replenishing polished wares throughout service. Maintain the cleanliness, setup, and organization of polishing stations, scullery areas, and the linen room. Barista Responsibilities Prepare and serve a variety of specialty coffee and tea beverages according to established recipes. Maintain a clean, sanitary, and well-organized barista station at all times. Restock coffee supplies, syrups, tools, and equipment as needed. Support servers with beverage service, particularly during high-volume periods. General Support & Operations Maintain restrooms (guest and staff) by ensuring cleanliness and stocking of soap, paper towels, and supplies throughout operating hours. Assist with service station setup, breakdown, ice refills, storage organization, and par-level restocking. Retrieve, polish, and store china, glassware, silver, and other items from stewarding. Support the flow of service by anticipating team needs and offering assistance. Perform additional job-related duties as assigned by management. Qualifications Education: High School Diploma or GED required. Preferred Experience: 1+ years experience as a busser or back-of-house support in a high-volume or fine-dining environment. Barista or coffee preparation experience strongly preferred. Knowledge of dining room procedures and fine-dining service standards. Additional Requirements: Self-motivated, with excellent attention to detail and pride in work quality. Ability to stand for extended periods and work in a fast-paced, high-volume environment. Must be available to work evenings, weekends, and holidays. Knowledge, Skills & Abilities Strong organizational skills and ability to maintain a clean, orderly workspace. Effective verbal and written communication skills. Ability to work under pressure while maintaining composure and focus. Team-oriented mindset with willingness to assist colleagues across departments. Strong service orientation and desire to support exceptional guest experiences. Professional demeanor and positive attitude. Physical Requirements & Work Conditions Frequent standing, bending, lifting (up to 25 lbs regularly; up to 40 lbs occasionally). Work split between dining room, barista station, kitchen, and service areas. Exposure to heat, steam, cleaning chemicals, and typical restaurant equipment. Noise levels may vary from moderate to loud depending on service period. Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Clear tables of dishware and napkins after meals, and return them to the kitchen Prepare coffee, tea, and ice water for customers Serve water, bread, oil and vinegar Keep floors and chairs near dining tables clean by sweeping and mopping Maintain appropriate stock levels of glassware, silverware, and dishware Clean, sanitize, and reset tables after meals Keep designated service stations clean and well stocked Clean, stock and sanitize restrooms

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Adheres to all company safety and sanitation policies and procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Busses and resets tables. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Must be at least 16 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $16.78 - $16.78 per hour Salary Range: 17.28 - 18.28 We are an equal opportunity employer and participate in E-Verify in states where required.