Busser jobs in Massachusetts - 182 jobs

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Responsible for bus stand cleanliness and stocking. Ensures wait stations remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Performs opening/closing responsibilities, including party breakdown/duties. Restocks and prepares supplies for shift change and or close. Busses and resets tables. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists in party setup. Maintains cleanliness of restrooms, including restocking of supplies. Cleans high chairs and booster chairs. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $15 - $15.5 per hour Salary Range: 15 - 15.5 We are an equal opportunity employer and participate in E-Verify in states where required.

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property. Job Description Responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating and delivering guests' needs. The DRA comprehends the food & beverage operation, anticipates the needs of the servers to ensure all products and supplies are present to enhance overall service. Local 26 contract stipulates starting rate at $19.96, after 6 months increases to $21.38 and after one year increases to $28.51 Responsibilities Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws. Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. Perform all necessary tasks for a DRA according to the standard operating procedure of the hotel including but not limited to polishing china, glass, silver and holloware, brewing coffee, running food and beverage, setup and breakdown of side stations, proper breakdown and storage of FOH food requisitions, table maintenance throughout service, cleaning and clearing of tables. Perform all sidework as assigned by management including but not limited to FOH food service prep, the cleaning of food and beverage equipment, tables, chairs, walls, and carpets surrounding assigned work area. Responsible to pick up clean linen from storeroom as well as bring dirty linen to designated area for cleaning at the end of each event. Responsible to adhere to all proper trash procedures. Must retain and maintain complete knowledge of all food and beverage menu items. Report to management any need for housekeeping or maintenance of restaurant and restaurant equipment. Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment. Assist in the controlling of food and beverage quantities by avoiding over/under preparing. Perform proper steps of service for all tables. Responsible for ensuring high-quality table sets, service, food quality and presentation. Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. Respond to guests' requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience. Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc. Contribute to the restaurant sanitation operation and timing of service out of the kitchen and to the table. Ensures prompt delivery and quality control from point of departure to arrival. Responsible to attend daily stand up meeting to gather relevant information prior to service. Contribute to the cleanliness and organization of all restaurant space, FOH & BOH. Executes all necessary instructions on Restaurant Event Orders. Encourages and builds mutual trust, respect and cooperation among co-workers. Treats co-workers fairly and equitably. Maintain a professional, neat and organized appearance according to The Omni Parker House standards. Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident. Attend all required department trainings and meetings. Perform any other duties required by leadership. Qualifications Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. A minimum of relevant serving experience in a fine dining restaurant is strongly preferred. Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays. Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service. Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities. Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times. Must have the ability to report to work on time and when scheduled. Must have the ability to stand and/or walk for extended periods of time. Must meet standards of appearance and maintain a high level of personal hygiene at all time. Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers. Computer literacy to include: Payroll systems, Micros, POS systems Serve Safe certified | Unexpired TIPs required.

SUMMARY: The Club Busser provides support to the overall Club and concessions operation by cleaning tables, replenishing service areas as necessary to ensure our guest's satisfaction and support of concessions operations. DUTIES AND RESPONSIBILITIES * Responsible for clearing and cleaning tables during events * Responsible for production and delivery of hot beverages during events * Assists with delivery of concessions products prior to, and during events * Support concessions service operations when needed * Available to work nights and weekends * Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES * This position has no supervisory responsibilities SKILLS AND QUALIFICATIONS * Prior restaurant experience preferred * Ability to work without direct supervision * Excellent Customer Service skills * Effective communication skills * Organized and attentive to detail * Ability to work a flexible schedule including nights, weekends and holidays PHYSICAL DEMANDS * Ability to stand for extended periods of time * Ability to move 40 pounds * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT * Densely populated on event days * The noise level in the work environment is usually loud on event days CERTIFICATES, LICENSES, REGISTRATIONS * None Required OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property. Job Description Responsible for delivering excellence in guest service by supporting servers in providing personalized service, anticipating and delivering guests' needs. The DRA comprehends the food & beverage operation, anticipates the needs of the servers to ensure all products and supplies are present to enhance overall service. Local 26 contract stipulates starting rate at $19.96, after 6 months increases to $21.38 and after one year increases to $28.51 Responsibilities Consistent maintenance and refinement of service standards. Ensures compliance with all hotel standards and local laws. Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. Perform all necessary tasks for a DRA according to the standard operating procedure of the hotel including but not limited to polishing china, glass, silver and holloware, brewing coffee, running food and beverage, setup and breakdown of side stations, proper breakdown and storage of FOH food requisitions, table maintenance throughout service, cleaning and clearing of tables. Perform all sidework as assigned by management including but not limited to FOH food service prep, the cleaning of food and beverage equipment, tables, chairs, walls, and carpets surrounding assigned work area. Responsible to pick up clean linen from storeroom as well as bring dirty linen to designated area for cleaning at the end of each event. Responsible to adhere to all proper trash procedures. Must retain and maintain complete knowledge of all food and beverage menu items. Report to management any need for housekeeping or maintenance of restaurant and restaurant equipment. Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment. Assist in the controlling of food and beverage quantities by avoiding over/under preparing. Perform proper steps of service for all tables. Responsible for ensuring high-quality table sets, service, food quality and presentation. Ensure positive guest service and respond positively to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. Respond to guests' requests in an accurate and timely manner, creating a positive outcome that will result in a memorable experience. Maintain knowledge of hotel offerings and local surroundings, i.e. nearby entertainment, theaters, etc. Contribute to the restaurant sanitation operation and timing of service out of the kitchen and to the table. Ensures prompt delivery and quality control from point of departure to arrival. Responsible to attend daily stand up meeting to gather relevant information prior to service. Contribute to the cleanliness and organization of all restaurant space, FOH & BOH. Executes all necessary instructions on Restaurant Event Orders. Encourages and builds mutual trust, respect and cooperation among co-workers. Treats co-workers fairly and equitably. Maintain a professional, neat and organized appearance according to The Omni Parker House standards. Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident. Attend all required department trainings and meetings. Perform any other duties required by leadership. Qualifications Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. A minimum of relevant serving experience in a fine dining restaurant is strongly preferred. Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays. Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service. Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities. Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times. Must have the ability to report to work on time and when scheduled. Must have the ability to stand and/or walk for extended periods of time. Must meet standards of appearance and maintain a high level of personal hygiene at all time. Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers. Computer literacy to include: Payroll systems, Micros, POS systems Serve Safe certified | Unexpired TIPs required.

Bussers play a key role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Primary duties include setting and resetting dining room tables, refilling water glasses, and serving bread. Bussers also restock clean plates, silverware, and glassware. Bussers respond to guest needs and partner with Servers, Bartenders, and other team members to ensure that every guest receives outstanding service and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with manager to understand reservations, guest flow, large parties, and special event needs. Set up station and dining room in accordance with standard procedures. Maintain an assigned dining room section, but be available to help in other sections as needed. Bake bread. Serve bread and butter and provide refills. Keep water glasses filled. Follow standards for table maintenance and removal of dishes, glassware, and silverware. Correctly package take-home items and deliver them to guests. When appropriate, thank Guests for dining with us and invite them to return. Bus, set, and re-set tables according to specifications. Perform side duties, closing duties, and other related duties as assigned by Manager(s). Maintain service stations in a clean and orderly manner throughout the shift. Be knowledgeable enough about Eddie Merlot's to provide basic information to guests. Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. May be scheduled to work meetings, banquets, and special events. Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

New Restaurant Opening. We just opened this Bedford location. We are seeking highly motivated bussers to join our team Positive attitudes,a must! You will be part of our newest NYAJ ready to be the crowd favorite in town and home to new regulars. Serve our team, our guests and Not Your Average Joe's with unparalleled hospitality to create unforgettable guest and team member experiences every day. Hospitality to our Guests Understands our Guest-Obsessed culture and does whatever it takes to create a positive and memorable guest experience Clears and resets tables according to our BR90 standards. Maintains floors and service areas. Ensures guest satisfaction by asking if the guest needs anything else before leaving the table, and following through by either bringing it or ensuring their server brings it Maintains clean and stocked side stations, including cutting focaccia bread, replenishing ice and making coffee and iced tea, stocking plates and glassware, etc. Maintains clean and stocked expo window, including wiping down surfaces and restocking plates/silverware Removes and empties bus buckets from the bar as needed Assists other team members by pre-bussing and/or clearing/resetting tables, and otherwise helping out as needed to aid in the service of guests. Hospitality to your Team Arrives to work on time, well-groomed and in the proper work attire, and ready to work. Clocks in and out as scheduled Demonstrates a helpful, positive attitude at all times to guests and team members. Completes all assigned tasks and duties assigned by managers/supervisors. Assists fellow team members as needed to ensure our guests receive the highest standard in food, beverage, and hospitality. Hospitality to Not Your Average Joes Inspects restrooms, dining room, and lobby, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards.

Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. They are often our silent communicators - making contact with a nearby Host to signal "table readiness." Does this sound like you? Our Bussers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Clear, clean, sanitize & reset tables in under 3 minutes * Update and communicate to Hosts & Servers when tables are available for seating * Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Compensation Range Earns Tips) Why Join Our Team: * Great earnings potential * Full and part-time hours available * Flexible scheduling to fit your life * Medical coverage starting at $12 per pay period, plus dental and vision * Paid vacation and sick time * No-cost Hospitality, GED and Associates Degree programs * Discounted shift meals and a 25% discount when dining in as a guest * Eligible for up to 50% next day pay (exclusions apply) * Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 * Career growth opportunities What You'll Do: Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses. Your Background: * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ****************************. * A can-do attitude: you tackle every task with a smile * Team player: you're always willing to give and ask for help * Prior experience as a busser in a full-service restaurant is preferred, but not required * Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the move * Must be at least 18 years old Our bussers set the stage for a memorable meal, ensuring our dining rooms are sparkling clean and guests have everything they need. You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses.

As a Busse, at Scarlet Oak Tavern you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests. Responsibilities: Set up the dining area before service and prepare tables for guests. Clear tables of dishes and debris after guests have finished their meals. Clean and reset tables for new guests. Maintain a clean and organized dining area at all times, including wiping down tables and chairs. Follow proper sanitation procedures to ensure the safety of guests and staff. Help with other tasks as assigned by the restaurant management team. Requirements: Previous experience as a Busser or in a similar role is preferred but not required. Strong communication skills and the ability to work well with others. Excellent customer service skills and a friendly, positive attitude. Ability to work multitask in a fast-paced environment. Ability to stand for long periods of time and lift up to 50 pounds. Flexibility to work weekends and holidays as needed. Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer.

Boost your career here at the new Margaritaville Resort of Cape Cod . Join our team for a journey filled with island fun, and the spirit of optimal hospitality. Our commitment to creating a fun and engaging environment ensures that your growth potential is as endless as the fun, sun, and good vibes. At Margaritaville and Landshark, we offer more than just a job. We provide an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. With our competitive wages, benefits packages, and the opportunity to advance your career, you can be part of a team where 90% of our members say, 'I Love My Job' and 92% say they are proud to work for Margaritaville Landshark. Job Summary Restaurant Busser As a Busser, you play a crucial role in supporting our waitstaff and others. Your ability to anticipate the needs of servers and others by clearing and resetting tables, retrieving clean glasses, and restocking beverages is what helps us create a welcoming and enjoyable environment for our guests. Essential Duties and Responsibilities. Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, and safe work environment for all staff members and guests. The Bussers assist the restaurant in running efficiently, ensuring the right stock, kitchenware, linens, and all service areas are clean and ready for use. Bussers provide hospitality in a friendly, warm, and engaging environment as they interact with guests. The following list is not to be construed as exclusive or all-inclusive. Provide a warm, friendly, and hospitable environment to the establishment. Keeps the restaurant(s) stocked with necessary items like glasses, napkins, silverware, etc. Clean up spills, remove glassware, and organize the counters. Bringing soiled dishes, glasses, and any other items to the dishwasher and return them with clean replacements. Replaces tableware and clean linens. Clears and sets tables according to procedure. Fill water glasses and serve newly arriving guests Performs tasks with speed and efficiency. Takes out the trash or recycling throughout the shift (washing hands after handling garbage). Education, Experience and Other Qualifications Minimum High School Diploma or GED required. Requires strong experience in interpersonal skills, excellent communications, and strong problem-solving and team player attributes. Have maturity in judgment. Excellent Interpersonal Skills Demonstrates leadership and is a self-starter - Possesses a high level of initiative. Possesses excellent verbal and non-verbal communication skills. Effective Listening- Listens carefully and thoughtfully to the ideas and opinions of others. Effective Time Management- Organizes time effectively for greater productivity. Trustworthy and honest-maintains professional conduct, respecting valuables Excellent Communication - Effective and courteous with guests in person and on the phone. Reasons- Applies common sense and understanding and carries out instructions on time. Analytical - identifies opportunities and problems, analyzes root causes, generates solutions, and acts with a sense of urgency in a fast-paced environment. Work Environment: Responsible for cleaning and setting tables, general table maintenance, and maintaining a clean, sanitary, The work environment characteristics described here represent those an employee encounters while performing the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. This position works primarily in the dining area of the restaurant. Moving back and forth between the dining room and the kitchen areas, attending to diners and assisting waitstaff with their duties. Margaritaville Resort Cape Cod offers a rich benefits program with a variety of benefits designed to enrich the lives and well-being of our team members and their families: Medical /Dental/Vision Insurance Flexible Spending Account Paid Time Off (sick, vacation, bereavement, and holidays) Employee Hotel Discounts and other Discounts Life Insurance Short & Long-Term Disability 401K Retirement Match Monthly Employee Recognition Awards

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment. Responsibilities Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Perform other duties as assigned Refill coffee, water, and condiments as needed Qualifications Candidates must be available to work on Friday, Saturday, and Sunday, with the ability to close shifts until 3 AM. Previous experience in hospitality or food service is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality

Summary: As a Busser, you will play a crucial role in ensuring a seamless and enjoyable dining experience for our guests. Your primary responsibilities will include: Primary Responsibilities: * Removing used plates, glasses, cutlery, and napkins from tables after diners have finished their meals. * Wiping up water spills, food stains, and dirt from tables to maintain cleanliness and presentation standards. * Straightening out tablecloths or replacing stained ones to enhance the overall dining ambiance. * Replacing cutlery and glassware in anticipation of new diners, ensuring each table is set up properly. * Refilling salt and pepper shakers and any other depleted condiments on dining tables to meet guest needs. * Refilling drinking glasses with water promptly to ensure guests are always hydrated. * Bringing out meal orders if waitstaff or food runners are busy, contributing to efficient service. * Polishing all silverware and glassware after it is washed to maintain a sparkling presentation. * Assisting with cleaning duties in the dining area at the close of the day, ensuring a tidy and welcoming environment for the next day's service. Requirements * Prior experience in a similar role preferred but not required. * Ability to work in a fast-paced environment while maintaining attention to detail. * Strong communication skills and a positive attitude towards teamwork. * Ability to prioritize tasks and manage time effectively. * Willingness to always uphold cleanliness and hygiene standards.

Part-time Description Summary: As a Busser, you will play a crucial role in ensuring a seamless and enjoyable dining experience for our guests. Your primary responsibilities will include: Primary Responsibilities: Removing used plates, glasses, cutlery, and napkins from tables after diners have finished their meals. Wiping up water spills, food stains, and dirt from tables to maintain cleanliness and presentation standards. Straightening out tablecloths or replacing stained ones to enhance the overall dining ambiance. Replacing cutlery and glassware in anticipation of new diners, ensuring each table is set up properly. Refilling salt and pepper shakers and any other depleted condiments on dining tables to meet guest needs. Refilling drinking glasses with water promptly to ensure guests are always hydrated. Bringing out meal orders if waitstaff or food runners are busy, contributing to efficient service. Polishing all silverware and glassware after it is washed to maintain a sparkling presentation. Assisting with cleaning duties in the dining area at the close of the day, ensuring a tidy and welcoming environment for the next day's service. Requirements Prior experience in a similar role preferred but not required. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and a positive attitude towards teamwork. Ability to prioritize tasks and manage time effectively. Willingness to always uphold cleanliness and hygiene standards.

Job DescriptionDescription: As a Busser at the Double Bull Taphouse, you will be responsible for ensuring the dining area is clean, organized, and well-maintained. You will work closely with the restaurant staff to provide excellent customer service to our guests. Responsibilities: Set up the dining area before service and prepare tables for guests. Clear tables of dishes and debris after guests have finished their meals. Clean and reset tables for new guests. Maintain a clean and organized dining area at all times, including wiping down tables and chairs. Follow proper sanitation procedures to ensure the safety of guests and staff. Help with other tasks as assigned by the restaurant management team. Requirements: Previous experience as a Busser or in a similar role is preferred but not required. Strong communication skills and the ability to work well with others. Excellent customer service skills and a friendly, positive attitude. Ability to work multitask in a fast-paced environment. Ability to stand for long periods of time and lift up to 50 pounds. Flexibility to work weekends and holidays as needed. Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer. Requirements:

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. So if you're someone who…. Spots what needs doing and jumps in to help Feels proud of making things better for others Stays organized and moves with purpose Brings a team-first mindset … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job DescriptionDescription: The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. When a party departs, a busser removes dirty dishes, sanitizes the table, cleans the seats and tidies up the surrounding floor/table area. Responsibilities Remove used/unnecessary plates while guests are still seated at the table Remove extra place settings at the table or provide any additional settings as needed Prepare tables for the next round of service by removing all plates and glasses Sanitize the table and surrounding area for its next turn Reset place settings: complete with silverware, water glasses, and bread plate, etc. Restock and assist with maintenance of expo/servers' stations, glass washing area, etc. Empty trash containers and dirty dish receptacles Assist with refilling ice for bar service station Skills Strong customer service skills and pleasant rapport with dining guests Solid communication skills Good sense of menu items Working Conditions Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift Be able to lift or carry up to 15 lbs. Education/Experience High school diploma or equivalent is preferred Prior restaurant experience is a plus but not required Requirements:

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP. Key Responsibilities Promptly greet guests and provide water service upon seating Clear and reset tables between courses and after guests depart Maintain a clean and organized dining area, including floors, chairs, and booths Assist servers in delivering food and beverages, especially during peak times and with large parties Monitor assigned restroom areas, ensuring cleanliness and restocking as needed Communicate with hosts and servers to maintain efficient seating and table turnover Respond promptly to guest requests and notify servers of any special needs Handle tableware and dishware with care, transporting items to the dishwashing area Assist with the overall restaurant setup, cleaning, and side work as needed Follow all health and sanitation regulations to maintain a safe and clean environment What We're Looking For A strong work ethic and positive attitude with a team-first mentality Ability to multi-task and stay organized in a fast-paced environment Strong attention to detail and commitment to service excellence Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates Availability to work nights, weekends, and holidays Basic English proficiency required for communication and guest interactions Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Busser/Service Assistant We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Provide an exceptional brewhouse experience to our Guest, as you maintain dining room cleanliness by: * Clearing and setting tables in a timely and efficiently. * Performing station opening/closing setup for each shift. * Restocking glassware, ice, and beverage items. * Polishing, rolling, and prepping silverware * Making sure chairs, floors and Guest dining areas are clean. Requirements Bring your Guest focused enthusiasm to our team today. * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer USD $6.75 - USD $15.00 /Hr.

Major Food Group, the team that brought you Carbone, is looking for talented individuals to join our team.