Busser jobs in Mississippi - 50 jobs

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. So if you're someone who…. Spots what needs doing and jumps in to help Feels proud of making things better for others Stays organized and moves with purpose Brings a team-first mindset … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

1893 Main St Madison, MS 39110 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

The Busser's primarily ensures the cleanliness and tidiness of the dining area. Their duties include clearing tables, resetting them with clean linens and tableware, and handling dirty dishes and trash. They also assist in maintaining the cleanliness of the restaurant, including side stations and work areas.

REPORTS TO : Den Supervisor RESPONSIBILITIES: Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table. Bussers/ Food Runners are to help out the servers and bartenders. Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant. Bussers pre-bus and clean tables, taking plates, silverware, and beverage glasses to the dish room to be cleaned as needed. Bussers keep water glasses full as well as cleaning and setting tables for the next service. Often bussers also participate in the serving of food (as a Food Runner) so they must have knowledge of all table and seat numbers. Bussers/Food Runners should always be attentive to the needs of the guest, and communicate these needs to the server. Bussers/Food Runners also need to have knowledge of the menu so they may assist the guest with any questions they may have about the product we offer. Being a team player is essential, working together with servers, cooks and bartenders to ensure that each guest has a great experience. Must be able to carry trays weighing up to 25 pounds. Overall duties as assigned in a fast paced environment. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.

Job Description: Busser Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, we're all about food, fun, and that gameday energy! From the kitchen to the dining room, every role is essential to creating an atmosphere where guests feel like part of the team. Our bussers are the unsung heroes-keeping the floor running smoothly, supporting servers, and making sure every guest has a clean, comfortable spot to cheer on their team. What You'll Do Bring your A-game every shift-arrive on time, in uniform, and ready to hustle. Keep tables cleared, cleaned, and reset quickly so guests can get in on the action. Jump in as a true teammate-help run food, refill drinks, and assist servers whenever needed. Maintain spotless dining areas, floors, and workstations so the restaurant always looks championship-ready. Set up and maintain sanitation stations, following all safety and cleaning guidelines. Learn the menu and support servers by suggesting guest favorites and specials. Ensure guests always have what they need-anticipate, smile, and deliver. Be flexible-help wherever needed, from trash and recycling runs to restocking supplies. Follow alcohol awareness laws and company service standards when assisting with guest needs. Stay guest-focused-every table turned and every smile delivered helps us win together. What It Takes Must be 18 years or older. Ability to stand, walk, bend, reach, and carry trays or items up to 50 lbs. Positive attitude, team-first mentality, and a natural smile. Ability to work in a fast-paced, high-energy environment. Comfortable taking direction, but also confident enough to jump in where needed. Can read and complete all training and safety materials in English. Flexible schedule-available nights, weekends, holidays, and special events. Previous restaurant experience is a plus, but not required (we'll train the right teammate!). What We're Looking For A hardworking team player who thrives in a gameday atmosphere. Someone who can move quickly, stay organized, and keep calm under pressure. A people person who loves connecting with guests and supporting teammates. Someone who takes pride in doing the “little things” that make a big difference. Why You'll Love It Here High-energy environment where work feels like a team sport. Flexible hours-perfect for students or anyone with outside commitments. A culture built on comradery, fun, and championship-level hospitality. Opportunity to grow-today's busser could be tomorrow's leader. Compliance Note All bussers must follow federal, state, and local health, safety, and alcohol service laws as applicable in Florida, Louisiana, Mississippi, Alabama, and Tennessee. Proper certifications (if required by state law) must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job DescriptionDescription: As a Busser at Walk-On's, you will play a vital role in ensuring our guests have an exceptional dining experience. You will assist the wait staff in maintaining cleanliness and organization in the dining area, helping to create a welcoming atmosphere. Key Responsibilities: Clear and reset tables promptly after guests leave. Assist servers in delivering food and drinks to tables. Maintain cleanliness of the dining area, including sweeping and mopping floors. Stock supplies and assist with inventory management. Ensure all utensils, glassware, and plates are clean and available. Provide support to the kitchen staff as needed. Communicate effectively with team members to ensure smooth operations. Adhere to health and safety regulations. Morning Setup and Evening Cleanup regulations Requirements: Ability to work in a fast-paced environment. Strong communication and teamwork skills. Attention to detail and a positive attitude. Must be able to stand for long periods and lift up to 50 lbs.

Description: The Busser plays an essential role in maintaining cleanliness and order in the dining area, supporting servers and other front-of-house staff to ensure a smooth and efficient guest experience. The Busser is responsible for clearing tables, setting up dining areas, refilling drinks, and assisting with guest requests, all while maintaining a clean and organized work environment. Key Responsibilities: Table Maintenance and Cleanliness: Clear dirty dishes, glassware, and utensils from tables promptly and efficiently. Clean, sanitize, and reset tables for new guests, including placing clean utensils, glassware, napkins, and condiments. Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift. Remove trash and dirty linens from the dining area and dispose of them properly. Supporting Servers: Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner. Refill water, beverages, and condiments as needed during service. Assist with food running, ensuring orders are served promptly and accurately. Provide assistance with clearing and resetting tables between guests during busy periods. Guest Assistance: Greet guests and ensure they feel welcomed while assisting with seating if needed. Respond to guest requests and inform servers or management of any specific needs. Ensure guests' dining area is well-maintained and comfortable throughout their meal. Kitchen and Dishwashing Support: Assist kitchen staff with transferring dishes, glassware, or utensils between the dining room and kitchen areas. Ensure clean and sanitized dishes are returned to the dining area as needed. Help with keeping the back-of-house areas clean, including dishwashing areas, kitchen floors, and storage spaces. Stocking and Inventory Assistance: Stock supplies such as napkins, silverware, glassware, and condiments in the dining area. Replenish and organize serving stations and storage areas. Assist with inventory counts and inform management when supplies are running low. Health and Safety Compliance: Follow health and safety guidelines to ensure the cleanliness of the dining area and back-of-house spaces. Ensure food safety standards are adhered to when handling food and beverages. Maintain personal hygiene standards and wear proper uniforms or attire as required by the establishment. Team Collaboration: Work cooperatively with servers, bartenders, kitchen staff, and management to ensure efficient service. Assist in setting up and breaking down the dining room for service during opening and closing hours. Maintain a positive and professional attitude towards guests and colleagues. Requirements: Qualifications: Education: High school diploma or equivalent (preferred, but not required). Experience: Previous experience in a restaurant or customer service role (preferred but not required). Experience working in a fast-paced environment and handling physical tasks is an advantage. Skills: Strong communication and interpersonal skills to work with guests and team members. Ability to multitask and work effectively under pressure. Attention to detail and focus on cleanliness and organization. Physical stamina and the ability to stand for long periods, bend, and lift objects. Positive attitude and eagerness to contribute to the success of the team. Certifications: Food Safety or Sanitation certification (may be required depending on location). Physical Requirements: Ability to lift up to 25-30 pounds and carry trays of dishes, glasses, or condiments. Ability to stand, walk, bend, and stoop for long periods of time. Ability to work in a fast-paced, high-energy environment. Work Environment: Bussers typically work in restaurants, cafes, or banquet halls. Shifts may include evenings, weekends, and holidays, depending on the business's hours of operation. The work environment can be busy and noisy, especially during peak meal times. Compensation: Competitive hourly wage (may vary based on location and experience). Tips may also be shared based on team policies. ________________________________________ The Busser plays a crucial role in ensuring that the dining experience is seamless and enjoyable for guests. Successful candidates should be energetic, able to work well under pressure, and maintain a positive attitude while providing support to the front-of-house team. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

If you have experience in a full-service restaurant, we would love to have you join our team. Please apply online. Corky's Ribs & BBQ prides ourselves on providing great food and customer service on a consistent basis to our customers. In order to accomplish this, we need the best! Corky's is currently looking for great bussers/dishwashers who love working in a fun, fast-paced, friendly environment. Our employees work hard to ensure our guests receive the best BBQ and hospitality Memphis has to offer in a clean and inviting establishment. We offer a variety of positions and will train the right person to work for us. Our bussers are friendly and work well as a team. They are responsible for performing general cleaning duties and stocking perishable/non-perishable items. Our ideal employee has: Open availability (days, nights, weekends) Ability and willingness to showcase Memphis hospitality to all guests and fellow team members Experience preferred but will train Ability to stand for extended periods of time and lift up to 50 lbs Continuous bending, reaching, twisting, and use of hands and arms How joining the Corky's team benefits you: Competitive hourly wages Benefits for eligible employees Flexible schedules Paid weekly Direct Deposit

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. So if you're someone who…. Spots what needs doing and jumps in to help Feels proud of making things better for others Stays organized and moves with purpose Brings a team-first mindset … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

2576 Jackson Ave W Oxford, MS 38655 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

Job Description REPORTS TO: Den Supervisor RESPONSIBILITIES: Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table. Bussers/ Food Runners are to help out the servers and bartenders. Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant. Bussers pre-bus and clean tables, taking plates, silverware, and beverage glasses to the dish room to be cleaned as needed. Bussers keep water glasses full as well as cleaning and setting tables for the next service. Often bussers also participate in the serving of food (as a Food Runner) so they must have knowledge of all table and seat numbers. Bussers/Food Runners should always be attentive to the needs of the guest, and communicate these needs to the server. Bussers/Food Runners also need to have knowledge of the menu so they may assist the guest with any questions they may have about the product we offer. Being a team player is essential, working together with servers, cooks and bartenders to ensure that each guest has a great experience. Must be able to carry trays weighing up to 25 pounds. Overall duties as assigned in a fast paced environment. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.

Description: Maintain clean dining area and replenish clean items along with assisting Front of House staff throughout shift. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Wipe tables or seats with dampened cloths or replace dirty tablecloths. Complete opening and closing duties effectively and in timely manner. Sweep, mop, and set out mats. Set tables with clean linens, condiments, or other supplies. Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Perform serving, cleaning, or stocking duties in dining rooms, to facilitate customer service. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Fill beverage or ice dispensers. Stock cabinets or serving areas with condiments and refill condiment containers. Locate items requested by customers. Carry food, dishes, trays, or silverware from kitchens to serving area. Serve food to customers when servers need assistance. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Assist servers with sidework if necessary. Accommodate guests needs or requests when possible or direct them to someone who can. Restock bar ice wells, bus tubs, and trash cans. Competencies Customer/Client Focus. Ethical Conduct. Initiative. Thoroughness. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position requires lifting of items weighing up to 50 pounds. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements: Experience and Education Required None Preferred High School diploma or equivalent Prior restaurant experience AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

The Busser plays an essential role in maintaining cleanliness and order in the dining area, supporting servers and other front-of-house staff to ensure a smooth and efficient guest experience. The Busser is responsible for clearing tables, setting up dining areas, refilling drinks, and assisting with guest requests, all while maintaining a clean and organized work environment. Key Responsibilities: Table Maintenance and Cleanliness: Clear dirty dishes, glassware, and utensils from tables promptly and efficiently. Clean, sanitize, and reset tables for new guests, including placing clean utensils, glassware, napkins, and condiments. Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift. Remove trash and dirty linens from the dining area and dispose of them properly. Supporting Servers: Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner. Refill water, beverages, and condiments as needed during service. Assist with food running, ensuring orders are served promptly and accurately. Provide assistance with clearing and resetting tables between guests during busy periods. Guest Assistance: Greet guests and ensure they feel welcomed while assisting with seating if needed. Respond to guest requests and inform servers or management of any specific needs. Ensure guests' dining area is well-maintained and comfortable throughout their meal. Kitchen and Dishwashing Support: Assist kitchen staff with transferring dishes, glassware, or utensils between the dining room and kitchen areas. Ensure clean and sanitized dishes are returned to the dining area as needed. Help with keeping the back-of-house areas clean, including dishwashing areas, kitchen floors, and storage spaces. Stocking and Inventory Assistance: Stock supplies such as napkins, silverware, glassware, and condiments in the dining area. Replenish and organize serving stations and storage areas. Assist with inventory counts and inform management when supplies are running low. Health and Safety Compliance: Follow health and safety guidelines to ensure the cleanliness of the dining area and back-of-house spaces. Ensure food safety standards are adhered to when handling food and beverages. Maintain personal hygiene standards and wear proper uniforms or attire as required by the establishment. Team Collaboration: Work cooperatively with servers, bartenders, kitchen staff, and management to ensure efficient service. Assist in setting up and breaking down the dining room for service during opening and closing hours. Maintain a positive and professional attitude towards guests and colleagues. Requirements Qualifications: Education: High school diploma or equivalent (preferred, but not required). Experience: Previous experience in a restaurant or customer service role (preferred but not required). Experience working in a fast-paced environment and handling physical tasks is an advantage. Skills: Strong communication and interpersonal skills to work with guests and team members. Ability to multitask and work effectively under pressure. Attention to detail and focus on cleanliness and organization. Physical stamina and the ability to stand for long periods, bend, and lift objects. Positive attitude and eagerness to contribute to the success of the team. Certifications: Food Safety or Sanitation certification (may be required depending on location). Physical Requirements: Ability to lift up to 25-30 pounds and carry trays of dishes, glasses, or condiments. Ability to stand, walk, bend, and stoop for long periods of time. Ability to work in a fast-paced, high-energy environment. Work Environment: Bussers typically work in restaurants, cafes, or banquet halls. Shifts may include evenings, weekends, and holidays, depending on the business's hours of operation. The work environment can be busy and noisy, especially during peak meal times. Compensation: Competitive hourly wage (may vary based on location and experience). Tips may also be shared based on team policies. ________________________________________ The Busser plays a crucial role in ensuring that the dining experience is seamless and enjoyable for guests. Successful candidates should be energetic, able to work well under pressure, and maintain a positive attitude while providing support to the front-of-house team. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees Assist servers to provide the highest quality dining experience possible consistent with restaurant and regulatory guidelines Remove used tableware and reset tables; provide clean and polished utensils, organize condiments, spot sweep carpets, wipe off chairs Replenish station and restroom supplies as needed Qualifications Have prior experience, but we are willing to train the right candidate Capable of lifting and moving heavy objects Have good people skills and a well-groomed appearance Have the ability to read, write, speak and understand English Are at least 18 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $3.25 - USD $3.25 /Hr. Tipped Position This position earns tips Have prior experience, but we are willing to train the right candidate Capable of lifting and moving heavy objects Have good people skills and a well-groomed appearance Have the ability to read, write, speak and understand English Are at least 18 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Every great dining experience starts with a table that's clean, comfortable, and ready to welcome guests in - that's where you come in. As a Busser, you help set the tone for hospitality from the very beginning. You're doing more than clearing tables, you're resetting the stage for new memories to be made. Working closely with the dining room team, you'll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. So if you're someone who…. Spots what needs doing and jumps in to help Feels proud of making things better for others Stays organized and moves with purpose Brings a team-first mindset … come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

4500 Hardy St Hattiesburg, MS 39402 < Back to search results Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests * Perform duties to support the service team as instructed by a manager * Work quickly to provide friendly service and keep up with the pace of the restaurant and team * Requires some shifts on evenings, weekends, and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

REPORTS TO: Den Supervisor RESPONSIBILITIES: Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table. Bussers/ Food Runners are to help out the servers and bartenders. Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant. Bussers pre-bus and clean tables, taking plates, silverware, and beverage glasses to the dish room to be cleaned as needed. Bussers keep water glasses full as well as cleaning and setting tables for the next service. Often bussers also participate in the serving of food (as a Food Runner) so they must have knowledge of all table and seat numbers. Bussers/Food Runners should always be attentive to the needs of the guest, and communicate these needs to the server. Bussers/Food Runners also need to have knowledge of the menu so they may assist the guest with any questions they may have about the product we offer. Being a team player is essential, working together with servers, cooks and bartenders to ensure that each guest has a great experience. Must be able to carry trays weighing up to 25 pounds. Overall duties as assigned in a fast paced environment. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.

Overview JOIN A WINNING TEAM! Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees Assist servers to provide the highest quality dining experience possible consistent with restaurant and regulatory guidelines Remove used tableware and reset tables; provide clean and polished utensils, organize condiments, spot sweep carpets, wipe off chairs Replenish station and restroom supplies as needed Qualifications Have prior experience, but we are willing to train the right candidate Capable of lifting and moving heavy objects Have good people skills and a well-groomed appearance Have the ability to read, write, speak and understand English Are at least 18 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $7.25 - USD $7.25 /Hr. Tipped Position This position earns tips Have prior experience, but we are willing to train the right candidate Capable of lifting and moving heavy objects Have good people skills and a well-groomed appearance Have the ability to read, write, speak and understand English Are at least 18 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.